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    Chef Micah plating dessert
    Tom M.

    Very interesting concept restaurant, showcasing a different chef and curated menu each evening in a warm and intimate chef's table-like setting. Visiting chef's range in experience from those with Michelin stars to private chefs to homemakers. In all cases they follow a thorough vetting process before the owner turns over the kitchen to them. On our evening we were fortunate to enjoy a fabulous meal from Chef Micah, whose focus on "curative cuisine" resulted in a meal that offered more than simply "wow" factor, but took a proactive approach towards health. Because the owner takes care of the operational back-end, the chef of the evening can focus on the creative process. A short talk followed our serving and it was fascinating to hear a bit about chef Micah's background and aspirations. Definitely a special evening!

    Menu
    Tiffanie C.

    My partner took me here to celebrate my birthday. It was an experience, first off, we got the whole restaurant to ourselves, the menu is rotating so it's different daily, and we got the Italian that day. It is ominous ambiance, with dark lighting in a small room. It started out really good, with the Beef crisp being our favorite, with a hint of truffle we can eat it endlessly. Then the rest of the food wasn't as big as a hit for us, the fish was very dry, and the pork belly was extremely salty I couldn't finish it. The plating itself was beautiful though, and we still enjoyed the experience. The food itself was 3 stars maximum. But this place has a lot of room for growth and potential, where buying an experience for a set course (max 10 people per reservation), is a great idea. I would have liked it if it tasted better. I would give it 4 stars becuase the service was so friendly. For the price though, about $350-400 for two people, is a lot for food we didn't enjoy. We hope this place gets better in the future, maybe I'll come back again when it does make those improvements.

    Wild salmon crudite

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    1 year ago

    Business owner information

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    Ed H.

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    Ed H.

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    La Cabaña - Bistec Encebollado (Nicaragua)

    La Cabaña

    4.6(520 reviews)
    2.1 miBitter Lake
    $$

    Central American gem in north Seattle. Service was warm and attentive and the food was excellent,…read moreincluding the chorizo pupusa and the beef pastelitos. The molcajete is a house specialty that layers Mexican flavors in a steaming hot broth - very good. So were the house made corn tortillas. The ambiance is nothing fancy, but it works. It is challenging in Seattle to find good Central and South American cuisine, but La Cabaña is great. So glad we tried it! Plus, they have parking.

    We have decided we're only gonna get takeout only going forward…read more Our past three visits, the service has been abysmal. One time it took 45 minutes to get our food. Last night, it took 15 minutes after we sat down for someone to just ask us, "has anyone helped you?" Twice when we ordered pupusas for our toddlers with drink orders, the kids' pupusas don't arrive until AFTER everyone else's main dishes have arrived (and after we have to remind the waitress). Cocktails have been forgotten, which we have had to remind them on as well. To our server's credit, she apologized many times and said the restaurant just got super busy at once. However, we noticed other tables (who arrived after us) were attended to and served sooner than we were. Given all the disorder, our family has decided we are just going to get takeout. The food is still excellent, but we are frustrated with the service.

    Photos
    La Cabaña - Cashier

    Cashier

    La Cabaña - + carne asasda

    + carne asasda

    La Cabaña - Pastelito

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    El Patio - The Baliada con Carne (I think)

    El Patio

    3.9(77 reviews)
    1.6 miLicton Springs

    I wanted to try this place for a small lunch while out working and my test for this kind of cuisine…read moreis a Papusa. Like Mexican restaurants if you can make a good taco, a lot of the other food is worthwhile. I got it to go and when I got to eat I basically had to deconstruct it so I pick out the bad parts. I ordered a chicharon con queso papusa. I really know chicharrones well and regularly buy them from small carnicerias and Philippine delis and though the style is somewhat different from place to place I know what is good and not. This was a bunch of fat gristle mostly with a weird cheese consistency. My first clue in this horribly dangerous neighborhood was the outside but I didn't trust my gut. Instead I punished it! I'm not sure if El Patio is named after the big outdoor area in front that is right on the worst part of Aurora with hookers and homeless but it's a horribly run down building. That doesn't always deter me if the food is good. I also felt like they don't like white people or perhaps the attitude from the lady was just because I got a small order to go?? I've noticed now that their reviews going back to say 8 years ago show generally good reviews and pictures of outside that show brightly painted patio type seating and umbrellas and a clean exterior. Fast forward to now and the place is a dump that shows that they don't care. I truly felt that in their service and food and many more recent reviews say the same. I call this "alternatives to traditional Mexican food" and there are so many other great choices for that in our area!

