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    The Original Pierre Maspero's

    4.1 (2.5k reviews)
    Closed • 9:00 am - 10:00 pm
    Updated 2 months ago

    Order The Original Pierre Maspero's Takeout or Delivery

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    THE ORIGINAL PIERRE MASPERO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - The Original Pierre Maspero's

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    Deirdre C.

    Stoped in at 9:30am on a Tuesday for Bloody Marys and decided to also get gumbo and alligator bites, because we had to! Mary waited on us and I cannot begin to tell you how awesome she was! Told us about a bunch of places to visit and gave us a newspaper that had everything going on in the city that week! So nice of her! We left happy and full of good food!

    crab cakes
    Doug A.

    OK place for Cajun food. The place was relatively empty on a Wednesday night. The service was good and the menu was also. The food was presented well as shown in the photos attached. Seemed like a well worn place with a bar of locals also.

    Red beans and rice with fried chicken and sausage
    David I.

    Good food, good drinks, good service. Located in an ancient building in the French Quarter, the food is good, a mix of creole and seafood. The dining room is small and dimly lit, providing an eerie vibe. We enjoyed it, definitely was worth a visit. Would I rush to go back, no, but that's because there are so many options in New Orleans. That said, glad we stopped by.

    Fried Gulf Shrimp Po-Boy
    Daryl K.

    Saw a lot of people here and a line outside the night before so we figured we'd try lunch here. At first service was a little unfriendly but the waitress may have just been busy as it got better as the lunch went on. The fried green tomatos were delicious, the po boy was good and the side of cole slaw was my favorite. I think there was horseradish in the dressing too and it was very good! If you're in NOLA it's a solid place and good food.

    Menu
    Julian E.

    A nice OLD restaurant, Pierre Masapero was established in 1788. Thankfully they have updated their recipes. The interior is old, really old but it adds to the charm. This was my first stop on my six day trip and the food was good. I ordered the Crescent City sampler. The jambalaya rice was cooked perfectly, The gumbo was good but light on spices, The redbeans & rice contrasted with creamy beans and fluffy rice. The etouffee was the least flavorful but all four dishes were different from one another. Although lighter on spices, this place is a good place to eat. The staff were all nice and the bartender answered my dumb questions. I paid $25 for my sampler plate.

    Crab Cake Maspero
    Alexandra S.

    The service was slow, but the place was busy for a Friday early lunch. The menu and ambiance of the restaurant wasn't as nice as what I thought the reviews said, but the place was clean. The tables are put very close together, you can hear your neighbors' conversations easily. My crab cakes were cooked to perfection with a nice sauce to pair and sautéed veggies. My husband ordered the shrimp po boy with fries and said it desperately needed a sauce to get it down smoothly and the fries tasted like a greasy frier. Overall, an okay place for NOLA.

    Jennifer E.

    We walked by this place earlier in the the day and the menu looked decent so we went back for dinner. It was a Monday night so it was pretty quiet inside. I wish I remembered our server's name, but it wasn't a common name and it has slipped my mind, but, she was wonderful! She was friendly and helpful. Especially when my husband couldn't decided between a few dishes. As soon as he mentioned the seafood pot pie, she told him that is it! She was right He still can't stop raving about it. The shrimp, the blue crab, the sauce, all of it. He was skeptical of the fried bowtie pasta that came with the artichoke spinach dip. But they were perfect for the dip, which was also delicious. My chicken Alfredo was also very delicious. The chicken was spicy and so tasty while the pasta was very cheesy. Unfortunately we had no room for dessert. We were so happy to find this little place.

    Inside
    Wendy K.

    Yum! Probably the best omelette while in the quarter and then paired with bottomless mimosas plus a knowledgeable server! Just an overall great experience. Great location with plenty of seating! I would definitely return.

    blackened redfish
    Rich K.

    Absolutely Fabolous The server Shelly was great, the food outstanding, well worth the price, also got the Crab cake appetizer, but they disappeared before we could take a pic

    Katrina P.

    We literally landed in New Orleans and came straight here, and honestly it was the perfect way to start the trip. We went to the original Pierre Maspero's and ordered the alligator bites, crawfish étouffée, and shrimp and grits, plus bottomless mimosas and a Hurricane. Everything hit the spot. The alligator bites were crispy and flavorful, the étouffée was rich and comforting, and the shrimp and grits were packed with flavor without being too heavy. The drinks definitely added to the experience, especially the bottomless mimosas after traveling. The vibe felt very New Orleans, lively but still relaxed, and the staff was friendly and welcoming....loved the Christmas decorations! For it being our very first meal after landing, it set the tone for the whole trip in the best way. Would absolutely come back and recommend it as a must-stop when you first get into town.

