We stop here for a drink everytime we are in Flagstaff. It's located in the historic (and,…read moresupposedly, very haunted) Hotel Monte Vista in historic downtown Flagstaff. I live the atmosphere of this colorful place. There is a separate lounge area that has colorful star lanterns and comfy sofas, arched windows and seating that faces out so you can watch people as the walk around downtown. They have a pretty nice cocktail and coffee menu and the drinks are not terribly priced. I had a mango mezcal drink, and it was yummy. Every time we have come here, the place has been pretty full, so it appears that the locals really like this bar, too!

Delicious espresso martini in such a fun little spot. The staff is friendly, the vibes are good,…read moreand drinks are yummy. Great spot no matter the time of day or occasion

Loved museum club and seeing the musicians on Open Mic night. I actually made friends there and got…read moreinvited to a house party one of the bands is having next month! It's a friendly place and everyone was hanging out together and mingling. A group of ladies did some copperhead row line dancing after the bands played. That was super fun. I like the museum club and my first visit there was grea

This place is a disaster. Super weird vibe, stand in a long line to order a drink. Guy on stage…read morewith a mic trying to teach recent transplants how to 2-step.

Delicious food and drinks!!! Love the staff and atmosphere!! Everyone is so friendly and helpful!…read moreAbsolutely killed it for my sisters wedding party!

I fully expect accuracy of the website upon choosing dining/drink options…read more Nevertheless, we were disappointed to experience the food offering being inaccurate (Roasted Beet & Sweet Potato Salad) with the online menu. There was also lack of a warm vibe from the staff upon initial sitting at the bar. Not overly busy inside, and a few groups on the patio, yet no excuse for lack of a warm greeting to the bar. It all added up to having a drink and bailing out for an experience elsewhere.

The ambience sitting outside with the fire pits is a 10 out of 10! We love staying here just…read morebecause we can sit outside with friends and family, chill on the deck and it's just so peaceful! We got the pepperoni pizza and chopped salad. They are both divine. The salad is huge. It can definitely feed two people. Also, let's talk about their store inside the restaurant. They have an espresso martini in a can that is so delicious. it's made by SABE and definitely try it. I like it so much. I'm now going to get it down in the valley.

If you are ever in Flagstaff, this is one of my favorite places to stay! I love that the entire…read morehotel is painted black and it sits at the base of the mountains with a train that runs behind it. I am not sure if they've overtaken an old motel and converted it into the motor lodge that it is today, but it definitely gives me those vibes! As you walk through the front doors, it seems you're transported back in time. It's dark and moody but also has a young hipster vibe. The general store offers breakfast and light bites for dinner. The pizzas are amazing! What makes it so fun is that you order at the general store and then you find a place to sit either inside or outside and they bring your food out to you. I absolutely love sitting outside by the fire pits. It's warm and cozy and you're surrounded by the hotel with a huge expanse of green space in front of you so, if you're traveling with kids, they have a place to play. Tonight we just got a pizza and some cocktails as we were just passing through. Everything was delicious!

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

We have a doggie so we dined on the patio, though the inside seating area was cozy and welcoming…read more Our dinners came out hot and tasty and several other outdoor doggie diners were also pleased with the food. We will come back. Service was exemplary.

Nice family-run restaurant with a fun vibe. The food came out very quickly. The tiki Loco moco was…read moregood. The crab cake and pork belly melt was okay; if you don't like crab cakes, this won't convince you otherwise. I liked the Caesar salad it came on top of. My favourite was the sweet potato biscuit - rather unique in restaurants, subtly sweet. The Cajun fries were also good. The managers were the best part - very friendly, kind, and attentive.

Espresso Martini Friyyaaayy Zane's is an intimate quaint…read morebar on the rooftop of the Hotel Weatherford. They serve delicious cocktails and a cool vibe to start the weekend!

Zane Grey Bar is a cool place to grab a cold drink and people watch in downtown Flagstaff! Located…read moreon the third floor of the Weatherford Hotel, you get a great overhead view of the intersection, neighboring businesses and mountains in the distance. There is limited seating on the patio but it wraps around the building so you're likely to get a good view (if you can get a seat!) if not, they have plenty of seating inside and a few chairs at the bar itself. The hotel itself has great history and interesting stories, including a bar on every level! Be sure to check them all out during your time in Flagstaff!

Cute little patio and great service, dog and baby friendly thankfully! Only lost a star because we…read morewent on a Friday night for my birthday and they were out of pork, so I couldn't get the pulled pork sandwich or the banh mi which were my top two choices! The truffle burger ended up being so good tho, and the fried pickles!

Case in point: our food showed up before our drinks. Just a soda and an old fashioned, nothing…read morefancy. After standing around wondering if they'd forgotten us, I wandered over to the other side of the bar and found our bartender casually making my old fashioned like she had all day. Got that one, walked back, then waited some more for the Dr Pepper to show up. By the time both drinks finally arrived, we were done eating. At that point the drinks weren't really "drinks" anymore, they were more like proof of purchase. A nice reminder that yes, I did in fact pay for those. The food itself was pretty forgettable, and beer's not really my thing anyway, so this place had a lot riding on the service and vibe. Unfortunately that's where it fell short too. Maybe a sign, maybe a "hey we'll bring these over" from staff. Or even a "hey we'll bring your drinks before you're done and ready to leave." Something. Anything.

Oh am I so happy to have dined at this beautiful restaurant…read more My first time in Flagstaff. This placed popped up. The night before we dined here we were walking by and looked at the menu. Loved the vibe and just knew... we will make a reservation. Sat at the bar. Drinks to start. Then a bottle of wine. My husband had the Foie Gras and the ravioli. I had the bread and cheese and the Cacio De Pepe. I've never had a better dish than here. Amazing! I can't wait to return. It's a must to dine here. Will do the chefs table next time.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We were seated fast. Service was great. The food was ok. We ordered a Pistachio Cold Brew (super…read morebitter), Biscuits and Gravy, and a BLT+ A. All were ok, nothing that stood out. I think for the price we will try a different place out next time.

I came across this restaurant and bakery called Brandy's and decided to try some of their dessert…read moreofferings. I noticed they had a variety of dessert squares available, so I ended up choosing several of them to sample. One dessert that stood out to me appearance-wise was the Irish apple cake. Unfortunately, it turned out to be a little too dry and tasted very similar to a basic apple cinnamon cake. Overall, it wasn't anything special to me. I also tried their strawberry lemon bar, which I really enjoyed. This one was very good and had a nice balance of tart lemon flavor. The texture inside was tacky in a good way, and it made the dessert very yummy. Another square I tried was the Almond Joy bar, which was amazing. It had a base that seemed to be made with granola, topped with a sweet coconut cream layer, and finished with a thick layer of chocolate and shredded coconut. It was very tasty. The last dessert I tried was their bread pudding square. It was pretty good overall, but it wasn't anything special. I did find the bread pudding to be a little dry. Each dessert square was priced at about $4.50. The staff was really nice or friendly. On the positive side, parking was super easy since the bakery is located in the same plaza as Safeway.