Ordered ribs, brisket, pulled pork and a new favorite of sloppy joes. Our family enjoyed…read moreeverything. I especially loved the sloppy joes. Staff were very friendly and made our experience memorable. Highly recommend.

I Drive all the way to this place for there excellent BBQ ribs, Just to find out they had no BBQ…read moreRibs, Order the brisket and not impressed. I'll stick with there ribs. I'll be sure to call ahead time To confirm they will have BBQ ribs.

I like this place because it's a family-owned restaurant. Nothing magical, but nice people serving…read moredecent food.

We went for breakfast before the Arboretum opened. The place is so cute and homey…read more The server was very nice and attentive as she was the only one covering all the tables. They were busy, but she was on top of it. She brought our coffee out very fast and it was good and fresh! I had the ham omelet with hash browns and sourdough toast. My husband got the breakfast burrito. Both were delicious. I liked the way the ham was cooked into the egg whites, the cheese was folded into the middle. Cooked to perfection and very tasty. My husband loved the breakfast burrito and it was so big he couldn't finish. I was too hungry and dug right in before I could get a picture, but it was so good. Afterwards, we looked at the World's Smallest Museum. Very cute and some really great memorabilia and blasts from past. We will definitely stop in, next time we're in town.

AAAMMMAZING!! Best bbq and service, Emma was super helpful and sweet, it was my first time…read moreexperiencing and she made it super smooth!!

Yes all the food here is worth it!!! Definitely like their Housemade barbecue sauce and the hot and…read moresweet one the easy gold I think is a mustard base still really good though pulled pork brisket perfect coleslaw delicious mac & cheese delicious everything that we ordered was delicious. I can't wait to try everything on the menu. Also, the AC is really good here. Definitely a nice break from the summer heat outside.

10/10 everyone was so friendly especially Taylor and Ben…read more Everything we tried was so delicious definitely come and try

I was reminded of Caldwell County BBQ's jalapeño cheddar sausage today while thinking about the…read morebest barbecue I have had and where I would recommend. I live in California now, but I would recommend Caldwell County to anyone in Arizona, especially people in the East Valley who somehow have not tried it yet. This is genuinely some of the best barbecue I have had. The meats are flavorful, the portions are satisfying, and the jalapeño cheddar sausage has just the right amount of heat without overpowering everything else. It is the kind of food that sticks in your memory long after you leave. Honestly, if I lived close to the Power Road location, I would have a very difficult time staying away. Absolutely worth a visit.

OMG, this is the place for great BBQ and smoked meats. This afternoon my husband and I went for a…read morelate lunch. He had the Brisket and I had the Stuffed Spud, which had your choice of meat and toppings. I got the Brisket too. Everything was so delicious and the Brisket was fork tender. WoodBarn is family owned and the owner and staff is so friendly and helpful. Dining is casual, family friendly, and really relaxed. The prices are very good and there are daily specials and really good packages. Don't miss this wonderful spot!! AND, they have HOMEMADE Vanilla Bean Ice Cream...again so delicious. Thanks, Penny and John

Man oh man, I've said it once and I'll say it to the end of time, I love a good family owned…read moreestablishment. WoodBarn is a charming gem here in Gilbert, with the ambiance truly living up to its name. It features a small, but doable outdoor seating area, and as you enter, you're greeted by wooden panels lining the wall, just like...well...a barn. The staff is incredibly friendly, and service was stellar. I mean the time it took from ordering to the food hitting the table clocked ~3 min. Now the food. As always I judge a BBQ joint on its pulled pork and Mac n Cheese! So we started with that as well as a Johnny cake. The pulled pork was tender, seamlessly swooning under the gentle press of your teeth... The bun also stood out. Some places put awesome pulled pork on a mediocre to bad bun, but theirs is really solid! Mac n Cheese was thick, flavorful, and very filling (Glad I went with the smaller size). And for those of you who like a good cornbread, I give you the Johnny Cake! Sweeter than an average cornbread, but moist and delicious! Overall WoodBarn gets the 5 star treatment from me, a testament to the service they provide our local Gilbert community!

WOW!!! So glad my…read morewife and I got lost and found this gem. I ordered a cheese burger and fries, she ordered a brisket sandwich and slaw. Amazing!! Best burger and fries I have ever had!!! Hands down we will be coming back!!! The drive from Gilbert AZ was an accident but it great one to have on the 4th of July. We will return. Still sitting in the building while writing this review. Couldn't wait to tell the world. GREAT FOOD AND SERVICE.

DAMN GOOD BBQ. They…read moreknow their stuff. The pulled pork, brisket and chicken were perfectly done, perfect smoke and not salty. If you're passing through town, STOP HERE! The produce (slaw) was FRESH and crunchy. My husband devoured the BBQ beans. Overall, an EXTREMELY good place.

This location is tucked away in the middle of Superior! You can find parking along the road. I…read moretried the Club Sandwich with pasta salad, super delicious! They have a variety of options for food and a full bar. They had one girl bartending and serving, she had the whole place but was quick to help out everyone! We will be back on our next trip to Superior! Xo -BB

This is my second time here and this time I had to write it up!…read more After hiking nearby, my compañero and I decided to go for brunch. We ordered a breakfast burrito and tamales con crema from the Sunday brunch menu. They were absolutely delicious. Everything was fresh and the quality of ingredients was evident. Our server, Reagan, was pleasant, helpful, and attentive! The interior is very welcoming and there are many different seating options - bar, high top, patio. We chose a table on the corner that had v windows - corner windows - so it was bright and cheerful! I will be back!

Ok the food is amazing! I love literally everything there. Ive had it all over the span of a few…read morevisits. Well priced for the quality! Definitely worth it. I can't really pick a favorite meat but maybe it's between the turkey and the brisket. The Texas twinkies... my boyfriend is OBSESSED. I buy them to surprise him with when I want to make his day. The service is prompt, girls could use a little more enthusiasm, I get it, you're at work. But the poker face makes you feel like it's definitely a transaction and not an experience. The restaurant itself is quaint but very cute and space is utilized nicely. I did expect my turkey sandwich to come with the white bear sauce as it's pictured and advertised with. Came with barbecue instead, I was sad lol.

I had this place bookmarked and was heading back from the hardware store around dinner time one…read moreweekend, so I decided to stop by. The place wasn't crowded, but did have plenty of people inside either waiting for orders or eating at some of the handful of tables. I looked at the big menu display screens and then placed my order at the counter with the nice woman who works there. I had the brisket plate with chili and corn bread as my sides. The brisket (some fatty, some lean so I could try their idea of both) was cooked well and had a good smoke ring. The smoke flavor wasn't as strong as I prefer, but different people have different ideas and less is more when you're cooking for a crowd, so I respect that. Their barbecue sauce (the red one -- I don't put yellow sauce on brisket -- had a good flavor that complemented the brisket's flavor rather than overpowering it.) As for the sides, the chili was OK, but not something that I would order again. I like chili and was curious. Curiosity satisfied. The corn bread was moist and that middle-of-the-road between sweet and savory that is common in much of Texas (at least the parts I have visited). I like mine a little more sweet, but, like the brisket, I am a believer in getting the texture right first. Be aware if you are a fan of the sweet corn breads.