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The Oakmont

3.8 (382 reviews)
Open • 9:00 am - 9:00 pm
Updated 2 months ago

Order The Oakmont Takeout or Delivery

The Oakmont Photos

THE OAKMONT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The Oakmont

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Reviews With Photos

Ginger L.

First time eating at the restaurant and had high standards working a a country club before and they did wonderful! [[HIGHLIGHT]]The atmosphere around our table was great from the big screen for sports, the bar, and all the tables around us.[[ENDHIGHLIGHT]] The food was delicious and we ate it all Our waitress was very sweet and talked to us allot about the area and food suggestions to give us. We did make a reservation and I would recommend since as we sat there talking It got busier after 5:30pm Way tags and thank you for making our first time great!

Receipt
Scott P.

After lunch and a workout my wife and I decided to walk over to Oakmont, it was such a beautiful day in Flagstaff we were going to grab a couple cocktails and chill. We ordered a Gray goose martini and a house Manhattan on the rocks. What arrived was half full Martini ice on the side as we requested and at 3/4 full Manhattan glass that looked like weak iced tea I tasted this is my favorite drink it was horribly watered down my wife said taste my martini, i couldn't even taste alcohol we contemplated what to do the bar tender would not make eye contact with me I decided to close out the tab I got the bill $35 I wrote no tip on the tip line on the receipt, we just laughed and laughed as we walked home what a joke what a rip off I've eaten there many times I can say the food is marginal it's like bar food I think I'm scratching this one off my list forever. I wish I had taken photos... You can look at my reviews I really don't leave negative reviews I don't like to do that but 35 bucks what a rip off it's not right.

Indoor booth with view
Diane A.

[[HIGHLIGHT]]The service was really good and the views are nice for self-care while having a beverage.[[ENDHIGHLIGHT]] The food is typical of bar food so dont expect for it be over the top. Having said that, they prepare it nicely and there were no issues with the dish.

Corn and avocado dip
Ym M.

[[HIGHLIGHT]]The weather was really nice and we ate on the patio!![[ENDHIGHLIGHT]] Our service was excellent. Drinks took a little too long but our server was so good we barely noticed!! Definitely try the asparagus and the corn and avocado dip both were excellent!

Pear salad=too much dressing
Sarah O.

The service and ambiance are fine. The wings were fine but the price is kind of a lot for mediocre wings. The only food that was slightly better was my mom's salmon that was perfectly cooked in my opinion. Everyone else's dishes didn't really impress me much. There are so many options in flagstaff it's just very limited on this side of flagstaff unfortunately. With oreganos being a chain and majority of all of Phoenix area it's like your pretty much stuck with oakmont being your only local spot on this side of town. Everything is fine just not mind blowingly delectable status.

Winter themed specialty cocktails- the cranberry Hugo!
Courtney E.

We've never have a bad experience here! Our favorites are the tempura green beans! [[HIGHLIGHT]]We love to sit on the patio in the summer.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a great spot for families![[ENDHIGHLIGHT]] We've also been during the winter and they have delicious themed cocktails, the cranberry Hugo was hands down my favorite.

Bridget H.

This was an excellent restaurant! [[HIGHLIGHT]]Beautiful views of the mountains and golf course.[[ENDHIGHLIGHT]] We came after hiking and were looking for a casual dinner spot. [[HIGHLIGHT]]We were able to bring our dog on the patio which we loved.[[ENDHIGHLIGHT]] The nachos are some of the best I've had in years! The asparagus fries are also a must try. Excellent flavor! The happy hour specials were great as well. The service was excellent. Our server was really nice and gave wonderful recommendations. Highly recommend coming here if you're in Flagstaff! We can't wait to come back!

Chicken ceasar salad
Courtney D.

This place is quite nice. The food was fresh and had a nice difference from other restaurants in the area. My husband got the peppercorn steak and I got the chicken ceasar salad. The cocktails were excellent and so was the wine selection. [[HIGHLIGHT]]I appreciated the attentive staff and nice ambiance.[[ENDHIGHLIGHT]]

Braised short rib with carrots and pureed potatoes.

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Review Insights

1 year ago

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4 years ago

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1 year ago

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3 years ago

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9 months ago

I really like the asparagus fries with the sauce. The green chili stew is yummy....lots of variety for everyone.

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1 year ago

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1 year ago

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11 months ago

Went to The Oakmont for a 30th birthday brunch. Hayden was fantastic! Good food and great deal for bottomless mimosas!!