    Menu side 1
    Jo L.

    Gumbo was good, not great The shrimp po-boy seemed to have day old bread... it was super dry, crumbled and tough... nothing like the breads I've been eating the past 5 days in NO

    Shrimp and grits
    Jess H.

    The atmosphere was easy going, and it was neat to be in the historic building. We ordered the fried green tomato appetizer, and we were pleased with just how many shrimp were served with it. The seasoning on the shrimp was just a tiny bit spicy, but it was not unmanageable. It balanced really nicely with the remoulade (we got it on the side). We ordered the fried gulf shrimp po boy, which was solid. We also got the shrimp and grits, which they were nice enough to prepare in a non-spicy sauce for me. It was really good. The sauce was subtle while allowing all of the Creole spices to shine through. I was unsure of why there was a piece of ham on it, but it brought a really tasty smokiness. I could have actually had several other pieces of it on there! The service was great, and the manager even remembered my original question about the sauce on the fried green tomatoes, so when it came out, it was on the side even though we forgot when we ordered from our waitress. We would come back again for sure.

    Jazmin T.

    We came here on a Friday night for a birthday dinner for one of our friends, and I am so glad this is the place we chose. Ms. Shelley, our server, was an absolute southern delight. She was so sweet and so kind, and showed what that New Orleans hospitality is all about! We ordered our drinks, and she gave us a few minutes to take a look at the menu. We all quickly decided what it is we wanted, but we had a few questions and wanted her recommendations as well, which she was happy to give! I wanted one thing and a different item together, and Ms. Shelley said she could make that happen with no hesitation and a big ol' smile!! She made my heart melt. As we chatted away, the drinks we tried were great. The restaurant was cozy, a little dark, and had a nice charm about it as well. The other patrons in the restaurant were super sweet, it was easy to strike up a convo with two different tables! Before we knew it, our food had arrived and everything looked and smelled amazing! I went with the Alfredo pasta with blackened red fish, and it was everything I was craving and more. Everything was seasoned just right for me, not overly, not under, just right! I didn't think that I was going to be able to eat everything on the plate, but somehow, I managed!!! Ms. Shelley did try to offer us dessert, but we were too full! I said next time we'd have to start with dessert first. She was able to split our checks up for us, and we had a great visit. If you get a chance, swing by and ask for Ms. Shelley!

    Key lime pie

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    1 month ago

    My girlfriend and I had the Crawfish Étouffée and it was amazing! We'd like to give a kind shout out to Chef Chris for the incredible food!

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    Page 1 of 64

    The Original Pierre Maspero's Reviews in Other Languages

    Ask the Community - The Original Pierre Maspero's

    Is bottomless mimosas available every day?

    Do they take reservations?

    Yes they do.

    Best time to go?

    Weekday lunchtime - I went on a Monday around 1pm, and there were plenty open seats. Google also provides popular times/wait times, and there seems to be no wait at any time or day.

    Would you recommend for watching SEC football?

    Definitely! Masperos's would be a great place to watch the games.

    Pls let me know if u hv some vegetarian options?

    Very little vegetarian options here. There's an artichoke and spinach dip under the appetizers, and a pasta dish with veggies and Alfredo sauce for an entree. You can also get a salad and skip any protein that's listed. This is truly New Orleans… 

    Hi All!! Can somebody please take a picture of the BLACKENED REDFISH ALFREDO and kindly post it on here and message me? We are from England, having our wedding in Germany,…

    Hi Shannon! I just uploaded a photo of our Blackened Redfish Alfredo. Congratulations on your engagement! Hope to see you when you're back in New Orleans :)

    View All 8 Questions

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    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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    Drago's in New Orleans is one of those places I'd classify…read moreas a tourist trap, but not necessarily in the worst way. If I'm here, I'm probably sitting at the bar, having a drink, and ordering the charbroiled oysters. That's the reason to come. Hot, buttery, garlicky, cheesy, and exactly what you expect when somebody says Drago's. Beyond that, I'm not really going out of my way for a full meal here. The place stays busy, there's a constant flow of tourists, and the overall experience feels more like checking a famous New Orleans restaurant off the list than discovering somewhere I can't wait to return to. The bar is actually the sweet spot for me. Grab a drink, get the oysters, enjoy the atmosphere, and keep it moving. Fine for what it is, and I'd absolutely stop in for charbroiled oysters, but I'm not building MY dinner plans around it.

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    Bread pudding is a must--ice cream is non-negotiable.

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    The Original Pierre Maspero's - cajun - Updated September 2026

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