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    The Melting Pot

    4.0 (208 reviews)
    PriceyFondue
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    The Melting Pot Photos

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    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Quiet

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    Reviews With Photos - The Melting Pot

    Elle S.

    My husband and I went to The Melting Pot for our 8 yr anniversary and we loved it. My family and I go to the melting pot pretty often for fondue and chocolate, but they made the full experience really special for us. The food is always consistent and wonderful. They gave us our own secluded booth and decorated the table with rose petals, chocolate covered strawberries and a note. I appreciated the extra effort they put into the experience. Everyone should try The Melting Pot at least once.

    Menu
    Javon M.

    Everything about this was great! I treated my best friend for her birthday and we ordered from the magical dining menu. Which comes with everything except salad and I was fine with that because I knew I would be full anyways. We started off with the cheese fondue which they prepped at the table with seasoning and wine, they give you a variety of dippers for it. The meats were next and they were good but I could do without them if I had to because I got tired of "cooking" the food lol the dessert was spectacular you can't go wrong with chocolate and fruit or sweets to dip it in. I definitely recommend to give this place a try for a special occasion or just because

    Chris A.

    Seven weekends of Magical Dining Month. Seven restaurants chosen for amazing menu effort. Too many restaurants phone it in for MDM and offer chicken (boring) or a cedar-plank salmon (yawn). Out of literally hundreds of restaurants, you have to stand out somehow. I ranked all the restaurants, and sought out the best of the best. So the Melting Pot is another interesting MDM restaurant. Their app, entrée, and dessert pots are altogether about the $60 that the MDM is, but you get thrown in a nice lobster tail and the sweet additions for dessert. So that's nice. I would call that very worth it. So we make our reservations, get seated in our secluded corner, and get to fondueing. App We started off with the Bacon & Brie (baby brie, gruyère, raclette, fontina, white wine, bacon, lemon, scallions). Everyone loves melted cheese. Everyone. I personally thought that there was too much white wine in there, it couldn't cook out in time, but you get over that pretty quickly when you're having tons of fun dipping bread in cheese. Lovely. Main We ordered the Big Night Out (premium filet mignon, teriyaki-marinated steak, herb-crusted chicken breast, shrimp, Atlantic salmon, wild mushroom ravioli [Includes a Shared Lobster Tail]) in the regular Court Bouillon (Seasoned Vegetable Broth). Ohhh sooo gooooood. A lovely array of items. Super soft and tender filet, very teriyaki-y steak, yummy, plump shrimp, a fun little delicious ravioli (would have been fine with just two dozen of these), and a super tender lobster tail that you Better not overcook. I know I can't make any suggestions here, so do NOT take this as advice, but for everything but the chicken, I actually cooked it for 15-30 seconds Less than the recommended cook times, and they ended up being Perfectly cooked. So good. The restaurant Has to tell you a time that will make sure it's well done, but you know, not everyone wants to ruin a piece of filet. Dessert We finished the night with the Bourbon Pecan option (the decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans [Sweet Additions of Cream Puffs, Macarons, and Cheesecake Included]). This is what we have all been waiting for. So yum. No flambé for us, but maybe our server had a bad history with fire. Not sure. Didn't matter. The chocolate was ooey and gooey and just sweet enough. Plenty of dipping options make sure that little drips of chocolate get all over your table. So much fun, so delicious. Overall, if you wanna Melting Pot, do it for Magical Dining. You won't be sorry.

    Brittany N.

    Pros: I love that the Melting Pot participates in Magical Dining every year. It's obviously not a special menu, but if you go to the right location and order the right stuff, you do get a pretty ok discount. Everything was delicious. I don't think the Melting Pot has changed in decades, but it doesn't need to. It's perfect the way it is. Cheese was delicious, the meats were quality, and the chocolate fondue was the perfect amount of sweet to end the evening. Service was excellent. Ambiance was nice and romantic, just as expected. Cons: Hmmm... Can't think of any. If you don't like fondue, you won't like it here. Tips: You can ask for more dipping bread for the appetizer course. Never cook the meats for as long as they recommend, unless you like jerky. Spring for the extra dessert dippers. Yum.

    Anna T.

    Overall service and atmosphere was great. Always love that they have a wide selection of fondues and menu items to choose from. The cocktails were also excellent. My biggest complaint with this restaurant is it's location. Very challenging parking lot to navigate and to secure a spot in, especially on a busy night.

    Desert fondue with a birthday surprise!
    Amy F.

    Visited the Melting Pot-Longwood- over the weekend for my husbands birthday and had a great time! The staff were all friendly and food was great! They had surprised him with a birthday card that all the staff signed and a nice little treat along with it. We had the four course option and cooked our own meats( chicken, salmon, steak, shrimp). He is a chef and took over that part for us as he knew how to time the food so that it came out well done and not undercooked, I would warn anyone who is not great at cooking to be careful with this. I think you can order entrees to be cooked by the staff though. We did order some cocktails, those were also well made.

