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    The Kitchen

    4.1 (385 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

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    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Kitchen

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    Over sauced and torn bao bun that was extremely messy.
    George E.

    Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with a barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT!

    Pork chop
    Maxwell M.

    We had the a wonderful meal at The Kitchen. We got a reservation a day or two before for an early dinner. Perks of an early dinner is the happy hour was still going on for some of our drinks and appetizers. Everyone at the table loved their entrees and the plates were clean by the end. Portion sizes were respectable but not huge. If you come with a large appetite after skiing I would recommend getting an appetizer or two and prepare for dessert at the end. The interior of the restaurant was cozy and the staff was friendly. I will be returning on my next trip to Jackson.

    Menus
    Andrew C.

    Very good. Spontaneous meal, with seating at the counter for two. I tried the duck, which was well done - if a little salty and rich. The sauce was pretty spicy too, certain Thai flavors. My mother went for the salmon, which I found to be uninteresting. But that wasn't my choice, after all. People sat next to us had the pork chop and steak, which looked quite good. Maybe next time... We got there during happy hour but neither of us ordered drinks. We lucked into the 2 for $2 deal, which makes the value worthwhile.

    Ramen utensils
    Tom N.

    We were 0 for 2 trying to find a place to eat dinner when we were directed here by a local. And what a wonderful recommendation it was. This place was HOPPIN'. I honestly thought we weren't gonna get in. But thankfully there was room in the outdoor seating area, which was quite nice. The weather was perfect. We didn't get to see inside the restaurant, but we still enjoyed our dinner nonetheless. Our service was fast and friendly, and we got great recommendations from our server. And that's all great, but we went there for the food. And the food was outstanding. The drinky drinks were stiff and smooth, and the food... Oh my goodness! The food was amazing. We started with the tempura scromp-scromps (shrimp) appetizer. It was incredible. A perfect crisp and a little spice from the spicy aioli, with a little cabbage to cut the heat. For our main course, my wife enjoyed the wild mushroom ramen, and I had their roasted pork shank. Both were excellent. When she tapped out, I threw some of my remaking pork shank into the ramen to finish it off. Chef's kiss. And then for dessert, our server cleverly enticed us with a dessert menu full of items I desperately wanted to try. Sadly, I was already stuffed, so I agreed to split one item with my wife. And by split, I mean, I think she took one or two bites and I finished the rest because she also was stuffed. I don't usually overheat to the point where I'm completely stuffed, but I did not want to stop eating at The Kitchen. Everything was so incredibly good, I just couldn't leave anything behind. Admittedly, I was hurting a little bit after dinner from overindulgence, but it was the end of the night so we simply walked back to our hotel and relaxed. THAT was an outstanding meal.

    Pork Chops
    Delilah P.

    Pork chops were delicious. Everything on the plate paired so well together. The salmon crudo was very flavorful. There were some parts that were a bit too salty. I was expecting raw salmon, but I think they used smoked salmon. Either way, it was delicious. The beef tartare didn't taste like anything to me. It was really disappointing.

    Best tofu dish ever!
    Alison G.

    The tofu dish was the absolute best tofu dish I've ever eaten anywhere! The flavor was incredible! Some kimchi would've been a nice addition. Loved the cilantro Microgreens! The tempura shrimp was good. The steak was just OK. Certainly could have used quite a bit more vegetables. We would've liked more than one leaf of bok choy! The happy hour prices sure were nice.

    Cabbage Salad
    Cathy W.

    We enjoyed dining here during our last night in Jackson. The highlights of the meal were the Cabbage Salad and the Salmon and the Caesar Salad was inventive. My husband enjoyed the Coconut Rice Panacotta. The only downside was the duck had the skin left on.

    Lovely plating.

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    8 years ago

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    15 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    A bit of a disappointment. The food was average at best. The ramen was mediocre. An appetizer was served with rice that was stale.

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    10 years ago

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    9 years ago

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    14 years ago

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    11 years ago

    Great dessert and had great truffle tuna. I would definately recommend going here for someone out of town.

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    11 years ago

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    11 years ago

    Best place for dinner after you drive long way from Yellowstone. Good food with good price. You better try!!

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    10 years ago

    Music, apps, and drinks were all, hands down, five stars. Make sure to check this place out for asian-infused plates.

