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    The Painted Burro - Harvard Square

    3.4 (75 reviews)
    Open 4:00 pm - 11:00 PM

    Order The Painted Burro - Harvard Square Takeout or Delivery

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    THE PAINTED BURRO - HARVARD SQUARE ATMOSPHERE

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    Fish taco and birria taco
    Sakurako K.

    A perfectly OK-place in the heart of Harvard Square! We came here after being rejected by WuSong Tiki Bar during the height of the Holiday season so we were definitely happy to see a large open space like the Painted Burro has and was even happier to be seated right away. However, perhaps because it was during the holidays and it was the earlier dinner time, the restaurant was severely under-staffed and the service was slow. Servers were friendly but there were definitely some verbal arguments hurled from other customers about the wait to order/receive food and the vibe wasn't as good as it could've been. Pros, we randomly ended up coming during their happy hour time so all tacos and apps were half off! Cocktails also took forever to get, but again, not bad. Is there better Mexican food places? Absolutely. Will this place be non-offensive, have booze and any kind of Latin-esque cuisine you may desire? Yup.

    Pan roasted salmon with rice, crema and frites.
    Sharon P.

    Third time visiting this location of The Painted Burro, and it is now a favorite. The staff is friendly, the place is spacious and clean, and the food is terrific. I've had nachos, enchiladas, tacos, but this time I ordered the pan roasted salmon, which was perfectly cooked and so tasty. The non-alcohol sangria was very nice.

    Tequila sunrise and the passion fruit mojito
    Erica L.

    Super cute ambiance with adorable decor. We went between 3 and 4 so the entree section wasn't available hit the appetizers and tacos were. The quesadilla was pretty good. The drinks were fast and tasty- I had a passion fruit mojito and my friend got the sundial. There is an upstairs and a downstairs so it's pretty big and more chances to get a table. there is a paid parking lot across the street and limited street parking.

    Caroline S.

    What a great deal -- $21 (as a rewards member) for all you can eat tacos and appetizers! Though the quality of the food wasn't mind blowing, each taco was unique and pretty tasty. We definitely worked to get our money's worth, and we definitely left with a full and happy stomach. Their service was quick and attentive, but the most noteworthy part of our dining experience was the interior design. The restaurant is a spectacular work of art and I'd recommend walking around and taking a trip to the restrooms just to admire the lovely setup!

    Inside
    Leena S.

    This review is solely for the Weekend Brunch! If you love Saturday or Sunday brunch then The Painted Burro is for you! The endless food, attentive service, and wonderful ambiance did not disappoint on any level. And for $25/person the delicious food we had came at an amazing price tag. Everything we ordered was delicious! And we ordered a lot! We had huevos rancheros, chilaquiles, brioche french toast, kale salad, breakfast sandwiches, pancakes, papas frites, tortes, and cucumber salad to name a few. If we weren't so stuffed, we would have worked our way through the entire menu. I highly recommend this brunch if you are in the Harvard Square area.

    Interior
    Adina S.

    I came to the Painted Burro with a big group for brunch. I've been to their Somerville location before, also for brunch. You really can't go wrong, since it's just $25 for "bottomless brunch." Given it's Boston, that means all you can eat, but not all you can drink! The menu is quite extensive, with lots of tacos, traditional breakfast items, and Mexican dishes. Make sure to get there on the earlier side, because the kitchen closed earlier than we anticipated. The space is really nice and I'm sure it could be a good date spot in the evening. There's also lots of seating, including a downstairs area. I'd definitely come back again for brunch!

    Papas Bravadas
    Nia C.

    This was my first time here and I was pleasantly surprised at how good the food was. I am a Georgia girl and this place made me feel at home . Jesus was phenomenal. His service was top tier. I will return when I am in town.

    Cate M.

