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    The Hyppo Gourmet Ice Pops

    4.0 (8 reviews)
    Closed 11:00 am - 7:00 pm

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    Strawberry cheesecake
    Sasha M.

    I was so excited to see this as a pop up in Seaport for the summer. I have had their popsicles in Tampa and they are so good! I got the strawberry cheesecake popsicle and it did not disappoint. I loved the chunks of cheesecake and strawberry in them. It's a very small store so you just order and go outside to eat it. The people working were very nice and made conversation. Overall, a great experience and will eat here as many times as I can before they leave.

    Pineapple, mezcal Margarita (+21), pistachio, coconut, white chocolate, Chocolate, almond butter, coconut
    Adina B.

    Wandering the Seaport Market when we saw this cute little pop up with a (quick moving) line. My daughter had had them before in FL and raved about them. She wasn't wrong. So many cool flavors, it was hard to choose. All 3 of us loved what we got. Super friendly service. They were not taking cash (not sure if that's an everyday thing or a fluke) so bring your cc and definitely make the stop!

    Chocolate something or other

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    Taiyaki NYC - Boston

    Taiyaki NYC - Boston

    4.1
    (746 reviews)
    0.1 mi
    $

    Very quick despite the line, loved the build your own option. My boyfriend opted for the classic…read morebut subbed vanilla for twist. I built my own with custard fish, twist ice cream, caramel sauce, and Oreo crumbs. Beautiful presentation and honestly delicious. The cone smelled and tasted so great. The custard is more of a cream but still good. Where I'm being picky: the cone could've been a little crispier and the toppings were pretty minimal. I couldn't taste or see any of the caramel sauce and the Oreo dust is so fine I think I inhaled more of it into my lungs than I actually ate. I wish it was actual mashed up pieces not fine dust. We will definitely be back though! I just won't get Oreo crumbs next time.

    By what I read in the other reviews, it seems like this place gets busy! The shop is small and…read morethere is barely any room to stand inside. We got our ice cream and ate out in the courtyard area, seaport is such a nice place. I got a matcha soft-serve in a taiyaki cone with red bean, and my bf got a vanilla one. The ice cream and taiyaki fish tasted great, my only gripe was how incredibly messy it was to eat. There was such a large volume of ice cream in the cone itself that I wasn't able to eat fast enough and it started melting all over my hands and arms. Like it was crazy. I was eating this ice cream like an animal. It would be nice if they served this with a cup or something. So I just feel like if you're not someone who can inhale a giant ice cream this is not for you. I would just get a plain taiyaki fish treat with ice cream on the side.

    Photos
    Inside - standing room only
    Inside - standing room only
    Matcha with a cone
    Matcha with a cone
    Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together

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    Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together
    Toscanini's Ice Cream

    Toscanini's Ice Cream

    4.4
    (1.9k reviews)
    1.9 mi
    $$

    The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

    I've heard folks raving about this place for years, so finally decided to swing by and try it out…read more First off, must say I'm a bit of a skeptic regarding specialty ice cream shops: with one exception (a now-defunct "frozen custard" shop in Friendswood, Texas of all places, where you could see the super-dense/rich stuff glacially oozing out of the machine, and one milkshake's worth of it kept me full for the rest of the day!) I have yet to find any that are significantly better than ordinary Haagen Daz from a supermarket. In fact, most ice cream parlour ice creams aren't even as good, while costing orders of magnitude more than supermarket H-D! Toscanini's is close to equal to H-D in my book...and mainly for the fact that they offer some truly unusual and original flavors: we had the Mango Sticky Rice, Burnt Caramel, and Kulfi. My friend who enjoyed the first one the most, quickly tired of the second, and the third was my favorite by far, mainly because I love cardamom and saffron so much. I was somewhat conflicted with the Burnt Caramel...first taste was delightful, but halfway through the novelty faded away for the most part. We both appreciated that the ice cream was not hyper-sweet like JP Licks, though. HOWEVER, the extreme creaminess, density, and dry mouth-feel of H-D was just not there, as usual. I'd describe the texture of Toscanini's ice cream to be fairly ordinary, like a typical soft/smooth gelato texture. Not bad, but not anything I would really write home about. YMMV of course. Otherwise, service was good and the place is clean and pleasantly modern inside, with 3 nice new steel benches to sit at outside. The benches are curiously turned AWAY from the street, I suppose to foster more of a "communal" vibe and people-watching opportunities. I've walked by during peak hours and seen it quite full, so this place clearly is still quite popular. At $8.25 for 3 scoops (albeit fairly generous sized scoops) of oh, 8 out of 10 ice cream, I don't see myself ever becoming a regular here despite the undeniably interesting/unique flavors, unless I came mainly for the people-watching opps on a nice weather day.

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    Toscanini's Ice Cream
    Toscanini's Ice Cream
    Toscanini's Ice Cream

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    Mike's Pastry

    Mike's Pastry

    4.2
    (9.5k reviews)
    1.0 mi
    $$

    When we were at Harvard we saw Mike's Pastry and I thought about stopping in to buy cannoli but I…read moredidn't because we were planning to go to Paul Revere's house in North End and this Mike's Pastry location is a couple of blocks away. If I had gone to the Harvard location I would have been in and out in 5-10 minutes. That was not the case at the North End location but in fairness it was Friday night and around the time people want dessert. The North End location had four lines from the counter to the door with the line out the door. They take cash only but while you wait you have plenty of time to decide on what you actually want to get. They have 10+ cannoli flavors plus many other pastries. We opted for a pistachio cannoli and a amaretto cannoli. The cannoli were twice the size of what I was anticipating so we split one on Friday and split the other on Saturday. If I went back I'd get the amaretto again. The pistachio was mostly ricotta tasting. If you go, go early and bring cash!

    I was excited to try Mike's Pastry after hearing so much hype, but unfortunately, I was very…read moredisappointed. Having enjoyed cannoli in Italy and éclairs in various places across Europe, I found these pastries to be overrated and not worth the wait--even if there had been no line and everything was half-price. The chocolate éclair looked unappealing and was quite dry. The filling was excessively sweet and left an artificial aftertaste. The cannoli shells lacked the crispness I expected, and again, the filling was overwhelmingly sweet with what tasted like artificial ingredients. I honestly don't understand the hype. My guess is that much of it comes from social media influencers who may not have experienced similar pastries in Europe. Yet whenever someone visits Boston, they're told they "have to" try Mike's Pastry. For me, it simply didn't live up to its reputation. Disappointing. Oh, it is only cash. Hm...

    Photos
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    Dubai Chocolate Cannoli
    Dubai Chocolate Cannoli
    Seated in Paul Revere Park near Mike's Pastry

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    Seated in Paul Revere Park near Mike's Pastry

    The Hyppo Gourmet Ice Pops - icecream - Updated June 2026

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