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    The Melting Pot

    4.4 (741 reviews)
    PriceyFondue
    Closed • 5:00 pm - 9:30 PM

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    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Cheddar course. Halfway through.
    Jeff S.

    As always, had an amazing time. The server had no issues working with food substitutions that we needed. We did the big night out. Cheddar cheese first course. Extra broccoli . One California salad and one Cesar. Yes to the wine and garlic seasoning. Entree was up Fusion with coq au vain style. Felt just full enough to still enjoy the smores chocolate course.

    Carolina W.

    We made the mistake of coming on Valentine's Day, which is no doubt their busiest day of the year. We made reservations over a month in advance, and were seated nearly an hour after our reservation time. We would have left but we had no where else to go. The service was on the slower side, which to be fair, they were slammed. But the food just wasn't good or anything special. I've been to The Melting Pot before and I remembered it being better. My husband however LOVED the cheese fondue. But it's kind of hard to mess that up. The dessert was good though. They do have just dessert as an option, so if you're hellbent on coming here, I would just come for dessert.

    Liz S.

    Had a really lovely second visit to The Melting Pot! My husband decided to come here for his birthday dinner. We opted for the dinner for 2. We picked the bacon and brie fondue, the house salads, the steak lovers with mojo broth, and the turtle chocolate fondue. Service was super friendly and attentive. My husband was given a birthday card as well. We love coming here!

    Briana B.

    Experience was great. We had Maya as our server and she was awesome. My friend just got a job at another location and wanted to have the whole experience. Maya kindly explained everything. For cheese we chose the fiesta cheese and classic alpine. I'm vegetarian and thought the vegetarian options were great. I do wish they had cheese raviolis as an option as I don't eat mushroom. We chose the classic and the flaming turtle. We added a shot of kahlua to the classic and it was great. Overall great expe

    Kerri C.

    Four of us went to the Melting Pot and had the most wonderful evening. Our waitress, Amanda, was attentive and helpful. We ordered two- four course meals (2 people for $130 and it covered a cheese fondue, salad, entree, and chocolate fondue). We selected the Wisconsin cheddar and alpine (both were amazing- the cheddar particularly so), two of us the house salad with raspberry vinaigrette and two of us the cesar salad (I can attest the raspberry vinaigrette was SO good and the cesar was raved about), the grill was fun and the coq a vin delicious (and the meats were such good quality, tender, and not fatty at all), and finally the yin and yang, and the flaming turtle (both of which I'd highly recommend). Well definitely return. We highly recommend this spot!

    Flaming Turtle*
    Laurie G.

    First time sitting at the bar and enjoying fondue alone. I will do it again! The bartender, the young lady's whose name I really wish I could remember, was very friendly and efficient. I "only" had the cheese, Classic Alpine and chocolate, Flaming Turtle. The dippers were fresh and yummy. Plentiful enough for me, but they will bring you more if you desire.

    Happy hour
    Janice K.

    We were here twice in the past month. The first trip was for happy hour at the bar. Our bartender was super friendly and the drinks were great. We also had cheese and chocolate fondue that was really good. We usually get the fiesta cheese and I request extra apples. The second trip was around my husband's birthday for Magical Dining month. I have been going to Melting Pot for like 15 years, and have never had such bad service. The only staff members that were friendly were the same bartender from last month that remembered us and the manager. We sat down to eat at 6pm and didn't leave until 8. The section we were in was pretty empty when we arrived, but it took a long time to order. Our cheese course was good, fiesta cheese with extra apples and soft pretzels. The dinner course was the main issue. Our meats and dips came out but no veggies. Our waiter was nowhere to be found. There seemed to be two other waiters in our section. I stopped a hostess and let her know about the veggies since she was the first person I saw after we had eaten over half our meats. The manager came around asking how everything was. I told him that I think our waiter quit or left since I hadn't seen him. I let him know about the veggies and eventually they were brought. In the meantime my husband went to the bar to get more ice water since both of ours were out and no one was coming around with water. Our chocolate course was good and our waiter did eventually come back. By this time our section was full. It seemed like we were his only table in this section or maybe he was a trial server. Normally at Melting Pot I'm use to someone checking on us about every 10 minutes - not necessarily the server, but someone. Magical Dining is a great deal. We would only be back to sit at the bar. You can eat there just as ease as sitting at a table with much better service.

    Gabrielle B.

