Mailynn V.

The parking is awful but they do offer valet which is extremely helpful. I honestly wouldn't even be able to find parking if it weren't for valet. You can do reservations here. It's business casual and the vibes match that. They have outdoor seating and a bar that wraps from inside to outside. The service was not it. It takes them awhile to get your order and to check on you. They do have pretty good drinks I really enjoyed the pomegranate spritz. They also have different menus for lunch and breakfast. I tried the chicken Fritas which is basically maybe an oven roasted chicken thigh with truffle fries. I actually thought the prices here were a bit overpriced for the taste. Rating: 3 stars

Zanarah K.

Breakfast lunch or dinner the Henry is always a good vibe! Complementary valet parking!! Their menu is out of this world from breakfast to lunch to dinner. There's always something for everybody. This is right by my house so it makes it so easy to just come and go. They're open early since they have a coffee area with baked goods so many different kinds of coffee. Service was great as usual!

Serra M.

Upon walking in, the place was packed with individuals, couples and families. I love the option to sit at a bar or booth, also outside. You can sit at the bar outside or inside. The versatility was great. The uniforms and decor was my type of style! My aesthetic completely. Service was great, I feel Like the staff overall were attentive. Food: I was not a fan, no flavor and my friends turkey lunchmeat was really no bueno. I wish they had more options other than pork and turkey lunch meat at brunch this is really not ideal. No pancakes or waffles only French toast. I feel like this place is for a light bite, with friends or maybe dinner. Not a great spot for brunch unless you are opting for a salad. My drink was beautiful and just ok taste wise. Location is great as you can walk over to shop at Gap, Ulta. A big No for me, was the unwrapped straws!!! I noticed when they serve you water or any drink they have already placed the straw in the drink. Feedback: it's unrealistic for servers to wash their hands after each table, therefore if they are disposing of used cups plates by customers and then they proceed to grab a straw and insert it into my cup. Now, I'm exposed to whatever was on that customers glass by putting my mouth on the straw. Unsanitary. Period.

Brenda A.

Hm. The Henry misses the mark for me. It was a slow day and I had heard all about it. Parking is a valet which will always be odd to me because they have a lot. The patio is large and very nice. We sat inside though. Service was excellent. But the food. For those prices I expected way more. I've never even had cold artichoke dip. Maybe a different take on a staple? But it was not good so we sent it back. Drinks were okay.

Michael S.

The Henry delivers a fantastic dining experience without completely breaking the bank. Granted there are certainly items that do but it's nice to have the flexibility to decided what makes sense for the occasion. Everything's feels extremely high end. The kitchen is spotless and the food is prepared with pride and high expectations. This restaurant has not been open long so it's still going through its hype phase. For that reason I would highly recommend making a reservation ahead of time. Valet service is available and encouraged to manage the flow of people. My only criticism is the restaurant can get quite loud especially during peak hours. Fortunately, they're aware of this and have been brainstorming solutions to implement in the future. Whether you are coming for a special occasion or enjoying a regular day out The Henry can facilitate what you're looking for. I would highly recommend putting them on your short list if you're searching for an enjoyable dining experience.

Hoonie K.

My family had dinner here last weekend. It is very close to our house, so was hoping this could be one of our go-to restaurants. Visually, the restaurant is very nice. Opened less than 3 months ago, so everything is new and elegantly decorated. I would describe as rustic, chic. One issue we noticed immediately was the noise level. We went for an early dinner so the restaurant was less than 20% full. That said, I remarked how loud it seemed. Looking around, it seemed that the noise from the hostess stand and bar area was carrying very loudly through the entire restaurant. I can't imagine how loud it would be if it were close to full capacity. The service was spotty. Before we ordered all the food, we were checked on very frequently. Once the food arrived, the check-in's all but disappeared. Again, they were not very busy and there seemed to be a lot of servers available just loitering about. I gave the restaurant 3 stars because of the decor. Unfortunately, if the rating were based only on the food, I would have given it 2 stars. The menu is pretty limited (less than 10 entree choices) and not focused. Appetizers range from Asian to Mexican to traditional American. I'm not sure what they're going for here. Maybe it's meant to be a seasonal menu that changes periodically? For a "neighborhood" restaurant, I would tire of the choice fairly quickly. We had: Pretzels and cheese dip (2/5) - Start of a common theme but the pretzels came out barely warm. Seemed like they took something that was cold and re-heated but not to the proper level. The cheese dip was a queso that was pretty good. Pretty pricey ($18) for what this is. Guacamole (2/5) - Not a good version of guac. My wife said it looked and tasted like it was not freshly made. The chips were good and crispy. Braised Short-Rib (3/5) - Okay version of this dish, nothing too special about it. Again, did not come out very hot. Burger (2.5/5) - The burger itself was okay but nothing special. The meat patty was pretty think (the pickle slices were thicker than the meat to put it in perspective). Again, the burger did not come out hot. The french fries that came out on the side did not seem like they came out of a frier. Not hot and seemed like cold fries that were heated maybe in an air-frier??? Just a guess given how lukewarm the food temperature was. My daughter had the grilled & chilled shrimp and said it was good. I did not try it. Overall, a disappointing meal and don't think we'll be going back.

