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    The Original Pierre Maspero's

    4.1 (2.5k reviews)
    Closed • 9:00 am - 10:00 pm
    Updated 2 months ago

    Order The Original Pierre Maspero's Takeout or Delivery

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    THE ORIGINAL PIERRE MASPERO'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Original Pierre Maspero's

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    Deirdre C.

    Stoped in at 9:30am on a Tuesday for Bloody Marys and decided to also get gumbo and alligator bites, because we had to! Mary waited on us and I cannot begin to tell you how awesome she was! Told us about a bunch of places to visit and gave us a newspaper that had everything going on in the city that week! So nice of her! We left happy and full of good food!

    crab cakes
    Doug A.

    OK place for Cajun food. The place was relatively empty on a Wednesday night. The service was good and the menu was also. The food was presented well as shown in the photos attached. Seemed like a well worn place with a bar of locals also.

    Red beans and rice with fried chicken and sausage
    David I.

    Good food, good drinks, good service. Located in an ancient building in the French Quarter, the food is good, a mix of creole and seafood. The dining room is small and dimly lit, providing an eerie vibe. We enjoyed it, definitely was worth a visit. Would I rush to go back, no, but that's because there are so many options in New Orleans. That said, glad we stopped by.

    Fried Gulf Shrimp Po-Boy
    Daryl K.

    Saw a lot of people here and a line outside the night before so we figured we'd try lunch here. At first service was a little unfriendly but the waitress may have just been busy as it got better as the lunch went on. The fried green tomatos were delicious, the po boy was good and the side of cole slaw was my favorite. I think there was horseradish in the dressing too and it was very good! If you're in NOLA it's a solid place and good food.

    Menu
    Julian E.

    A nice OLD restaurant, Pierre Masapero was established in 1788. Thankfully they have updated their recipes. The interior is old, really old but it adds to the charm. This was my first stop on my six day trip and the food was good. I ordered the Crescent City sampler. The jambalaya rice was cooked perfectly, The gumbo was good but light on spices, The redbeans & rice contrasted with creamy beans and fluffy rice. The etouffee was the least flavorful but all four dishes were different from one another. Although lighter on spices, this place is a good place to eat. The staff were all nice and the bartender answered my dumb questions. I paid $25 for my sampler plate.

    Crab Cake Maspero
    Alexandra S.

    The service was slow, but the place was busy for a Friday early lunch. The menu and ambiance of the restaurant wasn't as nice as what I thought the reviews said, but the place was clean. The tables are put very close together, you can hear your neighbors' conversations easily. My crab cakes were cooked to perfection with a nice sauce to pair and sautéed veggies. My husband ordered the shrimp po boy with fries and said it desperately needed a sauce to get it down smoothly and the fries tasted like a greasy frier. Overall, an okay place for NOLA.

    Jennifer E.

    We walked by this place earlier in the the day and the menu looked decent so we went back for dinner. It was a Monday night so it was pretty quiet inside. I wish I remembered our server's name, but it wasn't a common name and it has slipped my mind, but, she was wonderful! She was friendly and helpful. Especially when my husband couldn't decided between a few dishes. As soon as he mentioned the seafood pot pie, she told him that is it! She was right He still can't stop raving about it. The shrimp, the blue crab, the sauce, all of it. He was skeptical of the fried bowtie pasta that came with the artichoke spinach dip. But they were perfect for the dip, which was also delicious. My chicken Alfredo was also very delicious. The chicken was spicy and so tasty while the pasta was very cheesy. Unfortunately we had no room for dessert. We were so happy to find this little place.

    Inside
    Wendy K.

    Yum! Probably the best omelette while in the quarter and then paired with bottomless mimosas plus a knowledgeable server! Just an overall great experience. Great location with plenty of seating! I would definitely return.

    blackened redfish
    Rich K.

    Absolutely Fabolous The server Shelly was great, the food outstanding, well worth the price, also got the Crab cake appetizer, but they disappeared before we could take a pic

    Katrina P.

    We literally landed in New Orleans and came straight here, and honestly it was the perfect way to start the trip. We went to the original Pierre Maspero's and ordered the alligator bites, crawfish étouffée, and shrimp and grits, plus bottomless mimosas and a Hurricane. Everything hit the spot. The alligator bites were crispy and flavorful, the étouffée was rich and comforting, and the shrimp and grits were packed with flavor without being too heavy. The drinks definitely added to the experience, especially the bottomless mimosas after traveling. The vibe felt very New Orleans, lively but still relaxed, and the staff was friendly and welcoming....loved the Christmas decorations! For it being our very first meal after landing, it set the tone for the whole trip in the best way. Would absolutely come back and recommend it as a must-stop when you first get into town.

    Shrimp and grits
    Jess H.

