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    The Old Elburn Hall

    3.0 (2 reviews)
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    3 months ago

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    2 years ago

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    Barrel & Vine - Churrasco

    Barrel & Vine

    4.7(103 reviews)
    24.1 mi

    Our visit was for an early Mother's Day dinner I chose the steak sandwich.. I had plans on ordering…read moresomething else, however, when I saw and smelled someone else's order being served, I quickly changed my mind I'm so glad I did it was delicious just perfect!! My hubby ordered a chicken sandwich that was just as good.. All of our food was very tasty and we really enjoyed it. Portions are generous so hopefully you're very hungry or be prepared to bring plenty home. I was only able to eat half of my food and brought the other half home and my sandwich seemed better the next day which isn't always the case when you bring things home!! I recommend giving this place a try. I don't think you'll be disappointed. We had a very pleasant experience the food and service were fabulous

    Stumbled in on a whim and immediately felt like we had been missing out on something. Romantic…read moremodern gothic is the only way I can describe it. Dark beadboard walls, copper ceiling tiles, round orb lighting, and upstairs a cavernous space with soaring ceilings anchored by a stunning skylight. It is genuinely one of the most beautiful dining rooms in the area. Date night approved. One gripe before we get to the good stuff: if you have pages and pages of creative cocktails and an extensive wine list, your two mocktail options deserve the same love. We don't drink and the options were fine but very sour and clearly an afterthought. Do better for the sober and sober curious crowd. Now the food. The burrata was creamy, rich, and gorgeous sitting in olive oil topped with chimichurri and grilled bread. Needed more balsamic to bring the acid balance home, but honestly still one of the better burratas I've had locally. The stuffed pork with gouda, chimichurri, and saffron potato wedges was a genuinely smart plate. The saffron wedges were a surprise standout, bringing a clean earthiness that cut through the richness beautifully. A touch heavy on the gouda and the whole dish woke up considerably with a little extra salt, but the bones of it are excellent. The churrasco hanger steak told the same story. Well cooked, flavorful, chimichurri doing its job. The curly fries were the one shrug of the night. Not bad, just boring next to everything else on offer. Mike our server closed the deal by steering us toward the caramel skillet cookie and honestly, bless him for it. Warm, salty, sweet, rich, topped with cold vanilla ice cream and whipped cream. It is everything a skillet cookie should be and we scraped the pan. We are already planning the return visit and bringing friends. Barrel & Vine is an unexpected dining experience that Plainfield is lucky to have.

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    Barrel & Vine
    Barrel & Vine - Short rib

    Short rib

    Barrel & Vine - Bruschetta appetizer with Brie and figs.

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    Bruschetta appetizer with Brie and figs.

    Fortunato Fish and Oyster - Pistachio cheesecake

    Fortunato Fish and Oyster

    3.8(113 reviews)
    7.8 mi
    $$$

    We were looking for a new place to celebrate my wife's birthday, and she selected this one. It's…read morestraight off of I-88, exiting north on the left side. First off, the place is very nice looking - feast your eyes on the photos. Angled windows in front, nice table spaces, art at every table, a nice oil candle, and good enough lighting that you can read the menu without wrecking the intimate nature of a booth. The menu (photos attached) is loaded with good stuff. For an appetizer, we selected their Imperial American Wagyu Filet Carpaccio, which came with thinly sliced Wagyu Filet, topped with black truffle, king crab, kaluga caviar, panna grattato, and other tasty stuff. It was served on a white plate with bread, and was incredibly tasty. My wife ordered their Lobster Linguini (on the bill) or Linguini Aragosto on the menu. She enjoyed it very much, and even took some home. On the other hand, I went with their Butcher's Butter Spinalis which was a Ribeye Cap. It was very tender, very tasty, nicely seasoned and cooked as requested at medium rare temperature. With that, we ordered their Rosemary Potatoes, which were "family sized" (enough for two or three) and tasted great. We closed out with a cannoli which was two-sided with two different end preps, which was excellent. To work with all this, I needed a wine which would work for the seafood and the meat, so I selected a Grosjean Pinot Noir, which worked great with both. Service was very very very good - regular checks, food timing was good with each part coming out with enough time to easily finish it before the next course came out. Our waitstaff Ashley kept us watered, and even removed the cork from the wine using a wine key while standing. Nicely done! This is a great place to celebrate a special occasion, or just to go for a nice, relaxed meal. They do store their wine horizontally (like you are supposed to, see the picture) and keep it out of the sun. They also have a deli on the west end with reduced hours, so if you want something I'd suggest going there before you arrive so you don't miss it.

    Thank you for the great hospitality, the amazing service, and the fresh food. My recent visit I had…read morethe Woodford reserve old fashioned, let me tell you it was the best I've ever had. The oysters are also out of this world.

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    Fortunato Fish and Oyster - Love the mirror to observe their process.

    Love the mirror to observe their process.

    Fortunato Fish and Oyster - Delicious little cookies to take home.

    Delicious little cookies to take home.

    Fortunato Fish and Oyster - Luxardo Amaretto

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    Luxardo Amaretto

    The Old Elburn Hall - cocktailbars - Updated June 2026

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