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The Old Spaghetti Factory

3.2 (913 reviews)
ModerateItalian, Caterers
Closed 11:00 am - 10:00 pm
Updated 2 months ago

Order The Old Spaghetti Factory Takeout or Delivery

The Old Spaghetti Factory Photos

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THE OLD SPAGHETTI FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Happy hour specials

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Recommended Reviews - The Old Spaghetti Factory

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Caroline M.

My daughter, my husband and I had a wonderful 30th birthday celebration with my youngest daughter on July 4th in the late evening. The food, ambiance and service were outstanding. It wasn't busy and the restaurant was quiet, we could hear ourselves talk. My husband hasn't been there before and he said he liked it. We will return for a visit in the future.

Complimentary spumoni ice cream.
Jeff G.

The staff is always friendly and helpful. The prices are better than everywhere else, especially when you consider the quantity of food. The food is flavorful and comes out quick. Complimentary bread and the best spumoni ice cream (also complimentary)! Also a fun old timey atmosphere. What more could you ask for?

Jennifer C.

I miss the Chandler and Tempe locations that closed, so I jumped at a chance to drive to downtown Phoenix. We had a large group and were seated in a semi-private room. The service was great and fast. The only thing that didn't warrant a high rating was the food. Pasta is basic. But the salad and spumoni were good. After 40 years, I'll have to say goodbye to this chain. Thanks for the past good memories.

Lorenzo W.

AN ESTABLISHED CLASSIC! Founded in 1969 by Guss and Sally Dussin, The Old Spaghetti Factory is still family owned and operated, serving homemade meals and creating a memorable dining experience. I ordered the SPINACH & MEAT TORTELLINI! This dish gets massive recognition from me. The meal is essentially hat shaped pasta stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. It was the best 940 calorie meal for $19.99 I've had in a while! I topped my lunch off with dessert, spumoni was on the menu so I had to try it! I was very pleased. Our server Lisa was super personable and welcoming! She had a friendly demeanor and was super familiar with the menu. I appreciate a dedicated professional in the food industry. DT Phoenix's Old Spaghetti Factory is super cool, I got classic western vibes mixed with Italian flair. I loved the massive seating space and elegant old timey aesthetic.

Claire G.

I love Old Spaghetti Factory. I went to the Phoenix location this past week and had a great experience! Service was top notch, food was delicious and the decor is EVERYTHING. Had such a good time, I'm coming back tonight

Tammy M.

Came for lunch with a big group and we were well taken care of. The food was great and the service was also great!

mushroom ravioli, GF pasta,
Caroline S.

We absolutely love this restaurant. It was our first time at this location.. we were celebrating a birthday. They sang happy birthday and made the occasion extra special! We had the GF pasta, lasagna, mushroom ravioli and the brown butter mizethra with Caesar and house salads. Everything was hot and delicious. Our server was sweet and efficient, and the atmosphere is top notch . Highly recommend coming here!

Travis T.

Coming here for a bday dinner was a nice little throwback for me. The Old Spaghetti Factory has a long history here in Arizona. I grew up eating at the former location on Mill Ave in Tempe. We used to cruise Mill and then grab a bite to eat there afterwards. I still have my Italian soda glassware somewhere in my house. This iconic spaghetti spot on Central has been open since the 1970s. Unfortunately with so many new Italian restaurants opening up that take a more modern take on pasta, the food here has become average. But I still enjoy coming to the Old Spaghetti Factory because it brings back so many memories from my childhood. Eating at Old Spaghetti Factory is still a unique experience after all these years. The floor creaks as you walk across it. The décor is unique with its antique lighting and stained-glass displays. There are multiple dining rooms and private booths. But the center of attention at every Spaghetti Factory is the old-fashioned trolley car that guests can dine in. I have had the experience of dining in the car many times in the past. It is especially fun for families that have kids. The first Old Spaghetti Factory opened in 1969 in Portland by the Dussin family. Their most popular dish is the Mizithra Cheese & Browned Butter. It is an old Dussin family recipe. My personal favorites over the years have been the Lasagna, Spicy Spaghetti Vesuvius and the Spaghetti with Meatballs. I recently tried the Mizithra Cheese & Browned Butter for the first time with a cup of Minestrone Soup. All their entrées are three-course meals and come with fresh bread and a small cup of ice cream. You cannot go wrong with their Spumoni Ice Cream. Overall my experience at this Old Spaghetti Factory was decent. Service was a little slow the night that I came here. The food was good, but not great. But my long-time history of dining here and the throwback memories will always keep me coming back.

