The food was delicious and the presentation was itself appetizing. Ambiance was warm cozy comfortable and classy The service was without exception 'there' available and without being annoying. Personable and Professional read more

See all

The restaurant is run by Chef Vincent Badiee, who worked at The Restaurant at Patowmack Farm ands Michelin-starred restaurants in New York City and Italy. So expectations were high! We, a party of 4, all had hush puppies (brandished as a favorite by our waiter but I didn't detect anything sensational) and mushrooms. The latter were quite good and I love mushrooms so I really enjoyed myself. The gentleman next to me had Lobster Thermidor, and he raved about it. The lady across from me had roast chicken; the waiter said it was the best he had ever been served. I was allowed a bite and it was quite good though I would not have made that claim. Another gentleman across from me had risotto which came with gold leaf on it. He enjoyed it. My salmon was delicious but not sublime as I would expect from a Michelin chef. The service was very good. Our waiter had a lively personality, though not over the top, which I appreciated. He was familiar with most of the menu and did well describing the dishes. The ambience was wonderful with the fire that was the kitchen grill in plain sight warming up the atmosphere. I had a wonderful Boxcar Brown Ale from the Caboose Brewing Company in Vienna, VA. read more

See all

One steak option on the menu for a hunting lodge-themed restaurant just doesn't cut it. The menu overall was subpar, with very few substantial meat entrée choices. The descriptions of the entrées sounded promising but did not live up to expectations once the dishes arrived. The pork chop, in particular, was overcooked and had the texture of rubber. For a restaurant built around a rustic lodge and game-inspired concept, the menu choices felt uninspired and failed to deliver on the theme. Even the dining room atmosphere suffered, as the paintings and décor were left unlit, diminishing what could have been a warm and inviting experience. The bright spot of the evening was the staff. They were attentive, professional, and genuinely tried to make things right. Management graciously comped champagne and wine, which was appreciated. Unfortunately, it felt as though the front-of-house team was working hard to compensate for an inadequately run kitchen and poorly conceived menu. While we appreciate the effort made by the staff, the overall dining experience fell far short of expectations, and this will likely be our last visit. read more

The Huntōn and Hotel Burg opened recently and is a solid 4 with room to grow. This is elevated food with a traditional equestrian/hunting cultural vibe. Everything is high end yet not pretentious. No white table cloth. No servers in tuxedos. We started with a cheese and charcuterie plate, the venison tartlet and a bottle of Hodder Hill from Glen Manor. The plate was solid but nothing special. The venison tart was amazing. Total flavor bomb. All of this was served with bread, which could have been warmer and paired with butter or olive oil. No accompaniment for the bread was a miss. For mains we went with the filet (med rare) with au poivre and the "The Game" pie a hunters stew. The steak was cooked and seasoned perfectly with a nice fired char. However, the au poivre sauce could have had more pepper. The pie was amazing. Perfectly cooks venison, rabbit and duck. The crust was buttery and mixed well with the meats. Dessert was an amazing Basque cheesecake with a lemon sauce. Service was good but the pacing of bringing out the food could be improved. Prices are higher than Wine Kitchen or Echelon but competitive compared to DC and Eastern Loudoun restaurants serving these types of dishes. Bottom line this is a good new add to Leesburg and a good start but they do need to improve a couple of things. read more

See all

Really excellent food! Super cute inside and packed on the weekend. Service could be slow at times and there was one dish I didn't like. The steak was SO EXCELLENT and tender, I tried the filet. I liked the bread plate in presentation and taste. And the pommes puree were delicious. I didn't love the creamed spinach, it was a weird concept and made super watery. I prefer it more traditional. I would for sure come back though! I want to try other dishes. They even give you two chocolates at the end. read more

The Huntōn - Salad Near Me - Leesburg, Virginia

The restaurant is beautifully appointed. The food was great. Our server Audra was wonderful. My only complaint is that the drinks and food took so long. We sat for at least 35 minutes before we received our cocktails. I ordered the ceviche which was incredible! The lamb was wonderful. It is a great restaurant. They just need to work on timing. The restaurant was not full. I will try again as the food was spectacular! read more

