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    The Handpulled Noodle

    4.2 (1.3k reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order The Handpulled Noodle Takeout or Delivery

    The Handpulled Noodle Photos

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    THE HANDPULLED NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Curry Stir Fry
    Katherine G.

    I've had hand pulled noodles before and it was so flavorful. So coming back years later was definitely cool. I went around 9pm. They close at 10pm. I ordered Curry stir fry noodles with Jackfruit, scallion pancakes , and a mango tea. I really enjoyed the noodles , they were so delicious and flavorful and addicting. I saved some for lynx for the next day at work haha. The scallion pancakes were pretty salty and honestly not my fave. The mango tea was tasty as hell! I like that they have different options for noodles that you can have with your meal. I would definitely go back for the noodles or dumplings! Staff were friendly and accommodating.

    Dapan Niu
    Raia S.

    Solid spot for noodles, I got the dapan niu from a friend's suggestion and even though was recommended the chopped ribbon noodles, stuck with the classic ribbon and I'm glad I did. There's something so satisfying about the long squishy noodles, they went really well with the rich stewy sauce and tender chunks of beef. I thought it was so interesting to find potatoes in addition to the typical peppers and onions, but it really worked. The pork and chive dumplings were just fine, I'd skip next time. But would go back for the noodles, perhaps the ginger scallion next time.

    The server was sweet and the food is AMAZING. The flavor is fresh and the noodles are perfectly done. Just a nice laid back place, limited seating, but easy to take to go as well. Portions are big and good balance of veggies and protein.

    The food was delicious. I had the curry noodles it had great taste spicy but balanced. And the shrimp wanton soup it warmed my soul.

    Curry Stir Fry and broccoli.
    Rusty D.

    Wayyy too salty and also overly greased. The curry noodles were swimming in salt and oil. The broccoli was wonderfully garlicky but again, so overly salted it was a bit hard to consume. Go easy on the salt man!

    Dumplings
    Joe F.

    Heard good things and sentiment was right. Phenomenal pulled noodles and excellent dumplings. Also tried the scallion pancakes which were delicious. I've been bored with standard Chinese in NJ so this was a breath of fresh air. It's kind of a hole in the wall setting so don't expect the Ritz by any means, too cold in the middle of winter to sit outside and there are a few seats and table available inside but we did takeout and it carried well (we did wolf down the scallion pancakes in the car before leaving lol). It's a very solid option.

    Pork & Chive Dumpling Trad. Stir Fry
    Coraima S.

    Loved it!!! The dumplings were delicious and the noodles were fresh. Service was good and helpful.

    Bernice N.

    Everything was good, especially the stew beef noodles called Dapan Niu. The meat was soft and tender, and the sauce was so favorable. It was my favorite. I think my shrimp wontons in the broth could have been more favorable. It was lacking something. The pork and chive dumplings were amazing. It was like eating their scallion pancakes, but in a ball form, they were my kids' favorite. As for the noodles, I got the traditional stir fry with added chicken and the cumin stir fry. Although the flavors were there, they were ok. I think it's better to dine in on the spot. The time I got home, they were all stuck together, and they began to break, and that just changed the whole experience. The place is really small inside, but it gave a very intimate vibe. You were able to sit at countertop tables nestled up near the wall and by a window. The service was great. The guy who took my order was pleasant and explained the selection of noodles to me. I think the prices were decent. I would return to this restaurant. I'm giving two thumbs up. Happy Yelping!

    Cumin with lamb and layman style noodles+ orange peach tea
    Barry N.

    The best , fresh, friendliest hand pullled noodles spot in Harlem!!!! Highly recommended

    Tony C.

    Awesome, right in theater district, we've decided to make this our go to before a show. I love the hand pulled thick broad style noodle

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    2 years ago

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    2 months ago

    Love it here every time. I always go here after getting my hair done and the noodles never disappoint!

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    5 months ago

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    3 months ago

    The food is always great and worth the price. Seating is limited but it's a nice place to grab a meal with friends.

