Lovely ambiance with delicious food, great service, happy hour menu, and parking. Note: parking in…read morethe garage is free so you don't have to pay upfront. A group of us ladies all got something different on the menu to try. The portion is not shareable, but not too small to not share. I highly recommend the chilled crab dip with kettle chips. It's a must and will knock you out of the ball park. Highly recommend!

Went here for the first time the other night with my fiancé and a few friends and overall had a…read morereally great experience. The eggplant was easily the standout appetizer for the table and something I would absolutely recommend ordering. It was our favorite by far. The only reason this lands at four stars instead of five is that one of our friends ordered the Archer burger and wasn't too impressed since it came out a bit soggy. Everything else was solid though and I'd definitely come back, especially for the apps.

This was our first time here and our honeymoon. We did the Romeo and Juliet dining experience and…read moremy wife and I loved it! Our waitress was amazing and very helpful with guiding us through what we were having! It was an amazing experience all around and we will definitely be back!

Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

family time. she crab soup. oysters. calamari. salad with…read moregrilled chicken. mashed potatoes. mac n cheese. and to top it off kahula ice cream smores. and.....stuffed.

We were a party of 12 who had the pleasure of dining at Burton's this afternoon (4/17/26). The…read moreinterior was very comfortable and accommodating, the noise level allowed for conversation, and the food was well-prepared, fresh, and delicious. My husband wants to go back just for the chicken risotto . The highlight of the meal was our wonderful, superstar server, Kai. She was professional, responsive, fun, and made our family event feel special. Thanks, Kai! I highly recommend Burton's - we will return the next time we're in Mount Pleasant.

Let me just start by saying what an incredible experience dinner was, and I say experience because…read morethat is exactly what it is, an experience in food and family. I wasn't exactly sure what to expect other than 8 courses and a 3 hour dining experience. Every detail had to be meticulously labored over. From the named place cards with your menu for the evening tucked inside sealed by a wax stamp (very nice touch) to the hand crafted mocktails (we went non alcoholic) there was not a single detail left out. Dinner started promptly at 7 and prior to every dish the chef came out of the kitchen and explained what is in the dish, where the ingredients were sourced from, how they were cooked and plated. Followed by the sommelier explaining the wine pairing, the region the grapes were grown in, what to expect while tasting the wine, and why it pairs nicely with the dish. Honeysuckle rose also catered to my food allergy and substituted my dish with something exceptional while my wife had what was initially planned (the quail). We have been to other multi course restaurants only to feel rushed so they could get another table opened. With Honeysuckle Rose everything is timed, we all get our plates at the same time, and the experience finishes at the same time. The evening closed out with the staff talking about how grateful they are of eachother and for all of their guests. This is a very quaint place, seating only about 20 people and it is only 1 service per night. The setting is very intimate and the music choice playing in the background was given much thought, very tasteful and appropriate. This is also a prepurchase meal and gratuity is included, I offered additional gratuity and was politely refused. There was not a single plate of food or drink that we did not thoroughly enjoy. Quite honestly the $500 price tag on this dinner was an easy price to pay for all you get. We got the chef's experience (seating at the bar top overlooking the kitchen). We were able to interact with chef River And chef Sky. I would strongly suggest getting the chef's experience, it's the same price wether sitting in the dining room or at the bar area (only 4seats). If you're looking for an exceptional dining experience, where every detail has been meticulously dialed in, and the food is second to none I would suggest honeysuckle rose. We enjoyed our time there so much we will definitely be back very soon. Job well done HR!!

Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

We were in Charleston just for a weekend. We were waitlisted for a table at Fig and got a table…read morelast minute. Great atmosphere, and meal and service were excellent. Had the charred eggplant with cottage cheese for an appetizer. Sounded odd to me, but it was amazing!!! The bouillabaisse was the best I have ever had anywhere. My husband had grilled triggerfish, and he said it was wonderful. Would definitely recommend Fig to anyone. We were so lucky to get a table. Tried a few weeks earlier but nothing was available. Go to Fig--you won't be disappointed. Make your reservation as early as 28 days out. You'll be glad you did.

WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

I had been meaning to visit this place for a while now and I'm so glad that I did! The staff were…read moreincredibly kind and accommodating. We enjoyed the patio outside until we ended up too cold and they happily moved us in. The kinds were lovely and the food was great. Everything we ordered was lovely. It really is such a charming place!

After our walk at Riverfront Park, we stopped by MOMO for a nightcap and each enjoyed a delicious…read moreespresso martini. We sat outside, took in the fresh air, and soaked up the relaxing atmosphere. The restaurant is very pet-friendly outdoors-they even provide water bowls for dogs, which is always appreciated. I also loved the small fans they place on the tables to help keep flies and bugs away-such a smart touch!