    Came here for dinner not realizing it was "Mucho Monday." We didn't fully understand what it was (essentially all you can eat with an added charge if you want to tack on a full-sized entree) and unfortunately as a result we didn't realize everyone would be automatically charged for the all you can eat menu. One member of our party ordered an entree thinking he was opting out of the "Mucho Monday" option, when in reality it's adding an entree cost to the base Mucho Monday price. We didn't realize it until after leaving, otherwise would've clarified with our waiter, who was very nice. I view this partly as our fault for not clarifying further with our waiter from the beginning to understand what Mucho Monday actually entailed. The space is cool, comfy, and chic, and feels very much a different restaurant than the space's former occupant, the Border Cafe. We enjoyed most of the menu's offerings, with the highlights being the beet salad, Baja style fish tacos, and carnitas taco. The zucchini croquetas and tuna ceviche were great too. The Buffalo cauliflower taco was my least favorite of the evening, as the cauliflower was still a bit raw and didn't taste cooked. All that said, I'd come back, especially now that I've got a grip on the Mucho Monday situation, which is a great bang for your buck if you're looking for tacos and apps.

    Blackened Mahi Mahi Taco Gulf Shrimp "Diablo" Taco Blackened Salmon Taco

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    2 years ago

    Came for the all you can eat brunch and it was delicious - smaller portions so you can sample a lot.

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    2 years ago

    Service was terrible and they felt like every dish needed 16oz of cream sauce drizzled on it. Atleast it was clean and they had a big bar.

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    The Painted Burro - Harvard Square Reviews in Other Languages

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    PRB Boulangerie

    PRB Boulangerie

    3.6
    (31 reviews)
    0.8 mi

    Been wanting to give this place a try for a month after seeing gorgeous pictures of their pastries…read moreon instagram lately. I stopped by on a Sunday early morning right after they had opened and tried several items on display including a plain croissant, a pear danish, blueberry danish, and a valentine raspberry special bowtie. While the pastries looked pretty for instagram, they all needed a LOT more work. Everything here left me sad. There were no flakes, no crumble, and no crisp to the pastries (just soft, limp, sadness). The danishes here are also not cheap, with the blueberry danish being $8. According to the staff, all the danishes had come out fresh out of the oven JUST 30 minutes ago. Can only imagine how much more disappointing the pastries would've been for the people that came in after me. Save yourself a trip here and go to Michette, Lakon, Colette, Cremux Patisserie, SALT, or Little L instead if you're looking for a solid danish or croissant. Will not be back.

    Just made my first visit and I'm wondering why I've never visited before; this place is wonderful,…read moreand for several reasons: - It's a rare city place with a parking lot - Even the street parking is easy - Plenty of seating, soft French music - Friendly staff - First croissant was warm! - Fresh stuff - Extensive selection without having so many that it's overkill - Some nice innovation but not cheap gimmickry aimed at the Instagram set Almond Croissant: Gigantic, still warm, very crusty, very flaky, and a near-liquid almond filling that was in the mild side but naturally sweet rather than pumped up with additives. Good crunch to the bite, sending flaky shrapnel everywhere, but yielding to the tender center. Somewhat buttery. Chocolate croissant: Not as gigantic, but a steal at under $5. Not warm but very fresh, very flaky and delicate, cracking more intensely in the bite with even more shrapnel. Underneath, a very light and fluffy feel, along with a very buttery taste. Not greasy at all; just great flavor, and that's not even counting the dark chocolate, which was understated but effective. Pain au Raisin: Again flaky, but a bit (only a bit) on the dry side, even with the noticeably custardy notes. Good flavor to the dough. Minimal glaze if any. A rung or two lower on the impressiveness scale than the almond and chocolate croissants, but still solid. Blueberry Danish: Nice pastry, many layers, light, crisp and delicate, while still being soft and buttery. Good flavor to the dough and faintly glazed. Surprisingly, the crispness lasted well into the early evening, when tried as a take-home item. Lots of blueberries, fresh and not too fussed with, along with a bit of blueberry compote. No gimmicks, no bombast, just good stuff. Looking forward to a quick return. On my mental shopping list to encompass a few visits: chocolate almond croissant, chocolate chip cookie dough croissant (aka "cookie" and the only gimmicky item I saw), apricot danish, pear danish, pain suisse, and babka.

