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The Original Pierre Maspero's

4.1 (2.5k reviews)
Closed 9:00 am - 11:00 pm
Updated a few days ago

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THE ORIGINAL PIERRE MASPERO'S ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Fried Gulf Shrimp Po-Boy
Daryl K.

Saw a lot of people here and a line outside the night before so we figured we'd try lunch here. At first service was a little unfriendly but the waitress may have just been busy as it got better as the lunch went on. The fried green tomatos were delicious, the po boy was good and the side of cole slaw was my favorite. I think there was horseradish in the dressing too and it was very good! If you're in NOLA it's a solid place and good food.

blackened redfish
Rich K.

Absolutely Fabolous The server Shelly was great, the food outstanding, well worth the price, also got the Crab cake appetizer, but they disappeared before we could take a pic

Inside
Wendy K.

Yum! Probably the best omelette while in the quarter and then paired with bottomless mimosas plus a knowledgeable server! Just an overall great experience. Great location with plenty of seating! I would definitely return.

Menu
Julian E.

A nice OLD restaurant, Pierre Masapero was established in 1788. Thankfully they have updated their recipes. The interior is old, really old but it adds to the charm. This was my first stop on my six day trip and the food was good. I ordered the Crescent City sampler. The jambalaya rice was cooked perfectly, The gumbo was good but light on spices, The redbeans & rice contrasted with creamy beans and fluffy rice. The etouffee was the least flavorful but all four dishes were different from one another. Although lighter on spices, this place is a good place to eat. The staff were all nice and the bartender answered my dumb questions. I paid $25 for my sampler plate.

Crab Cake Maspero
Alexandra S.

The service was slow, but the place was busy for a Friday early lunch. The menu and ambiance of the restaurant wasn't as nice as what I thought the reviews said, but the place was clean. The tables are put very close together, you can hear your neighbors' conversations easily. My crab cakes were cooked to perfection with a nice sauce to pair and sautéed veggies. My husband ordered the shrimp po boy with fries and said it desperately needed a sauce to get it down smoothly and the fries tasted like a greasy frier. Overall, an okay place for NOLA.

Shrimp and grits
Jess H.

The atmosphere was easy going, and it was neat to be in the historic building. We ordered the fried green tomato appetizer, and we were pleased with just how many shrimp were served with it. The seasoning on the shrimp was just a tiny bit spicy, but it was not unmanageable. It balanced really nicely with the remoulade (we got it on the side). We ordered the fried gulf shrimp po boy, which was solid. We also got the shrimp and grits, which they were nice enough to prepare in a non-spicy sauce for me. It was really good. The sauce was subtle while allowing all of the Creole spices to shine through. I was unsure of why there was a piece of ham on it, but it brought a really tasty smokiness. I could have actually had several other pieces of it on there! The service was great, and the manager even remembered my original question about the sauce on the fried green tomatoes, so when it came out, it was on the side even though we forgot when we ordered from our waitress. We would come back again for sure.

Jennifer E.

We walked by this place earlier in the the day and the menu looked decent so we went back for dinner. It was a Monday night so it was pretty quiet inside. I wish I remembered our server's name, but it wasn't a common name and it has slipped my mind, but, she was wonderful! She was friendly and helpful. Especially when my husband couldn't decided between a few dishes. As soon as he mentioned the seafood pot pie, she told him that is it! She was right He still can't stop raving about it. The shrimp, the blue crab, the sauce, all of it. He was skeptical of the fried bowtie pasta that came with the artichoke spinach dip. But they were perfect for the dip, which was also delicious. My chicken Alfredo was also very delicious. The chicken was spicy and so tasty while the pasta was very cheesy. Unfortunately we had no room for dessert. We were so happy to find this little place.

Jamie M.

Nice spot to stop and have some lunch in New Orleans close to the Square. The dining area is on the smaller side with tables very close together, but this historic building offers a lot of unique charm. Service was standard and the food was delicious. We sampled the crabcakes, chicken and waffles, and the muffaletta sandwich. We each enjoyed our meals. The food was prepared well with nice size portions, and overall enjoyable.

Katrina P.

