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    The Melting Pot

    3.7 (127 reviews)
    PriceyFondue
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    The Melting Pot Photos

    Business Info

    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - The Melting Pot

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    Oktober FondueFest menu
    Britt L.

    I visited the Melting Pot on Monday with a girlfriend and started the evening with the Black Forest old fashioned and Bavarian beer cheese fondue. The grill it yourself bratwurst, short ribs, roasted garlic Dijon potatoes and pretzel bread were definitely the best dippers the melting pot has ever offered! Now is the time to come if you're a big fondue fan. From there, we had our choice of 4 salads. We also got to pick 3 entree dippers, I opted for filet, shrimp and because I hadn't had enough cheese yet, the mushroom ravioli The cooking style for these was a mixture of Sam Adams Octoberfest beer, garlic, onion, mustard, caraway and bay leaf. They were delicious paired with 6 different finishing sauces. The filet with blue cheese sauce was perfection! Last but not least, we sampled the Black Forest chocolate fondue! The sugar pearl waffles were my favorite paired with the dark chocolate and cherry profiles, it was a flavor bomb for sure You can also enjoy the oktober fonduefest Mondays-Thursdays now til 10/26/23!

    Yin & Yang Martini
    Marie D.

    We went to the melting pot for a date night and it was a night and day experience from the ft Meyer's location. We had Zac who simultaneously handled the bar and our table. The food was incredible and Zac was on top of serving and surpassing our expectations.we drove an hour and a half to get to this melting pot and we will surely be back! This location is proof that good management and a good team are what really matters!

    Nicole W.

    We visited on 7/18/2023 at 5pm and from start to finish we had a blast. Our waiter Jesse i believe was his name was, is fantastic and also enthusiastic at explaining the menu considering this was my parents 1st time visiting. They even made our experience a little extra special buy adding a happy birthday design for my husband's 30th bday it was so very appreciated . Everyone we came in contact with made us feel welcome, We will definitely be back!

    Yin & Yang Chocolate fondue
    Cindy D.

    Great date night place! We had a bit of a snafu with one of our drink orders but our server, James, was amazing! He promptly fixed the issue and the night was smooth sailing after that. We had the 4 course meal starting with the loaded baked potato cheese fondue, Mojo style entree with The Land & Sea and the Classic, and finished with the Yin and Yang Chocolate. The melting pot has a little bit of everything that satisfies what we want to eat. Bonus points for having a large variety of dipping sauces to go with the protein or veg!

    Wisconsin Cheddar and Quattro Fromaggio
    Jackie V.

    Went here for a special ladies dinner and it did not disappoint. We shared two cheeses- the Wisconsin Cheddar and the Quattro Fromaggio. Both were excellent. The Ying Yang chocolate was declared as heavenly.A wonderful night out!

    Yum! 4 cheese!
    Samantha E.

    I have been to several other Melting Pot locations over the years and each time I go the novelty fades a bit more. I have to say as a teenager, the one time I got to go, I would have rated The Melting Pot 5 stars because it was so much fun the first time, fondue (cheese, meat and chocolate) all seemed top notch. As an adult with a much more sophisticated pallet, the quality and type of food just does not fit with what I would choose to drop $150 on. You are paying for the novelty not the quality. We visited on a Saturday night and the restaurant was not that busy. There were a few people in our group that had never been to the Melting Pot and they were actually confused by the menu. Our server got a bit frustrated because everyone did not want the 4-course experience but they really push you to this as it is a group experience and if all in the group don't order the 4-courses it just becomes a bit strange. First Course: The we got the alpine classic alpine and the Quattro Formaggio. The cheese was good, who does not like dipping bread into hot cheese. The Quattro Formaggio was my favorite of the two. Second Course: Salad, I ordered the chopped salad but did not eat it. It was very small and looked underwhelming, seemed like a waste as we had so much food coming. Third course: Entree, there was a group of 9 of us and we only got to choose two broths, one of the broths comes with the entree but the pressure you to order one with additional seasoning at an additional cost. We ordered the Champagne and the Mojo. I ordered raw "sushi grade" tuna with sesame seeds. I really did not need broth but they recommended I cook it a bit anyway. Unfortunately they put the mojo broth in front of me and that was not going to work with my tuna... I kept having to reach over other people to use the Champagne broth which was a little frustrating for everyone. My husband ordered the chicken breast, shrimp and fillet combo. The fillet looked very low quality and the shrimp were small. I did not try his though. Fourth Course: dessert, again similar to the cheese you can't go wrong with dunking cakes, fruit, etc. into bananas foster flavored chocolate. I am sure the people who visited for the first time enjoyed the experience but I would rather not go back to The Melting Pot again. There are far highly qualify restaurant experiences that I would enjoy more.

    Chi K.

    I hadn't been to a melting pot in easily 15 years. Why? You ask... because once I became unable to process wheat properly I just didn't go. I recently found out that they have gluten free bread and desserts and that almost all their dishes are GF. So tonight we tried the Melting Pot in Sarasota and had a wonderful time. The cheddar cheese dip was delicious. Salad was fresh and crispy. When I didn't realize that one of the ingredients that came on my salad was one I couldn't eat they took it back and gave me a fresh one without any issues. Very accommodating. We tried duck, chicken, sirloin and angus steak for the entree. Then we moved onto chocolate fondu. They came out with piles of little dessert dippers. The whole experience was super fun. If you try it, allow yourself plenty of time to enjoy yourself. It is appropriate for children that can contain themselves as this location is also a good dating spot. My child said - mom, you better give them 5 stars, this chocolate is amazing! And so I did.