This was the first time we had eaten at the Hunton and we were delighted by our experience. We were celebrating our adult daughter's birthday and the entire staff made our evening truly wonderful. The food was incredible and the service was great. The setting of the restaurant is beautiful - we will most certainly be back. read more

The Hunton - Leesburg, Virginia When you step into The Hunton, you're immediately transported into an atmosphere that's both cozy and refined -- think Ralph Lauren Americana with a touch of timeless comfort. The space feels beautifully worn yet sophisticated, the kind of place that invites you to linger. My boyfriend and I stopped in without a reservation on a crisp Saturday evening, simply wanting to check it out. Even though the restaurant was busy, the staff welcomed us graciously and offered us our choice of seating at the bar or outdoors. Since the evening air was cool, they thoughtfully offered warm blankets for outdoor dining -- such a charming touch! We opted for the bar, where we met two incredible mixologists, Alex and Meneer, whose energy and attention to detail set the tone for the night. Despite the packed bar, they engaged with every single guest -- answering questions, recommending drinks, and crafting each cocktail with precision and care. Watching them mix was like watching an elegant dance, every motion intentional and filled with pride in their craft. For dinner, we started with the homemade bread tray, which came with several varieties of bread, a house-made butter, pickled and raw radishes, sliced onion, mint and bay leaves, and even a piece of honeycomb. Every bite was a delight. For our entrées, my boyfriend chose the half roasted chicken, and I couldn't resist ordering the burger -- because no matter where I go, if there's a burger on the menu, I have to try it! We shared the Parmesan steak fries, perfectly crisp and flavorful. The chicken was juicy and tender with incredible flavor -- I actually had to tell my boyfriend to stop because he was practically down to the carcass! My burger, a creative play on French onion soup, came loaded with caramelized onions, melted cheese, and served on a soft brioche bun with house-made chips and dip. That burger alone was chef's kiss -- truly one of the best I've ever had. Both of our cocktails -- an Old Fashioned for me and a Manhattan for him -- were balanced, smooth, and beautifully made. Watching other cocktails come out of the bar only confirmed that every drink here is crafted with care and artistry. From start to finish, The Hunton delivered an exceptional experience -- impeccable service, outstanding food, and a warm, inviting atmosphere. Whether you're looking for an elevated date night, a special celebration, or simply a place to unwind with excellent food and cocktails, this Leesburg gem should be at the top of your list. Highly recommend -- 100%. I'll definitely be back (especially for that burger!). read more

See all

Everything about this restaurant was exquisite! The food was fantastic--definitely 5 stars--and the service was absolutely spectacular. The ambiance was classy and elegant, making it worth every penny. While the burger wasn't my favorite, the salmon and chicken fat rice were chef's kiss! The chef and barista clearly know their craft, and I loved that they went out of their way to make me a passion fruit mocktail (not even on the menu!)--such a thoughtful touch. Kudos to the staff and management at Hunton! If you're looking for a classy spot for an anniversary, birthday, or romantic dinner, this is the place to be. read more

See all

Amazing experience. Amazing food. Amazing space. Top notch service (Henry my server and the entire staff were all incredible). Started with the Tiger's Blood cocktail, then the Tuscan Kale Caesar (avocado, pistachio, hearts of palm with anchovy dressing). For dinner, the Denver steak with Hunton sauce, plus herbed truffle fries on the side. Dessert? The C&C doughnuts....who knew thyme in a doughnut could be pure genius?! And to top it off, Chef Vincent himself surprised me with an incredible bite of foie gras (strawberry, pistachio, cocoa nib). As always, Chef Vincent Badiee is doing great things with amazing flavors. Job well done, Chef. So happy to have you back in Loudoun County and see you again real soon with my partner who missed an incredible meal. read more

