Cancel

    Open app

    Search

    The Original Pierre Maspero's

    4.1 (2.5k reviews)
    Open • 9:00 am - 10:00 pm
    Updated 2 months ago

    Order The Original Pierre Maspero's Takeout or Delivery

    The Original Pierre Maspero's Photos

    Business Info

    THE ORIGINAL PIERRE MASPERO'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    You might also consider

    More like The Original Pierre Maspero's

    Recommended Reviews - The Original Pierre Maspero's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Deirdre C.

    Stoped in at 9:30am on a Tuesday for Bloody Marys and decided to also get gumbo and alligator bites, because we had to! Mary waited on us and I cannot begin to tell you how awesome she was! Told us about a bunch of places to visit and gave us a newspaper that had everything going on in the city that week! So nice of her! We left happy and full of good food!

    crab cakes
    Doug A.

    OK place for Cajun food. The place was relatively empty on a Wednesday night. The service was good and the menu was also. The food was presented well as shown in the photos attached. Seemed like a well worn place with a bar of locals also.

    Red beans and rice with fried chicken and sausage
    David I.

    Good food, good drinks, good service. Located in an ancient building in the French Quarter, the food is good, a mix of creole and seafood. The dining room is small and dimly lit, providing an eerie vibe. We enjoyed it, definitely was worth a visit. Would I rush to go back, no, but that's because there are so many options in New Orleans. That said, glad we stopped by.

    Fried Gulf Shrimp Po-Boy
    Daryl K.

    Saw a lot of people here and a line outside the night before so we figured we'd try lunch here. At first service was a little unfriendly but the waitress may have just been busy as it got better as the lunch went on. The fried green tomatos were delicious, the po boy was good and the side of cole slaw was my favorite. I think there was horseradish in the dressing too and it was very good! If you're in NOLA it's a solid place and good food.

    Menu
    Julian E.

    A nice OLD restaurant, Pierre Masapero was established in 1788. Thankfully they have updated their recipes. The interior is old, really old but it adds to the charm. This was my first stop on my six day trip and the food was good. I ordered the Crescent City sampler. The jambalaya rice was cooked perfectly, The gumbo was good but light on spices, The redbeans & rice contrasted with creamy beans and fluffy rice. The etouffee was the least flavorful but all four dishes were different from one another. Although lighter on spices, this place is a good place to eat. The staff were all nice and the bartender answered my dumb questions. I paid $25 for my sampler plate.

    Crab Cake Maspero
    Alexandra S.

    The service was slow, but the place was busy for a Friday early lunch. The menu and ambiance of the restaurant wasn't as nice as what I thought the reviews said, but the place was clean. The tables are put very close together, you can hear your neighbors' conversations easily. My crab cakes were cooked to perfection with a nice sauce to pair and sautéed veggies. My husband ordered the shrimp po boy with fries and said it desperately needed a sauce to get it down smoothly and the fries tasted like a greasy frier. Overall, an okay place for NOLA.

    Jennifer E.

    We walked by this place earlier in the the day and the menu looked decent so we went back for dinner. It was a Monday night so it was pretty quiet inside. I wish I remembered our server's name, but it wasn't a common name and it has slipped my mind, but, she was wonderful! She was friendly and helpful. Especially when my husband couldn't decided between a few dishes. As soon as he mentioned the seafood pot pie, she told him that is it! She was right He still can't stop raving about it. The shrimp, the blue crab, the sauce, all of it. He was skeptical of the fried bowtie pasta that came with the artichoke spinach dip. But they were perfect for the dip, which was also delicious. My chicken Alfredo was also very delicious. The chicken was spicy and so tasty while the pasta was very cheesy. Unfortunately we had no room for dessert. We were so happy to find this little place.

    Inside
    Wendy K.

    Yum! Probably the best omelette while in the quarter and then paired with bottomless mimosas plus a knowledgeable server! Just an overall great experience. Great location with plenty of seating! I would definitely return.

    blackened redfish
    Rich K.

    Absolutely Fabolous The server Shelly was great, the food outstanding, well worth the price, also got the Crab cake appetizer, but they disappeared before we could take a pic

    Katrina P.

