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    The Huddle

    4.1 (542 reviews)
    Closed 7:00 am - 1:30 pm
    Updated over 3 months ago

    The Huddle Photos

    Business Info

    THE HUDDLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Huddle

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    Angela C.

    Walking into The Huddle feels like stepping straight into a time capsule ... nothing but the prices seems to have changed in the last 30 years, and I absolutely love that. It's the ultimate neighborhood diner with servers and cooks teasing each other behind the griddle while greeting regulars and even the furry dog patrons outside. Everything is classic, comforting breakfast goodness, plus they sell their own jams and seasonal treats like pies and holiday cookies. If you're craving a true old-school diner experience, this is the place.

    Denver omelette
    Jeffrey E.

    It's always a joy to visit this quaint quirky neighborhood spot. Food and banter are always spot on. Highly recommend their homemade marmalade and other jams. We like to sit at the bar so we can chat with the folks behind the counter and the conversation is always delightful.

    Chesney F.

    Great old school spot with amazing milk shakes as well as the food! Hot open face sandwiches are my favorite. Great service from sweet people who feel like family

    Chicken fried steak with gravy.
    Matthew S.

    Finally a simple diner. The feller serving folks at the counter was very kind and had a welcoming sense of humor. Also kind of looked like the actor Gary Busey a bit. The food was simple diner fare, no frills but when you're hungry and just want a meal with no fuss this is a great option. The chicken fried steak was a little tough and chewy but it was a decent sized piece of meat. The diner itself gives you that hometown feel with fridge magnets and tin wall art. A nice change from a lot of places that try too hard to make an identity for themselves. All in all I would recommend this place for sure. Only change I would make is adding biscuits and gravy to the menu (I didn't see any?). I would say add grits but they probably aint eat that around here.

    Huddle wall
    Betty V.

    This mom and pop place was fantastic. You can tell people come here on a weekly basis. My steak, potatoes, eggs, and toasts with strawberry rhubarb game were delicious. My steak could have been a tiny bit more rare but I still enjoyed it. Bob, one of the owners, was a hoot. He is such a people person. He chatted it up with everyone. It was seriously a wonderful experience. I can't wait to come here to have another steak. Let's be real. I'm coming back for Bob. Lol. I recommend this place when you are in Mission Hills in San Diego County. Fun and yum!

    They made me feel extra special on my birthday!
    Wendy B J.

    I lived in San Diego from 1996 to 2006 and never stepped in this place until June 17th, which was my birthday. I was greeted by a nice man named Corey and I believe the grill lady's name was Janet (I might be wrong on that). I was told what the daily special was and given a menu and a cup of coffee. It's a small cafe with counter seating and several tables. Very old school just the way I like. I ordered the Chicken Fried Steak, Scrambled Eggs and toast. While talking with Corey, he asked if I'd been there before and I said no and that I was in town to celebrate my birthday. Well, then the Red Carpet was rolled out. I received a birthday counter mat and a delicious homemade Red Velvet cupcake. You have a good feeling being there and everyone was friendly. One of the things I miss about living in SD. I recommend folks to try this little gem in Mission Hills. They'll make you feel welcome!!

    Cute diner
    Victor G.

    Excellent biscuits and gravy. Hash browns were golden. Service with a smile. Prices are excellent

    Home fries

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    Extremely overpriced. Great waitstaff and cook. $8 for 4 pieces of bacon. Outrageous!

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    11 months ago

    Found this place on a whim Classic Diner Food and Service was fantastic. Will be back.

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    1 year ago

    Ask for "kory with a k"...it's like dinner and a show with Kory. The food was great, service was amazing, and the comedy routine was fun!

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    Page 1 of 14

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    Books & Records - Table setting

    Books & Records

    4.3(403 reviews)
    1.6 miBanker's Hill
    $$

    beautiful restaurant, i went there for my bday celebration and it was the right choice…read more the service is fast and friendly ! it was happy hour so there was some mix in the appetizers that were ordered but they were nice enough to waive the cost for the one that arrived late. overall every delicious i love coming here !

    My fiancé and I stopped by Books & Records last night. It's a cute Asian fusion spot with a…read morerelatively small, curated menu--split into warm dishes, cold dishes, and a few appetizers. The inside was nearly fully booked, but we were able to grab a table on the patio, which worked out great. There was also open seating at the bar. We started with the Brussels sprouts and fries. The Brussels sprouts were good--my fiancé enjoyed them more than I did, but I found them a bit underwhelming. The fries were your standard skinny fries, decent overall but slightly over-salted. For a cold dish, we shared the Wagyu tartare, which unfortunately was the biggest letdown of the night. It was overwhelmingly heavy on ginger, shallots, and vinaigrette--so much so that you could barely taste the beef. The flavors were intensely salty, acidic, and overpowering. It also came with crispy fried chips, which only added to the heaviness. We're not the type to send food back, but it was honestly difficult to get through--we ended up drinking multiple bottles of water just to balance it out. On the drinks side, though, they really delivered. I ordered the Wild Honey and my fiancé had the Old Fashioned--both were excellent. The portions were solid (not overly diluted with ice), and the flavors were well-balanced and enjoyable. Overall, I'd consider coming back for drinks, especially given the ambiance and quality of cocktails. As for the food, based on this experience, it's not something I'd return for. Still, it's a nice spot if you're looking for a casual drink in a good atmosphere

