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    The Kingstide

    4.0 (283 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    The Kingstide Photos

    THE KINGSTIDE ATMOSPHERE

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    KEY LIME PIE toasted meringue, cookie butter crumble
    Madelynn F.

    Visiting from out of town and decided to try The Kingstide for restaurant week. In a beautiful location we sat on the downstairs covered patio. Service was amazing and our server was informative about the area and enthusiastic about her work. Food was very delicious (I mostly came for muscles, they are my favorite) and we were not disappointed.

    Seasonal Vegetable plate
    Laura S.

    Beautiful location, friendly staff, great view. My husband had the pork Milanese and loved it. My son had the kids popcorn shrimp and loved it and the serving was so big, he has a full lunch of leftovers for tomorrow. The vegetarian option on the other hand... I'm thrilled when I see restaurants have an option already on the menu without having to ask but it really was just vegetables; no rice, no pasta, no chick peas. I completely understand places not having tofu or any other vegetarian protein with a short shelf life that will go bad before it gets ordered but once it was placed down, my husband asked me if I wanted to stop somewhere after to get food. The place is really nice so I just want to suggest to the kitchen adding a starch for a more filling dish

    Lobster bisque
    Ollie G.

    Solid spot , maybe the best food on Daniel island. Lobster bisque was good, could have used a couple chunks of lobster. Also wish they did the happy hour in the restaurant and not just upstairs. Soft shell crab was nice on the bed of corn. Server was very very attentive.

    View covered patio
    Laura P.

    First time here and we live near by. The location is nice and the selection is good but the prices are high. We got oysters at I think 5 each? Our waitress was nice enough but artificial nice and it was obvious enough that my husband commented it to me. We would also ask about a special and then have to ask for prices. We also had to ask about the oysters. Salty? Size? Cost? Too.much effort. I would come back but for happy hour since maybe it will be a.more reasonable price for items. Btw the burger you have to ask for. It is not on the menu. We didn't get how much the burger was (we were not given prices). Nice atmosphere

    Menu
    Jessica W.

    Came to Kingstide for oysters and wine. It's always such a lovely experience. The oysters were fresh, the wine was great, and the atmosphere was absolutely beautiful. The waterfront views, the relaxed upscale vibe, and the attentive service, make it the perfect place to slow down and enjoy a great meal. Definitely worth a visit on Daniel Island.

    Caesar salad and calamari
    Taylor G.

    Dining at The Kingstide was a lovely blend of waterfront ambiance and thoughtfully prepared food and my recent dinner featuring the Caesar salad and calamari captured that spirit perfectly.

    Lisa M.

    Great evening for a first visit at the kingside. My friend dreams of their carrots and recommended this location for our monthly girls night. Located in Daniel island on the waterfront, they have a beautiful establishment with walking paths all around so you can enjoy some time before and after you dinner. We had early reservations on a Friday evening and were sat immediately with the option of indoors or outdoors. We went with the outdoor option, per recommendation of the hostess. So glad we did. The view was beautiful and the breeze off the water kept a 95° evening relatively cool. We started with the carrots, and the burrata in which both were standouts. We shared the blackened grouper per the waiters recommendations and it was lovely. I'm generally not a fan of grits - but these cooked with tomato and mushrooms with the perfect balance of butter was exceptional. We finished with the carrot cake to share and was also a deliciously prepared menu item. The drinks were strong and perfect. Our waiter was so fun and personable. Cannot wait to visit again.

    Emma D.

    The Kingstide completely delivered on its promise of fresh, coastal-inspired cuisine with a view. Service was excellent throughout the meal. I started with the Fried Calamari, perfectly crispy and paired with a tangy caper aioli. The Blackened Grouper over creamy Marsh Hen Mill grits in a shiitake tomato butter was a standout--rich, flavorful, and beautifully plated. The Lobster Pasta was indulgent and incredibly well-balanced. For dessert, the Carrot Cake was the perfect finish: moist layers, cream cheese frosting, and a crunchy spiced topping that added just the right texture. Whether you're visiting Charleston or a local looking for a special night out, The Kingstide is a must-try.

    Duck Agnolotti
    Cameron A.

    We went to Kingstide and had such a great experience. We ordered the Lowtide to start with shrimp cocktail, oysters, clams, and crab. It was well worth it and honestly pretty filling for two people. My favorite part was the crab dip, it was delicious. We followed it with the fish sliders and the duck agnolotti, which ended up being the perfect amount of food. The sliders were simple but really good, and the duck pasta was so nice and slightly sweet. It paired really well with the mushrooms and felt super comforting. The interior is beautiful and the staff was really kind and welcoming. We went at night during the winter so it was cold, but the view was still really pretty. I would love to come back during the daytime to see it in the light. Overall, great food, great atmosphere, and definitely worth a visit.

    Carrot cake- nut free
    Rachel T.