    Thomas B.

    My first time visiting The Melting Pot, after hearing great things. I was absolutely STUFFED, brilliant meal and worth every penny. The he service was excellent. If it is your first time at this spot, I'd suggest asking for their recommendations as they really didn't disappoint. Looking forward to visiting again :)

    Dark & White Chocolate Fondue
    Juliette L.

    I love The Melting Pot! They have so many great options and always provide excellent service. The cocktails are amazing too! If you haven't been before, I always recommend doing the 4 course option, but the real stars are the cheese and chocolate courses. If you do get the main, you have to get the Coq Au Vin cooking style.

    Bar
    Bill M.

    We haven't been here in a really long time and always had a good time going to the one in St Pete before they closed it. Decided to give this one a try. They were booked but we had a reservation. Waited a few minutes before being seated but not bad. We were put in a side area which took a bot away from the experience but it was ok. Decided on the big night out. Seems this is our go to. Cheese fondue was delicious. Then we had the coq au vin with steak, shrimp and veggies. Since you do the cooking yourself you can only blame yourself if it is not down right. We were partial to our local one so this was not as good an experience as that one but the food was great and service was on point.

    Julie B.

    This is our second time going to melting pot this year. Always an amazing experience and delicious food! We went for a Valentine's deal in February and then BFF Fondue Night in April. We always request our favorite waiter Nikola, who goes above & beyond to make sure we have an amazing experience. He is super friendly and very knowledgeable of the menu. The best friends BFF menu is a bit different than like the Thursdate menu. However we felt it was still a fantastic deal for the price. I love cooking the food in oil so we can batter it. The cheese and chocolate were amazing as well. I would leave about 2 hour window for the experience. I love that we never feel rushed and can truly enjoy our meal together.

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    Colorado Fondue Company

    Colorado Fondue Company

    4.3
    (452 reviews)
    5.2 mi
    $$

    This review is based on my dinner visit on December 20, 2024. The restaurant was beautifully…read moredecorated and had a cozy Christmas-cabin atmosphere. Everything was clean, organized, and well maintained. Our server, Manny, was fantastic. He was helpful, made excellent recommendations, and regularly replaced our cooking stones with hot ones so we could continue enjoying our meal without interruption. We chose the Expert Tasting Experience, and everything was delicious. The original cheese fondue was light but full of flavor, and all of the meats were perfectly seasoned and paired wonderfully with the sauces. We finished with the s'mores dessert fondue, which was the perfect ending to the evening. The entire meal cost less than $100 for two Expert meals and four drinks, making it an excellent value. The only confusing part of the evening was that I originally flew to Colorado before realizing the restaurant was actually located in Orlando. We had a good laugh about it and eventually hitched a ride back to Orlando with a polka band transporting its musicians and instruments in a U-Haul. Along the way, we met John B., the Polka King of the Northwest, and even got his autograph--so the journey was absolutely worth it!

    I've been to Colorado Fondue a few times and the service is always a hit or miss. This specific…read morevisit, it was too fast. We felt extremely rushed. We'd be in the middle of a course, and the next one would come. We were in and out in under 1.5 hours, which for fondue and four courses, it's was a little too quick. The food, however, is always consistent and delicious. The meal starts with soup or salad and bread. Followed by cheese, entree and dessert. What's nice is you can custom which courses you want and for the entree, you can customize your meat selections. The dining room itself is pretty. It's always decorated for holidays and it's never too loud. I'll continue to be back!

    Photos
    Entry hallway is a whole vibe
    Entry hallway is a whole vibe
    Cheese Fondue Appetizer
    Cheese Fondue Appetizer
    Colorado Fondue Company

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    Better Than Sex A Dessert Restaurant

    Better Than Sex A Dessert Restaurant

    4.5
    (933 reviews)
    8.4 mi
    $$

    We are so sad that Better Than Sex is leaving Orlando so we had to stop in before the last day…read more Every single dessert on the menu is outstanding. I've had a few but this peanut butter cheesecake may be my favorite. It was light and airy, sweet with a touch of salt. Delish! Our service was great as always... friendly and attentive without being intrusive. They will be missed. Also curious what's happening with the art in the space. Thanks for some great memories.

    We heard this location was closing and booked a reservation for a little weekday girls night. We…read morehad the best experience! The restaurant is dark and moody with tons of fun decor. Lots of real candles, burlesque pictures, and flowers made the mood cozy and sexy. The staff were wonderful. To drink, I got the lickin love with Cabernet (milk chocolate on the rim with a white chocolate drizzle). It was so fun and delicious. For my dessert, I ordered the fever, which consisted of a chocolate molten cake, two scoops of vanilla ice cream, and a chocolate decoration. It was so delicious and decadent. My girlfriends loved the carrot cake and the fourgasm (4 dessert sampler). Everything was a bit expensive, but you're paying for the expensive. My one minor complaint was that we had not been there an excessive amount of time, but as we were checking out, we were informed we needed to leave because they needed our table in 5 minutes. I did not care for that. Overall, this was a really fun experience and I'm sad we had to say goodbye.