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    8 years ago

    Raw fish selection was amazing! Great drinks, service, food - one of our favorite places for dinner after a one week stay in Jackson.

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    12 years ago

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    11 years ago

    Man! This place is great. Burger is fantastic. Comes w truffle fries. The Best!! Great service great ambiance. Highly recommended.

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    11 years ago

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    Page 8 of 10

    The Kitchen Reviews in Other Languages

    Ask the Community - The Kitchen

    Do you have a children's menu?

    Hi Claire, We do not have a physical children's menu but we do have a variety choices for kids.… Read more

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    The V Cafe

    4.7(7 reviews)
    56.9 mi

    Only open Thursday thru Sunday 4:00pm to 9:00pm. Location…read moreis IN the VFW building. Happened to meet daughter at another restaurant and got the scoops!!

    I moved to Riverton, Wyoming from Northwest Washington just over a year ago, and I've been…read moresearching far and wide for an Asian restaurant that could come close to the authenticity and top-notch quality of the PNW Asian food. I believe my search is over. The Spam Musubi was right on par with those that I've had in Hawaii and Seattle, and a great segway into a delicious dinner. I ordered the Com Suon Nuong (Grilled Pork Chop over Rice), and was blown away by the amount of flavor that the marinaded pork chop was holding. And the generous scoop of rice on the side was excellently cooked, not too hard or soft. My wife ordered the Bun Thit Nuong (Lemongrass grilled pork & Rice Noodles). Don't get me wrong, my plate was delicious but I wished I would've gotten a whole bowl of my own! I ended up eating over half of it myself, as the flavor explosion continued to be set off in my mouth, I could not put my fork down. I would love to see The V Cafe get enough recognition and exposure for them to move into their own brick and mortar shop, as it was a little difficult to find the restaurant at first. Next time I'm in Dubois, I am going to make it my priority to stop here again for another meal! Rating: 8.5/10

    Photos
    The V Cafe - Tribute to local marine fromDubois.

    Tribute to local marine fromDubois.

    The V Cafe - The lemongrass pork with rice noodles and crispy egg rolls. (We also had the crab Rangoon, but devoured them before I could take the photo!)

    The lemongrass pork with rice noodles and crispy egg rolls. (We also had the crab Rangoon, but devoured them before I could take the photo!)

    The V Cafe - Continued tribute to local Dubois marine from the movie "Taking Chance"!

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    Continued tribute to local Dubois marine from the movie "Taking Chance"!

    Sudachi - C-Monster Roll

    Sudachi

    3.5(81 reviews)
    5.2 mi
    $$$

    Very good small sushi place in an adorable business suite section near Aspen market on the way to…read moreJackson village. We stopped in with a local friend who knew the folks owning and working here and ordered tons of items for us to try. We didn't try a sushi roll unfortunately, but it's just bc we had ordered so much already! We tried the beet salad, the ribs (delicious but a bit spicy), the tempura veggies which were SO good and fresh and crispy and only lightly breaded, the broccolini, edamame and the dumplings. So we really had almost everything we could except sushi. All was great and my husband, who is a big fan of pork dumplings, loved these a lot. He raved about them all the rest of the night. For dessert - I was torn between a few things but went with the standard homemade chocolate cheesecake and it was delicious. The crust was a sort of coconut deliciousness that I especially loved. Service was great and the inside is small, but very classy. Highly recommend if you are a sushi fan. Believe the owner is from Hawaii so there is a Hawaiian influence to the food.

    A couple of reviews mentioned some attitude & less than…read morestellar service... and yes there is a bit of that here (just accept the seating you're given) but... The food @ Sundachi was excellent! Great Variety, balanced flavors and dishes cooked to perfection! Highly recommend the Broccolini, Cucumber salad, Steamed chicken buns, Miso Cod and Waimea Sushi Roll ! Enjoy the great food and let the less than stellar vibe take a back seat !

    Photos
    Sudachi - Desserts.

    Desserts.

    Sudachi - Chocolate cheesecake. I recommend you order this!

    Chocolate cheesecake. I recommend you order this!

    Sudachi - Truffle Opaka

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    Truffle Opaka

    The Kitchen - newamerican - Updated June 2026

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