See all

Please listen to the low rated reviews. Within my dining experience I got to hear the table next to me complain about how long their food took and how charred and overcooked their steak was. Then a few minutes later I heard the table across complain about how cold their entree came out. I actually felt bad for the waitress as it wasn't her fault for the food, yet I heard her say the word "sorry" at least 10 times within an hour to multiple customers. I will say the workers were very nice, however for the price point this place is not worth it. I ordered the tartare, risotto, trout, and black alaska. The tartare was tasty but it took at least half an hour just for the appetizer to come out. Then it took almost to the 45 minute or 1 hour mark for the entrees to finally come out. The trout was good but nothing special for almost $60. The risotto was bland even when I asked for pepper that couldn't save it. I paid an almost extra $20 to add salmon and it was the tiniest piece of meat on top. The black alaska was already spilling outside the cup it came in and the brownie at the bottom was extremely hard. The experience was not worth the long wait or spending over $200 for this. They have validated parking for $15 or just save yourself that fee and park in a free garage a few minutes away. Definitely just make the trip out to DC for way better fancier restaurants that are worth the price point with the quality of food and speed of service! read more

The Huntōn - About $50 for the bland risotto itself and almost an additional $20 for the tiny slab of salmon. - Salad Near Me - Leesburg, Virginia

Ah where do I begin..for starters the menus were too big, beautifully designed yet not enough room on the table. Ambiance was great and servers were on par..no complaints there. My main issues were with the food. I had the trout with sauces and it was too boney and charred. Had a hard time keeping the bones separated with the plate filled with sauces. The mushrooms as a side dish were over powered by the cumin. I had a hard time finding the dates that were cooked with the mushrooms. The oysters on the menu were already prepared with a granita, misleading on the menu. I would have opted for plain oysters that I could prepare. Then there was the cappuccino..sigh. It was too acidic and lukewarm. We ended up walking to Goosecup for the coffee. On the positive side, the steak was well prepared and a good cut. The drinks hit the mark. Overall, the location in Leesburg is ideal, hotel is beautiful and the lounge is great. I'll definitely come back, try something different on the menu and skip the fish/cappuccino. read more

By far the most exceptional experience anyone could ask for. Five star. White glove. Luxury service. Perfect for mom's diamond jubilee birthday. Sam, Maria, Brandon, and the whole crew made us feel at home, were knowledgeable, and took great care of us. And on holiday weekend!!! read more

