Sup Dogs was a big disappointment. We arrived on game day but early enough in the day that they…read morewere steady but not super busy. It was freezing today outside and we were seated by the door. Everything was fine until the hostess propped the door open. They left the door wide open and everyone in the front seating area was miserable. I asked if they could please close it and I was told no. They said the hostess stands by the door on game days. So they really don't care if their customers are comfortable or not. That says a lot. They certainly could've made adjustments given the cold and windy day. But our waitress was kind enough to move us when a table opened up in the back. That was a big relief and much more comfortable. Now to their food. The bacon cheese fries were great but didn't have bacon so we had to get them to bring back to sprinkle on top. The ranch was excellent and we all liked the app. My youngest got a grilled cheese which he enjoyed. My oldest got a burger which he said was okay, but nothing special. But the real disappointment comes in with the hot dogs. My first dog was cold, like unappetizingly cold. The waitress was very nice and took care of it immediately. However, the second dog came out almost immediately. If you like a boiled hot dog that's reheated in a microwave, you'll like their hot dogs. But I want a quality grilled hot dog. We'll stick to our ol' faithful CH burger joint from here on out. And I hope next time your customers are extremely uncomfortable on a freezing day sitting right next to the open door, you exercise some courtesy and close the door next time.

Sup Dogs is hot dog heaven, full stop…read more If you love a creative, loaded, over-the-top hot dog, this is your place. The Firehouse Dog is a must -- bold, flavorful, and perfectly balanced with just the right kick. The cheesy jalapeño dog is everything it should be: melty, spicy, messy in the best way. And the taco dog? Somehow ridiculous and incredible at the same time. The fries are crispy, seasoned, and absolutely addictive, but let's talk about the real stars: the sauces. There are so many good ones that choosing becomes the hardest part of the visit. Drizzle, dip, smother -- you literally cannot go wrong. Even the buns deserve love -- soft, toasted just right, and strong enough to hold up to all that delicious chaos. Everything here is done right, from the flavors to the quality to the fun vibe. Sup Dogs is one of those places that makes you excited to come back before you've even finished eating. Five stars, no debate.

Made a reservation for a Sunday brunch. Got seated quickly at this shaky, small, and very tattered…read moreup table. The ambiance was nice though, it was like dining in a small cosy house. Our waitress was very nice, but it took a very long time for us to get our orders in and to get our food. I'm assuming they were pretty busy. Anyways, I got the eggs benedict which had an eggs benedict of course, which was poached perfectly. Really good. It also came with potatoes and a side salad. Everything was balanced well together, and the flavors weren't too strong. It was a good meal but I probably just a one time brunch thing.

My kids took my wife and me to this place On Mother's Day, it is just a continental breakfast ,…read morenothing really special, but charge us $60 per person!

Loved everything about the Carolina Inn and their restaurant, Crossroads, was no exception. We ate…read morehere Sunday morning before checking out when they only offer Sunday buffet. The buffet was one of the best I've seen from an omelette station, lots of delicious food stations (my daughter said the shrimp was so good that she went up for seconds) and so many yummy tasting desserts. We were in and out within 45 minutes since the buffet was self serve. We did have to track down a waitress in order to pay, but no biggie since it was a lovely atmosphere to enjoy while waiting. I can't speak to their normal meals, but if it was as good as the Sunday buffet I"m sure it's great!

Just like others have said before the staff were amazing. I do wish they would've had name tags…read morebecause I like to know the names of the servers to give them credit. One of the girls recently turned 21 she said and she was very friendly and approachable. We sat at the bar to eat and have a few drinks for a girls night. It definitely is a special occasion type of place because it is so extremely expensive. I literally cringed when I paid almost $50 for two drinks for the night. I got a single glass of wine as well as an espresso martini. Not really anything special. It almost seems like a lot of the hype around it is because it's so expensive it's considered "classy". It's just silly It was cool to check out some of the downstairs area of the hotel but I wouldn't be back anytime soon unless for an event or another gathering. I will say everything that I got from the drinks to the shared appetizer of pistachio feta(?) and pita was good. It was a lot better experience with the food than my first experience during a lunch time I came with my nana years before. Overall, it's an interesting place, but not a common hang out spot unless I was on a surgeons salary.