    We visited melting pot for a family birthday celebration and Robert took wonderful care of us. We had a party of 9 and we all had a blast and loved our food. He gave great recommendations and was very attentive. We truly enjoyed our experience and will come back when I'm town again!

    Re L.

    We had a great experience at the Melting Pot last night. The food was amazing (as always), ambience is great (perfect for a night out with friends or date). Our server Oscar provided superb service. We go to this location at least once a year. The only thing that changed this time around was the wait time upon arrival (even with a reservation). This is the first time we had to wait for everyone on our party to show up to be seated. It was a small group - 5 people and 4 had already there.

    Julie C.

    I absolutely loved it.... right now I'm enjoying myself.... I will say that I was nervous because I'm not big at trying new things and I'm vex picky but I have to say I absolutely loved it and I can't wait to come again. Chris was our server and Judy was a helper and they were extremely nice and very helpful, courteous and enjoyable to talk with. The manager and hostess was just as nice, too. The atmosphere is so relaxing and fun... the music is fun... uplifting... it is immaculately cleaned. Even the bathroom is cute, especially the faucet. Every employee that won five was respectful and nice . Everyone seems to be happy at their job.. they have people in the same area but spaced so it's really nice. You feel like you have your own space but you don't feel isolated. OK, I just tried the dessert and oh my goodness if I never eat anything else, this is the absolute best and I will fight anybody over it ... it's what you would call heavenly.... I'm so HAPPY!!! This is a 5 Star Experience!!!

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    2 months ago

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    3 days ago

    Our server was really nice. Parking was awful. Bathroom stall out of order. It's a lot of food.

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    9 months ago

    Good, fun and great options. Has been a favourite for years. We don't go all that often but will go again.

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    Page 1 of 19

    The Melting Pot Reviews in Other Languages

    Ask the Community - The Melting Pot

    If they close at 10pm, and i have a reservation for 930 or 945- will I only have 15-30min to eat?

    No, that's just when the last seating is.

    Can we go just for desserts? Has anyone tried?

    Yes you can go for just chocolate!

    Do you have a vegan menu? I've seen one floating around online but wasn't sure if it's seasonal or regional.

    Yoey, we are excited to confirm that we do offer a vegan menu! All of our cheeses and chocolate can be made with vegan ingredients. We also have vegan salad and entree options for you to enjoy as well!

    Don’t See Your Question? Ask Away!

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    Cheese To Share - Signature Bread Bowl

    Cheese To Share

    4.7(36 reviews)
    20.5 mi•Avalon Park, East Orlando

    This place is located inside of a small food hall, there's maybe eight or so stalls inside. This is…read moreone of the only ones that didn't use AI for their menu so I gravitated towards the beautiful real photos they have up. There was one sweet lady making everything. It took about twenty minutes for her to make my meal, which she warned me about and was totally fine. The food hall is a great place to hang out. I ordered the Diavola Cheese Bowl. It's delicious and indulgent and spicy and cheesy and just all around wonderful. It's definitely shareable but I ate the whole thing alone (oops) because it was SO yummy. I liked the arugula on the side as a tiny pop of freshness amongst all the cheese. We saw many dishes come past us and everything looked beautiful and delicious. They definitely take care in making their food look as delicious as it tastes.

    This is one of my new favorite places to eat. My first time eating here was a delight. The…read morecharcuterie board are beautifully arranged. The variety of cheeses they serve are all from the other side of the world, I believe it the Europ. Everything was delicious and addicting. I wanted to order more to take home. My friend ordered the basic charcuterie board. And my husband ordered the passionfruit cheesecake and I ordered the margarita flat bread pizza. We all shared a little bit of everything as always. How else are we able to try different things off the menu? I'm glad I have friends and family that enjoy sharing because I know there are some who prefer not to share. And that is ok as well. But I personally enjoy sharing. The place was packed but we didn't have trouble finding a place to sit after we ordered. Everything was delicious and I can't wait to return. Something to look forward to for next time.

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    Better Than Sex A Dessert Restaurant - Our cozy dining room

    Better Than Sex A Dessert Restaurant

    4.5(933 reviews)
    10.7 mi•Ivanhoe, Health Village, North Orange
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    We are so sad that Better Than Sex is leaving Orlando so we had to stop in before the last day…read more Every single dessert on the menu is outstanding. I've had a few but this peanut butter cheesecake may be my favorite. It was light and airy, sweet with a touch of salt. Delish! Our service was great as always... friendly and attentive without being intrusive. They will be missed. Also curious what's happening with the art in the space. Thanks for some great memories.