Tri D.

I'll start by saying the 4 stars is not for the food. The service is what gave it a 4, otherwise it would have been an easy 3 or even 2. To be honest the food was just passable, there wasn't really any wow factor for any of the dishes I've tried except for the dessert. Our server Ariel was fantastic. She was attentive, cheerful and explained the menu very well. I can tell that she really cares about her job. The ambiance itself feels like a good first date but the music was too loud to hear one another. Considering the Henry is supposed to be fine dining I was expecting for it to have more of a quiet laid back atmosphere. Here are items I've tried. * Short rib potstickers- the filing was fine & nothing special. There was also not enough meat. The sauce really helped the dumplings taste batter. 19 dollars for 5 potstickers is crazy work. 2.5/5 * Tangerine spritz- this is what I ordered and it was a mocktail. The drink grew on me after a few sips but I was expecting for it to have some watermelon favor, all I tasted was tangerine. 3/5 * Double egg fried rice- had a little heat to it and a sweet aftertaste. Rice was fluffy and cooked nicely but it wasn't that good. Maybe if they topped it off with a sunny side egg it would've made it better. 2.5/5 * Chicken frites- roasted chicken that had absolutely no flavor and rely on this weird sweet sauce to give it some sort of flavor. Even the skin was bland. The truffle fries were a little overcooked but flavors were good. 2/5 * Sea-bass- was told that the fish will be cooked well done which I'm not a fan of. The fish itself wasn't dry but it wasn't moist either. Also are they allergic to seasoning. $39 bucks for this dish is crazy. 2.5/5 * Bolognese- I actually enjoyed this dish and I'm glad I ordered it. The meat sauce was delicious & actually seasoned. It's not your traditional bolognese since the pasta was extremely cheesy accompanied by some strong ricotta cheese. The meat sauce was rich and hearty. I asked for extra meat and for an extra 7 dollars they could have added more. 4/5 * Molten butter cake- delicious. Fluffy, soft and not overly too sweet. Caramel was good as well. I know their vanilla bean ice cream isn't made in house but it was good in quality. 4.5/5 Overall, 3 stars for the food. I wasn't impressed but I wasn't disappointed either. The quality of their dishes did not match the price tag. I will however give them another chance since the service was exceptional, so y'all thank her for that. Parking is a nightmare, we parked across the street which I don't recommend because they do tow but that's really the only option since it's so limited. I will be back to try their brunch.

Jason N.

What a great new spot in the town & country area. Came here for brunch and was pleasantly surprised how amazing it was Things we had: Carailljo - perfect! Pretzel & provolone fondue - wow these pretzels were quite surprising. We really enjoyed how soft and fluffy these were Spicy tuna & crispy rice - this was soooo good. I would without missing a beat get this again. Amazing, and so so flavorful. Korean prime skirt steak - We were hesitant on this but wow this was also amazing and flavorful. Sweet with a nice kick of spice to the steak, laid on top of double egg fried rice, snap peas and bok choy. Very worth it in our opinion despite it being one of the pricest on the menu. California - made into a omelet. Im generally not a omelett person but this came out very good and well balanced. Ingredients all tasted very fresh. The breakfast potatos were crispy which I loved. Salsa really complimented this omelet. Tortillas soup (not pictured) - family member had this as a entree. Only complaint was it was very Luke warm when it came out. Im assuming they made this first as it was a "appetizer" dish when we wanted it as a entree but waited for all the other dishes to be complete before bringing it out All American burger (not pictured) - okay from family members review. Nothing special Molten butter cake - oh my god this was phenomenal. Bliss. Warm caramel pretzel toffee and vanilla Gelato that just melts in your mouth. Favorite of the two deserts we got in my opinion Warm crossiant bread pudding - toasted pecan, apple raisin compote. This was fantastic as well that I would recommend as a 2nd desert dish for a group. Our tables opnion were split on whether this or the Molten butter cake was better Interior is quite gorgeous. They have a separate coffee stand area for pastries and coffees. Interesting coffee menu that I'll surely try another time. Overall we really enjoyed this new place for brunch!