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    3 months ago

    Ordered two dishes with beef. Good portions of noodles, but they skimp on the protein. High margin for them, not great value for me.

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    4 months ago

    Delicious food, fast service and reasonable prices , they also have the best Lychee Ice Tea that I have ever tried !

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    9 months ago

    Traditional noodles and dumplings were amazing!! Will definitely come back to try the noodles we didn't get to try today!

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    Page 1 of 32

    The Handpulled Noodle Reviews in Other Languages

    Ask the Community - The Handpulled Noodle

    Would I be able to order spicy ribbon noodles with just veggies?

    Does this restaurant serve halal meat/broth?

    Are the sauces safe for celiac (e.g. soy sauce has wheat in it?

    When my GF friend eats here with me they are able to get glass noodles (japchae) or rice noodles for the build your own stirfry. I don't believe these noodles are available for all dishes, however.

    They have a picture to promote calling the restaurant directly,how if the number listed doesn't work? ? Ok don not through the Yelp app. NYC restaurants should sue yelp. Your call through the app goes to grub hub and doesn't work

    You can go to the restaurant official website thehandpullednoodle.com and order directly from the restaurant.

    How many wontons come in an order?

    SO many ! like too many to count- I stopped counting at 13 but YMMV- they are DELICIOUS

    Is this place BYOB as far as beer goes when dining in?

    Per owner, Only if camouflaged in a paper bag.

    Is this halal?

    The lamb we use is certified Halal.

    Do they separate the noodles and soup for delivery?

    Yes. :)

    Are there confirmed vegan options?

    Yes! The dishes with seitan are vegan and the mushroom salad, though I've never ordered it. My favorite is stir fry seitan with chopped ribbon noodle :) long time vegan here!

    View All 12 Questions

    Fort Washington Public House - Great burger

    Fort Washington Public House

    4.2(172 reviews)
    0.8 miWashington Heights
    $$

    This neighborhood spot has a nice vibe and chill atmosphere on a Wednesday afternoon. Music on…read morepoint, sports on TVs (a few up in here giving me a low key sports bar feel). A bargain on lunch too for a manhattan (Washington Heights to be exact; excuse me my Dominican homies on this side). Burger, fries and a beer for $19 hit the spot after a night out drinking. I like how the bar is in the center surrounded by the tables for regular table service. I'm new to the area so this could be a spot for me to pop into occasionally!! Fernando and Melissa made my first visit worth it!!! Thank you both!!!!! Here again on a Wednesday night and the vibe is so chill and the bartender Ashley was so welcoming; love her soul!!! Thank you for the service Queen!! I will be back again soon especially since living in the area now!! Great staff and hospitality both times here!! I highly recommend!! Meagan is a vibe too!!!! A beast behind the bar while being welcoming & attentive!!!!

    I came here for an afterwork drink and bite to eat and was pleasantly surprised…read more They have a great happy hour menu that runs late along with a yummy food menu. Its kid friendly as well. I saw some patrons enjoys some games on the screen with their child and was also able to enjoy a meal and drinks. I had a blackberry margarita and my company all had the blood orange margs. They were good and the drinks were flowing. We did order the sampler and was overwhelmed by the size of the thing. The platter took the entire table. It came w curly fries, wings, nachos, mozz sticks and loaded fries...all delicious and we destroyed the platter. Good vibes and chill. It was my first time here but id definitely come back! Highly recommended

    Photos
    Fort Washington Public House - Inside - ceiling / flags

    Inside - ceiling / flags

    Fort Washington Public House - Curly Fries

    Curly Fries

    Fort Washington Public House

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    La Isla Cuchifrito - Pernil and yellow rice

    La Isla Cuchifrito

    4.2(41 reviews)
    1.6 miMott Haven
    $

    BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

    It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

    Photos
    La Isla Cuchifrito - TYPICAL PUERTO RICAN CUBAN DISH

    TYPICAL PUERTO RICAN CUBAN DISH

    La Isla Cuchifrito - Chicken plate

    Chicken plate

    La Isla Cuchifrito

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    The Handpulled Noodle - chinese - Updated May 2026

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