    We heard this location was closing and booked a reservation for a little weekday girls night. We…read morehad the best experience! The restaurant is dark and moody with tons of fun decor. Lots of real candles, burlesque pictures, and flowers made the mood cozy and sexy. The staff were wonderful. To drink, I got the lickin love with Cabernet (milk chocolate on the rim with a white chocolate drizzle). It was so fun and delicious. For my dessert, I ordered the fever, which consisted of a chocolate molten cake, two scoops of vanilla ice cream, and a chocolate decoration. It was so delicious and decadent. My girlfriends loved the carrot cake and the fourgasm (4 dessert sampler). Everything was a bit expensive, but you're paying for the expensive. My one minor complaint was that we had not been there an excessive amount of time, but as we were checking out, we were informed we needed to leave because they needed our table in 5 minutes. I did not care for that. Overall, this was a really fun experience and I'm sad we had to say goodbye.

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    La Femme Du Fromage - Cheese

    La Femme Du Fromage

    4.4(179 reviews)
    11.8 mi•Audubon Park
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    THIS PLACE IS NOT CLOSED. IT JUST MOVED UPSTAIRS…read more I hope you're ready to read a dissertation, cuz I have a lot to write. lol. This past weekend we got to enjoy a really delicious and fun evening at the East End Market for our friend's birthday. La Femme du Fromage Upstairs is a private dining experience on the second floor of the popular East End Market, just above Domu. Dining here is by reservation only, so make sure to plan ahead. We had a group of 12 people, which was the max capacity this place can hold. This is a personalized dinner and wine pairing curated by the owner of La Femme, Tonda. She and her team took great care of feeding and entertaining us for a little over the 3 hours that we were there. The food was excellently prepared by Chef Dale and our table service was handled by Rob, who made sure our wines and drinks were always filled throughout the evening. Tonda is an expert in wines and cheeses, with over 30 years in the industry, traveling the world to learn the intricacies of both. Every course she brought out, she explained the history of the wine that was paired with it. Every cheese we tried, she explained what animal it was from and how it's prepared. She's such a burst of energy as well. You can really tell she loves what she does. Our first course (which I sadly forgot to take a picture of because I immediately inhaled it all) was a Brie fondue that was infused with champagne, shallots, garlic, and was topped with crab meat. Served with sides of roasted cauliflower, roasted carrots, apple slices, and a tasty crusty bread. (I cant for the life of me, remember what type it was) This dish was paired with a glass of Simonet Blanc de Blancs, a sparkling white wine. Every time I emptied my glass, Rob was nearby to immediately refill it. It was awesome! Our second course was a charcuterie plate of 3 cheeses, fresh blueberries and grapes, and wagyu beef salami. The first cheese presented was a soft spreadable sheep's cheese that was infused with truffle. It was earthy and nutty, and I was blown away by how velvety it was. The second cheese (and my personal favorite) was a coffee infused cow's cheese. I loved it so much that I also purchased a small block of it from Tonda at the end of the evening! The third cheese, if I remember correctly, was a hard goat cheese that was nutty and had a really cool texture when eating. The wagyu beef salami was amazing and paired really well with every cheese. All this was paired with a glass of Mommessin Beaujolais Villages, a fruity red wine. And of course, Rob was always ready to swing by and refill my glass when needed! The third course was a beef tenderloin, served with a side of asparagus and aligot, all topped with a delicious gravy. The beef was super tender, the asparagus still had a nice bite to it, and this was also my first time trying aligot. If you don't know what it is, it's a VERY cheesy mashed potato, and it's AWESOME! lol. This dish was paired with a glass of El Enemigo Malbec, a darker red wine from Mendoza. And yet again, my boy Rob was on deck to keep it coming! (I'm gonna shout out every chance I get) Finally for dessert, we had little vanilla and lemon shortcakes, topped with fresh strawberries and whipped cream. The cakes were moist and buttery and the strawberries were bright and lightly tart. The dessert was paired with a glass of Vietti Moscato d'Asti, a sweet sparkling white wine. This sweet wine was PERFECT for the sweet spongey cake. It was an absolutely delicious pairing. (And you already know Rob was getting the refill in) For anyone crazy enough to actually read all this. I hope you have the chance to go out and enjoy this place sometime. Tonda has a really special little spot here, and it deserves all the praise it gets. Chef Dale is a master of his craft, the food was amazing. And Rob is a damn good server who made sure we were always well taken care of. We will definitely be back soon, Tonda. Thank you for an awesome evening!