See all

This is a conflicted review. I hate to cast shade on a place that's been open less than a month. But The Hunton has been conceived of and implemented by a team from other successful local venues, so there should be less room for error and a better first impression. Let's get this out of the way right now. It's overpriced. By a LOT. The ambiance is nice, the service is attentive, the menu is credible, and the bar is capable. But for the same price, you won't leave feeling like it was a magical night at the Inn at Little Washington. You can get a similar visual experience at Lightfoot and arguably a better dining experience at Tuskies. On the plus side, flavor-wise, the appetizer choices were pretty good. The beet salad was universally regaled by the beet lovers at the table. The hushpuppies, while a bit non-traditional, were tender, tasty, and served with a nice herbed butter. Forego the expensive "bread and butter", which for $12 was a small baguette with some grill marks, a quenelle of butter, and a splutch of goat cheese. Petrossian caviar made a surprise appearance on the menu, but at $130, you'd better be seriously into fish eggs. Cocktails were serviceable, with some unique menu choices, but all were basically some tinge of pink and fruit and a weirdly shaped glass. Most were in the $15 range. Small beer selection, bigger wine selection, but it the menu prices made avoiding the wine list a must to avoid a home equity loan or a lengthy tenure as indentured dishwashers. For entrees, let's start with the baseline metric of the burger. Even though 5 Guys has done a great job of elevating pricing expectations for a burger, $28 for a basic hamburger is crazy. I better be getting ethically sourced unicorn meat for that price. And $14 for sides would be $42 for a burger and fries. Every other great burger in town is half that. Brioche bun with a reasonable patty, some caramelized onions, and some melted Fontina cheese. And don't get me started on the default side, "house made chips", which were a half-plate full of potato shrapnel which might have been chips before getting crumbled to dust and heaped on the blank space on the plate. Other dinner choices around the table included a whole trout (arguably the best price/performance ratio), salmon (a single slab on an empty plate in the $40s), saffron risotto (with gold leaf), and the "Game Pie." The latter was a frighteningly tepid, watery broth with some gristly chunks of venison and some cubed carrots and (maybe) parsnips or potatoes. While the taste was OK (mostly rosemary), this dish was an insult (thankfully comped after a sidebar with the waiter) as it was nowhere near "stew" in consistency, the temperature was literally room temperature or less, and the puff pastry on top made it impossible to get into without involving fingers and hands. Now on to a few more plusses and minuses to round out the evening. The service by the waitstaff was professional and friendly. But the table setting and food delivery needs a lot of work. Plunking down a knife and a fork in front of each diner, on a bare table with no linens, no charger, no centerpieces, and no condiments (oil, salt, pepper, etc.) made for a decidedly Spartan tablescape. For the prices, there could at least be table cloths or place mats and a place setting ready for guest when seated, rather than delivered long after orders were placed. Oddly, the food delivery involved a cast of many hands, with a food runner for each plate and a maitre'd like overseer who provided a recap of the menu, with less accuracy and detail than the actual menu. Plates were presented to the wrong guests, food "explanations" were skipped, and it just seemed awkward. I know this improves with practice, but it was a bit cringy in its attempt. In short, if you are actually staying in the Hotel Burg with an expense account for dinner, you will enjoy the dinner far more than the in-hotel dining at any place within a 25 mile radius. If you are from the local area looking for a "fancy" dinner and are more impressed with visuals over style and cuisine, you'll like it. If you think this is a place to have a repeatable date night out, you might need to wait and see if The Hunton recalibrates the menu, prices, and presentation before sinking too much into recurring visits. read more

This restaurant was simply divine! We dined here for our 10 year anniversary and were greeted with an anniversary card and special toast with champagne by our waiter. Everything we ordered was plated beautifully and delicious. Would definitely recommend this restaurant if celebrating something special or for an especially nice dinner out - they really do go the extra mile. read more

The Huntōn - King Midas risotto with lobster, creamed spinach and lobster Thermidor - Salad Near Me - Leesburg, Virginia

Fantastic service, Works of art food with flavor to boot! You need to know in advance what you're spending, but we really enjoyed it for our anniversary dinner! I told them it was our anniversary when I made the reservation and they had a card waiting for me and several employees acknowledged our special day! Thank you for a great experience! read more

Reading these other reviews I have to wonder what kind of experience folks were expecting. I've eaten at basically every notable high-end restaurant in in the DC/NOVA area and this absolutely fits the standard. The service was as good as anyone could ask for - great even. The prices were perfectly within reason for the type of establishment it is trying to be. The ambiance is great - any seat that is able to have eyes on the cooking flame is awesome. Food was great, we tried a smattering of dishes and I left more impressed than not when it came to the more unique offerings such as the beet appetizer and oddly enough, the chicken. All in all you're walking out around 125$/person with 2-3 drinks and the experience exceeds that price point. read more

