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    The Nibbler

    4.1 (124 reviews)

    Order The Nibbler Takeout or Delivery

    The Nibbler Photos

    THE NIBBLER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - The Nibbler

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    Tasteless and chewy lomo saltado.

    I should have known better!!! A "Peruvian" restaurant with a name like The Nibbler? I regret not following my instincts and leaving as soon as I stepped in. The lomo saltado was chewy, hard, without flavor, just salt. Definitely will not return.

    Ropa Vieja
    Erin O.

    Ropa vieja and empanadas were great. The green sauce is amazing with everything, and service was great!

    Bistek with egg
    Alex N.

    Pros: Some very delicious Peruvian dishes, including their specials like their bistek, lomo saltado, ropa vieja Neutral: small, family-owned. Menu, not particularly impressive. Ambience includes mural of the old country (Peru). Cons: no fresh chicha morada. Compared to the likes of Picca pollo a la brasa, this place is small cakes.

    Nibbler green sauce

    I have been eating here for at least 15 years. I've tried just about everything and have never been disappointed. We even bought a big container of green sauce to take to the beach with us to put on everything.

    #4 - Tough Ropa on tasty rice w/ not much else.  $12.  I'm sure it is better on other days, but not today...
    TJ B.

    I'm giving it 3 stars because it has potential, but there are now much more consistently great Peruvian places in the area. I've had better here in the past, and I like to support independently owned places which are few and far between around here. That said, I paid just under $16 for a lunch which consisted of a very tough Ropa Vieja and a bottle of soda. That's expensive for a par quality lunch. The squeeze bottle sauces were great, the rice was good, and the flavor was good. I would have appreciated something else for that price in addition to tender meat (bread, fries, beans, salad, garnish...anything!) What arrived was flavorful but tough meat on top of rice. I could see a little pepper and onion mixed in. (I uploaded a picture) I'll be back, but I'll try something else. The proudly acclaimed Ropa Vieja did not deliver today. This should be a 2 star review, as it was clearly "meh, i've experienced better." ** EDIT - had the grilled chicken thighs today. It's the last numbered item on the menu, #11 I think. The chicken, rice and beans were very good. Sauces also good as usual. The corn and jalapenos that came with the dish where so badly charred (burnt) that they were inedible. No one with real pride in what they were selling would put that on your plate. Portion size was adequate, not large.

    Llapingchos: pan fried potato cakes filled with muenster cheese garnished with lettuce, avocado and tomato
    Lissa B.

    The concept of The Nibbler is wonderful: cute family owned neighborhood spot serving homey Peruvian dishes. However, the delivery does not match up. It was not very cozy inside and instead actually really cold. I was freezing and the woman at the table next to me was so cold she was still wearing her large coat. I asked them to turn on the heat but they didn't seem to be able to do this. So I then asked for them to just bring me some hot water at least. We tried the Llapingchos, which are pan fried potato cakes filled with muenster cheese garnished with lettuce, avocado and tomato. They were good, but I understand that these Ecuadoran Potato Cakes should have a peanut sauce which was not there. For the Lomo Saltado, sauteed flank steak with onions, tomatoes, and cilantro over fries with rice, we asked them to substitute the French fries for yuca fries, which they didn't mind doing. This was really good, and I really liked the sauce and yuca. Recommended. We didn't really like the Aji De Gallina, pulled chicken cooked in a milk, cheese, garlic and onion sauce served with potatoes, hard boiled egg and black olives. Perhaps we just didn't like the flavor. This was my first time trying it so I don't know if it was made correctly or not. The side of Fried Plantains wasn't bad but nothing so special. I think I prefer plaintains when they are soft and not like chips. I think this place is overrated. It could be really great but they need to make some changes.

    Ropa Vieja

    I cannot believe this place isn't packed!! You must come here. Support your local businesses!! You won't be disappointed.

    Grilled Salmon with rice and red beans
    Mitchell B.

    My favorite is the salmon and I'm always happy every time I visit. Customer service always outstanding even when I'm doing a carry out

    Janine G.

    I was so excited to have a Peruvian joint near my new home - that quickly dissipated as soon as I walked in. The owners are not Peruvian, they bought the place from Peruvians. I didn't discriminate right there and then though. I waited until I got the food...the lomo was sub-par (being nice). I can't even explain it, it was terrible. Chewy, not flavorful, the sauces don't taste authentic to me either. Ambience? Place looks okay, but it was FREEZING... Customer Service? Great! Sorry, if the food aint good, I'm just not going back. For some unexplained reason my husband went two more times to try out other items...he hasn't been back every since. That says a lot since he's constantly buying Peruvian food (he is from Peru btw).

    Shitty fries
    Analise A.

    What kind of self-respecting so called "Peruvian" place serves Lomo Saltado with pre cut french fries??? I went in two weeks ago to give them a try since the reviews were good. $15 dollars wasted because they gave me fucking soggy rice.

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    10 years ago

    Solid food. Run of the mill Latin restaurant in Maryland. Old, dirtier and new people skeptical to go in. Brisket over rice was really good.

