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    The Lively

    3.9 (141 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    The Lively Photos

    Business Info

    THE LIVELY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Lively

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    Reviews With Photos

    Kyle T.

    I don't do a lot of 5 stars, this place earned it for so many reasons! This was a Google find...Googled "most romantic places in Boise" and this was the first place that popped up! Now, this was a Thank You dinner to the most amazing woman in the world so thought went into this! We have tried many nice places around Boise and me being new to town and her knowing everyplace I was surprised when I found out she had never been here! Huge plus, huge expectations for a better than average meal / experience! Everything was damn near perfect! Parking lot next to it, finding street parking on a Friday at 7pm is impossible! Had our table ready, a nice little two person booth by the windows in a beautiful space! This really is a nice room, as you come up the large sweeping staircase, you're greeted by this large open space. Nicely laid out space, not loud at all for the size of the room and the people, well planned! The service was great, drinks near perfect, company unmatched! I had the Black Cod which was perfectly done with a nice crisp skin side to it! She had the roasted chicken which was perfectly done and sweet to the finish! Through this meal I ordered a glass of wine, something Red and good with the fish...a Cabernet perhaps...another spot on match, great glass of wine...soft notes that hit with the fish just right! We did skip the desert, but have full intentions of coming back, soon! KT

    Grilled Spanish octopus
    Shannon P.

    Brought my husband here to celebrate his birthday and they brought out a special coconut ice cream with chocolate ganache that he thought was delicious. Our server was great, checked in frequently enough, great energy and was quick to refill drinks which we appreciated. Place is super cute - definitely an aesthetic spot. Food wise, the fries we got on the side were probably our favorite thing we ate, with maybe the octopus being second. The cod was fine, but the prawn crudo was really bland. The cheesecake we ordered for desert was fine, probably better than the octopus, but the birthday desert was hands down the best thing from the meal. While the ambience and our server were amazing 5/5, the food was not something that we'd go back for 3/5.

    Hamachi and Stuhlmuller Chardonnay
    Chris D.

    Absolutely my GO TO Date Restaurant In Boise!!! Last Night was Great, made even better by the Waiter, Bousani !!! Watermelon Gazpacho was BEYOND Flavorful, the Hamachi Crudo merely FANTASTIC and the Denver Steak was served perfectly Medium Rare !!! Always a Pleasure to dine here

    Leo L.

    In my honest review this place was a huge miss. I'll start with the positive. The atmosphere was very beautiful and romantic, exactly what you are looking for an upscale restaurant. My dinner experience started great. I had the Spot Prawn Crudo which was so creamy and delicious. But everything started to go down hill pretty quickly. One of the server asked to clear our plate, and surprisingly she started to clear our personal plate with food still on it. That threw me off, and after she cleared our plate we waited a quite awhile for our entrees to arrive. 35+mins. We ordered the $65 dollar New York steak and some sort of fancy ravioli which came out so cold. The steak was presented so boring and unappetizing. And the ravioli was really nothing to write home about. For the price I feel like your neighborhood Applebees had better service and food. I'm sorry to say the Lively was disappointing overall.

    Starters
    Kelsy P.

    Trendy, classy, craft cocktails, and excellent food! We went to the Lively for my birthday, and they truly made our experience memorable. Our waiter gave great recommendations, and was very knowledgeable. Their bar is top notch so I recommend going for a cocktail! You can tell this menu was carefully curated and is focused on using high-quality fresh ingredients. They have great starters to share, my personal favorite was the octopus! The cote de boeuf was phenomenal. A great cut of meat cooked perfectly, but it is a lot of food so I recommend sharing! I think the desserts were my favorite part. The funfetti birthday cake slice was a nice touch and the carrot cake was so moist. Be sure to make a reservation! The name speaks for itself.

    Upstairs dining room
    Rachael F.

    I wanted to love The Lively, but at best it was lackluster. The space is gorgeous, seating comfortable and well appointed glassware and table settings. It fell short on the food, and while our server was nice and the assistants kept our waters full, it was super slow, bar drinks took way too long (to the point a glass of wine was comped because it came after our meal) and finished plates sat a long time. We ordered a glass of wine and cocktails, then about 10 minutes later ordered a bottle. The bottle got to our table way before the cocktails and single glass did. Also, my friend didn't finish her cocktail because it was way too strong for her taste. The wine was wonderful and they had an extensive list, with wine by the bottle ranging from $40 to $180+. Excellent Italian selection for old world wines. We had the meatball appetizer and tuna. Tuna was a hit for the table, the meatball sauce was amazing, the meatballs were fine. For entrees, I ordered the ravioli and it was so al dente the pasta was doughy and the filling was cold. It took a while before our server to come back (I had to ask for him) and I sent it back. They remade it and it was delicious, pasta cooked perfectly, but I ate after the rest of our table was done. My friends noted their pasta dishes were over salted, and 3 of them didn't finish them. The steak dishes were a hit and seemed to be cooked to order. It is a very small menu (and it was different than the one published online), but a good selection. I tried the frozen hot chocolate for dessert. It was pretty, but hard to eat in the dish they serve it in and the cream was way too cold to eat before the hot chocolate got too cold to melt it. The marshmallow was yummy, but they put these large dry meringue shards stuck in the top, so that made it more awkward to eat. I had high hopes for that dessert, but it just didn't deliver, especially for $13. It was quite expensive and overall, there are simply other downtown restaurants I prefer with better food and better service.

