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    The Original Red Onion

    3.7 (858 reviews)
    ModerateMexican, Bars
    Closed 11:00 am - 8:30 pm
    Updated 2 weeks ago

    Order The Original Red Onion Takeout or Delivery

    The Original Red Onion Photos

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    THE ORIGINAL RED ONION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Strawberry Margaritab
    Sarah B.

    An AMAZING restaurant that is extremely cool, busy, nice and air conditioned with sooo much to look at with extremely good service and good food! The food, there were 6 of us and it wasn't a problem for them at all to get us right in! They had just about anything and everything on the menu! I myself had a Strawberry Margarita with sugar on the rim. It was strong but tasty and sweet!!! The presentation was also beautiful!! We also got a bunch of drinks and shots and appetizers but I just got two chicken tacos cheese and sour cream and YUM these tacos were huge with the delicious rice. Usually shredded chicken is a hit or miss because it can be flavorless but NOT this place it was delightfully flavorful so I was pleased! The ambience was casual but because it's Los Angeles almost every restaurant is a little upscale so that was the theme they had going on with walls and walls of decorations everywhere you look that are sooo cool! Apparently this restaurant has been open since 1949 so that was super cool to me!! The service was lovely! They handled our big party like PROS. Extremely friendly hostesses and servers who also really knew their stuff about the menu. I couldn't help but notice how busy it was on a Monday. Which means they're doing very well and for good reason. We will absolutely be returning and I cannot wait for those yummy tacos I'm already craving!!!

    The Combination Plate
    Robert G.

    The Red Onion is the best Mexican restaurant in the South Bay. The pricing is fair, service is always great, food is first rate the interior is upscale, the bar is lively and there's lots of parking. What else could you want. Over the years we've tried almost everything on the menu, pick one, you can't go wrong. Reservations are a must as it is a staple on the. "Hill."

    The roast beef chile relleno. Seems to be a favorite of many diners here.
    Steve O.

    My friend from high school and I have been getting together for the past few years to celebrate our birthdays. This was his turn for a belated gathering with our wives so he selected the Red Onion for his celebration. Back in the day, many of our friends used to have lunch after church at the Red Onion on Hawthorne Blvd in Torrance when it was still in operation. That location was pretty amazing. The chimichanga was out of this world and their salsa was pretty incredible as well. Fast forward to present day and the Palos Verdes location seems to be the only remaining Red O. It's not as good as the other location was but it's still nostalgic and fun to visit now and then. My wife is a big fan of their special chile relleno stuffed with roast beef so that's her go to order. I don't have any particular attachment to anything on their menu so I order whatever strikes my fancy on a particular day. Today, it happened to be the combination with a regular chile relleno and chicken tamale. The chile relleno was pretty good but the chicken in the tamale was rather dry and disappointing. Considering this is advertised as a homemade tamale, it didn't impress me as anything particularly special. The rice and beans were great but I didn't feel like they needed to cover the rice with salsa even though I do like it. Prices are reasonable for what you get. Service is acceptable although it didn't seem like our server really checked on us to ensure everything was copacetic. Not exceptionally friendly either. There is a reasonable amount of parking although it seems it could be a tad problematic during peak hours. If you have mobility issues, be aware that you will need to navigate stairs if you enter/exit from the parking lot side behind the restaurant and may need to go around to the front entrance if this is an issue. All in all, I'd say the Red Onion is a decent restaurant located in a very nice neighborhood but there are other superior alternatives down the hill at a better price point. So, not bad but nothing that's going to knock your socks off.

    Chicken fajitas! Yum!
    David K.

    I never tire of updating my reviews of the RO....because they consistently provide such a great experience, service and food. There is nothing they do wrong here, nothing. Last Friday, the wife and I were able to grab a date lunch and shared the Chicken Fajitas (trying to be healthier...lol) and they were so darn good. I ate the leftovers on Tuesday and the flavors of all the plentiful onions, peppers and mushrooms and whatever they cook it all in along with the chicken were amazing. Really, so very, very good! What made it even better was that we had our favorite waiter, Carlos, serving us. Carlos has been around forever and always knows exactly what we like to drink. TWO SKINNY CADILLAC MARGARITAS STRAIGHT UP....that's the drink to get. No ice, no nonsense, all yummy margarita and strong. Thank you, RED ONION, for being the longest standing restaurant on The Hill and for good reason! ALWAYS HIGHLY HIGHLY HIGHLY recommend for a great time, great decor, great food and drinks and great service!