    I ordered a burrito , Classic one a carne asada arroz con frijoles. And then I started eating my…read morefood the first one was okay, second one... I started to puke . The service was good tho. Everything in the room was kinda messy

    Photos
    El Patio - Outside back entrance covered in a tarp

    Outside back entrance covered in a tarp

    El Patio - Chips, salsa, and guacamole

    Chips, salsa, and guacamole

    El Patio - Menu 2/2025

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    Menu 2/2025

    Bongos - West Indies Plate - Jerk Chicken

    Bongos

    4.6(1.6k reviews)
    1.1 miPhinney Ridge
    $$

    Bongos has been a favorite of ours for years, from way back in the pre-pandemic days all the way to…read morenow. Honestly, the food here is completely unstoppable. I catch myself having to log on and update my review every few months just to reassure everyone that yes, it is still just as incredible as it has always been. Admittedly, the portion sizes seem to have gotten a little bit smaller over the years, but it doesn't take away from how special this place is. If anything, I love it even more now that I get to bring my toddler along. They absolutely love playing around in the sand while we eat, and sharing the West Indies plates as a family has become one of our favorite routines. Bongos is an absolute gem, and we will keep coming back for as long as they keep the doors open!

    Fun, super casual, yummy food, super friendly staff…read more Bongos is a great spot for food that's a little different than anything else Green Lake has to offer. An assortment of Caribbean food - sandwiches, plates, bowls, and sides. There are so many good dishes, this is a place that I'm very familiar with, yet I never know what I'm going to order until I get to the counter. Maybe it'll be the Desi plate. Maybe it'll be the Veggie Platter. Sometimes I'll go with the Ropa Vieja. Maybe I'll try a sandwich with a side of yucca fries. If you're in Green Lake and looking for something to eat that's a little different than anything else you'll find around the lake, in a fun, family-friendly atmosphere, definitely check out Bongos. One note of warning: it can get slammed with lots of people around prime dinner hours, especially on the weekend, so be prepared. Maybe grab a drink and a seat while you wait for your food.

    Photos
    Bongos - Caribbean island signs

    Caribbean island signs

    Bongos - Desi Plate

    Desi Plate

    Bongos - Bongo Bar

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    Bongo Bar

    Mendoza's Mexican Mercado - Cabeza

    Mendoza's Mexican Mercado

    4.2(130 reviews)
    1.0 miGreenwood, Phinney Ridge
    $

    Love this place! Located on 99 super close to Greenlake Park. Great store for all your Mexican food…read moreneeds and products. Nice hot sauce selection, dried peppers, beverages, pan dulce, and meats and cheeses. The store isn't very large and aisles are short and tight, but selves are well stocked and organized. There is also hot food in the back, like a small restaurant. The food is buffet style so you just walk up to the counter and let the server know what you want. I got a chili relleno with rice and beans. I also got some of their carnitas. The chili relleno was delicious and made in the traditional way. I really enjoyed eating that. Rice and beans were not the best that I had, but were decent. Their tamales are also very good. They are seasoned well and the masa is tender. I wish I had something positive to say about the carnitas, but I don't. That was my least favorite. They were very dry and almost crispy when I had them and lacked flavor. I might have come on a bad day for those. If you want cabeza, they have that there a part of the buffet as well. There is parking available on the south side of the building and in the back. The owner is super nice, friendly, and helpful. I was looking for a specific hot sauce for my sister and asked him about it. He didn't have the brand I was looking for, but recommended a similar one. I trusted his rec and bought it. My sister loves it and now she has a new favorite and wants more. Great place to support!

    Nicest people around! Great service!…read more I went to Lina's tires to get my tires changed and walked right over and it's literally like a small piece of so much culture in here. I'm on a diet restriction so I just got the pollo tamale and OMG. Literally the best I've ever had and that's saying muchos. The guy helping me got me just filtered water too after I told him I have restrictions and can't drink all the amazing options they have. Honestly so worth finding parking to go here.

    Photos
    Mendoza's Mexican Mercado - Lunch Time

    Lunch Time

    Mendoza's Mexican Mercado
    Mendoza's Mexican Mercado

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    The Kitchen - personalchefs - Updated September 2026

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