What supposed to have been an elegant outing ended up being very disappointing. When I think of elegant, I think white tablecloth that were nowhere near to be seen. Dining room had the ambience of a bar with dining tables. The staff was courteous, but attire seemed not be uniformed . We ordered the Ash Roasted Beets that come with Zhoug on the side that my date enjoyed she saved for her entree the Mushroom Kebab that the waiter accidentally removed the Zhoug. She asked him to bring more Zhoug.. I ordered the Lobster Thermidor which was presented with the meat still the shell. I have always had Lobster Thermidor served without the shell. The Mushroom Kebab was presented with Toum that had an unpleasant pungent taste. We have eaten at many 5 Star and Michelin 3 Star restaurants, this wasn't the elegance that we were expecting. The dress code didn't seem to be adhered to. According the to dress code guest not adhering to to dress code will be unable to dine, there were quite a few not compliant with the dress code. The tables were very close together. At the end of meal when we received the check there was a charge of $4.00 for extra Zhoug when the waiter took her Zhoug that came with beets that she was saving for entree, such a "Low Rent Maneuver" It is the principle we are questioning. For some diners if the waiter says you need to pick a side they will think it is included. We questioned the waiter as we knew everything is ala carte. read more

This restaurant is an awesome experience. The ambiance and the service are as good as it gets. What a cool place. Why the low score? The food was a bit of a letdown, especially for the prices. To start we ordered the 3 cheese plate and they brought out meat. Not a big deal but it was just underwhelming. The sausage was hard as a rock. We also got the bread plate. Several of the items seemed a day or two old. Next I got the filet. For $65 it should have been one of the best i've had but it was just tough. I've had better homemade ones. The seabass portions were tiny and too salty. The fingerling potatoes were cooked awesome but, once again, too much salt was applied. We were celebrating a milestone birthday and are glad we went , but I don't think we'll be returning for another expensive dinner. The bar looked very nice and we may stop by for a drink at some point read more

Fabulous dining experience! The champagne was delicious, food beautifully presented and scrumptious!! Will be back again & again

I had been here once before and had a good experience, so I wanted to come back with my husband. The service was awful! I made a comment to our server and she admitted she would even be disappointed so it seemed to have something to do with the kitchen. The restaurant was not packed at all, so no excuse really. They didn't charge us for one appetizer and a few drinks so that was nice, but I'm not dying to come back here after tonight. Food was ok. For what you pay for the food, the service should be great! Disappointed and won't be back for a while. Shout out to our server who acknowledged the bad experience and helped to make it a bit better. read more

Tuskies and Lightfoot are very good, The Hunton is at a level above. The intimacy of the restaurant is wonderful, the staff is particularly friendly, well trained, knowledgeable of the offerings and quite frankly a pleasure to deal with. The sommelier, Sam, helped us select a wine to go with the Black Cod entree. Other entrees we (4 people) had were the Duck and Hunters Stew..... all superb! A shout out to Chef Baidee for his great meals and to Conner who provided excellent service in all regards. read more

Ambiance was great, the tables are not too close together, moody colors and very cozy! The service was great and so was the food! We have been to numerous higher end restaurants in DC/VA/MD and usually leave unimpressed, so I don't expect much going in. We were there with another couple and all of us were beyond happy with the night. Cocktails were delicious! Filet mignon was cooked perfectly, trout and the sauces were delicious and perfectly charred, lobster Thermidor was amazing, and so was the Hunter's Stew. From the sides we had fries, mushrooms with dates and creamy spinach, all were very good. We also ordered four different deserts and all were amazing. Great place! read more

Our server was good, knowledgeable and friendly. However, one of the dishes, chicken was undercooked. A new dish was brought out and it was overcooked. When the server came back he said the chef said despite being very pink it may not be overcooked. It wasn't a satisfactory answer. When the new dish came out, no one even asked if it was ok. We only took a couple of bites out of the second dish. So, it was clear we didn't eat it. Neither the chef or the manager came over to even see if we were ok. The manager was walking around the room and knew about our issue because the server discussed it with her. They did take the dish off our bill but not even an apology. We told the front door hosts as we left. While they were sympathetic they were at a loss what to do since their manager didn't address it. There is such an arrogance at the restaurant. This was our second time we were there when the restaurant was first opened. We will not be back, as we were not valued as customers, which is a shame as we were very excited to have a high quality restaurant. read more

The restaurant is beautiful; the staff is attentive and friendly. The food is superb! It's a great new gem in the heart of Leesburg!

