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    The LA Pit

    3.7 (115 reviews)
    Open 10:30 am - 7:30 pm
    Updated 1 week ago

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    THE LA PIT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The LA Pit

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    2-meat platter. Beef polish sausage, beef hot links. Onion rings and french fry sides.
    Dalia J.

    Gardena has great food options so it was nice to see that The LA Pit took up the space left open by Ana's and now there's a bbq option to add to the list of great eateries in the city. There's plenty of seating available, the space is open and the self-serve utensils, napkins can all be found near the counter. No table service here so head right on up to the counter to place your order. The woman we met on Friday, October 10 was so nice. Since it was our first time here, she made some suggestions on what to try, and also let us know they had run out of ribs :/ My friend and I decided to each get the 2-meat plate and we ordered different items so we could try a little bit of everything. After ordering we sat at one of the open tables and waited a bit. When the meat plates arrived we let out a little "ooh and ahh" because it all just look so amazing! I got the pulled pork and brisket with mac n cheese and green beans as my side and my friend got the beef polish sausage and beef hot links with onions rings and french fries. We chose the regular and spicy bbq (which comes on the side) and oh boy! The spicy bbq sauce has a nice heat to eat but nothing that makes it uncomfortable and unenjoyable to eat. Say "yes" to it when you order. The meat-plate comes with a dinner role but both of us opted for the corn bread, sooooo good! Not dry, not too crumbly. I liked the bark of the brisket, it had a nice salty taste that I enjoyed and I didn't even need to use the knife to cut into the brisket, it feel apart with the fork just going through it. And this was a plastic fork so that's how tender it was. I like the pulled pork, and I do like mine more on the wet side (you know the style of pulled pork that is pulled super thin and covered in juice) but this version was nice too. Flavorful. I tried the sausage and that beef hot link, that was spicy! Both of the sausage options were soft, tender. The casing gave that nice snap that (I think) sausage should have. And these onion rings (and I don't like onion rings) were so good. Whatever they're using as a batter and however it is that they're frying made these crunchy. We had a really nice experience. If there was one thing I would change about the experience is that the piece of cornbread is just too tiny :/ . It's soooooo good and I think maybe what is served comes from a larger platter (?)

    BBQ burger with potato salad. Delicious
    Serg L.

    Very tasty food. Will head over there to try their other foods. Loved the tangy taste of the bbq sauce. And you can never go wrong with potato salad.

    Outside
    Mike H.

    This place is new and in Gardena. I went right when they opened so I was a lonely soul for lunch. Clean and spacious. Service was food and fast. Look, I hate to leave a. Bad review, which this is not! This is a call to action on your brisket, it needs work, I don't know that it was smoked, it seemed baked and for a place calling itself LA pit, you got to turn that around. Jalapeño cheddar sausage was good but the turkey also could use a hand. Boneless turkey breast without a good rub and a touch of smoke is a hard sell. Mac and cheese and beans were on point. Please keep striving for improvement guys. I see the potential!

    Best bbq I had in a long time! For a black man this pretty picky they make soul food and bbq taste so freaking good bro ... rumor has it they are opening at second location the Bakersfield Ca . CANT WAIT!!!!

    Inside
    Lawrence H.

    Got the Brisket combo and 1 pork rib. The brisket sandwich was pretty pretty good. The meat was tender. The bun was nice and soft. The fries were hot and crispy. The pork rib was moist and had a nice char. The sandwich does not come with sauce added unless it is requested. The bbq sauce is more on the acidic side - tastes great with the fries. Service was extremely friendly and prompt.

    Wanda B.

    $58.22 (free delivery)...barely enough for one decent serving for $58.22!!! "3 Meats, Pork Hot Links, Single Serving Size(!) BBQ Beans, Single Serving Size(!) Potato Salad. One(!) Dinner Roll" for nearly $60! Witness below the stingy serving sizes in my posted photos--a joke. We don't begrudge a living wage for a worthy product. This meal was hardly even satisfactory--the pork ribs were overcooked, nearly charred, the single pork link the only commendable entry of the plate--while the enterprise itself is a con, a cheat as far as quantity is concerned. Shameful. We'll not be scammed again.