What a fun afternoon!!! I am just in the process of learning the waterfront restaurants/bars in my…read morearea and was excited to check this spot out. I was a little worried when the website said call ahead seating was on hold thinking they would be slammed, but forged onward!' It was Sunday afternoon. I have read about nightmare parking but did not experience that at all. Zoomed right in. Yes, it was eleven bucks. I don't mind paying and refuse to get myself worked up over it. Ask for an outside table and no sooner did we sit down, the dolphins showed up!!! I consider myself an expert on dolphin spotting and had to show the table of 5 college age young ladies where they were located. They loved them as well. Who knew they would be so active in the middle of a busy waterway? As a former boat owner, I love watching those huge honkin' boats parallel park in between the baby ones. I do not have that skill , but it's entertaining to watch. Tyler was our server and was nice and attentive. Drinks were cold and quite good. I ordered a house Chardonnay and it was Cambria. Not crazy expensive either! Had shrimp tacos and steamed shrimp. So many steamed ones that I had a full meal the next day. I look forward to trying many more dishes. What I enjoyed the most was being part of a fun atmosphere in a fun place. Not a sad person in the place. That's always my attitude near any body of water. All the employees were engaging and happy to be there.

A nice dining spot on the water with great views!…read more It was very crowded on a Saturday afternoon but my husband and I were able to snag two bar seats upstairs. We ordered a half pound of peel & eat shrimp to snack on while having some drinks. I'm not sure if I was just hungry or if the shrimp were actually as good as I thought they were! I wish we got the full pound. I would recommend checking this place out at an "off" time so it's not so crowded :)

We went for brunch. The parking lot was full but it was Easter…read more The inside is retro and comfortable. Staff were super nice and friendly. Can't complain on any of the food. I got the cheese pizza. Prob try a pizza with more toppings.

Johnny's Garage is the real deal…read more We ordered takeout earlier this week and it was so good we had to come back in person a few days later. On that visit, we all ordered the Dirty South pizza, a burger with fries, and the mini corn dogs, and everything was just as impressive. It came out hot, crispy, and fresh, with plenty of their amazing sauces. Honestly, we were blown away. That experience alone would've been enough, but going in person sealed it. We were greeted right away by a super friendly staff, and our server was incredibly helpful. We started with the fried dough dip plate and then got the chicken bacon ranch sandwich. When we came back, my wife ordered the burger and fries again and it was dynamite all over again. Consistency like that says a lot. Everything came out quickly, tasted incredible, and the whole team was so accommodating and genuinely welcoming, creating a really family-friendly atmosphere. The vibe is awesome too. Laid-back, great music, plenty of space, and a really cool rock-and-roll garage aesthetic. You can tell the staff enjoys being there, which makes a huge difference. And I have to mention the drinks. The dirty sodas, especially the vanilla Coke, are dangerously good. The kind of thing you could absolutely get hooked on. And somehow, on top of all that, the prices are more than fair. It's such a refreshing break from the overpriced downtown spots. From start to finish, this place has it all: great food, great service, great atmosphere, and great prices. Total package.

Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was…read moreincredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

After living in Charleston for 9 years I'm shocked it took us this long to visit Oak and I really…read morewanted to enjoy it more than I did. The restaurant itself is lovely in a historic setting with 3 floors and a lot of classic, traditional touches. First things first, the service was wonderful. We had a reservation and were immediately sat by the hostess and greeted by our server. He gave us recommendations and told us half orders of the sides were available since it was only my husband and I. We had a glass of rose and a glass of red, nothing special but what you expect and at a place like this you expect to pay $15/glass. We ordered the New York strip, half orders of Brussels and mushrooms and the steak frites with truffle fries and bernaise sauce. The steaks were cooked very well which was great (it is a steakhouse), but honestly just tasted like pepper. The bernaise sauce was watery, cold and flavorless. The Brussels had some flavor, but nothing to knock your socks off and pretty much the same with the mushrooms. Honestly, the star of the show were the truffle fries. Crispy, lots of flavor and hot. You obviously have higher expectations when coming into an establishment such as Oak and sadly it let me down. There's other fabulous restaurants in Charleston and honestly other steakhouses I'd recommend. I'm glad we tried it, but I won't be rushing back.

Dragon Palace always has consistently great food. I've tried a variety of menu items and are are…read moretasty, but I wish the spicy dishes would be even spicier. The decor is also one of my favorite aspects, so much beautiful woodwork. The servers have always been kind and we've never had to wait for a table.

The food is so so. Nothing exceptional. They serve a captive audience on Daniel island. Can't wait…read morefor this place to change hands. The biggest finger they could give to customers is the big wooden knob overhanging the bar/cashier. Guaranteed head injury upon payment. They have been getting complaints about this from customers and staff for years. Wish they would go away!