    Chips & Salsa and Guacamole and Cottage Cheese & Tomatoes
    Marissa M.

    I've been wanting to try Red Onion forever as I know it's a popular place in PV and part of their history. As a big fan of family style Mexican restaurants, Red Onion was exactly what I wanted it to be. The fresh chips and salsa that come out when you're seated were yummy. The chips were fresh and the salsa had a nice kick to it. We also ordered the guacamole and it was surprisingly good, super fresh and flavorful. We also got double margaritas and they definitely didn't skimp out on the tequila. The waiters were very friendly as well and the restaurant was bigger than I expected. I ordered the burrito combination with carne asada with the meat and potatoes and refried beans as the side. For the price it's a killer deal and was easily two hearty meals for me. The burrito was so good, the enchilada sauce was incredible and the meat and filling were great. The sides were also delicious. We all really loved our food and the ambiance of the restaurant reminded us all of the early 2000's nostalgia which I loved. The prices were reasonable for the portions and I look forward to coming back!

    Red onion history
    Marie S.

    Was in the area so I decided to stop for a little nostalgia. The restaurant itself is very lovely and clean with a modern vibe and staff were very friendly. Considering the area, prices were very reasonable. I ordered a strawberry margarita which was brought out promptly and was pretty good. I decided on a combo plate with Chile relleno, sope, rice and beans. It was pretty underwhelming for a Mexican restaurant. Chile was nearly battered and had very little cheese. It was smothered in a red sauce. Sope was a little bit better but a bit tough around the edges like it had been sitting out for a while. Overall presentation was pretty sloppy. However, price was reasonable so you get what you pay for. My total was under $30. It's ok to stop in for a drink and to enjoy the nostalgic vibe but I'd skip the food

    Carne Asada Burrito, chimichanga style
    Tiffany M.

    So my experience here on a Friday night was nothing but outstanding. First of all it was slammed, so reservations are a must for the walk ins, the wait was an hour. The ambience superb I felt right at home immediately. I loved it. The service was impeccable the food outstanding delicious everyone cleared the plates the cocktails delicious, and best of all everything was fair priced we left their full, happy and not thinking about what we just spent but about what a delightful evening it was. We tried the margaritas, the Oaxacan lady and some tequila neat. Heavy pours all around equal happy table. We tried the carne Ortega, which 3 of us ordered cooked to perfection. The carne asada burrito which was good. No complaints just a table ready to return! Highly recommend, if service and quality is this good I don't see why you wouldn't stop in.

    Sign
    Cary N.

    Ordered takeout. The was very easy and the person on the phone was very friendly. The restaurant looked very nice and clean from what I could see. I ordered combo #1; enchilada and taco. Got the shredded beef enchilada. It was okay. Plenty of meat but not enough sauce. The chicken taco was the same, lots of chicken but was a bit bland. The rice and beans were fine. My issues I had were the food wasn't hot; more lukewarm. And I was given chips and had a taco but no hot sauce/salsa for either.

    Chicken fajitas
    Danielle F.

    I've tried this place a few times now and I really want to like every time I come in and I just can't. The service is good. Nothing really stands out though it is pretty quick service. The food is where they loose me. Everytime I come I try to find something else to see if I'll like it. Nope. Nothing has ever been good to me. The only thing that is actually good is the salsa for the chips. The chips even had some soggy ones in the basket. The chicken fajitas were probably the best entrée I tasted. The guac is good too. My personal preference, but they put too much cheese on the beans and I hate that they put sauce on top of the rice. Pretty crazy they only give one albondiga too. I got a burrito and made it deluxe bc for two dollars more you get guac or you can pay $7 for a side of guac which is insane. But on the menu it's not clear that when you get deluxe it would be a wet burrito. I do appreciate that they were quick to help me out and change it. They don't put a lot of meat in it. They put a lot beans with small bits of meat every other bite. It was a pretty sad burrito. I never come here willingly and it will probably stay like that. Unfortunately just not a fan.