From drinks, to dinner and dessert, everything was amazing! Fantastic service from start to finish! Pricey, but everything was high quality and worth it! read more

This place was FANTASTIC! Amazing staff...personable, polite, helpful, and tip of the spear of a first class experience. The drinks...on point! The Huntōn smoky Old Fashion was made with a secret blend of spices...wow! Their French 75 elegant, crisp, quintessential. In both cases...more than was expected of classic cocktails so we loved that surprise. The New Year's Eve Chef's Tasting menu...blown away. First, we can't emphasize enough the importance of going with the wine pairing offered with the meal...clearly, selections were carefully thought out and were exceptional choices--maximizing the flavor profile of both the wine and the food. Well done, Chef. Second, the food was extraordinary! Each course remarkable...with the chosen wine... read more

I went twice & first time service wasn't great, but was second week. Went for a second time & they served me undercooked chicken & instead of apologizing, the waiter said the chef said it sometimes looks like that. No manager came by & because she was pregnant, spent a lot of time at a table next to us because they had a small child. I have a picture to show what it looked like. Was so excited to have a good restaurant in Leesburg, but don't think I will return, but maybe in the bar. The speakeasy is a joke , too. They go up to $5,000 for a couple to join. And can't even see what it looks like. C'mon , this is Leesburg, not Miami or NY. read more

The food was nothing short of perfect but the service was equally as good. I visited multiple times before writing a review and I had the same experience each time. I hosted a work dinner here and that was PERFECT and I have visited with my wife twice and those visits were perfect too. read more

I went with low expectations simply because Leesburg doesn't have the best restaurants, sadly. I was so joyously surprised! Incredible atmosphere ( I already knew this , I had popped in before)), wonderful, attentive staff and incredible food...the crudités, the oysters, the drinks, the hush puppies. Then, lobster thermidor...black cod and followed by the unique and delicious black Alaska...congrats, Hunton, I live 5 minutes away and I'll be coming often :) read more

Dining at The Hunton was a culinary delight from beginning to end! The food was exceptional; each dish, from the flavorful appetizers - such as the imaginative shrimp cocktail and beautifully plated and tasty charcuterie platter, the perfectly cooked main courses, was a testament to Chef's Vincent skills and dedication to fresh, high-quality ingredients. Adding to our experience were perfectly crafted drinks by Sam / the head I don't want some cheese want me to take out some cheese with a ton of cheese? How would that be bartender extraordinaire and service provided by Troy. The ambiance provided the perfect backdrop for the meal. The setting was very tasteful keeping within the historical background for both the restaurant and Hotel Burg. Jason Miller and his team are off to a great start‼ A perfect spot for a random weeknight dinner or celebrating a special occasion with family and friends! read more

What a lovely night. We were greeted by a wonderful host who took our coats for us. We enjoyed the bar where we had a very tasty cocktail and enjoyed watching the bartenders create some amazing drinks. We were then seated at a cozy table for 2. The restaurant was quite busy but we did not feel crowded. The service staff - from the host to the bartenders and wait staff were prompt and attentive but did not interrupt our meal. Everyone was very knowledgeable about the menu and the restaurant. It was a great treat to enjoy this restaurant. read more

The staff here is top notch, including hostess, busser, and server. The cocktails were delicious, and the food was interesting and yummy. I've heard mixed reviews but so glad we tried it out. Even the bathrooms were clean and well stocked. A truly elegant- dare I say Michelin star ready- experience. read more

