Lauri B.

8/22/2026: Glad I Ignored the Naysayers! I was a bit hesitant to come here after hearing a few negative reviews from acquaintances, but I'm so glad we decided to try it for ourselves.The aesthetic and overall vibe are top-tier--beautiful decor, fantastic seating options ranging from casual bar spots and cozy booths to proper dining tables and a lively patio. It's also worth noting the space is impeccably clean, right down to the bathrooms, and they even have a cute little coffee counter built into the restaurant. A quick tip on parking: self-parking in the area can be quite limited, though you might find a spot depending on the time and day you go. Fortunately, they offer complimentary valet parking, which makes arriving totally hassle-free! The only minor drawback inside is that it can get a tad loud when it fills up, but the energy and quality more than make up for it.The service was prompt, attentive, and warm throughout our meal. Now, for the food--you have to order these: ~Short Rib Potstickers: An absolute must-try! Fun fact: they actually have a staff member whose sole daily job is making these by hand. That dedication shows--the lacy, semi-crunchy texture on the bottom takes them to another level. ~Wagyu Cheeseburger: Perfectly executed, incredibly savory, and paired with excellent toppings. ~Roasted Chicken & Avocado Salad: Comes pre-tossed with generous portions of chicken and avocado, brimming with fresh flavor in every bite. For a table of two, our total came out to $124.52 (before tip) for three major dishes and two drinks each--extremely reasonable given the high food quality, great atmosphere, and top-notch service. Highly recommended! Thanks for the great service, Cameron!

Connor L.

Went to lunch with my brother and parents on Thursday July 2. The parking is limited but they do have the option to valet, really the only easy way to park. The restaurant smelled really strong of Brussels sprouts, which wasn't great even though I like Brussels sprouts. The unsweet tea was premixed with passion fruit which I don't care for. Tried the crab cake for an appetizer that was really good, the lemon remoulade sauce was great and the top of the cake was crispy. Tried the pretzel bites which were nothing special. I had the wagyu burger and it was nothing special, I asked for it medium but it was more medium well, didn't like how they prepared the onions on it. Had a side of the rice and it had too much going on for me to enjoy, I think it even had mushrooms. My brother really enjoyed the hot chicken sandwich so give that a try. I'm not running back but I wouldn't pass if someone wanted to go, I would try something different maybe the Caesar salad or one of the salads.

Kainat M.

Drinks were decent. Great customer service. Our drinks messed up but they let us keep the one they messed up. Very nice from the inside. Would come back for brunch

Mailynn V.

The parking is awful but they do offer valet which is extremely helpful. I honestly wouldn't even be able to find parking if it weren't for valet. You can do reservations here. It's business casual and the vibes match that. They have outdoor seating and a bar that wraps from inside to outside. The service was not it. It takes them awhile to get your order and to check on you. They do have pretty good drinks I really enjoyed the pomegranate spritz. They also have different menus for lunch and breakfast. I tried the chicken Fritas which is basically maybe an oven roasted chicken thigh with truffle fries. I actually thought the prices here were a bit overpriced for the taste. Rating: 3 stars

Zanarah K.

Breakfast lunch or dinner the Henry is always a good vibe! Complementary valet parking!! Their menu is out of this world from breakfast to lunch to dinner. There's always something for everybody. This is right by my house so it makes it so easy to just come and go. They're open early since they have a coffee area with baked goods so many different kinds of coffee. Service was great as usual!

Serra M.

Upon walking in, the place was packed with individuals, couples and families. I love the option to sit at a bar or booth, also outside. You can sit at the bar outside or inside. The versatility was great. The uniforms and decor was my type of style! My aesthetic completely. Service was great, I feel Like the staff overall were attentive. Food: I was not a fan, no flavor and my friends turkey lunchmeat was really no bueno. I wish they had more options other than pork and turkey lunch meat at brunch this is really not ideal. No pancakes or waffles only French toast. I feel like this place is for a light bite, with friends or maybe dinner. Not a great spot for brunch unless you are opting for a salad. My drink was beautiful and just ok taste wise. Location is great as you can walk over to shop at Gap, Ulta. A big No for me, was the unwrapped straws!!! I noticed when they serve you water or any drink they have already placed the straw in the drink. Feedback: it's unrealistic for servers to wash their hands after each table, therefore if they are disposing of used cups plates by customers and then they proceed to grab a straw and insert it into my cup. Now, I'm exposed to whatever was on that customers glass by putting my mouth on the straw. Unsanitary. Period.

Michael S.

