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    The Old Spaghetti Factory

    3.2 (912 reviews)
    ModerateItalian, Caterers
    Special Hours 11:00 am - 9:00 pm
    Updated 1 month ago

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    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

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    Cool Barber chair table in the bar
    Denise M.

    I really like this place a lot. It's one of the first places I came to when we moved here at gazillion years ago. I know it's part of a chain, but somehow it still keeps that independent feel. The one in Phoenix is in an old building, perhaps an old house?. It's got old hardwood floors and a maze of rooms all decorated with antiques and stained glass. One of the best things is the trolley car in the middle of the restaurant with seating inside. I've always wanted to sit there, but it seems like we always have a party that's too big for one of the tables in there. Another really awesome thing is the barber table in the bar. It is literally barber chairs around a sink that's been turned into a table with barber poles around it. It's pretty cool. Our server was a super polite and happy Young man. He was very accommodating. The meals are three course meals. They start with your choice of a salad or a cup of minestrone. You can upgrade to a Caesar salad, but I think the garden salad with ranch dressing is really good. Hubby had the minestrone, and as it is every time we go, it's a pretty hearty cup of soup. It is loaded with vegetables and beans and pasta. Honestly, after a cup of minestrone, I don't know how much room I have left for pasta. They also bring loaves of freshly baked bread to the table. I really like the bread there because most of the time restaurants will bring you sourdough. I don't like sourdough. But this is just a delicious white Italian bread served up with butter. I have the spaghetti with meatballs and asked to change from marinara sauce to meat sauce. I am very, very picky about pasta sauce, and I actually love their meat sauce here. The meatballs were good here too. After having a piece of bread and my salad, I ended up taking home most of my pasta. The third course is a choice of spumoni, sherbert, or vanilla ice cream. I hadn't had sherbert in years and decided to go with that and it was really good. They have a senior menu, and when I asked how old you have to be, she said it doesn't really matter. So I guess anybody can order off the senior menu. The portions are just a little bit smaller, and not everything that's available in the regular menu is available on the senior menu. It's a couple dollars cheaper, and you also get tea, coffee, or milk included with your bread, entree, super salad, and dessert. It's such a good deal! I think my meal was 1799 and it included all of that! This is a great place to celebrate a birthday or graduation. They have several separate rooms for parties as well. There's one room where you're sitting in the window of the restaurant - - I always thought that would be kind of cool to be able to sit in there. You can make reservations, and I really suggested if you're going on a weekend evening. Also, if you don't want to hassle with parking, there's a light rail station immediately in front of the restaurant.

    Jennifer C.

    I miss the Chandler and Tempe locations that closed, so I jumped at a chance to drive to downtown Phoenix. We had a large group and were seated in a semi-private room. The service was great and fast. The only thing that didn't warrant a high rating was the food. Pasta is basic. But the salad and spumoni were good. After 40 years, I'll have to say goodbye to this chain. Thanks for the past good memories.

    Lorenzo W.

    AN ESTABLISHED CLASSIC! Founded in 1969 by Guss and Sally Dussin, The Old Spaghetti Factory is still family owned and operated, serving homemade meals and creating a memorable dining experience. I ordered the SPINACH & MEAT TORTELLINI! This dish gets massive recognition from me. The meal is essentially hat shaped pasta stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. It was the best 940 calorie meal for $19.99 I've had in a while! I topped my lunch off with dessert, spumoni was on the menu so I had to try it! I was very pleased. Our server Lisa was super personable and welcoming! She had a friendly demeanor and was super familiar with the menu. I appreciate a dedicated professional in the food industry. DT Phoenix's Old Spaghetti Factory is super cool, I got classic western vibes mixed with Italian flair. I loved the massive seating space and elegant old timey aesthetic.

    Claire G.

    I love Old Spaghetti Factory. I went to the Phoenix location this past week and had a great experience! Service was top notch, food was delicious and the decor is EVERYTHING. Had such a good time, I'm coming back tonight

    Tammy M.

    Came for lunch with a big group and we were well taken care of. The food was great and the service was also great!

    mushroom ravioli, GF pasta,
    Caroline S.

    We absolutely love this restaurant. It was our first time at this location.. we were celebrating a birthday. They sang happy birthday and made the occasion extra special! We had the GF pasta, lasagna, mushroom ravioli and the brown butter mizethra with Caesar and house salads. Everything was hot and delicious. Our server was sweet and efficient, and the atmosphere is top notch . Highly recommend coming here!

    Travis T.