    Pulled pork, Beef Brisket, onion rings, baked beans and corn bread.

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    1 year ago

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    1 year ago

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    Thank you so much we appreciate the love and the support!!

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    3 months ago

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    5 months ago

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    7 months ago

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    Thank you- I really appreciate this!

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    7 months ago

    Good food, clean place, friendly people. I will def buy from this place again. My tritip sandwich was perfect! Make sure yall order it

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    1 year ago

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    I truly appreciate this feedback , and I hope to see you again soon!

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    2 months ago

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    9 months ago

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    10 months ago

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    1 year ago

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    9 months ago

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    Rishab O.

    Thank you!!!!

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    10 months ago

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    11 months ago

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    Rishab O.

    Thank you!! Come try the ribs one day;

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    11 months ago

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    Rishab O.

    Thank you!!! It's reviews like these which keep us going!

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    8 months ago

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    I appreciate it, and pleasure meeting you guys!

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    1 year ago

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    Thank you so much we appreciate the love and support!

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    9 months ago

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    8 months ago

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    I appreciate this!! Thank you!

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    1 year ago

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    8 months ago

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    1 year ago

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    4 months ago

    Not good at all not worth the price quality was not up to standard overhyped on social media

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    10 months ago

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    9 months ago

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    1 year ago

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    Rishab O.

    Thank you!!! One day we will make the place look amazing as well!

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    8 months ago

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    11 months ago

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    Thank you so much!!!!

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    10 months ago

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    9 months ago

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    8 months ago

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    7 months ago

    Fantastic food with great flavor. Must try in gardena. Service was fantastic and quick. I will be a frequent flyer at this spot.

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    Thank You...we look forward to you coming back!

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    Page 2 of 3

    Ask the Community - The LA Pit

    You might also consider

    Moon BBQ

    Moon BBQ

    3.8
    (1k reviews)
    0.9 mi
    $$$

    I arrived at this place through a quick google search. I was in the mood for Korean BBQ and in…read moreGardena so the visit was produced by convenience and chance. And, although, I found this place to be good, in the sea of Korean BBQ places this place remains just good, maybe standard, and does not stand head and shoulders above the rest. But I do not mean that as an insult, and if one has perspective this can be praise. For instance, take a ninja. He might not be the ninja that is destined to wheel the throwing stars of destiny, but he still had a stedy career within a vast ninja army. Moreover, being able to steadily continue amongst many might not earn you gold stars on your forehead, but at least it keeps one going on their path till they are ready put their sword and nunchucks down. In other words, there is nothing wrong with being good on average because not all people can climb a mountain in a mythic way, some people climb the mountain through their own speed and step, and never give up, they just stay on their path of good. My partner in bite and I stuck to only three meats--- the chicken, the brisket and the pork belly. And all of these bites were solid but the pork belly was a standout bite. To say that the pork belly was yummy! would be an understatement, for the pork belly was yummy!!!I. I took the brsket, their cabbage salad, a brown sauce that was sweet, and chicken and rice and mixed it in the cabbage salad bowl. All the flavors working together was what made the food spectacular, it had become an ensemble that carried the meal. Truly, the sum of the parts made the whole a flavor blast. In contrast, my dining buddy took a spoon put rice on top, then the brisket on top, then dunk the spoon into a small dish with the brown sweet sauce then deposited the full spoon into his mouth. He assembled each spoonful. I note this to remind all of us that there is no wrong way to eat because I mixed, he assembled, someone else might construct while another might create using the spoon as a brush and the sauce to stroke across a plate. This place did have some practices that were all of its own. My favorite was the water kettle that was brought and poured into the fire to quell its flames. It felt ceremonial, like the kings of the past saw these kettles used when their fire flames needed to be extinguished when they were done with the meal. I also never had a korean noodle soup as part of a korean bbq experience. It kind of tasted like chicken noodle soup more than a korean soup. Some of the small side dishes include radish, and rice paper. Imagine small tortillas. One can use them to make small "tacos" with meat, and vegetables. I just used a lazy explanation to describe the Korean papers and their purpose. It kind of broke the spell of the Korean dining experience. But I went with the words that the server used to explain the papers as well. And there is no clearer way to explain the use of the small circular rice paper wraps than to say one will assemble small Korean tacos with them. There was also potato salad, Kimchee, and other flavor builders. For me it is always fun to construct and enhance my plates with the use of all available to me. And when eating Korean bbq the possibilities are maybe endless. The service was engaging and attentive. Our grill got changed maybe like four times, and there was the kettle that was used to lessen the fire. I did clip a video of the fire ablaze. The fire was high- for a korean bbq grill- and it was tall probably taller than I have ever seen at a Korean place. So this place this offer me that. My partner in grill, noted that the place does not offer us to take meats home. And that they might charge for uneaten food. He worried that we were going be charged at the end for not eating all our meat but we did not leave a lot behind. We just left enough for it to be known as the standard amount that one leaves behind when one engages on AYCE Korean BBQ experience.