    Lori T.

    today i enjoyed a lovely and filling buffet. the salad of fruit and vegetables. the toasted tacos, overstuffed enchiladas, rice and beans are what's pictured. a churro à la mode with caramel sauce was a perfect finisher. a walk around the interior is historic and humble. perfect service!!!

    Virgilynn B.

    I finally made it to this long standing establishment and I enjoyed my experience. Food was very good. I ordered the trio of à la carte tacos and added rice and beans. The tacos I chose were carnitas, carne asada, and shrimp. Surprisingly, whenever I order carnitas, it's dry but not this time. The meat was moist and had so much flavor. The complimentary salsa had a kick to it but was so good that I kept dipping my chips in it. I'm so glad I got to finally come here and I hope to make it back soon. Ambiance was clean and nicely decorated. Thank you to our server, Meneses for your service!

    interior of the secluded room
    Joshua P.

    The Original Red Onion did a great job hosting my fiancé's bridal shower. It was buffet style and in a room in the back of the restaurant secluded from eveymrything else. I highly recommend this place for hosting and enjoying their delicious food.

    Carnitas Chimicunga
    Jim E.

    Always good food, excellent service, friendly and attentive staff, reasonable prices. Lots of parking. Have been back multiple times since our first visit. Highly recommended family owned restaurant.

    Chicken enchilada

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    Food tasted fresh, very cozy vibes, and service was very friendly. I'm definitely coming back !

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    Page 1 of 22

    Ask the Community - The Original Red Onion

    On the menu, how does the price vary on almost everything?

    Jeff can charge anything he wants !

    Is there dine in?

    No, outdoor dining only at this time.

    View All 4 Questions

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    The Hula Hula Room is in a random plaza in the middle of Torrance near Del Amo. I came here after…read morework around 6pm and was surprised they already had a good amount of people in here for a weekday. It's open seating and they allow outside food since they do not have a kitchen here. I guess people even get food delivered through the apps. // DRINKS // They have around 15 tiki drinks on the menu, plus 3-4 seasonal tiki cocktails, a couple frozen cocktails and some non alcoholic cocktails on the menu too. If you don't feel like a tiki drink they also have a few beers on tap or canned. PAINKILLER: Pussers navy rum, Pussers gunpowder rum, Goslings 151, coconut, pineapple, orange, bitters. This thing is strong! You can definitely taste the rums and 151, but at the same time the bartender was able to make it well-balanced and taste like a very good, but strong cocktail. ROYAL RATIONS (seasonal cocktail): Kuleana hui hui & agricole rums, hawaiian sun passion-orange, pineapple, lime, passionfruit 18. It sounded like something that I would enjoy, but I would skip this in the future and order the other drinks on their island classics or hula classics menu. Overall, I'm glad I checked out Hula Hula Room. Already planning my next visit to enjoy more of the drinks on the menu.

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    Shoutout to Sam for saving our Easter dinner! After a long day of travel, we arrived at a chaotic,…read morepacked restaurant where other staff seemed overwhelmed and rude (the blonde girl). Sam was a breath of fresh air--completely professional, attentive, and handled the high-volume crowd with ease. He turned a potential nightmare into a great experience. Thank you, Sam!