The Henry delivers a fantastic dining experience without completely breaking the bank. Granted there are certainly items that do but it's nice to have the flexibility to decided what makes sense for the occasion. Everything's feels extremely high end. The kitchen is spotless and the food is prepared with pride and high expectations. This restaurant has not been open long so it's still going through its hype phase. For that reason I would highly recommend making a reservation ahead of time. Valet service is available and encouraged to manage the flow of people. My only criticism is the restaurant can get quite loud especially during peak hours. Fortunately, they're aware of this and have been brainstorming solutions to implement in the future. Whether you are coming for a special occasion or enjoying a regular day out The Henry can facilitate what you're looking for. I would highly recommend putting them on your short list if you're searching for an enjoyable dining experience.

Hoonie K.

My family had dinner here last weekend. It is very close to our house, so was hoping this could be one of our go-to restaurants. Visually, the restaurant is very nice. Opened less than 3 months ago, so everything is new and elegantly decorated. I would describe as rustic, chic. One issue we noticed immediately was the noise level. We went for an early dinner so the restaurant was less than 20% full. That said, I remarked how loud it seemed. Looking around, it seemed that the noise from the hostess stand and bar area was carrying very loudly through the entire restaurant. I can't imagine how loud it would be if it were close to full capacity. The service was spotty. Before we ordered all the food, we were checked on very frequently. Once the food arrived, the check-in's all but disappeared. Again, they were not very busy and there seemed to be a lot of servers available just loitering about. I gave the restaurant 3 stars because of the decor. Unfortunately, if the rating were based only on the food, I would have given it 2 stars. The menu is pretty limited (less than 10 entree choices) and not focused. Appetizers range from Asian to Mexican to traditional American. I'm not sure what they're going for here. Maybe it's meant to be a seasonal menu that changes periodically? For a "neighborhood" restaurant, I would tire of the choice fairly quickly. We had: Pretzels and cheese dip (2/5) - Start of a common theme but the pretzels came out barely warm. Seemed like they took something that was cold and re-heated but not to the proper level. The cheese dip was a queso that was pretty good. Pretty pricey ($18) for what this is. Guacamole (2/5) - Not a good version of guac. My wife said it looked and tasted like it was not freshly made. The chips were good and crispy. Braised Short-Rib (3/5) - Okay version of this dish, nothing too special about it. Again, did not come out very hot. Burger (2.5/5) - The burger itself was okay but nothing special. The meat patty was pretty think (the pickle slices were thicker than the meat to put it in perspective). Again, the burger did not come out hot. The french fries that came out on the side did not seem like they came out of a frier. Not hot and seemed like cold fries that were heated maybe in an air-frier??? Just a guess given how lukewarm the food temperature was. My daughter had the grilled & chilled shrimp and said it was good. I did not try it. Overall, a disappointing meal and don't think we'll be going back.

Jason N.

What a great new spot in the town & country area. Came here for brunch and was pleasantly surprised how amazing it was Things we had: Carailljo - perfect! Pretzel & provolone fondue - wow these pretzels were quite surprising. We really enjoyed how soft and fluffy these were Spicy tuna & crispy rice - this was soooo good. I would without missing a beat get this again. Amazing, and so so flavorful. Korean prime skirt steak - We were hesitant on this but wow this was also amazing and flavorful. Sweet with a nice kick of spice to the steak, laid on top of double egg fried rice, snap peas and bok choy. Very worth it in our opinion despite it being one of the pricest on the menu. California - made into a omelet. Im generally not a omelett person but this came out very good and well balanced. Ingredients all tasted very fresh. The breakfast potatos were crispy which I loved. Salsa really complimented this omelet. Tortillas soup (not pictured) - family member had this as a entree. Only complaint was it was very Luke warm when it came out. Im assuming they made this first as it was a "appetizer" dish when we wanted it as a entree but waited for all the other dishes to be complete before bringing it out All American burger (not pictured) - okay from family members review. Nothing special Molten butter cake - oh my god this was phenomenal. Bliss. Warm caramel pretzel toffee and vanilla Gelato that just melts in your mouth. Favorite of the two deserts we got in my opinion Warm crossiant bread pudding - toasted pecan, apple raisin compote. This was fantastic as well that I would recommend as a 2nd desert dish for a group. Our tables opnion were split on whether this or the Molten butter cake was better Interior is quite gorgeous. They have a separate coffee stand area for pastries and coffees. Interesting coffee menu that I'll surely try another time. Overall we really enjoyed this new place for brunch!

Deborah N.

