Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

This place makes hotdogs from scratch in their kitchen. The best gourmet hotdogs you'll ever have…read morein your life at an amazing price. Owner is from Canada and speaks English and he's a super nice guy! Never in a hurry always wants to talk to his customers! Don't order anything specific, tell him you want a surprise!

Awesome SERVICE!!!!! Owner is cool ass hell! He was actually closing n invited us in anyway…read more Flared up the grill heated up the oil n he was in business. Burgers hotdogs n fries. Awesome dude with a cool story

First off, they're so nice. We were greeted, they turned a fan on right next to us to cool us off…read more We had milkshakes (amazing), nachos with steak and a steak quesadilla. Everything was super tasty, but that steak, it was delicious.

I was craving a burger and I'm so glad I found the right place to go in Cabo. Staff were very…read moreattentive and courteous plus friendly; delivered excellent customer service. The location is beautiful, right in front of the Marina. We have a lovely evening eating delicious food. Thank you. P.S. Sorry I totally forgot to take pictures; I'm guessing I was too hungry.

An open air bar in the divey downtown cabo area known for HUGE frozen drinks…read more I tried a pina colada one day and another one with chocolate and banana another day - seriously these drinks could be meals...I kinda wish they had a kids menu with smaller portions (but still alcohol) - Is that politically incorrect?? The bartenders are so happy to make your drink and make making your drink a little show!. Husband loved this place so much he bought a t-shirt!

Fun, funky outdoor dive bar. The service was fantastic and the drinks were delicious. I recommend…read moreyou check them out.

place is beautiful great views the live music was great and service kinda sucks but the ambiance…read moremade it for it.

This place is fantastic! Great view!…read more The beers here are wonderful. So good! Amazing service. Lots of good looking food. We didn't try that. The owners are former employees of New Belgium Brewery in Ft. Collins, CO, my favorite in the U.S. The Cabotella is a Fat Tire knockoff and it's amazing!! The Escorpión Negro is delicious. I love this place!

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

Outpost became our morning ritual in Cabo, three mornings in a row, eating breakfast twice and…read moreenjoying ourselves more with each visit. Funny origin story: we were just looking for coffee on our first morning, and somewhere in that search decided -- hey, we're on vacation, why not find the best espresso martini spot instead? Best decision of the trip. Outpost delivered in a huge way. Bonus on a humid August day: They have AC inside. The space itself has real personality: exposed brick, framed portraits of aristocrats with dog heads on the walls, and a couple of TVs built into ornate frames just looping a crackling fireplace all day. Great 70s/80s soundtrack running the whole time too. Farm-to-table breakfast with genuinely clean ingredients -- huevos rancheros and avocado toast with a poached egg were both excellent. And the shrimp omelette had a red sauce that send the flavors over the top. The drinks are the real headliner though. I had them make my espresso martinis with reposado tequila instead of vodka, and it completely elevated the drink. My friend Kandy would usually start with an espresso martini too before moving on to their lavender martini, which became her go-to for the rest of the weekend. We also had a Carajillo done tableside, flambé style -- a full 3-minute production of lighting it on fire and pouring it back and forth before serving over ice. Genuinely one of the coolest drink presentations I've seen. Eneas took care of us all three days and was fantastic: warm, attentive, clearly loves his job. Alberto was great too. Bartender Rigo made every drink perfectly, tequila swaps and all. You can tell Chef Anna runs a tight kitchen and Jefe Calixto keeps the whole place running smoothly. If you're anywhere near the Marina, this is a must. We'll be back next time we're in Cabo.

My wife and I had the night to ourselves because our parents were able to watch the baby one night…read moreso decided to come to outpost. We were able to get last-minute reservations and was warmly greeted when walking into the location by staff members and quickly seated. We chose to sit upstairs where they had a view of the street so it was a great place to people watch. The overall ambience is super cute and aesthetic and a great place to just kind of chill and have some food and drink drinks. I got one of the smash burgers and it was really good. The fries were really good. Also, the burger had a good taste and the food came out pretty quickly. My wife got the shrimp which were OK, but I would have to say that they were overcooked so they were a little on the chewy side. I would probably not get the shrimp again, but I would get the burger again. We also got some drinks, but we forgot to take pictures because we are so thirsty by the time we got to the restaurant so we drank them really quick, but they were delicious with a great flavor. This is a touristy place, so the cost of the dinner was definitely on the higher end for what we got, but overall the location was really good for a little pregame before stepping out into nightlife

Fresh catch, great flavors, friendly service, with air conditioner and fans!!…read more The friendly wait staff recommended the fresh catch of the day, which was the Red Snapper. Crispy on the outside, tender and moist inside, and perfectly seasoned. Served with rice, refried beans, and pickled vegetables for a delicious, satisfying meal. The Mazatlán Ceviche with shrimp and fish was equally impressive. Fresh, tender (never chewy), and perfectly balanced with bright, refreshing flavors. Topped with dried red beet, which added a unique touch and beautiful presentation. A great spot for fresh seafood and authentic local flavors. Definitely worth trying!!

The chilaquiles were so good! We came back and had them 2 days in a row for breakfast. Our server…read morewas the best! He was very attentive and friendly. He gave us the table with the AC and fan blowing. And the view is amazing. We visited on 6/25/26.

The ambiance was lovely - a nice rooftop bar overlooking the water. The service has flow issues…read moredespite it not being busy. We ordered soft shell crab tacos, burger, shrimp and aguachile. The shrimp was the best item of the night. Well balance and flavorful. The burgers and tacos were cold. All of our food came out at once. They said they would send the old plates back to the kitchen to be remade. They held the plates in the warmer and reserved them to us. When we asked about it they claimed they were fresh but the food was cold. The aguachile was inedible and we sent it back but still paid for it (odd). The shrimp was warm and seemed to have gone bad. The drinks in Manta were 10X better than the rooftop despite being on the same property. Overall, there needs to be some reworking of the menu. I'd skip the rooftop if I returned to the property because there are other wonderful options.

In the past, they used to fill their drinks to the rim. During my most recent visit I didn't like…read morehow my drink was presented. Maybe I got unlucky with the bartender this time around because I couldn't taste much alcohol in the drink either. The ambience and view are both great here, which is why it's difficult to give less than 4 stars. They also have live music on weekends. This time I didn't bother ordering a second drink seeing how they poured the first one.

I love this spot. Amazing service, ambiance, and cuisine…read more Their Flan is SO GOOD. Literally the best I have ever had. If I lived in Cabo I would come here and get the Flan at least once a week. I also want to give a special shout out to Ian for his amazing service. If you are in Cabo you can't go wrong with Los Tres Gallos

If you're looking for an unforgettable dinner in Cabo, Los Tres Gallos is a must-visit! From the…read moremoment you walk in, you're greeted by a stunning courtyard filled with charm and authentic Mexican ambiance. The live mariachi band was incredibly talented and created the perfect atmosphere for the evening. The staff was welcoming, fun, and professional, making us feel like valued guests from start to finish. Their recommendation to order the appetizer sampler was spot on--the fundido, quesadilla, empanadas, and sopes were all fantastic and perfect for sharing. The carnitas were unbelievably tender and full of flavor, while the sea bass had everyone at the table raving. And just when we thought it couldn't get any better, dessert stole the show! The flan was silky smooth, the churros were warm and crispy, and the tres leches tequila cake was an absolute must-try. To top it all off, the cocktails were creative, beautifully presented, and just as delicious as the food. Los Tres Gallos delivered an incredible dining experience with amazing food, outstanding service, and an atmosphere that truly captures the spirit of Cabo. We can't wait to come back!