    This Korean bbq spot is small, has limited seating, and doesn't have much ventilation. Those are…read moreabout the only 3 bad things I can say about it. Now for the good things which there is a lot: The meat is great. I've noticed that the more popular Korean bbq spots like Gen or 92 in Torrance don't have good meat. This place 100% does. It tastes fresh. As for sides, you get kimchi, white rice, and a couple other things but there's also cilantro & onion mixed together which I thought was different. You get a salad and the assortment of sauce they provide was delicious. Their beer selection is mid but they offer soju too. I'm not very picky with beer. I enjoyed cass with my dinner. The brisket was great and if you like beef bulgogi, you would select their sirloin which is the same. The workers are incredibly friendly. They will change your grill, help put your food on the grill for you, clear out your table, etc etc. They all are very attentive. The tables are circular which is odd and then there's one big table in the back which is kind of in its own little room. I came on a Wednesday night and it was slightly busy so I can only imagine what a weekend night is like here. The music is fun & the food truly is 5 stars. I love Moon bbq. I will be back!

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    Moon BBQ
    Delicious Food!
    Delicious Food!
    Beef Belly

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    Beef Belly
    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2
    (855 reviews)
    1.1 mi
    $$$

    There's so many KBBQ spots in Los Angeles but there's just something about this place that keeps me…read morecoming back to celebrate any special occasions. The atmosphere is great! There's always laughter and good vibes all around. The banchan is honestly as great as the food itsel, especially considering the seasonal/rotational nature of the offerings. The staff are very friendly with some always recognizing me and my partner when we come in during their shift. If you want an authentic KBBQ experience where they pay extra attention to the menu, balancing classic comforts and quality cuts, Yellow Cow is the perfect candidate for both small and large crowds.

    Arrived as a party of 3 with medium appetite and ordered 3 meats a la carte: brisket, boneless…read moreprime rib and beef belly. Korean lady server was super nice and gave us steamed egg on the house. Ban chan arrived first and each one fantastic. Kimchi and pickled perilla leaf was my favorite. There is another male server that just gave us very bad vibes. Similar experience to another review - he almost angrily told us to move all side dishes to one side so there is room for the meat even though that is how it was served. He walks around the restaurant like a dark cloud exuding negative energy. Aside from that server, we enjoyed our meal. If it wasnt for him I would give 5 stars. All other staff we interacted with were very accommodating. Yellow Cow has amazing meat quality for the value and I would consider coming again if some action was taken for the not so great staff member.

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Kko Kko Yang-Gopchang

    Kko Kko Yang-Gopchang

    4.7
    (397 reviews)
    1.0 mi
    $$

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab…read moresome. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat…read moreoptions for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    Photos
    Kko Kko Yang-Gopchang 4/2025
    Kko Kko Yang-Gopchang 4/2025
    Small intestines
    Small intestines
    Steamed Egg

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    Steamed Egg

    The LA Pit - bbq - Updated June 2026

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