    Photos
    Books & Records - Interior

    Interior

    Books & Records - Bao buns

    Bao buns

    Books & Records - Blueberry Beret ($14)

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    Blueberry Beret ($14)

    Cocina 35

    Cocina 35

    4.2(2.3k reviews)
    2.2 miDowntown
    $$
    Curbside pickup during COVID-19
    5 years in business

    We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

    Cocina 35 is a popular Mexican brunch spot in San Diego, with 3 locations in the area. I secured a…read morereservation online for Sunday, and I'd recommend that given it does get busy. Cramped and loud, but nicely decorated and serving solid authentic meals. Mexican Latte-9/10: Pretty straightforward. A solid, nostalgic spiced coffee. Mazapan Latte-10/10: A novelty menu item, both nostalgic and tasty. With a sweetened condensed milk rim and mazapan dust, this sweet coffee is a must order. Chilaquiles-10/10: Cocina 35 knows how to throw down the best Mexican breakfast item: the chilaquiles. The Verde was good but didn't pack much heat. The Salsa Secreta was our favorite; a creamy 3-chile salsa with an artichoke flavor, this one packs an enjoyable amount of heat. The Chipotle was another yummy and creamy option, making your nose run but still very enjoyable. Frijoles Puercos-7/10: They were pretty standard. I've definitely had better. They served their purpose as a good side. Concha Rellena-7.5/10: Another creative menu item. Whipped cream and whole strawberries sandwiched between two french toast-style concha halves and drenched in cajeta. It was sweet and warm, but would've been more enjoyable with fresher and/or sliced strawberries. Fun to order, but a regular concha is better suited for enjoying with your coffee. Service-6/10: Again, Cocina 35 gets packed, so service isn't as attentive. Our party had to order and wait for water, ask for refills, call the server over for more orders and again for the bill, and wouldn't speak to us in Spanish. I witnessed other tables be spoken to in Spanish, but upon ordering I'd only be responded to in English. I know I'm a white Mexican, but native tongue is nice when I make it clear I'd like to order in Spanish. Overall, a fun spot with solid menu items. The samplers are pricey but probably the best bang for your buck. They do the classics very well, and are very much worth your visit!

    Photos
    Cocina 35
    Cocina 35
    Cocina 35

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    Hash House A Go Go - HH Original Benedict

    Hash House A Go Go

    4.1(8.9k reviews)
    0.8 miHillcrest
    $$

    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    It's definitely a novelty breakfast/brunch spot with tons of options and massive, and I mean…read moremassive portions. Service is great and atmosphere is very nice as well. But, the food.... "Over medium" eggs came barely cooked, still had clear egg gel floating around. The table next to us had the same issue. The fried chicken, which is beautiful looking, was strangely flavorless. Another table was also talking about this issue. Bacon was way overcooked as well. I also really dislike when food timing for a table is way off. I rather it stay in the kitchen under a heat lamp and come together rather that spend 5 minutes staring at my food being polite. So, for a fun "wow that's a ton of food" experience this is it. But I much prefer quality ingredients and attention to detail and flavor over unfinishable portions at a premium price point ($100 after tip for 2 ppl).

    Photos
    Hash House A Go Go - Dining Room

    Dining Room

    Hash House A Go Go - 1. Smoked Bacon Fresh Avocado

    1. Smoked Bacon Fresh Avocado

    Hash House A Go Go - Iced coffee 10/10

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    Iced coffee 10/10

    Richard Walker's Pancake House - The pancake

    Richard Walker's Pancake House

    4.0(4.5k reviews)
    2.7 miDowntown
    $$

    Came here for Mother's Day brunch and, predictably, the place was absolutely buzzing with families!…read moreEven with the holiday crowd, the vibe was great and the energy was high. You can't come to Richard Walker's and not get the Dutch pancake. We went with the Apple Pancake (the fan favorite for a reason) and it was honestly out of this world. It's got that perfect contrast with super fluffy in the middle but with those amazing crispy edges. We also tried the Belgian waffle, which was exactly how it should be: crunchy on the outside and delicious throughout. What really blew me away, though, was the service. Despite it being one of the busiest days of the year, the staff was absolutely superb fast, friendly, and totally on top of it. If you're in Downtown San Diego, this is a must-visit for a solid, convenient breakfast. Highly recommend!

    You can't miss the sweet apple aroma when you walk by Richard Walkers Pancake House. It's simply…read moreambrosial! That's the delicious smell of their famous baked pancakes! An absolute must when dining here! Everything is made to order (just the way I like it). The baked pancake takes about 20 min, but totally worth it! Overall, service was on point- from start to finish! And the staff are friendly and pleasant! Very informative about the menu, making great recommendations for our table! The apple baked pancake was light and airy with an outer crisp! This house specialty is slow-baked to golden perfection with Granny Smith apples and a warm cinnamon glaze-chef's kiss! I will definitely be back for more!

    Photos
    Richard Walker's Pancake House
    Richard Walker's Pancake House - Regular PANCAKE

    Regular PANCAKE

    Richard Walker's Pancake House - FRESH STRAWBERRY PATCH WAFFLE

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    FRESH STRAWBERRY PATCH WAFFLE

    The Huddle - tradamerican - Updated June 2026

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