    The atmosphere was easy going, and it was neat to be in the historic building. We ordered the fried green tomato appetizer, and we were pleased with just how many shrimp were served with it. The seasoning on the shrimp was just a tiny bit spicy, but it was not unmanageable. It balanced really nicely with the remoulade (we got it on the side). We ordered the fried gulf shrimp po boy, which was solid. We also got the shrimp and grits, which they were nice enough to prepare in a non-spicy sauce for me. It was really good. The sauce was subtle while allowing all of the Creole spices to shine through. I was unsure of why there was a piece of ham on it, but it brought a really tasty smokiness. I could have actually had several other pieces of it on there! The service was great, and the manager even remembered my original question about the sauce on the fried green tomatoes, so when it came out, it was on the side even though we forgot when we ordered from our waitress. We would come back again for sure.

    Menu side 1
    Jo L.

    Gumbo was good, not great The shrimp po-boy seemed to have day old bread... it was super dry, crumbled and tough... nothing like the breads I've been eating the past 5 days in NO

    Blackened Gulf Shrimp Alfredo Pasta

    Our server was amazing! I'm so sad we didn't get her name. Even though they were busy they found us a table immediately. Food came quick, and was delicious. 10/10 would eat again.

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    1 month ago

    My girlfriend and I had the Crawfish Étouffée and it was amazing! We'd like to give a kind shout out to Chef Chris for the incredible food!

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    Page 1 of 64

    The Original Pierre Maspero's Reviews in Other Languages

    Ask the Community - The Original Pierre Maspero's

    Is bottomless mimosas available every day?

    Do they take reservations?

    Yes they do.

    Best time to go?

    Weekday lunchtime - I went on a Monday around 1pm, and there were plenty open seats. Google also provides popular times/wait times, and there seems to be no wait at any time or day.

    Would you recommend for watching SEC football?

    Definitely! Masperos's would be a great place to watch the games.

    Pls let me know if u hv some vegetarian options?

    Very little vegetarian options here. There's an artichoke and spinach dip under the appetizers, and a pasta dish with veggies and Alfredo sauce for an entree. You can also get a salad and skip any protein that's listed. This is truly New Orleans… 

    Hi All!! Can somebody please take a picture of the BLACKENED REDFISH ALFREDO and kindly post it on here and message me? We are from England, having our wedding in Germany,…

    Hi Shannon! I just uploaded a photo of our Blackened Redfish Alfredo. Congratulations on your engagement! Hope to see you when you're back in New Orleans :)

    View All 8 Questions

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    Crack'D Brunch - Bar details

    Crack'D Brunch

    4.1(379 reviews)
    1.8 mi•Lower Garden District
    •$$

    TENS TENS TENS ACROSS THE BOARD IF I COULD. As soon as you…read moreenter you are greated warmly with a smile and if you are lucky it will be Joel at the door!! Joel is professional and kind; He's full of personality and definitely knows his stuff!! I highly recommend having a reservation. We were seated immediately due to having a reservation. The vibe of the location is the best. The colors and setting will brighten up your day. We'll thought out set up. Our server Aurry was amazing. She provided great service and awesome recommendations from drinks, apps and eats! Her personality was very pleasant and sweet. She was attentive but not overwhelming at all. Both Aurry and Joel contributed to the overall experience making it great. The FOOD was a HIT. Everything ordered was presented beautifully and delicious!!! The executive chef is definitely cooking very very well!!! We loved the Blue Crab Ragoon App as well as the Crab Cakes. There was nothing left on the plates. For entrées we had Banana Foster Pain Perdu, Side of Duck Bacon, Hashbrown, 100% Seafood Gumbo and Fried Catfish. Everything was seasoned to perfection and hot!!! Last but definitely not least are the Cocktails which were very good. Try the Cold Brew Martini if you like iced coffee type drinks and also try the Strawberry Lemon drop for a sweet treat. Both taste great and have a nice amount of spirits in them. This is a must try in NOLA. Will definitely return!!

    Cracked Brunch was a little bit of a mixed bag for me, but there were definitely some highlights…read morethat would bring me back! I ordered the chicken sandwich with mac & cheese on the side. The chicken sandwich itself was really good and honestly ended up being the star of my meal. The chicken was crispy, flavorful, and the sandwich was filling enough that I was perfectly fine eating it on its own. Unfortunately, my mac & cheese was cold in the middle, so I sent it back and swapped it for the hash browns. The hash browns weren't really my favorite either, so at that point I just accepted that the chicken sandwich and I were going to ride this thing out together. My husband, on the other hand, is a TRUE breakfast person, so this was much more his territory. He ordered a steak breakfast bowl topped with eggs. He enjoyed it overall, but felt like it could've used a little more seasoning. He ended up asking for some aioli on the side, which helped give it the extra flavor he was looking for. Now the chicken and waffles? THAT was the fun part. The presentation was adorable, with the chicken served alongside the waffle cone-style presentation, and naturally I ended up eating most of his chicken. The chicken was really good, and even though I'm not a huge waffle person, I tried some of the waffle too and enjoyed what I had. It was definitely the more memorable dish at the table. I also really liked the atmosphere. It's cute, bright, and feels made for brunch, so aesthetically they understood the assignment. Overall, there were some execution issues with my sides, especially being served mac & cheese that was cold in the center, but the chicken dishes were good enough that I still enjoyed the experience. My husband enjoyed his breakfast overall, and I'd come back and give them another shot. Next time, though, I'm sticking with the chicken because clearly that's where they had me.