    Wow! What an amazing private dining experience. The room is beautiful and sets the mood for a fun…read moreevening ahead of a personalized 4 course meal with wine pairings. I went here last night for a friends birthday (group of 11 ladies) and was blown away by both the food drinks and service. I loved hearing the stories behind the wine/cheese that she selected for us. Everything was delicious! It was such a unique experience and definitely very memorable. 10/10 A+++ I already can't wait to come back one day!

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    Three cheese plate: Manchego, Camembert, Kentucky Blue.

    La Femme Du Fromage - Smoked blue cheese

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    The Melting Pot

    The Melting Pot

    4.0(208 reviews)
    17.5 mi•Wekiva Springs
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    So happy we stopped by The Melting Pot for dessert, because we had such a great experience! The…read moretrio fondue paired with a glass of Cabernet was absolutely wonderful--perfect for a sweet night out. The restaurant itself is beautiful, and we loved the spacious bar area. Even though we came in during the last hour, the staff was incredibly accommodating and never made us feel rushed. Definitely a spot worth coming back to!

    Came here for the first time ever during magical dining. The ambiance is very intimate and…read moreromantic. It is definitely built to be a date night spot. Understanding the menu was kind of confusing at first, but our server explained it kindly to us. Since you have to share, I feel like this type of restaurant is best for 2 people at a time. I was with 2 other people and it felt like we were overloading our pot at times, especially during the meats course. The appetizer course was good! The cheese was yummy and I enjoyed the variety of dippers they provided. I was not a fan of the meats course -- by the time they cooked, they were flavorless and watery. Also, some of the meats wouldn't stay on the skewer while in the pot, causing us to search for it. Of course, since you cook it yourself, this could be user error. My favorite was the dessert course. Even though I didn't like the rest of our meal, I will probably be back just to enjoy the chocolate fondue. Service was friendly, but was not quick at all. We were at the restaurant for 3+ hours, and most of that time was waiting for our server to bring us our next pot/dippers. We came on a Wednesday night at around 5PM. Overall, I will be coming back but only for the dessert course.

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    Sci-Fi Dine-In Theater Restaurant

    Sci-Fi Dine-In Theater Restaurant

    3.8(1.1k reviews)
    7.9 mi•Disney World, Horizons West / West Orlando
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    Great theme experience. I had a reservation, and I'm glad I did because the wait seemed pretty…read morelong. Pro: the food was actually very solid. No complaints about the taste. Service was great. Our waitress obviously had experience taking photos for people because she had all the right angles. She also gave me three cups of jalapeño because I told her I love spicy. Con: tight space; kinda restrictive. You might share same car as other parties. They replay the same short films. I was actually expecting a real movie of some sort. Highly recommended if you want a themed dining experience and is okay with standard burger/fries type of food.

    The concept of Sci-Fi Dine-In Theater Restaurant is absolutely adorable--dining in 1950s-style car…read morebooths at a drive-in-themed restaurant. The atmosphere is definitely the highlight, and we were really excited to finally experience it since we had tried to dine here on multiple previous visits to Disney World but could never get a reservation. Unfortunately, the experience didn't live up to the anticipation. They were already running behind schedule when we arrived early for our reservation, and we still had to wait at least 30 minutes past our reservation time to be seated. We were offered a regular table instead of a car, which they apparently offer to walk-ins, but we wanted the full "drive-in experience". Once we saw the inside, I'm glad we passed because the tables in the back looked like small, somewhat run-down patio furniture and would have taken away from what makes this restaurant special. Once seated, the car setup was really cute, but the restaurant itself felt like it could use some better upkeep. Our table and menus were sticky, which was disappointing considering the overall Disney experience you expect. There are two rows of booth style seating in the cars which you share with another party as a party of two. With two adults, the seating felt cramped. The food and service were the bigger letdowns. Service was very slow, and the food was overpriced for what we received. My Grilled Chicken Citrus Salad, which is normally a dish I really enjoy at other restaurants, was particularly disappointing here. Overall, the food just wasn't very good and didn't feel like it justified the price, even with the expected Disney markup. The lunch and dinner menus also feature the same items at the same prices. Another missed opportunity is the on-screen entertainment. Disney has access to so many beloved movies, cartoons, and shorts, yet the clips shown here felt like they could have been much more fun and varied. With such an amazing library of Disney content, it seems like there is so much more they could do with the screen and the drive-in concept. The concept is fantastic, and the car booths are genuinely cute and fun. Unfortunately, the execution just wasn't there for us. After wanting to experience this restaurant for so long, we're glad we finally got to see what it was all about--but based on the slow service, poor upkeep, disappointing food, and high prices, it would be a once-and-done experience for us.