    If you're looking for vibe, the Lobby Bar & Terrace absolutely delivers. For anyone who loves live…read moremusic and a great cocktail, it feels a little like heaven on earth. One of my favorite spots on the Peninsula to slow down, grab a drink, and let the night unfold. The room has great energy, ocean views, glowing fireplaces, and a crowd that's clearly happy to be there. It's the kind of place where you settle into a chair, sip something strong, and suddenly two hours disappear. What makes it special is the live music. Local musicians play most nights from about 7-11pm, creating the perfect soundtrack for the evening. This past Saturday we stopped in after dinner at Nelson's on the property, an excellent combination. We caught Olivia Pucci, who lit up the Terranea lobby in a striking red dress, delivering smooth, soulful vocals that set the tone immediately. Her mix of pop, jazz, and mellow classics is perfect for cocktails and oceanfront vibes, backed by a tight trio on piano/keyboard and guitar. Honestly, this is Palos Verdes at its best: great drinks, live music, ocean air drifting in, and a relaxed crowd enjoying the moment. The best nights are the ones where you stop watching the clock and just soak it all in, this is exactly that kind of place.

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    Wow, what's not to love here? From their stylish modern ambiance to their delicious food and ample…read morespace for large groups, Sugo Social has everything you want in PV. No need to worry about parking either, as there is a large (free) parking garage adjacent to the PV promenade it is located in. Located on the second level of the promenade, we came for a graduation celebration and were blown away by the food. Got the: 1. Pao de queijo: 10/10 addictive baked 3 cheese Brazilian popovers served with lime aioli sauce (which it didn't need, because it got us hooked the way Cheeze its gets us - once you start, you can't stop!) 2. Fried Calamari: 7.5/10, also served with lime aioli sauce and house made marinara sauce. Good but not spectacular and not something I would repeatedly pay $18 for. The only dish we would not get again. 3. Modena Salad: 9/10, what a delicious salad with butter lettuce, candied walnuts, crumbled goat cheese, shallots, Italian parsley, and balsamic vinaigrette. My only complaint is that the lettuce was not bite sized, but for $17 this was a scrumptious salad 4. seafood pan roast: 12.5/10, TO DIE FOR! snow crab, shrimp, and it's sweeter larger cousin, prawns, in jasmine rice with a delicious house garlic focaccia. $30 but totally worth every penny and every inch of stomach real estate. 5. Crème brûlée: 8/10, it was good but compared to the seafood pan roast, it was nothing spectacular (however, the seafood pan roast is a really high bar) TLDR: delicious food in a date worthy and business meal worthy restaurant. Be sure to order the seafood pan roast to show off what a foodie you are

    Food was so yummy! Went for a girl date with my friend & we both enjoyed what we ordered…read more Service was attentive & we even got complimentary Brazilian cheese bread, it was delicious & so warm. We had asked if we could get another one & our sweet server gave us another one for free!!! :,) Super cute aesthetic inside too, perfect for photo ops. Can't wait to go back! steak was $36, salmon was $32. The chimmichurri that came with the steak was amazing as well

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    Torrance Tavern - Fish and chips

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    Plenty of parking on the plaza…read more Came on a weekday night during Happy Hour. Place was packed. Ambiance was nice. Music was extremely loud, had to yell to have a conversation. Waiters kept checking on us. Got the mild Buffalo Wings for $14 and Parmesan Fries for $6. The wings were good. The Parmesan Fries were really good, they didn't skimped on the Parmesan. Both dishes were small and came with ranch sauce. Got place to watch the games with friends. Not the place to have a conversation. Happy Hour was Monday to Friday from 4pm to 7pm and 10pm to closing at midnight. Karaoke night was Wednesdays and Saturdays from 10pm to closing at midnight.

    I had business in the same shopping center and decided to drop in for lunch…read more Torrance Tavern is restaurant bar located in a shopping center. Needless to say, there is plenty of parking. The interior is neat and clean. There are various types of seating (bar; table; booth; high-tops; communal), and plenty of screens to watch sports. On this occasion, I ordered the Tavern Fish & Chips ($22). It is described as "Alaskan cod coated in a tempura beer batter and served with French fries, tartar sauce and yuzu herb coleslaw". The positives of this dish are that it was prepared well. Both the fish and chips tasted good. The presentation was also nice; which leads to the coleslaw: The coleslaw tasted good, too; but I was surprised the serving was so spare. It's almost as if it was served just to optically balance the presentation in the basket. (See photo shared,) And while the price was not unreasonable, feel it's creeping towards expensive (relative to serving size). I'll attribute this to rising input costs. Staffing might be an issue during the lunchtime service. Service was okay, but they seemed to be understaffed. It's possible that most of their business is done after 5pm.