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    Molly's Rise and Shine - Hot chicken in a biscuit

    Molly's Rise and Shine

    4.2(494 reviews)
    2.1 mi•Lower Garden District
    •$$

    Biscuits and gravy is my go to breakfast and they were great here. The gravy had a tasty flavor…read morethat was very nice, the biscuits were a bit small and the serving size wasn't huge. I added hash browns and bacon. 4 pieces of bacon in a side order and it was nice and crispy. The hash browns were patty similar to the frozen kind you can buy, not sure if they came in a box frozen or not but they were served nice and crispy. The team were all very friendly and service was great. I probably wouldn't go out of my way for a return visit but wouldn't avoid eating here either

    We went on a Saturday morning around 11am and there was a decent line of people. It was pretty busy…read more(no tables available). The service was good and the staff were friendly. You have to wait in line to order/pay so depending on how difficult the group(s)/people(s) orders are ahead of you, will dictate how fast this process will go. The place is much bigger than I initially expected. There are 2 floors with seating. It would be hard to accommodate a large party but there's plenty of seating. I live the old 80's/90's theme and decor. Such a great throwback. We ordered 2 drip coffees (you get them in a to-go cups but you can get free refills), and the Grand Slam McMuffin. Both were great. Wish the sandwiches were bigger for the price you pay. $11.50 for a breakfast sandwich is pretty steep, but it's the price you pay considering everything is homemade. I would also like to point out that there is a discrepancy on the price of adding an egg. The menu says it's $2 more but we were charged $2.50. They should really update their menu or be upfront about it. Overall a great place to have a great breakfast. * Please note that you're not allowed to have someone save a table while another waits in line to order. You must order first before being allowed to take a table.

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    Molly's Rise and Shine - Busy for breakfast, even at 11:45

    Busy for breakfast, even at 11:45

    Molly's Rise and Shine - Carrots yogurt

    Carrots yogurt

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    Gris-Gris - Watching chef plate an order of pork belly and watermelon

    Gris-Gris

    4.2(989 reviews)
    1.7 mi•Lower Garden District
    •$$

    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

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    Gris-Gris
    Gris-Gris
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    Luzianne Cafe

    Luzianne Cafe

    4.3(263 reviews)
    0.6 mi•Warehouse District
    •$$

    Luzianne Cafe, which is based on the nostalgic tea brand of all our southern kiddos childhood, sits…read moreabout two blocks off of Poydras at the corner of Constance and Girod, and is a bright, open, well maintained cafe serving up breakfast and lunch classics in addition to a full bar that includes frozen boozy drinks...because New Orleans! We checked into our nearby hotel a bit early in the day and was looking to hit the streets for a spot to get a chill/light breakfast, a coffee and maybe a cocktail. We found all the things at Luzianne Cafe. Whether you belly up to the bar or grab a table, both of which are first come first serve, you start at the counter where you order, pay and grab your table number. It appears that during busy times they allow you to sit first and order from the QR at your table, this is an assumption given the code to order at the table, but the sign at the entry directed folks to the counter to order before sitting. For breakfast, we got the breakfast biscuit which came with eggs, bacon and cheese, and sided it with grits. The breakfast sandwich was solid, eggs were a bit soft and grits were more mealy than we are used to, but I think that may be authenticity of the area more than anything. I opted for the three option omelet with onion, sausage and gouda plus a side of sausage links. The omelet, though odd sounding combination turned out to be solid. Maybe it was my options, but it was decently "one note" in flavor. I tossed a little hot sauce on and that helped. However, while the sausage links were not much to look at, they were tasty, with a nice snap to the casing and meaty inside. To go with our breakfast, I got a cold brew with a splash of almond milk while my partner embraced NOLA and started his day with a bourbon sour. Both of us enjoyed our choices! Service was friendly and helpful at the counter/bar. The food runner was nice and then another member, assuming the Manager, that stopped by to check on us mid meal. She was super friendly and nice. Overall, we enjoyed our meal and drinks at Luzianne. Minor things noted, mainly on the cook of the eggs, but nothing awful. It his the spot and checked the boxes!

    Came here for an early breakfast with my toddler and service was super friendly. Food was…read moredelicious, place had a lot of seating. I went by their recommendations and got the boudin Benedict, since that's not something I would find outside of NOLA. Got a huge sausage egg and cheese sandwich with the fluffiest eggs that was also super yummy. My 18 month old ate half of it. Would definitely return.

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    Luzianne Cafe
    Luzianne Cafe
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    The Original Pierre Maspero's - cajun - Updated September 2026

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