    I have now patroned this restaurant twice with my parents and both times have been equally as wonderful. Located on Daniel Island it boasts both indoor and outdoor seating, wonderful water views, and even has boat club docking for those fortunate to arrive via waterway. Named for the Coastal grandest high tide the Lowcountry experiences, is also the inspiration of the interior and seasonally changing menu. Both visits we were greeted by friendly hostesses, our servers were very knowledgeable about the menu, had great suggestions, and especially inquired about food, allergies in a very nonjudgmental, and accommodating manner. Further, any time a prepared dish was brought to the table, whoever brought it mentioned the preparation being careful of the food restrictions we listed which shows how seriously they prioritize accommodations. On that same topic, my mother has mobility restrictions and there were multiple handicap parking, a ramp or 3 stairs to the entrance, and an elevator to reach the second story. For those without mobility restrictions, there is easy parking. Just passed the entrance and very easily walkable for able-boddied. I started with a Kingside cosmo to drink, and we shared the Fish Sliders(2) pickled pepper tartar, Hawaiian roll. Note the pickled pepper tartar is the sauce (not to be confused with tartare fish). I ordered a Caesar salad with parmesan, boquerones, bread crumbs, cured yolk with steak added for my protein. My parents are typically hard to please and often critical but both thoroughly enjoyed splitting the Cesar salad and SNAPPER over butter bean succotash, grilled zucchini. We ended the meal splitting the delightful KINGSTIDE CRUNCH BAR with Nutella and chocolate and the consistency of mousse, cornflake crust and garnish, plated with vanilla ice cream. Zero complaints, plentiful compliments.

    Custom menu
    George H.

    This was hands down the best overall dining experience my wife and I have ever had. Not only was the food excellent, but we mentioned in our reservation that it was for our baby moon. Our servers Monica and Zoe printed custom baby moon menus for us and made excellent menu recommendations based on what my wife could eat. The service was next level, and the food was as well! Highly recommend for a special night out. They let us take our menus home to frame them in the nursery too!

    See the pieces beside the fork?

    Ambiance - good Service - good Food - $35 for a lobster roll that you have to pull shell out of? Disappointing.

    Blackened Grouper on Grits
    Nathan B.

    Fantastic food, service, and atmosphere. Had the Blackened Grouper which was amazing!

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    4 years ago

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    3 years ago

    The food was next level good. The oysters were great! The atmosphere was awesome, the outdoor dining was perfect.

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    4 years ago

    Business owner information

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    Kingstide D.

    Thank you for your incredible review, Grace! Come again soon!

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    5 years ago

    Great dinner, lovely view :lobster cob, seafood tower, hush puppies, ice cream sandwich and frozen drink)

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    4 years ago

    Food was well prepared and the bite was spectacular. My Paloma was well made. A little pricey- worth it for a nice meal out.

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    4 years ago

    A New Favorite! Great Service, View, Food, Drink, And, Great View! If You're on Daniel Island This is a Must Try!

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    5 years ago

    So very good!! Would definitely go back to this restaurant. Food, service and atmosphere was on point

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    5 years ago

    The food was bomb, service great and atmosphere calm and clean. Our server David was awesome!

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    Page 7 of 8

    Ask the Community - The Kingstide

    Can you dinghy up to the restaurant?

    Yes it is right next to the dock

    Is there any dress code? We have only causal clothes with us.

    Nothing enforced. I think you'll be fine on the rooftop for sure.

    View All 5 Questions

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    Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

    Here is my review.....if you are reading this grab a table at HR and get ready for the best meal…read moreand experience imaginable. We have dined at numerous high end restaurants across the country and HR tops them all! Best meal I've had in my 50 years in this planet and so much fun with the dining experience. Loved everything about the experience!!

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    Honeysuckle Rose - Staff introductions at the end of the evening.

    Staff introductions at the end of the evening.

    Honeysuckle Rose - Oyster & Caviar w/ Moet & Chandon

    Oyster & Caviar w/ Moet & Chandon

    Honeysuckle Rose - Chef Trae and delicious Champagne picked out by Mary Kate

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    FIG - Ricotta Gnocchi + Lamb Bolognese

    FIG

    4.5(1.7k reviews)
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    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

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    FIG - Wallpaper in bathroom

    Wallpaper in bathroom

    FIG - Wagyu Beef Carne Cruda Toast

    Wagyu Beef Carne Cruda Toast

    FIG - Bouillabaisse

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    Sunsets Waterfront Dining - Mt Pleasant - 2 different kinds of sushi from their sushi menu.