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    Shopfront window
    Shopfront window
    Shopfront window
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    Yafa Bakery & Cafe

    Yafa Bakery & Cafe

    4.9
    (202 reviews)
    0.9 mi

    What a gem of a bakery in Somerville! Every dessert on display at this cozy, Palestinian-owned…read morebakery looked so scrumptious. We had such a hard time choosing and settled on the walnut baklava roll and the muska kataifi pisatchio. Everyone working there was so friendly and helpful and even with a line out the door, they were able to keep things moving smoothly. They also gave us small chai samples while we waited to be helped (the chai was spicy and not overly sweet). The baklava and kataifi were perfect -- no notes. Baklava had a great ratio of flaky pastry layers to walnuts. Each bite had the right about of crunch and nuttiness. The amount of syrup used was just right also. Kataifi struck a similarly great balance: a crunchy and sweet shredded wheat exterior rounded out by the richness of pistachios. I wish I could come here all the time and try everything. Definitely keeping this place bookmarked for any future trips to Boston.

    I'd walk past this bakery every now and then to find out it's been featured in Boston's Best…read morearticle so I added it to my list. Finally got to try them recently. Walked in and was greeted with a sample of chai and 2 sample desserts. Ordered the chocolate pistachio cake, This was like Dubai chocolate styled cake with the kataifi in the pistachio. This was nice, I personally could have done without the layer of chocolate on top since it's so hard to break evenly and it was thick in texture to the rest of the cake. The pistachio ricotta cake was phenomenal. I wasn't expecting it to be so light and airy, I had to hold myself back from inhaling the whole thing at once. Both were shared and I got a baklava for my personal treat. I'll be back again very soon!

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    Gorgeous presentation Desserts
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    Honeycomb Creamery

    Honeycomb Creamery

    4.1
    (480 reviews)
    0.6 mi
    $$

    This place is such an adorable neighborhood ice cream shop. They make their ice cream in house and…read moreuse a lot of local ingredients! They don't do samples, but everything I've tried has always been so good. I even got an ice cream birthday cake here and all my friends raved about it! Over the summer they can get long lines, but it moves fast!

    No free samples. You can complain about a flavor if you don't like it (once ordered and paid) and…read moreget it replaced, but they throw the original all away. This is their policy and it's fine, just seems wasteful. This also makes it hard to try the unique flavors :( I wouldn't have had an issue (since it's their own policy) but the replacement portion was way smaller. I'm not sure if the staff was having a bad day or not, but it seemed like asking for a replacement flavor was purposefully made uncomfortable to deter you from asking? (P.S. Paying $6 for very little portions plus not having samples of flavors seems counterintuitive.) Also, Horchata is a rice based drink (with its main liquid being milk, water is also added though), so how can that be a vegan option? If they were able to actually have it taste like Horchata (with or without milk) that would've been fine, but it tasted like water + cinnamon. This was the flavor that brought me to this place so I was disappointed :( Overall, I might come back for the Cold Brew and Brown Sugar Vanilla flavors when I want a sweet treat (there are other sweet places for a better price and experience). But the fact that I ended up liking two of the most basic flavors out of the whole menu disappoints me :/

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    Salted caramel crackle and brown butter oatmeal cookie
    Salted caramel crackle and brown butter oatmeal cookie
    Honeycomb Creamery
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    Lehrhaus