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    The Slip Bar is one of my favorite spots, and a big reason why is the atmosphere. Anissa, my…read morefavorite bartender, goes above and beyond to make sure everyone feels welcome. You can tell she genuinely cares about the people who walk through the door, and it makes such a difference. I also love their daily specials -- there's always something fun to look forward to, and it keeps things fresh. The camaraderie here is unmatched. It's the kind of place where you can relax, have a good time, and feel like part of a community. Highly recommend if you're looking for a laid-back spot with great energy and even better people.

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    Southland Bar - A smoking Old Fashioned for the win!

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    FORMERLY known as Southland Bar, the very-recent new ownership renamed to The Alley Bar. The name…read morewasn't the only thing that changed, and it wasn't for the better. With new ownership comes an affiliated new crowd coinciding w/ old crowd. You could cut the tension in the air w/ someone's pocket knife because you just felt at least one person was packing. I never felt the need to look over my shoulder regularly thru the night til now. Territorial is an understatement. It could be your first visit, and you could tell two different groups were there. Service was disappointing. A customer is a customer, but I noticed new ownership neglected old crowd to tend to her crowd or anything else to keep her "busy." Meanwhile, original bartenders were bending over backwards for everybody. We, in the old crowd, are familiar enough w/ each other for some small talk at the bar while waiting for drinks. They were as confused and shocked as I was about the service. I don't even want to mention what I saw in owner/staff interactions, but I'ma just leave it at sad. It was just sad. I'm not a regular regular, but Southland was the spot for my friends and me when we wanted a night out together for past couple years. Now, we're back to bar-hopping for a new spot because The Alley Bar ain't it. I'd give her benefit-of-the-doubt because she just picked up the place, but benefit would imply I saw an effort in keeping old crowd loyal while inviting new life, too--yeah, no benefit here. R.I.P. Southland, thanks for all the fun.

    What a fun happy place! Great bartenders and drinks, super friendly energy and vibe. I was in LA…read morefor work and ended up in Torrence for a night because my lodging farther north had an issue. I wanted a quick drink and this was the closest little bar. Lucky me for the lodging problem because I ended up having the funnest night with the nicest people ever and I can't wait to come back. Thursday karaoke night - highly recommend. LOUD and they have a decibel reader I'm coming back with friends on the Friday line dancing night.

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    Southland Bar - A smoked Grand Old Fashioned....grown folk only!

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    Tomatillo Mexican Grill - Vegetarian Burrito

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    4.3(435 reviews)
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    I don't yelp much but have to give a great review and highly recommend getting their delicious…read morefood! Always fresh and flavorful choices of meats, (Wednesday I got carnitas and al pastor), rice choices, bean choices, add any/all toppings and salsas. Guacamole is an add on and worth it for the texture and real avacado flavor and a good amount. The people are always so nice and service is great, (I can't overemphasize that), whether you're taking to go or dining in. I mostly take out and go home, where everyone is ready to dig in, but while I'm getting my orders I always notice the people eating there are enjoying themselves. It's in the Golden Cove Center far end of lot across from Trader Joe's. ...oh, their chips are also fresh made and hot!

    Tried this place for the first time and had a pretty decent experience overall. I originally wanted…read moreto try a Soyrizo and potato tacos but unfortunately they were only available as an order of three instead of a la carte, which was a little disappointing since I just wanted to sample them. I ended up getting the breakfast burrito without meat, which was basically potatoes , eggs and cheese. Simple, but still satisfying. The standout for me was definitely the salsa which was really flavorful and paired perfectly with the chips, which were fresh and delicious. I tried the spicy salsa option as well but it wasn't spicy at all. Pretty good spot considering the location.

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    Tomatillo Mexican Grill
    Tomatillo Mexican Grill
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    Outside

    The Original Red Onion - mexican - Updated June 2026

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