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    Better Than Sex A Dessert Restaurant
    Better Than Sex A Dessert Restaurant
    Better Than Sex A Dessert Restaurant

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    La Femme Du Fromage

    La Femme Du Fromage

    4.4
    (179 reviews)
    8.9 mi
    $$

    THIS PLACE IS NOT CLOSED. IT JUST MOVED UPSTAIRS…read more I hope you're ready to read a dissertation, cuz I have a lot to write. lol. This past weekend we got to enjoy a really delicious and fun evening at the East End Market for our friend's birthday. La Femme du Fromage Upstairs is a private dining experience on the second floor of the popular East End Market, just above Domu. Dining here is by reservation only, so make sure to plan ahead. We had a group of 12 people, which was the max capacity this place can hold. This is a personalized dinner and wine pairing curated by the owner of La Femme, Tonda. She and her team took great care of feeding and entertaining us for a little over the 3 hours that we were there. The food was excellently prepared by Chef Dale and our table service was handled by Rob, who made sure our wines and drinks were always filled throughout the evening. Tonda is an expert in wines and cheeses, with over 30 years in the industry, traveling the world to learn the intricacies of both. Every course she brought out, she explained the history of the wine that was paired with it. Every cheese we tried, she explained what animal it was from and how it's prepared. She's such a burst of energy as well. You can really tell she loves what she does. Our first course (which I sadly forgot to take a picture of because I immediately inhaled it all) was a Brie fondue that was infused with champagne, shallots, garlic, and was topped with crab meat. Served with sides of roasted cauliflower, roasted carrots, apple slices, and a tasty crusty bread. (I cant for the life of me, remember what type it was) This dish was paired with a glass of Simonet Blanc de Blancs, a sparkling white wine. Every time I emptied my glass, Rob was nearby to immediately refill it. It was awesome! Our second course was a charcuterie plate of 3 cheeses, fresh blueberries and grapes, and wagyu beef salami. The first cheese presented was a soft spreadable sheep's cheese that was infused with truffle. It was earthy and nutty, and I was blown away by how velvety it was. The second cheese (and my personal favorite) was a coffee infused cow's cheese. I loved it so much that I also purchased a small block of it from Tonda at the end of the evening! The third cheese, if I remember correctly, was a hard goat cheese that was nutty and had a really cool texture when eating. The wagyu beef salami was amazing and paired really well with every cheese. All this was paired with a glass of Mommessin Beaujolais Villages, a fruity red wine. And of course, Rob was always ready to swing by and refill my glass when needed! The third course was a beef tenderloin, served with a side of asparagus and aligot, all topped with a delicious gravy. The beef was super tender, the asparagus still had a nice bite to it, and this was also my first time trying aligot. If you don't know what it is, it's a VERY cheesy mashed potato, and it's AWESOME! lol. This dish was paired with a glass of El Enemigo Malbec, a darker red wine from Mendoza. And yet again, my boy Rob was on deck to keep it coming! (I'm gonna shout out every chance I get) Finally for dessert, we had little vanilla and lemon shortcakes, topped with fresh strawberries and whipped cream. The cakes were moist and buttery and the strawberries were bright and lightly tart. The dessert was paired with a glass of Vietti Moscato d'Asti, a sweet sparkling white wine. This sweet wine was PERFECT for the sweet spongey cake. It was an absolutely delicious pairing. (And you already know Rob was getting the refill in) For anyone crazy enough to actually read all this. I hope you have the chance to go out and enjoy this place sometime. Tonda has a really special little spot here, and it deserves all the praise it gets. Chef Dale is a master of his craft, the food was amazing. And Rob is a damn good server who made sure we were always well taken care of. We will definitely be back soon, Tonda. Thank you for an awesome evening!

    Wow! What an amazing private dining experience. The room is beautiful and sets the mood for a fun…read moreevening ahead of a personalized 4 course meal with wine pairings. I went here last night for a friends birthday (group of 11 ladies) and was blown away by both the food drinks and service. I loved hearing the stories behind the wine/cheese that she selected for us. Everything was delicious! It was such a unique experience and definitely very memorable. 10/10 A+++ I already can't wait to come back one day!

    Photos
    Three cheese plate: Manchego, Camembert, Kentucky Blue.
    Three cheese plate: Manchego, Camembert, Kentucky Blue.
    Smoked blue cheese
    Smoked blue cheese
    La Femme Du Fromage

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    The Melting Pot - fondue - Updated August 2026

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