    Lehrhaus

    4.5
    (46 reviews)
    0.7 mi

    I've been meaning to try Lehrhaus for a while, and I'm really glad that I did! It seems pretty easy…read moreto get a reservation on a weekday, but you just have to watch out for its schedule since it's closed on Fridays, Saturdays, and Jewish holidays. The interior is spacious and the service was great. I fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn't taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There's an eggplant dip (Oren's eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better. The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn't too fishy, had good flavor and came with crunchy crackers. The fish and chips ($24) was tasty as well -- the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy. Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I'm not a big fan of nutty flavors or milky ice cream, so I'm not sure if I'd get it again. There is a 20% gratuity automatically applied (we had 2 people, so I don't think it's due to party size). Service was great -- people kept checking on us and refilling our water. In conclusion, the eggplant chopped not-liver was amazing and it's everything I've been looking for. I'm excited to try more of their offerings.

    First of all the ambience of this place is amazing. The service is very very good, and they have a…read morenice drink selection as well. I don't give it 5 stars because some of the food doesn't hit it for me. The poutine is not great, and not very well seasoned when I tried it. Their turshi however is amazing. But I haven't tried the entire menu yet so I may revise my review in the future.

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    Zinneken's - Harvard Square

    Zinneken's - Harvard Square

    3.9
    (666 reviews)
    0.4 mi
    $

    TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

    Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?

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    Inside
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    The Sin Waffle, add whip cream and Caramel Macchiato
    The Sin Waffle, add whip cream and Caramel Macchiato
    Banana/ strawberry/ chocolate waffle

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    Banana/ strawberry/ chocolate waffle
    Mike's Pastry

    Mike's Pastry

    3.9
    (578 reviews)
    0.1 mi
    $

    Mike's Pastry in Cambridge brings the famous North End bakery experience to Harvard Square, making…read moreit easy to enjoy their iconic pastries without heading into downtown Boston. Located on Dunster Street, the shop is designed for efficiency, with a straightforward layout that keeps the line moving even during busy hours. There are a few counter seats inside, but it's primarily a grab-and-go destination where most people leave carrying one of the bakery's signature string-tied pastry boxes. The cannolis are the main reason to visit, and they certainly live up to their reputation in terms of size. The classic chocolate chip cannoli is generously filled from end to end with a rich, sweet ricotta cream, while the crisp shell provides just the right amount of crunch. If you're looking for something a little different, the Florentine cannoli is an excellent choice. Its honey-nut shell adds an extra layer of texture and a subtle caramelized flavor that pairs beautifully with the creamy filling. Beyond the cannolis, the bakery offers an impressive selection of Italian pastries, cookies, cakes, and other desserts. The lobster tails are another popular option, with flaky layers surrounding a rich cream filling, and the display cases are filled with enough variety to make it difficult to choose just one item. Prices are a bit higher than your average neighborhood bakery, but the portions are generous enough that many pastries can easily be shared. Service is quick and efficient, with staff focused on keeping the line moving throughout the day. Since seating is limited, it's worth taking your pastries to nearby Harvard Yard or the Charles River, where you can enjoy them at a more relaxed pace. Mike's Pastry may be best known for its North End flagship, but the Cambridge location delivers the same oversized cannolis and classic Italian desserts in a much more convenient setting. Whether you're craving the original chocolate chip cannoli or one of their many other pastries, it's an easy stop whenever you're spending time around Harvard Square.

    A return trip to Harvard demanded a visit to Mike's Pastry at Harvard Square. Mike's has been a…read morefixture in Boston since Mike Mercagliano opened his first shop in the North End at the end of World War 2. Anyone who has spent time at the Widener Library knows that you have to wrap up before 10 p.m. to get a late night fix of sugar at Mike's (how many bakeries stay open that late, I ask you?) Mike's has an outstanding selection of pastries and gelato but the star here is the carrot cake. We ordered the Boston Cream pie as well and while it is delicious it is the carrot cake that carries the day. Any visit to Boston demands a stop at Mike's for the carrot cake!

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    Florentine Cannoli
    Florentine Cannoli
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    The Painted Burro - Harvard Square - mexican - Updated July 2026

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