    Coming here for a bday dinner was a nice little throwback for me. The Old Spaghetti Factory has a long history here in Arizona. I grew up eating at the former location on Mill Ave in Tempe. We used to cruise Mill and then grab a bite to eat there afterwards. I still have my Italian soda glassware somewhere in my house. This iconic spaghetti spot on Central has been open since the 1970s. Unfortunately with so many new Italian restaurants opening up that take a more modern take on pasta, the food here has become average. But I still enjoy coming to the Old Spaghetti Factory because it brings back so many memories from my childhood. Eating at Old Spaghetti Factory is still a unique experience after all these years. The floor creaks as you walk across it. The décor is unique with its antique lighting and stained-glass displays. There are multiple dining rooms and private booths. But the center of attention at every Spaghetti Factory is the old-fashioned trolley car that guests can dine in. I have had the experience of dining in the car many times in the past. It is especially fun for families that have kids. The first Old Spaghetti Factory opened in 1969 in Portland by the Dussin family. Their most popular dish is the Mizithra Cheese & Browned Butter. It is an old Dussin family recipe. My personal favorites over the years have been the Lasagna, Spicy Spaghetti Vesuvius and the Spaghetti with Meatballs. I recently tried the Mizithra Cheese & Browned Butter for the first time with a cup of Minestrone Soup. All their entrées are three-course meals and come with fresh bread and a small cup of ice cream. You cannot go wrong with their Spumoni Ice Cream. Overall my experience at this Old Spaghetti Factory was decent. Service was a little slow the night that I came here. The food was good, but not great. But my long-time history of dining here and the throwback memories will always keep me coming back.

    FulkersonFoodies F.

    Another oldie but an absolute favorite! @oldspaghettifactory in AZ. Dad and I finished up at the Home and Garden show, where dad got a notification that they were doing a special where the pricing was back to the Old Prices. We got our usual but our all time favorites. The green salad with the pesto ranch, two manager's favorites, mine being Mushroom and Mizithra, and Dad's being White Clam Sauce with Mizithra. The. Of course spumoni, our beloved. If you know us, we go crazy for the stuff. We had 3 gallons of it in the freezer because we'd go through it so fast. But as always loved the food, the tram, the service, the food!

    Special deals on Mondays, Tuesdays, and Wednesdays
    Alexandra S.

    This place carries a bit of nostalgia for me as my family used to come here often when I was a kid. All the decor, from the fun train car seating to the stained glass windows, has stood the test of time. The servers are always so friendly and come back to check on you often. Today, we had Marcus who was an absolute joy. The food is classic, consistent, and fresh. The complimentary bread before the meal comes out piping hot every time. The salad does come heavily dressed so if you prefer lighter dressing, ask for the dressing on the side. The mushroom sauce is the perfect balance of sweet and savory with a consistency that's not too thick and not too runny. The spumoni and vanilla ice cream were served firm today, which is the absolute best! (Sometimes, they're served a bit more melted when they're busy.) And it's suuuuuper creamy! The texture is elite. The restaurant has lots of semi-private rooms for small and large parties that prefer to be in quieter areas. They also have an amazing deal called Meatball Mondays during which you can get a platter of spaghetti with marinara sauce and four meatballs, bread and butter, two soups or salads, half a decanter of house wine or two drinks like soda or coffee, and two servings of spumoni ice cream for just $25! Parking can be tight during peak dining hours.

    AvesLuv_

    Super yummy and fast service, Babs was our server and even moved us and had a dish corrected with no problem, made the entire experience enjoyable def recommend!!! :)

    Chicken fettuccine
    Ellie Z.

    My family along with my brother's girlfriend (a party of five in total) had a reservation at 6:30 on a Saturday night a couple days before Christmas. The restaurant itself is super unique in its layout, vibes, and holiday decor. So many twists and turns and you really don't know what you're going to find in the next room lol. With all the woody and rickety vibes, it made you feel like you were in an old-fashioned train station. Upon walking up to the host stand, there were several people standing around waiting, yet when we were taken back to our seats, I noticed a decent amount of empty tables. We were taken into one of the further back sections and we had a great view of a light-up snowman on a sleigh. Very quaint. Our server was super friendly. She was attentive and was always coming around and asking us if everything was to our liking, as well as refilling waters. Almost everyone in my family ordered the chicken fettuccine while my dad ordered the baked lasagna. The food had its highs and lows. The lasagna was a highlight for my dad, who gave it 4.5/5 stars. He enjoyed the flavor but felt the portion was too small for the plate and could have been more generous. On the other hand, the chicken entrée was disappointing. My brother said it tasted like a frozen meal, and I agree--the sauce lacked flavor, the broccoli was served cold, and the chicken was underseasoned, tasting mostly of salt. The dish also could have used more chicken to balance it out. To me, it basically felt like I was eating wet butter noodles. Not worth a whopping $22. The service, while better than what some other reviews suggested, was inconsistent. Our server was attentive at the start, but toward the end of our meal, drink refills became less frequent, which was a letdown. Overall, this was similar to other times I've been to other locations. You don't get what you pay for in terms in food and flavor, but I guess people keep coming back for the ambiance/theme of the restaurant? Beats me.

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    11 months ago

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    1 year ago

    The food is always good. The service is efficient and prompt. It is highly decorative, and very clean, as well.

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    3 years ago

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    2 years ago

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    2 years ago

    Everything went good. Fast service and enjoy our meal. One place you come get every thing. Salad, main meal and ice cream.

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    3 years ago

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    1 year ago

    Had to wait forever for food to come out and restaurant wasn't even busy. Staff seem like they don't really care

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Atmosphere was amazing, employees friendly, but the food was bland and flavorless. I definitely would not recommend.

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    Page 3 of 23

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