    Britni B.

    Amazing!! I can not say enough good things. My boyfriend and I came in on New Years Eve and it was absolutely delicious. They had a special menu which made ordering quick and easy. Roxanne was our waitress and she was great! Super attentive and knowledgeable about the drinks. Also let's talk about the drinks, they were great, it's so hard to get a proper old fashion but the bartenders were on point! We will be back for sure!

    Loaded Baked Potato Cheddar

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    Collin B.

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    7 years ago

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    Collin B.

    Thank you for the love Jackie! And wow what a great photo!

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    9 years ago

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    Collin B.

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    2 years ago

    Server Zach was great. He made the experience so much better! It was great fun and enjoyed everything

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    3 years ago

    Bad experience, bad presentation of food, overpriced for what you get, manager & host are dingleberries. Definitely won't be coming back

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    Collin B.

    Thank you so much for the review Linda.

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    Page 1 of 4

    Ask the Community - The Melting Pot

    Is there a bar?

    Hello, Ellen. Thank you for your inquiry. Yes, we most definitely do have a wonderful, newly remodeled full bar at The Sarasota Melting Pot. You're welcome to join us for a cocktail, sample one of our incredible cheese or chocolate fondues or… 

    Don’t See Your Question? Ask Away!

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    Kelly D. reached out via a review platform but when I actually reached out and wrote to her email,…read moreshe never bothered to reply to my experience at all. Recently, I was invited to a company lunch last week with my law firm and I politely declined because of that lack of care. The rub: Jennifer was kind and full of grace while we had issues with our meal. The food was sub par unfortunately and did not taste great. We picked this restaurant for the great reviews and wanted to celebrate our anniversary but Duval's disappointed. The Calamari was not fresh, it was very chewy and every piece was tough as boots. It was difficult to eat as an appetizer. My girls steak was ordered medium rare, looked like it was more medium when cut into. It certainly needed the demi glaze because it was not seasoned at all, flavorless and a very dry filet. I ordered the lobster Mac and cheese. Half a tail and somehow I swallowed a piece of shell that was mixed into the pasta and got lodged in my throat. All in all, disappointed with the food. We continued to eat as it was the only resource we had and wanted to not let it spoil the night. The best thing was our server and the Bonanza cab.

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    Libby's was our FAV restaurant in all of Sarasota. We came here on a Saturday night and sat in a…read morelovely little spot right at the threshold between indoor and outdoor. Our server Casey was one of the best in the biz - he made the experience so great! We felt like we were besties with him. We shared the shrimp as an appetizer and ate it alarmingly fast. Then for entrees, my darling got the Chicken Milanese (Casey gave the hot tip to do mashed potatoes as a side and that was a crucial and worthwhile decision) and I got two apps as my entree, the Brussels sprouts and the Tuna tataki. The tuna is something I will be thinking about for years to come. We polished it all off by sharing a deliiiiightful key lime pie, a 10/10 choice. All the employees at Libby's are top tier and so kind, and we couldn't stop talking about our dinner here for the rest of our time in Sarasota. Can't wait to come back :)

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    I had a very negative experience with the manager at this restaurant on the evening of 9/5/26…read more I came in to pick up an order, only to find out that a delivery driver had already picked it up. I was immediately told that this was a "customer problem" and not the restaurant's responsibility. I found that statement to be very offensive and dismissive. I explained that I understand very well how Uber and DoorDash work and that when orders are handed to drivers without verifying the pickup, it creates an opportunity for orders to be stolen. In fact, TWO separate orders were picked up by the same driver. That raises a serious concern about how orders are being verified before they are handed out. Rather than listening to what I was explaining, the manager became extremely rude and spoke to me in a condescending and disrespectful manner. He told me he didn't need to hear it, got in my face, and told me to leave while smiling and giving me a dismissive little wave goodbye. I was not disrespectful; I was very direct while trying to explain the situation and why this happens. Being treated this way in front of other customers and staff was extremely hurtful and humiliating. Regardless of who ultimately loses money from a stolen order, everyone is affected: the customer, the restaurant, Uber/DoorDash, and the legitimate driver who arrives to pick up the order. This also hurts honest delivery drivers who take their jobs seriously and do the right thing. Drivers like myself rely on restaurants to properly verify orders so that when we arrive to pick up a customer's already-paid-for order, we aren't blamed for something another driver did. We should not be treated as though we are all part of the problem simply because we work through a delivery platform. I have never had an issue with this restaurant before, which makes this experience even more disappointing. Drivers are also customers of your business and play a role in bringing business to your restaurant. A manager should be able to handle a situation like this without becoming confrontational with someone who is simply trying to explain what happened. A customer is a customer, regardless of whether they are dining inside the restaurant, ordering through an app, or having their food delivered. A delivery customer is not beneath you and should never be treated as though they are less important. Because of the way I was treated, I will not be picking up any personal food orders or deliveries from this restaurant again, and I will not be recommending it to anyone. Businesses depend on customers and delivery drivers, and the way people are treated can affect whether they choose to return. There are plenty of restaurants to choose from that will treat customers and drivers with respect at all times. Completely unacceptable!

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    My spicier (and less onionier) modification of the shrimp po'boy.

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    The Melting Pot - fondue - Updated September 2026

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