We literally landed in New Orleans and came straight here, and honestly it was the perfect way to start the trip. We went to the original Pierre Maspero's and ordered the alligator bites, crawfish étouffée, and shrimp and grits, plus bottomless mimosas and a Hurricane. Everything hit the spot. The alligator bites were crispy and flavorful, the étouffée was rich and comforting, and the shrimp and grits were packed with flavor without being too heavy. The drinks definitely added to the experience, especially the bottomless mimosas after traveling. The vibe felt very New Orleans, lively but still relaxed, and the staff was friendly and welcoming....loved the Christmas decorations! For it being our very first meal after landing, it set the tone for the whole trip in the best way. Would absolutely come back and recommend it as a must-stop when you first get into town.

Austin L.

right in the heart of the french quarter and we walked into this restaurant to grab some lunch. we ordered the shrimp po boy and the cheeseburger. the po boy was absolutely delicious. crispy moist shrimp and crispy fries. the burger was probably the best burger i've ever had. super moist and juicy. our server wasn't really checking in on us but he was friendly when first taking our order. we recommend to anyone visiting the area!

Menu side 1
Jo L.

Gumbo was good, not great The shrimp po-boy seemed to have day old bread... it was super dry, crumbled and tough... nothing like the breads I've been eating the past 5 days in NO

Crab Cakes
Salma S.

I had an exceptional dinner at Pierre Maspero's. This was unplanned - my friend and I stumbled upon this place and decided to try it, and I'm so glad we did. Everything we ordered was a 5/5 - the Seafood Pistolettes were so unique tasting and the flavor just burst in our mouths. The crab cakes were probably the best I've ever had - they were so fresh. As for my main, I got the Blackened Redfish, and it was delicious. It was so well seasoned and perfectly cooked. My friend also loved her jambalaya. The restaurant has a tavern vibe, so is very cozy and warm while also giving an authentic feel. The service was great - the food came out very quick and our server was lovely. I really enjoyed my experience here, and I would 100% recommend it for delicious, fresh, and authentic New Orleans seafood.

Jazmin T.

We came here on a Friday night for a birthday dinner for one of our friends, and I am so glad this is the place we chose. Ms. Shelley, our server, was an absolute southern delight. She was so sweet and so kind, and showed what that New Orleans hospitality is all about! We ordered our drinks, and she gave us a few minutes to take a look at the menu. We all quickly decided what it is we wanted, but we had a few questions and wanted her recommendations as well, which she was happy to give! I wanted one thing and a different item together, and Ms. Shelley said she could make that happen with no hesitation and a big ol' smile!! She made my heart melt. As we chatted away, the drinks we tried were great. The restaurant was cozy, a little dark, and had a nice charm about it as well. The other patrons in the restaurant were super sweet, it was easy to strike up a convo with two different tables! Before we knew it, our food had arrived and everything looked and smelled amazing! I went with the Alfredo pasta with blackened red fish, and it was everything I was craving and more. Everything was seasoned just right for me, not overly, not under, just right! I didn't think that I was going to be able to eat everything on the plate, but somehow, I managed!!! Ms. Shelley did try to offer us dessert, but we were too full! I said next time we'd have to start with dessert first. She was able to split our checks up for us, and we had a great visit. If you get a chance, swing by and ask for Ms. Shelley!

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Great people from the front door to the server and everyone else. Breakfast was fantastic, the grits and andouille sausage were excellent.

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The Original Pierre Maspero's Reviews in Other Languages

Ask the Community - The Original Pierre Maspero's

Is bottomless mimosas available every day?

Do they take reservations?

Yes they do.

Best time to go?

Weekday lunchtime - I went on a Monday around 1pm, and there were plenty open seats. Google also provides popular times/wait times, and there seems to be no wait at any time or day.

Would you recommend for watching SEC football?

Definitely! Masperos's would be a great place to watch the games.

Pls let me know if u hv some vegetarian options?

Very little vegetarian options here. There's an artichoke and spinach dip under the appetizers, and a pasta dish with veggies and Alfredo sauce for an entree. You can also get a salad and skip any protein that's listed. This is truly New Orleans… 

Hi All!! Can somebody please take a picture of the BLACKENED REDFISH ALFREDO and kindly post it on here and message me? We are from England, having our wedding in Germany,…

Hi Shannon! I just uploaded a photo of our Blackened Redfish Alfredo. Congratulations on your engagement! Hope to see you when you're back in New Orleans :)

View All 8 Questions

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The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

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This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

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Seating area next to the bar
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Fried crab claw
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Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

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1/2 Bienville 1/2 Rockefeller oysters
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The Original Pierre Maspero's - cajun - Updated July 2026

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