The Henry is currently owned by the same parent company that owns The Cheesecake Factory, so let's start there. I, personally for one, will never jump out of my chair and yell, ooooo! Cheesecake Factory and nor do I ever crave something just because it's from there. Their menu is TOO expansive and they've definitely lost their mojo or sparkle over the years. Menu changes, service becoming inconsistent, and the quality just isn't there anymore. Fast forward, they acquired Fox Restaurant concepts which was the original owner of the Henry. Naturally, I had very low expectations going in. This place is new. I get it, they've gotta work out their kinks, but I wasn't impressed by their service or their food for the price I paid, the ambiance, and the overall experience. If you're a newly opened restaurant and there's not a clear vision of what type of cuisine you serve, it's helpful to let your patrons know what's special, what popular, and entice or convince them of a dish to try! Where's the effort these days? No effort was made. This place is dark and moody and may trick you into sitting at the bar and having a cocktail, but comparable to competition, their cocktail menu was weak. Nothing stood out and everything was MEH. I tried their Riesling and it tasted funky. So don't order it, I'd opt for the Pinot Grigio! It was better but not great. My sister ordered a red Pinot noir (Fox something...) Our server was Ira? Can't remember his name, but just did the bare minimum. We ordered the spicy tuna and crispy rice, the braised short rib and the double fried rice with egg. Spicy tuna and crispy rice: the whole menu is skeptical and doesn't seem cohesive. I'm always skeptical to try Asian dishes at an American restaurant. Presentation was sloppy, and not evenly plated. We specifically asked for cilantro ON THE SIDE, but it was garnished, which means the server didn't relay to the kitchen our request... TBH, I've had better. And the crispy rice was thick and only the edges were slightly crispy. More of a mochi texture rather than a crispy crunch. Braised short rib: ehhh...it was okay, for the price we paid. It's safe. Nothing special... one piece was fatty and a little dry... Spicy double egg fried rice: don't be bamboozled. This is not anything close to fine dining, and you don't truly get "double egg." It's scrambled into the rice so you can't even really tell if you got two eggs. If I could make a suggestion, add two fried eggs sunny side up or over easy and let the customer mix it into the fried rice. The fried rice tasted like something you get at a hole in the wall, quality was not there and it felt like something that belonged in Chinatown. Overall, the name "The Henry" may lure you into thinking that it's fancy, but it truly fell short of its name. The restaurant was not built with acoustic treatment or design so its very noisy and you can't really hear each other in conversation. Instead of spending money on fancy check presenters, they need to focus on honing their food menu and quality.

Latreca W.

UPDATE: I was so mad I called and the GM (Davine) made things right so graciously. He refunded me and promised a better experience next time. I will give them a second chance. All, I ordered the Chicken Tortilla Soup with a side of bread and butter!! Half a bowl of soup for $14! Never Again...times are to hard to be this short changed on a food item. A quick in and out lunch visit to this establishment and back to the office was 15 minutes waiting on soup. The menu is a bit pricey but based on the soup portion and price it will take a personal call for me to come back and promote this place. Fatty chicken thighs and cheese flung in the bottom. I am horrified. No flavor.

Victoria M.

Checked them out for a light brunch that evolved into evening snacks. It's a well planned space with great indoor/outdoor set up for the bar to the patio. Hosts and servers were all super friendly and eager to inform guests about all their offerings. Everything we tried was flavorful and cooked properly. Great addition to the area! Valet parking out front but you might be able to snag a spot behind the restaurant.

Brittany H.

Finally got the Henry experience. I've been interested in this place prior to being open to the public: 11/12/25 Had a meet and greet here at 9:30am. They have a small breakfast menu. My table guest had a mimosa and ordered the avocado toast, which he was informed that the did not have all the ingredients for the ordered, so they settle for the egg, bacon breakfast sandwich, with potatoes. And pretty avocados I ordered the 2 egg breakfast plate, came with crispy bacon & potatoes -1 (that also came with burnt onion, which had a burnt taste), nice toasty toast (that had a burnt flavor as well), and freshly squeezed OJ, which was great, had little to no pulp in it. -2 Our thoughts were, why didn't they have the ingredients of the avocado toast, but served toast and avocados ??? Please let me know what ingredient was missing when you had the one and the two? (Side note: if you care to read)::::::::: I was told that you place & pay your order at the counter prior to sitting and collecting. But because we arrived at separate times, we ordered from the table. This is a concept I had a very negative experience with from Dish society, if this is truly the Henry concept, I won't be returning, plus their owned by the corporation of North Italia from another review mentioned, which is not good news to me.