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    Sci-Fi Dine-In Theater Restaurant
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    4.2(210 reviews)
    4.9 mi•South Orange Blossom Trail / OBT
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    The new fall menu at JW Marriott's Grande Lakes Whisper Creek Farm Kitchen really shines…read more Showcasing fresh, locally sourced produce and thoughtfully prepared seasonal dishes, the menu feels both elevated and comforting. The portions are generous, the ingredients are incredibly fresh, and there's a wonderful emphasis on the flavors of the season. Whether you're looking for a leisurely, high-end lunch or a memorable dinner, Whisper Creek is a beautiful choice. The farm-to-table approach, warm atmosphere, and attention to detail make this a standout dining experience at Grande Lakes. Definitely worth a visit this fall!

    We arrived around 8:15 p.m. and didn't leave until approximately 10:40 p.m. Despite being there for…read morenearly two and a half hours, our order consisted of two appetizers, an order of Brussel sprouts, two desserts, a bottle of spring water, and two virgin mojitos. For a simple meal for two people, the service was unreasonably slow throughout the evening. Our server, Svet, was polite and personable, but friendliness alone could not make up for the delays. The hummus appetizer was excellent and was easily the highlight of the meal. It was flavorful and served with pita, cucumbers, carrots, and red peppers. The food presentation overall was attractive and showed promise. The most serious issue occurred when my son ordered a refill of his virgin mojito and was served a drink containing alcohol. He immediately noticed something was wrong after taking a sip and handed it to me. I tasted it as well and confirmed that it contained alcohol. Serving alcohol in a child's drink is a significant mistake and should never happen. We also ordered the steak frites based on a recommendation and were told it was exceptional. Unfortunately, the steak was extremely tough and chewy, making it difficult to eat and far from what was described. Management apologized and removed the steak from the bill, but the combination of excessive wait times, the alcohol mix-up involving a minor, and the disappointing entrée left a poor overall impression.

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    12.6 mi
    •$$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    The Stubborn Mule - The Coop - grilled chicken salad

    The Stubborn Mule

    4.2(1.5k reviews)
    9.4 mi•South Eola, Thornton Park
    •$$

    Delicious and lovely brunch spot in downtown Orlando. Service was amazing our server gave us great…read morerecommendations on what we should all get. A good variety of foods to choose from and the drinks were excellent. They do get packed so make sure to make a reservation online or call ahead. Parking can be tricky there's a couple of street parking spots near by and a garage down the street. Highly recommend to anyone!

    Let me start by saying I've never had a bad meal at The Stubborn Mule, and this visit was no…read moredifferent! I ordered the Shrimp & Grits for my entrée and the Seasonal Bread Pudding for dessert, and overall, I really enjoyed my meal. The shrimp were juicy and flavorful, and the sausage was SO good! All of the flavors came together beautifully. Their Gouda grits are top-notch--creamy, flavorful, the peppers and onions added such a nice touch. Every component worked so well together, and the dish was extremely filling. I was definitely satisfied! I would have given the restaurant 5 stars, yet the bread pudding was a bit of a letdown for me. The texture was much denser than what I'm used to, so it wasn't quite my favorite. And y'all... the portion of ice cream that came with it was laughable! It was basically half a scoop of ice cream sitting next to this HUGE piece of bread pudding. I definitely needed more ice cream to balance it out! Nevertheless, dinner was great and I'd absolutely recommend The Stubborn Mule. The shrimp & grits alone are worth trying, especially if you're looking for a flavorful and filling dish!

    Photos
    The Stubborn Mule - Inside seating area and bar

    Inside seating area and bar

    The Stubborn Mule - We had Bruschetta for a app Then the Chipotle Philly Cheesesteak with regular fries  Cuban Sandwich with Garlic fries

    We had Bruschetta for a app Then the Chipotle Philly Cheesesteak with regular fries Cuban Sandwich with Garlic fries

    The Stubborn Mule - The Coop

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    The Coop

    The Melting Pot - fondue - Updated September 2026

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