    Steak Tartare
    Mimi K.

    First of all, the restaurant is gorgeous. Pictures do not do justice, I expected less based on pics. Food was amazing. I ordered the half chicken (homey vibes with an upscale flare), steak tartare (Tastier with every bite), and the Basque cheesecake (looks pretty and taste gorgeous). I had Nate as a server and he was pretty great. I wasn't able to really determine what I would like and my experience in Idaho so far was that I do not like the drinks. Nate gave me recommendations based on little information that I gave and recommend two drinks throughout the night that I liked but still pushed me out of my comfort zone. He didn't seem super confident when recommending but he did a great job and anyone should trust him as their server. So yes service was great as well. Not just Nate but from the other servers and host as well. I have a severe allergy and clearly it was discussed before I came in and I was told immediately what I could not order and what I could have adjustments for. I would trust this restaurants and the chefs with other dietary restrictions as well based on my experience. If I do return to Idaho I will visit Lively again.

    Negroni
    Hope M.

    If you're in Boise you have to come try this restaurant! It's gets quite busy on the weekends so make sure to make a reservation! The decor inside is so cute and all the staff are so friendly and are knowledgeable with the menu. We ordered the grilled octopus, cote de boeuf, and coffee and doughnuts. Hands down our favorite was the cote de boeuf. The flavors were fantastic and the beef was so tender it melted in your mouth. Pro tip: book the chefs table with a group of friends! Kevin (the chef at The Lively) is so talented and he'll curate a menu that will be unforgettable!

    First floor dinning room
    Kyle N.

    Impecable environment; classy decor, from the wall paper, to the furniture, artwork, clean lines, lighting and colors pallet. The staff is very friendly, and food presentation sophisticated and appealing. I ordered the half roasted chicken, it was slightly overcooked and too salty. For dessert I ordered their signature coffee & beignets, it was very good. The coffee was not an actual coffee, but rather a coffee flavored ice cream similar to an affogato, on crispy sea salt caramel thins, topped with a creamy mousse. Overall I was pleased with the experience, but the food came short of expectations for their price point.

    Trout
    Gabrielle C.

    I was excited to try this place for my birthday dinner. The atmosphere is stunning. I was so happy they had a few mock tails to choose from, mine was delish! For entrees I had the trout which was lovely, but my friend had their rendition on a "pot pie". It was really small, no veggies and a cracker type crust. Basically beef in gravy. It was dry and not what we expected. For dessert we agreed to try the seasonal apple tartine. The apples were sour (maybe not cooked enough or not caramelized enough) on a dough but it was soggy. That was my birthday dessert. I mentioned I did not care for it and nothing was done. Over all a beautiful place, but you have to know what to order and the seasonal items were 0-2 for us.

    Amanda S.

    My lovely husband surprised me with dinner reservations here on 10/30/2021. Overall, we both enjoyed our meals and had a great experience. Upon walking in we were seated at the second lev right by the bustling open kitchen. While I appreciate an establishment that is transparent with it's kitchen I didn't enjoy being so close. Plus the seating was awkward. My husband and I were side by side instead of across from each other. Not very romantic at all, so we requested to be moved, which was done so promptly. I ordered the Gibbon Burger (SRF & Double Ranch blend, melting onion, Beecher's flagship cheddar, Gibbon sauce, medium, $17.00). I'm a fan of Beecher's and an even bigger fan of burgers so this caught my attention right away. My husband ordered the 1/2 Roasted Chicken (king trumpet mushroom, pommes purée, Spanish sherry vinegar, $25.00) which a side of the richest mashed potatoes you'll ever have. More on those in a minute. My burger was nothing short of excellent! It was cooked to the perfect doneness as asked and paired wonderfully with the well-seasoned, crispy fries. One of the best burgers I've had in a long time. My husband's chicken was exactly as describe - a whole half (?) of juicy chicken on top of the best mashed potatoes I'd ever put in my mouth. From what I remember, they were half butter and half potatoes. Super fluffy yet filling and tasted so so soooo good. Besides the seating issue in the beginning which was fixed right away, I enjoyed the rest of my time at the Lively so I can't give anything below 5 stars. Definitely recommend!!!