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2 years ago

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1 year ago

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1 year ago

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11 months ago

Good food. Better services. Ask for Hayden and you'll have a great experience! Would definitely come back.

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1 year ago

Claire was an amazing waitress. She really made our dinner wonderful! The outdoor patio was so nice!

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5 years ago

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2 years ago

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2 years ago

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1 year ago

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6 years ago

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2 years ago

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3 years ago

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1 year ago

Delicious food! Great service and the BEST atmosphere!!! Felt very welcomed off the bat. The French dip is amazing! Tacos are a hit as well.

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1 year ago

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3 years ago

Excellent service every time I come in here and the food is delicious. Great views to be had at this restaurant, definitely recommend.

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3 years ago

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Page 2 of 10

Ask the Community - The Oakmont

Does the oakmont at continental country club have a dog friendly patio?

Yes. I have seen dogs on the patio. Most establishments allow dogs in Flagstaff. It's a very dog friendly town.

Is the patio dog friendly?

Yes itis

Does this restaurant take reservations?

I just called the restaurant. They do not take reservations. They are first come first serve.

View All 4 Questions

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The General Store

The General Store

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If you are ever in Flagstaff, this is one of my favorite places to stay! I love that the entire…read morehotel is painted black and it sits at the base of the mountains with a train that runs behind it. I am not sure if they've overtaken an old motel and converted it into the motor lodge that it is today, but it definitely gives me those vibes! As you walk through the front doors, it seems you're transported back in time. It's dark and moody but also has a young hipster vibe. The general store offers breakfast and light bites for dinner. The pizzas are amazing! What makes it so fun is that you order at the general store and then you find a place to sit either inside or outside and they bring your food out to you. I absolutely love sitting outside by the fire pits. It's warm and cozy and you're surrounded by the hotel with a huge expanse of green space in front of you so, if you're traveling with kids, they have a place to play. Tonight we just got a pizza and some cocktails as we were just passing through. Everything was delicious!

This cute little restaurant inside of the hotel is to die for everything is homemade…read more All the pizzas were incredible. The anti pasta was incredible. All the drinks were a 10 out of 10. We came here during Christmas week and everything was open. We were from out of town and it was absolutely amazing. Maddy was one of the servers and she was so nice, and attentive. I strongly recommend coming here even for the drinks! But the food was the cherry on top. Everything was so good.

Photos
Game Room
Game Room
The Lawn & Deck
The Lawn & Deck
Casual seating

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Casual seating
Shift Kitchen & Bar

Shift Kitchen & Bar

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(737 reviews)
3.8 mi
•$$

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

we escaped the Vegas heat for the cool mountain air on a last-minute trip to Flagstaff. we got into…read moretown a little later in the evening and started looking for a place to eat. we came across this restaurant, and the menu looked really appealing. we tried making a reservation through their website, but it didn't go through, so we decided to just walk in. luckily, there were plenty of tables available since it was a Thursday night. we were seated right away, and the service was quick from the start. our server (i wish i remembered her name) was incredibly sweet and friendly. she gave us a few recommendations while we picked out some dishes on our own. the manager was also welcoming, which made for a great first impression. the first dish arrived, and it looked delicious. unfortunately, it was just okay once we started eating. next came the heirloom carrots. they were a little cold and soggy, but we ate them anyway since we were hungry. then the roasted cabbage arrived. the first bite was actually pretty good, but after a few more bites, it went downhill. it was too soft, the flavors were bland, and there were just too many toppings that overwhelmed the dish. we were really looking forward to the lamb pasta because it looked amazing, but the first bite was a surprise--it was incredibly salty. we still finished most of it because we were hungry. thinking maybe we'd have better luck, we ordered one last dish: the fried pork. we honestly wish we hadn't. it was very bland and lacked flavor. for around $34 (if i remember correctly), it definitely wasn't worth the price. overall, we left disappointed. the menu and presentation had us excited, but the flavors just didn't deliver. looking back, we probably should have tried a different restaurant, but it was already late and we were tired. the one thing that really stood out was the service. our server was wonderful, and the manager was friendly and welcoming throughout our visit. we chose not to mention our thoughts about the food because everyone treated us so well. sometimes a meal just doesn't live up to the expectations, and unfortunately, this was one of those times. based on our experience, i wouldn't recommend this place. while the service was excellent, the food simply didn't meet our expectations, especially for the price.

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Shift Kitchen & Bar
Shift Kitchen & Bar
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Atria

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A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

Photos
Atria
That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
Restaurant entrance

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Restaurant entrance

The Oakmont - tradamerican - Updated July 2026

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