    We literally landed in New Orleans and came straight here, and honestly it was the perfect way to start the trip. We went to the original Pierre Maspero's and ordered the alligator bites, crawfish étouffée, and shrimp and grits, plus bottomless mimosas and a Hurricane. Everything hit the spot. The alligator bites were crispy and flavorful, the étouffée was rich and comforting, and the shrimp and grits were packed with flavor without being too heavy. The drinks definitely added to the experience, especially the bottomless mimosas after traveling. The vibe felt very New Orleans, lively but still relaxed, and the staff was friendly and welcoming....loved the Christmas decorations! For it being our very first meal after landing, it set the tone for the whole trip in the best way. Would absolutely come back and recommend it as a must-stop when you first get into town.

    Shrimp and grits
    Jess H.

    The atmosphere was easy going, and it was neat to be in the historic building. We ordered the fried green tomato appetizer, and we were pleased with just how many shrimp were served with it. The seasoning on the shrimp was just a tiny bit spicy, but it was not unmanageable. It balanced really nicely with the remoulade (we got it on the side). We ordered the fried gulf shrimp po boy, which was solid. We also got the shrimp and grits, which they were nice enough to prepare in a non-spicy sauce for me. It was really good. The sauce was subtle while allowing all of the Creole spices to shine through. I was unsure of why there was a piece of ham on it, but it brought a really tasty smokiness. I could have actually had several other pieces of it on there! The service was great, and the manager even remembered my original question about the sauce on the fried green tomatoes, so when it came out, it was on the side even though we forgot when we ordered from our waitress. We would come back again for sure.

    Menu side 1
    Jo L.

    Gumbo was good, not great The shrimp po-boy seemed to have day old bread... it was super dry, crumbled and tough... nothing like the breads I've been eating the past 5 days in NO

    Blackened Gulf Shrimp Alfredo Pasta

    Our server was amazing! I'm so sad we didn't get her name. Even though they were busy they found us a table immediately. Food came quick, and was delicious. 10/10 would eat again.

    See all

    1 month ago

    My girlfriend and I had the Crawfish Étouffée and it was amazing! We'd like to give a kind shout out to Chef Chris for the incredible food!

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mandi B.
    165
    135
    153

    3 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug A.
    67
    475
    140

    6 days ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Rich K.
    43
    19
    14

    3 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 1

    7 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    7 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Colette H.
    383
    1478
    14643

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Robert I.

    Robert I.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kwi V.
    12
    77
    5

    5 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Creole C.

    Creole C.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 64

    The Original Pierre Maspero's Reviews in Other Languages

    Ask the Community - The Original Pierre Maspero's

    Is bottomless mimosas available every day?

    Do they take reservations?

    Yes they do.

    Best time to go?

    Weekday lunchtime - I went on a Monday around 1pm, and there were plenty open seats. Google also provides popular times/wait times, and there seems to be no wait at any time or day.

    Would you recommend for watching SEC football?

    Definitely! Masperos's would be a great place to watch the games.

    Pls let me know if u hv some vegetarian options?

    Very little vegetarian options here. There's an artichoke and spinach dip under the appetizers, and a pasta dish with veggies and Alfredo sauce for an entree. You can also get a salad and skip any protein that's listed. This is truly New Orleans… 

    Hi All!! Can somebody please take a picture of the BLACKENED REDFISH ALFREDO and kindly post it on here and message me? We are from England, having our wedding in Germany,…

    Hi Shannon! I just uploaded a photo of our Blackened Redfish Alfredo. Congratulations on your engagement! Hope to see you when you're back in New Orleans :)

    View All 8 Questions

    You might also consider

    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(213 reviews)
    0.3 mi•French Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

    See all

    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(118 reviews)
    0.5 mi•Central Business District

    Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

    Photos
    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

    See all

    Interior

    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(477 reviews)
    0.9 mi•Warehouse District
    •$$

    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    Willie Mae's was absolutely AMAZING! We came in with a party of 10, five couples, and everything…read morefrom the food to the drinks to the service was on point. Our server, Naj, was phenomenal! She was incredibly attentive, gave us great recommendations, and honestly provided the best service we've had since being in New Orleans. She made sure our entire group was taken care of from start to finish. The food was OFF THE CHAIN! Everything came out quickly, piping hot, fresh, and delicious. The cocktails were also excellent and made perfectly. This was easily a five-star experience, and if I could give more than five stars, I absolutely would. Huge shoutout to Naj for making our experience so memorable. We will definitely be back!

    Photos
    Willie Mae’s NOLA - History in the making!

    History in the making!

    Willie Mae’s NOLA - Fried shrimp platter

    Fried shrimp platter

    Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

    See all

    1/4 Fried chicken and Mac and cheese

    The Original Pierre Maspero's - cajun - Updated September 2026

    Loading...
    Loading...
    Loading...