    Bar
    Bretton H.

    Aesthetically, The Lively is probably one of the more beautiful restaurants I've visited in Boise. Decor, wallpaper, art etc. all helped to create an excellent, chill vibe. My wife and I opted to try a few of their appetizers. We had the Salmon Carpaccio and tartare. Carpaccio was underwhelming. The salmon itself was well prepared however the coconut cream (literally tasted like it was straight out of a can) overpowered the dish. Server mentioned it was cured in pineapple and jalapeño. I wasn't able to detect either of these. The tartare was oily and too salty while lacking an acidic component which I think may have tied the dish together. The cured egg yolk may have been the culprit in causing the ubiquitous amount of salt. While I do appreciate the gesture of trying to throw their own spin on some dishes that are relatively classic, I still stand by the saying that there is "elegance in simplicity." Service was sub par for what I'd expect at an establishment of this type. We were open to staying for dinner, but after the underwhelming dishes and an extended wait time for our cocktail in an empty restaurant that appeared fully staffed, we decided to venture elsewhere.

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    We love going here to celebrate the food is the best we have had in Boise, the staff is so kind, and it's gorgeous at this restaurant

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    We celebrated our wedding anniversary here! Such great food and amazing service! I crave the coffee and donuts everyday

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    Page 3 of 4

    Ask the Community - The Lively

    Do they allow bring your own wine and if so, what's the corkage fee?

    Don’t See Your Question? Ask Away!

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    What a fantastic wine shop! I discovered Hyde Park Fine Wines while searching online for a few…read morebottles of champagne, and I was immediately impressed by the incredible selection they had available. Their inventory is thoughtfully curated, making it easy to find both well-known favorites and unique bottles. When I stopped in to pick up my order, I had the pleasure of meeting one of the owners, who was welcoming and genuinely appreciative of my visit. The shop itself is beautiful, and during my visit they appeared to be hosting a tasting event that looked like a wonderful gathering. Unfortunately, I was short on time and couldn't stay to enjoy the experience, but it's definitely something I'd love to return for. I'm grateful to have found such an outstanding local wine shop. I wish the owners continued success and will absolutely be recommending then to my friends in the area. It's the kind of place that's well worth supporting.

    WOW what a gem! I have walked past this place 1000 times and have said I wanted to go and finally…read moredid it! I don't know why I waited so long.. this place is truly the best place to grab a drink and relax if you like wine. They have BOGO happy hour all day Sunday and Monday with a great variety of options. I started with the frosé and then got the Pinot Grigio, which is perfect because you can mix and match so my total was $14. The patio was very nice and quiet with attentive service. My friend and I had an amazing night and will definitely be back.

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    Came to Acero last Saturday to celebrate my little cousin's birthday. I arrived early but no…read moreproblem, they had a little section set up for our party. Everything was prettily set up. We were in the back corner so it as really chill. Andrea served us today. Super super sweet and lovely! She got me some coffee started while some people were starting to trickle in. My cousin brought in flowers for a flower bar as a party favor. The restaurant was kind and had two small tables set up for us. The tables were great but very wobbly. I ended up bending down in my dress adjusting the feet on the tables. After everyone showed up, mimosas were made and cocktais delivered, we finally got some orders started. For brunch today I got the ribeye skillet with no potatoes. Not gonna lie, the wagyu meatballs sounded fabulous but with my white dress, I wasn't willing to risk dropping marinara sauce on it. Next time for sure! My eggs were cooked perfectly! The ribeye was tender. There was a lot of onions and peppers. Everything about this skillet was good! I do wish that there was a little more char to the ribeye. The coloring of it wasn't really pleasant. It looked like it was steamed vs cooked on a flat grill. It was really good but the coloring of the ribeye really threw me off. Andrea did a great job taking care of us today. We had such a fun time being together and celebrating my cousin's birthday. I adored the little sugar crystal stick that came with my coffee. It was such a delicate touch to make such a simple beverage so pretty. The vibe was great. Acero always delivers a great experience every time I come. Hopefully I'll be back sooner than later.

    I LOVE Acero. It's is such a fanatic place. The whole menu is incredible. The meatballs, the pasta,…read morethe flatbread, the HAPPY HOUR! Truly such a great place. I love sitting by the fire pit but be careful it does actual get very hot. The happy hour deal and the bottle of wine with the cheeseboard deal for $30 are both incredible. Such a great location in the Grove plaza, so walkable. The service staff are so friendly, the bartenders are knowledgeable, and of course the wine list has great options! Acero is great for a girls night, date night, corporate dinner, or brunch spot!

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    Cardamon Old fashioned

    The Lively - newamerican - Updated September 2026

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