    Sunsets Waterfront Dining - Mt Pleasant

    3.6(259 reviews)
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    What a fun afternoon!!! I am just in the process of learning the waterfront restaurants/bars in my…read morearea and was excited to check this spot out. I was a little worried when the website said call ahead seating was on hold thinking they would be slammed, but forged onward!' It was Sunday afternoon. I have read about nightmare parking but did not experience that at all. Zoomed right in. Yes, it was eleven bucks. I don't mind paying and refuse to get myself worked up over it. Ask for an outside table and no sooner did we sit down, the dolphins showed up!!! I consider myself an expert on dolphin spotting and had to show the table of 5 college age young ladies where they were located. They loved them as well. Who knew they would be so active in the middle of a busy waterway? As a former boat owner, I love watching those huge honkin' boats parallel park in between the baby ones. I do not have that skill , but it's entertaining to watch. Tyler was our server and was nice and attentive. Drinks were cold and quite good. I ordered a house Chardonnay and it was Cambria. Not crazy expensive either! Had shrimp tacos and steamed shrimp. So many steamed ones that I had a full meal the next day. I look forward to trying many more dishes. What I enjoyed the most was being part of a fun atmosphere in a fun place. Not a sad person in the place. That's always my attitude near any body of water. All the employees were engaging and happy to be there.

    The oysters were the best. Great ! The tacos were ok…read moreThe fish was ok The device was good!

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    Bar

    Sunsets Waterfront Dining - Mt Pleasant - Lobster Deviled Eggs

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    Johnny’s Garage - Burger and fries.

    Johnny’s Garage

    4.5(70 reviews)
    7.0 mi

    Johnny's Garage may have convinced me that pizza tastes better under a collection of vintage lamps…read moreand old gas-station signs. The decor is genuinely fun without feeling staged: garage memorabilia, license plates, mismatched retro lighting, and enough odd little finds to keep your eyes wandering while you eat. The pizza came out hot with a thin, crisp crust and disappeared faster than we intended. Cold beer, good pizza, and a bar with actual personality. Sometimes that's all you need. The covered open-air area is huge, too, with plenty of tables, fans, TVs, and room for a crowd without everyone feeling piled on top of one another. Johnny's feels casual, unpretentious, and delightfully unlike anywhere else we've been recently.

    Best of the best all around!…read more Pizza is always perfect. I highly recommend the Johnny's Cheese as it's one of the best plain pies I've ever had! I'm a huge fan of their Bacon pizza as well. The Bacon is always crispy! The General Tso's Wings are also great. They come with sesame seeds, and the wings themselves are double-fried. Their burgers are great and pair well with their French Fries, which are REALLY great. The service is always great as everyone is very welcoming. This has become one of our favorite new restaurants! Seriously can't go wrong with anything here! Overall, the place is 11/10!

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    Johnny’s Garage - Bar with old car seats

    Bar with old car seats

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    Crispy brussel sprouts: oven dried tomatoes, sweet garlic chili vinaigrette, & crispy onions.

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    Oak Steakhouse

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    4.1(531 reviews)
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    This was a birthday dinner, and the experience didn't disappoint…read more First of all, the building is an old bank, so three levels of seating. The first floor was composed mainly of booths; the second level (where we ate) had table seating; and the third floor had tables as well. Like any great steakhouse, there was a lot of wood, but thanks to the rugs and curtains, the restaurant never became loud. The food was absolutely superb! The steak was perfectly cooked, and my tile fish could not have been flakier or tastier. The sides were spectacular. The crab cake had coleslaw as a topping. I had never seen that combination before. It sounds strange, but it really worked! The oysters, just try them, and you will have them again. Great food without great service leaves an experience unfulfilled. The service at Oak was exceptional! It was my wife's birthday, and I noted that on the online reservation. She was greeted at check-in with a happy birthday wish, the menu had "happy birthday" printed on it, and the dessert she ordered was brought to our table, as shown in the photo. Our server was absolutely exceptional. Just a great experience that will be repeated.

    After living in Charleston for 9 years I'm shocked it took us this long to visit Oak and I really…read morewanted to enjoy it more than I did. The restaurant itself is lovely in a historic setting with 3 floors and a lot of classic, traditional touches. First things first, the service was wonderful. We had a reservation and were immediately sat by the hostess and greeted by our server. He gave us recommendations and told us half orders of the sides were available since it was only my husband and I. We had a glass of rose and a glass of red, nothing special but what you expect and at a place like this you expect to pay $15/glass. We ordered the New York strip, half orders of Brussels and mushrooms and the steak frites with truffle fries and bernaise sauce. The steaks were cooked very well which was great (it is a steakhouse), but honestly just tasted like pepper. The bernaise sauce was watery, cold and flavorless. The Brussels had some flavor, but nothing to knock your socks off and pretty much the same with the mushrooms. Honestly, the star of the show were the truffle fries. Crispy, lots of flavor and hot. You obviously have higher expectations when coming into an establishment such as Oak and sadly it let me down. There's other fabulous restaurants in Charleston and honestly other steakhouses I'd recommend. I'm glad we tried it, but I won't be rushing back.

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    Oak Steakhouse - Upstairs dinning area

    Upstairs dinning area

    Oak Steakhouse - Mac && Cheese

    Mac && Cheese

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    The Kingstide - seafood - Updated September 2026

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