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    9 years ago

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    13 years ago

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    14 years ago

    Really good peruvian food and even some german food. Never seen it busy, but it is better than most places and a good atmosphere.

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    15 years ago

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    15 years ago

    Hidden gem in a crappy shopping center. AMAZING FOOD!

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    13 years ago

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    11 years ago

    Nibbler is a local favorite. I love the Inca chicken.

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    20 years ago

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    9 years ago

    Thourghly surprised with how great the Lomo Saltado was! My wife has the Ropa Veija and that too was great. We will be coming back!

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    9 years ago

    Great service and food. Highly recommend trying the Ropa Vieja, which is the shredded brisket over rice, and their sauces. Will return!

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    9 years ago

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    9 years ago

    Wasn't impressed with the food here. Sardis and Crisp & Juicy are better options of chicken IMO.

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    12 years ago

    i could eat lomo saltado everyday .. enough said i mean french fries .. meat.. rice? you cant go wrong with that !

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    9 years ago

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    9 years ago

    Best breakfast every morning I love it they take their time to do it.Excellent service 10 /10 I recommend this place .

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    16 years ago

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    12 years ago

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    16 years ago

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    12 years ago

    Rotisserie chicken is ok. El Pollo Rico is better. Large menu, got a few other entrees as well that were ok.

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    Page 3 of 4

    Ask the Community - The Nibbler

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    AZU Peruvian Cuisine

    AZU Peruvian Cuisine

    4.5
    (29 reviews)
    4.8 mi
    $$

    I recently tried Azu Peruvian Cuisine in Rockville and overall had a solid experience. I ordered…read morethe lomo saltado, the copa, and the chupe de langostinos. The lomo saltado was well executed. The beef was tender, the fries were crispy, and the classic mix of soy sauce, onions, and tomatoes gave it that authentic Peruvian flavor. The portion size was generous and satisfying. The chupe de langostinos stood out. It was rich, creamy, and packed with shrimp, which is important because many places skimp on seafood in this dish. It had a deep, comforting flavor and felt very traditional. The place itself is small and casual but welcoming, and the service was friendly. Overall, it's a good spot in Rockville if you're looking for authentic Peruvian flavors. I'd definitely come back to try more dishes.

    Good size place with a small area as you as you walk-in and a larger space for at least 6 tables+…read moreand a bar area with 4 stools. Nice set-up but they are still awaiting their liquor license (as of Jan. 2026), so they only serve non-alcoholic juices, sodas and water (for now) and hot teas on the weekends. The servers are very sweet and really know the food and menu. However, I did observe they are either a bit inexperienced, or the place is still getting things in order-- as they carry the food out without trays. I observed one server carrying a soup very close to the rim with bare hands. Now, for the food. An excellent array of varied dishes from different regions of Peruvian cuisine. My husband and I have tried our fair share of Peruvian food both in Peru and across various U.S. states. It's our go-to-food. The food here had its highs and lows. The Good & The Bad: Grilled octopus was delicious with a generous portion of everything served on sizzling skillet. Chorros à la chalaca (fresh mussels) served with pico. Both had a lovely presentation and savory flavors. Lomo saltado (sautéed beef tenderloin pieces) with fettuccine à la Huancaina served over a bed of fettuccine in a spicy cheese sauce (IYKYK). The Huancaina sauce was on point as was the sauce for the lomo--The (lomo) beef however was not. Beef was overcooked and tough to chew. And being a Peruvian spot the Classic Ceviche was a work of art but the flavor and the spice-level was lacking. Finally, I asked for a side of sauce and was charged for 2 oz. of sauce. They also tacked on a service charge fee for a table of two. Overall, the ambiance was nice and friendly but the food coming out of the kitchen did not warrant a $130 bill. Honestly, the prices are comparable for this kind of food. But I would expect better product and less hidden fees. I hope this small business will keep improving I'd love to give it another chance once they work out the kinks-- but judge for yourself!

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    Dining space
    Dining space
    AZU Peruvian Cuisine
    Aji de gallina

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    Aji de gallina
    Sardi's Pollo A La Brasa

    Sardi's Pollo A La Brasa

    3.9
    (583 reviews)
    2.7 mi
    $$

    What another great experience. Its always a good time at Sardis' The ambiance is great. We luckily…read moremissed the crowd so it was pretty quiet but the patrons were enjoying their food for sure. As soon as we walked in we were greeted by the staff who were very friendly. The service was impeccable as always. The staff were very friendly and nice. They were very knowledgeable about the menu and were ready to answer any questions we had. We ordered the half quarter chicken with mashed potatoes and green beans with a side of plantains. The food was delicious. Everything was fresh and very flavorful. The mambo sauce was a great addition. Overall, it was a great experience. I will be back again. Cheers!