FulkersonFoodies F.

Another oldie but an absolute favorite! @oldspaghettifactory in AZ. Dad and I finished up at the Home and Garden show, where dad got a notification that they were doing a special where the pricing was back to the Old Prices. We got our usual but our all time favorites. The green salad with the pesto ranch, two manager's favorites, mine being Mushroom and Mizithra, and Dad's being White Clam Sauce with Mizithra. The. Of course spumoni, our beloved. If you know us, we go crazy for the stuff. We had 3 gallons of it in the freezer because we'd go through it so fast. But as always loved the food, the tram, the service, the food!

Special deals on Mondays, Tuesdays, and Wednesdays
Alexandra S.

This place carries a bit of nostalgia for me as my family used to come here often when I was a kid. All the decor, from the fun train car seating to the stained glass windows, has stood the test of time. The servers are always so friendly and come back to check on you often. Today, we had Marcus who was an absolute joy. The food is classic, consistent, and fresh. The complimentary bread before the meal comes out piping hot every time. The salad does come heavily dressed so if you prefer lighter dressing, ask for the dressing on the side. The mushroom sauce is the perfect balance of sweet and savory with a consistency that's not too thick and not too runny. The spumoni and vanilla ice cream were served firm today, which is the absolute best! (Sometimes, they're served a bit more melted when they're busy.) And it's suuuuuper creamy! The texture is elite. The restaurant has lots of semi-private rooms for small and large parties that prefer to be in quieter areas. They also have an amazing deal called Meatball Mondays during which you can get a platter of spaghetti with marinara sauce and four meatballs, bread and butter, two soups or salads, half a decanter of house wine or two drinks like soda or coffee, and two servings of spumoni ice cream for just $25! Parking can be tight during peak dining hours.

AvesLuv_

Super yummy and fast service, Babs was our server and even moved us and had a dish corrected with no problem, made the entire experience enjoyable def recommend!!! :)

Chicken fettuccine
Ellie Z.

My family along with my brother's girlfriend (a party of five in total) had a reservation at 6:30 on a Saturday night a couple days before Christmas. The restaurant itself is super unique in its layout, vibes, and holiday decor. So many twists and turns and you really don't know what you're going to find in the next room lol. With all the woody and rickety vibes, it made you feel like you were in an old-fashioned train station. Upon walking up to the host stand, there were several people standing around waiting, yet when we were taken back to our seats, I noticed a decent amount of empty tables. We were taken into one of the further back sections and we had a great view of a light-up snowman on a sleigh. Very quaint. Our server was super friendly. She was attentive and was always coming around and asking us if everything was to our liking, as well as refilling waters. Almost everyone in my family ordered the chicken fettuccine while my dad ordered the baked lasagna. The food had its highs and lows. The lasagna was a highlight for my dad, who gave it 4.5/5 stars. He enjoyed the flavor but felt the portion was too small for the plate and could have been more generous. On the other hand, the chicken entrée was disappointing. My brother said it tasted like a frozen meal, and I agree--the sauce lacked flavor, the broccoli was served cold, and the chicken was underseasoned, tasting mostly of salt. The dish also could have used more chicken to balance it out. To me, it basically felt like I was eating wet butter noodles. Not worth a whopping $22. The service, while better than what some other reviews suggested, was inconsistent. Our server was attentive at the start, but toward the end of our meal, drink refills became less frequent, which was a letdown. Overall, this was similar to other times I've been to other locations. You don't get what you pay for in terms in food and flavor, but I guess people keep coming back for the ambiance/theme of the restaurant? Beats me.

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8 years ago

Do not go here! The food is horrible. If my family had ate here with me they would have been offended. Dont waste your time!

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The Old Spaghetti Factory - italian - Updated July 2026

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