Deborah N.

The Henry is currently owned by the same parent company that owns The Cheesecake Factory, so let's start there. I, personally for one, will never jump out of my chair and yell, ooooo! Cheesecake Factory and nor do I ever crave something just because it's from there. Their menu is TOO expansive and they've definitely lost their mojo or sparkle over the years. Menu changes, service becoming inconsistent, and the quality just isn't there anymore. Fast forward, they acquired Fox Restaurant concepts which was the original owner of the Henry. Naturally, I had very low expectations going in. This place is new. I get it, they've gotta work out their kinks, but I wasn't impressed by their service or their food for the price I paid, the ambiance, and the overall experience. If you're a newly opened restaurant and there's not a clear vision of what type of cuisine you serve, it's helpful to let your patrons know what's special, what popular, and entice or convince them of a dish to try! Where's the effort these days? No effort was made. This place is dark and moody and may trick you into sitting at the bar and having a cocktail, but comparable to competition, their cocktail menu was weak. Nothing stood out and everything was MEH. I tried their Riesling and it tasted funky. So don't order it, I'd opt for the Pinot Grigio! It was better but not great. My sister ordered a red Pinot noir (Fox something...) Our server was Ira? Can't remember his name, but just did the bare minimum. We ordered the spicy tuna and crispy rice, the braised short rib and the double fried rice with egg. Spicy tuna and crispy rice: the whole menu is skeptical and doesn't seem cohesive. I'm always skeptical to try Asian dishes at an American restaurant. Presentation was sloppy, and not evenly plated. We specifically asked for cilantro ON THE SIDE, but it was garnished, which means the server didn't relay to the kitchen our request... TBH, I've had better. And the crispy rice was thick and only the edges were slightly crispy. More of a mochi texture rather than a crispy crunch. Braised short rib: ehhh...it was okay, for the price we paid. It's safe. Nothing special... one piece was fatty and a little dry... Spicy double egg fried rice: don't be bamboozled. This is not anything close to fine dining, and you don't truly get "double egg." It's scrambled into the rice so you can't even really tell if you got two eggs. If I could make a suggestion, add two fried eggs sunny side up or over easy and let the customer mix it into the fried rice. The fried rice tasted like something you get at a hole in the wall, quality was not there and it felt like something that belonged in Chinatown. Overall, the name "The Henry" may lure you into thinking that it's fancy, but it truly fell short of its name. The restaurant was not built with acoustic treatment or design so its very noisy and you can't really hear each other in conversation. Instead of spending money on fancy check presenters, they need to focus on honing their food menu and quality.

Latreca W.

UPDATE: I was so mad I called and the GM (Davine) made things right so graciously. He refunded me and promised a better experience next time. I will give them a second chance. All, I ordered the Chicken Tortilla Soup with a side of bread and butter!! Half a bowl of soup for $14! Never Again...times are to hard to be this short changed on a food item. A quick in and out lunch visit to this establishment and back to the office was 15 minutes waiting on soup. The menu is a bit pricey but based on the soup portion and price it will take a personal call for me to come back and promote this place. Fatty chicken thighs and cheese flung in the bottom. I am horrified. No flavor.

Daria B.

Found my new HH spot! Bar staff were friendly and the food was delightful! Pro-tip: get the parm truffle fries!!!!

Victoria M.

Checked them out for a light brunch that evolved into evening snacks. It's a well planned space with great indoor/outdoor set up for the bar to the patio. Hosts and servers were all super friendly and eager to inform guests about all their offerings. Everything we tried was flavorful and cooked properly. Great addition to the area! Valet parking out front but you might be able to snag a spot behind the restaurant.

Tim T.

Awesome restaurant with a great bar and drinks (their pineapple margarita is excellent) and they also serve a wide assortment of food as well as beverages including coffee. Nice interior and seating outside which may be hot during the day but it cools down at night. Met up with my mentee Jim there and the surrounding neighborhood is very nice. Service from the bartenders also very good. Highly recommended!