    Have come here many times over a number of years and just noticed that I never did a review!…read more The chicken here is nicely seasoned and the veggies are always well prepared. The portion sizes for the veggies and other sides are enormous and the other sides I've had (salad, mashed potatoes, beans/rice, slaw) have been good. You can expect a good and filling meal here. Note: there are so many chicken places like this in the area and many of them serve up a very similar menu with good and plentiful sides. I can't say there's anything that stands out here that gets me to come here as opposed to one of the competitors. They do have non-chicken entrees here that I confess I haven't tried. But the chicken and sides here are consistently good.

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    Sardi's Pollo A La Brasa
    World Famous Souvlaki
    World Famous Souvlaki
    Sardi's Pollo A La Brasa

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    Autentico

    Autentico

    4.3
    (276 reviews)
    13.4 mi
    $$

    Let me start by saying, I really love this resturant! This is my second time going there, as I went…read morethere last week with friends, and wanted to go again as their menu was extensive! I wanted to wait and give a review after the first time as I hoped it wasn't one of those, ("the first time it was great! The second time...not so much.), let me reassure you that was not the case with Autentico! On my first visit, I had a seafood selection, and it was so fresh and so good! I was also checking out my buddy's chunks of beef that were part of his meal, and wanted that too! He gave me a chunk and it was so tender, juicy and good, I knew on my next visit, I would have to order some form of their steak! The service was spot on, and food order time to table, was exceptional! My next visit came yesterday, and yes I ordered a steak! It was a late Friday afternoon, and even though they were busy with a few large tables of people, service was still outstanding and the food was even better than the first time! If you have read some of my reviews, by the time I think to take pictures, there's not much left to take a picture of! Also, I know some people just take pictures and not much else, and while something can look really good in a photo, you have to dig into it to unearth what's really good about the dish, and everything I have tried at Autentico, was superb! I ordered the NY Strip with fries and instead of the rice that comes with it, I asked if I could substitute veggies for the rice? They said no problem! While the first time I had a couple bottles of their Corona, which was very cold and was also provided with a frosted glass, this time I asked for a Modelo Especial. I was told they had it on tap! Major points, as I love all of Modelo's products especially the stouts! It was just my buddy from work this time and me, and we had such a great meal and the ambiance was awesome! I had joked my first time visiting there while driving in, that there was an Irish resturant right next to it! I mentioned that we should go there after for a couple pints. We never got around to it, as we were too full both times to make it in. But that resturant is in the back of my mind for a future visit! So if you do go to Autentico, you won't be disappointed. It's a great location that's worth the drive, and an exceptional resturant!

    Back again after their recent rebranding from Pio Pio to Autentico. Came with the same friends who…read morefirst introduced this spot to me. I ordered the seafood mix paella and it was so delicious that I finished the entire portion by myself. I initially wanted to save it for dinner. I'd love to come back again to try other food on their expanded menu. Likely the most authentic Peruvian food spot in nova.

    Photos
    Autentico
    POLLO ANTICUCHERO
    POLLO ANTICUCHERO
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    Outside area
    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.1
    (343 reviews)
    17.7 mi
    $$

    Pisco y Nazca Ceviche Gastrobar, located in Reston Town Center, offers authentic, fresh Peruvian…read moreceviche, a vibrant atmosphere, and excellent pisco sours. It features a modern, trendy, and lively setting with hanging plants, stylish tiles, contemporary lanterns, and warm wood tones, creating a welcoming environment. It's popular for brunch, ceviches, sanguches, salads, seafood dishes, lomo saltados, and more. The dishes we tried were very good, and we recommend: - Causa Sampler, featuring crocante, tartare, and pollo -- all fresh and delicious. - Ceviche Sampler, with traditional, cremoso, and callejero options. - Tostones Sampler, featuring pulled pork, crab salad, and shrimp on crispy, chewy smashed and fried plantains. - Tallarines a la Huancaína: linguine with cream, Parmesan, and Huancaína sauce, topped with lomo saltado -- a unique Peruvian pasta dish that feels more like noodles than traditional pasta. - Arroz con Mariscos: Peruvian-style seafood rice with squid, shrimp, mussels, and salsa criolla, reminiscent of a Peruvian paella. - Lychee Passion & Chicha Colada: tasty mocktails made with lychee, passion fruit puree, chicha morada, pineapple juice, coconut milk, and lime.

    Came in here on a slow Tuesday to an incompetent bartender; sitting at the bar while his back is…read moreturned to me for 10 minutes before I was even greeted (by a server mind you) as he was preoccupied to even notice anything-- no awareness whatsoever! When his highness finally decided to come over, he immediately rushed into what would you like to drink, as oppose to going over the restaurant aspect, their specialty cocktails, etc, and when I dared ask a question about what a drink is made out of and how it compares to something else, he smirked and answered with "clearly, they're very different from one another", like I'm supposed to know what this place ALL knowing this is it first time here. Complete buffoon, get rid of Vladimir at the bar or whatever his name is, as he does not belong in hospitality, let alone around people that he serves. He should've stayed at home if he doesn't want to work or find a different industry!!

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    The Nibbler - peruvian - Updated July 2026

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