We had a wonderful time at The Hunton celebrating a big accomplishment in our family! The ambiance was beautiful and relaxing, and not at all stuffy. The service was amazing - from the managers - Brandon and Joe - to our waitresses - Audra and Kylie - and even their assistant - Larry! They all checked in with us regularly, while certainly not rushing us! The food was delish - especially the bone marrow and the Hunter's Pie (and the Basque cheesecake that Kylie insisted we try!!) At the end of dinner, Brandon offered to show us the SpeakEasy that is open to non-members on Wednesday evenings. Omar, the bartended, created some innovative and tasty nightcaps for us, and the Speakeasy ambiance was incredible! Overall, we felt truly cared for by all, and will be making The Hunton our place for all celebrations (and maybe just for no reason at all!). It was an extra special surprise to see an old family friend, Larissa, stop by the table, as we didn't even know she was working the front desk of the hotel! Thank you all for a wonderful, fun and memorable evening!! read more

i really wanted to give the Hunton a great review, but I can't. I just can't in all honesty. Okay, so here's my breakdown for your consideration. The ambiance is spectacular, aside from the table seating being too close and the space being very loud. The food is just average, dressed up, but average. The service was subpar, but I get that they're working hard. I'm a big fan of second chances, so I'll be back this Summer. See you then! read more

I don't even know where to start... the entire night was magical from the second we stepped through the door. These guys really curate a top tier experience from start to finish, right down to sitting us at table 13 because it was our 13th anniversary. The inside is gorgeous and immaculate. There's an open part of the kitchen and we got to watch the open flames and chefs at work which just added to the experience. The cocktail menu was chefs kiss. So many cool concoctions to pick from. The food itself was like nothing I've ever eaten in loudoun county. The chef is Persian and he sure does pack a punch with the flavor and creativity. It was almost like that scene in Willy wonka where you experienced a different flavor with every chew. I couldn't get enough, but also was stuffed full before dessert even came. But one taste and I jumped right back onto the battlefield for the baked Alaska. I cannot recommend this restaurant enough. It was elegant and upscale and classy, but also somehow affordable for a special night out. Can't wait for our next adventure there read more

The Huntōn - Mushroom kabobs tasted like filet mignon!!! - Salad Near Me - Leesburg, Virginia

See all

What a truly fantastic experience! My wife and I feel so blessed to have had the opportunity to both dine at The Hunton Restaurant and stay at the beautiful new Hotel Burg in Historic Leesburg, VA. An unforgettable blend of comfort, charm, and culinary excellence. read more

We had a wonderful evening! The staff and service were wonderful and the food delicious. Thank you for a great experience

We went during their opening week so wanted to give them some grace when it came to our overall feelings. While the food was fine and the restaurant itself was beautiful, it was extremely overpriced. We are used to going to fine dining restaurants in DC and all over the world so while the price didn't necessarily faze us, the fact that many of the entrees don't even come with sides is kind of insane. We had the salmon and a steak and shared a $14 side of fries. Everything was fine but not memorable and would expect more for the price. The highlight for us was the dessert: they have hummingbird cake which is one of my all time favorite desserts and I've never seen on a menu anywhere. It was delicious and I've thought about that cake ever since! My husband even called later to see if he could come in and just get a slice of cake to-go but they told us no (again, kind of ridiculous!). It's like they're so focused on the perceived experience of the restaurant but not on what the customer actually wants. read more

I will start by saying the service was phenomenal; every staff member was attentive, engaging and knowledgeable. But everything else was severely lacking. The decor was as expected but the lights were on so bright it felt like I was walking into the Ralph Lauren cafeteria. The old fashioned was smoky and delicious but the martini service was entirely unremarkable. Sadly, the worst part of the night was the food. We opted for most of the seasonal dishes and were disappointed at every turn. The beet salad was under seasoned and underwhelming. The duck taco is served cold, which surprised us, and bland. The trout was smoky but someone forgot to add any salt and the sauces made it inedible. The green sauce in particular tasted like over-boiled spinach water. The pommes puree tasted like they were either out of a box or had been made days earlier. But the worst dish of the night was the game pie. It was a watery and flavorless broth, containing small gristly bits, covered in a puff pastry that had no flake. More salt could not save it. The price of the dishes is astonishing considering how poorly executed they were. Hoping they turn things around or revamp their menu but until then we won't be back. read more