To be honest, there was a moment in time my Freshman year (2018) when I thought that the food at…read moreLenoir was pretty decent. Aside from the overuse of butter and kinda being extra oily, it had plenty of options and decent quality. But since my Freshman year, I've seen a decline in both the quality and options of food available. There are fewer food options available and the food, in general, is just of lower quality. They have also begun to replace items such as the soft-serve machine, with single-unit ice cream that comes in a cup. Or removing multiple cereal options, no longer having the sushi bar, and also no longer having a soup section. I'm not sure what is going on here, but don't waste your meal swipes here, go to Chase Dining Hall instead.

Top of Lenoir has always been TERRIBLE! No matter how appealing it may look, the food is just not…read moregood. Plus, the workers did not understand basic food handling practices. I recall various occasions that turned my stomach -- such as when I saw workers placing the lid to the ice bin on the dirty floor, and when they failed to notice that a spider had made a large web and was dangling over the the dishes under the food heat lamps. These are just SOME of the issues I had that led me to stop buying student meal plans after freshman year. I decided to take my chances with three years of dorm cooking rather than try to stomach another terrible dish from this place!

1.5.0. is located in the Bottom of Lenoir (dining hall) on the campus of UNC. It offers a limited…read moremenu of fresh items with ingredients sourced from within 150 miles of Chapel Hill. The line is usually pretty long during lunchtime since UNC is essentially like a small city and healthy, fresh food is hard to come by. The past two times I've gone, I got the chicken salad sandwich (they were out of the Eastern BBQ the first time). It comes on toasted sourdough with lettuce and tomatoes. I also got sweet potato fries my last visit. The sandwich is delicious--definitely up there with the best chicken salad sandwiches I've had. Crispy bread, great chicken, fresh produce. The sweet potato fries were quite disappointing--just didn't do it for me. Price isn't too bad but it's still steep for college students. Expect to spend between $7 and $12 for lunch. I'll definitely continue going to 1.5.0. as it's a great change of pace from the dining halls. Edit: been here probably 2 dozen times. Consistently great. 5 stars.

So I've visited this place on three occassions on the UNC campus. A colleague treated me to their…read moreshrimp and grits breakfast meal. I don't know how much it costs but it was a good amount of food - enough for us to split it amongst the both of us. With grits, fried shrimp, bacon, and cheese... It was tasty but super salty. I visited them again about a week later and decided to order a veggie omelet. It was alright. Something about it didn't taste fresh or just off but I couldn't figure out what it was. I couldn't finish it. At another visit, during lunch, I ordered their Berry Good Salad with chicken and I think it's the best thing on the menu. With spring lettuce, strawberries, feta cheese, walnuts (or some kind of nuts), and a raspberry dressing - it is sooo good! I would probably return for the shrimp and grits and salad again but am not pressed to try anything else.

I have been here three times for special birthday dinners and each one was superlative. AND..our…read morewaiter JONAH was a doll. The service is warm and gracious, the atmosphere cozy with NO TVS (YAY!!!!) and the food was incredible. This is the best special occasion place to go..I love it!!

HIGHLIGHTS: Bread…read moreboard - the shrimp butter & harissa Cold shrimp appetizer LOBSTER POT Chenin Blanc Service ( kindness from everyone!! ) Atmosphere - chill but v v nice This has become "my spot" and I can't wait to eat here again & again.

Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

Went on a dinner with business associate/friend. He had the fish (mahi) tacos and I had the trout…read more He reported the tacos were very good and the trout was excellent. Tender and crusted perfectly. Smaller dining room and could be felt a bit crowded is all tables were full. It was a busy night (a Wednesday) so plan accordingly with reservations. I have Alpha Gal, tree nut allergy and am diabetic. Server was helpful and friendly with my issues. Good for business meals, date nights and meals with friends. I would not take small children to this restaurant as the close table set up might cause distractions or even uncomfortable situations.

Excellent menu and quality of food and service. Atmosphere was relaxed and comfortable.read more

The service and food was excellent! I came here for a group dinner and usually am not much of a…read moresouthern food person but you can tell how fresh every dish is! As a vegetarian they were very accommodating with the risotto!

Dinner was delicious. We had the Chile releno and Angel biscuits for appetizers. The red drum fish…read morewith cauliflower rice and mushroom/ corn ragu was wonderful. The jambalaya was also good. The strawberry basil gimlet and the watermelon tequila was very good. I found the food to be extra salty. I think that is for most restaurants compared to home cooked meals.