Ahhhhh, The Palm. Been a few years. Coming here is like reconnecting with an old friend. I always like their food. Not love, like...not because it isn't good (it is) but rather that's it's always so innocuous & staid. Conservatively predictable, much like Capital Grille, Joe's Stone, Old Ebbitt, et al. Consistent and often just a tad above underseasoned. High end cooking for the masses, I guess. Not complaining - JusSayin. Here for a 5:30-8p networking. We had a 3-course prix-fixe. I skipped dessert and coffee. The lump crab cake was nice, accompanied by a tasty slaw. The filet mignon was soft enough to cut with a butter knife (which I did since I didn't have a steak knife). My neighbor gave me half her steak. Cooked medium. Nice lady. Sharing is caring. The sea bass was so rich it tasted like a block of butter. Often super creamy with this particular fish, but this was a smidge over the top. I had the wild sauteed mushrooms. Tasty with a touch of sweetness. Virtually everyone ordered creamed spinach but weren't really eating it for whatever reason. One guy had the chicken parm - which looked really good. Covered his whole plate. Lots of wine - red, dry. Food was good. Conversation and interactions were terrific. Wishing I had more time to network. The parking garage I picked closed @8p so I had to dine 'n dash. Will be back. Likely the Tyson's location though. read more

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Worst lunch in 30 years of eating at the Palm. Steak so over salted as to be inedible. That after waiting through a mistaken lamb chop order. No sign of management. They didn't charge me so great but having to stop at McDonalds after lunch not great. Lawry's quality experience. Morton's is the new spot. read more

What can I say, the food and the service were amazing. We had the chicken Parmesan, the macaroni and cheese, the lamb and the calamari. Everything was absolutely amazing and our server, whose name I cannot remember, but he was older Caucasian gentleman-- he was absolutely great great. The cocktails were delicious. Be prepared to spend a pretty penny when you come here you may want to save it for special occasions. read more

Had the New York strip and was terribly disappointed. Zero flavor, not sure it even had salt on it and it was over cooked. For what it cost I expected a top cut, but had an inedible layer that was very hard to even cut off. Lobster bisque has zero lobster in it. Service was ok, but not great. 2 stars for the drinks. read more

Service was amazing! Worst food ever! Lobster bisque was ok, the scallop appetizer that came after the entree' was meh.. at best. We had the tomahawk ribeye that was served with a burnt outside...not charred but burnt! As well as way undercooked. We ordered medium and it comes out rare- think ahi tuna rare! The sides were really good! read more

The Palm - Washington, D.C - Tomahawk ribeye- medium(not)! - Steakhouses Near Me - Washington, DC, District of Columbia

Delicious! Really enjoyed our meal and the ambience! Service was excellent! Loved the music! read more

The Palm - Washington, D.C - Chocolate layer cake - Steakhouses Near Me - Washington, DC, District of Columbia

Food: 3/5 Service: 2/5 Atmosphere: 4/5 Value: 2/5 ------ Was so excited to get to come to The Palm. Had a house salad, and New York strip. I still think the best thing I had that night was the bread. Everything was fine, but so generic considering the reputation of this steakhouse! Food aside, the main other complaint I had was that the server, while very nice and I'm sure well-intentioned, only talked to my date. He was really interested in what he did, and only asked him questions when making small talk about his life. Asked him about his career, where he's from, what kind of podcasts he listens to... the only question I got asked was whether I wanted pepper on my salad. That night definitely left a bad taste in my mouth, in more ways that one. read more

TWO THINGS ABOUT DELIVERIES: First, I ordered from The Palm via grubhub for the second time, and the food just does not travel well. I will not order for delivery again. Second, The Palm should do what Morton's does--put a tamper proof seal on the bag used for delivery--Morton's just uses a sticker to close the middle of the bag, so no one. can get at the food without removing it. Your customers should not have to worry about tampering. read more

The Palm is an old Washington establishment. Haven't been here for a long time but doesn't look like much has changed. Although I kind of remembered that the dining room as well as the caricatures on the walls were bigger but that was probably due to faulty memory. On the other hand the very nice glass enclosed porch area in front could be a more recent addition and is a great place for people watching. Inside you pass through a darkish partitioned bar section with a few very roomy booth seats before you reach the brighter dining room which can be quite noisy when full - as it was today due to this being a Friday during winter restaurant week. The RW offerings are fairly standard for a traditional steakhouse - we had Ceasar salad, steak, salmon, and for dessert key lime pie and Zeppoles - somewhat unremarkable but well prepared and perfectly good as expected. Service was a bit slow to start - we arrived just before the end of peak lunch hour - but went smoothly as the place became less busy. read more

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We live in LA and we're excited to try the palm in Washington DC as it's one of our favorites. The food was cold. The steaks were rare and then returned microwaved and bland. Service was terrible. The lobster was bland. The cream spinach was bland, completely disappointed. read more

What a great DC dining experience! Beyond great service from John (wish I'd caught his last name), great lobster, great filet, great gin & tonic, very great creamed spinach... I'm sure the entire menu is still great. I really wish The Palm Restaurant in Denver was still in business as it was my go-to location for special occasions, (I still have my 837 Club membership cards from over the years), but this was a great first visit to the DuPont Circle location. Celebrating a long overdue reunion with an overseas friend, I pre-ordered an eGift Certificate from the Landrys' website to start the evening's surprises with. I love the feature where you can upload a color photo to accompany the certificate. This went off without a hitch! The only real bummer for me was the recipe for Shrimp Bruno seems to have changed since I last tasted it (less mustardseed?). It was still quite delicious, just different. Nostalgia lost the battle of the appetizer, but won the war with dinner, drinks, & desserts. Thank you to everyone at The Palm Restaurant, DC location for making our evening so special! read more

Disappointed with their current lobster sandwich promotion for $15.00. A couple of observations. The buns were small, old and hard. Not more than about 4 - 5 small mouthed bites if that. The lobster was over salted. My friend took one bite of the sandwich and immediately took the lobster out of the bun and ate it by itself. The bun went straight to the trash can. No excuse for this whatsoever. Pitiful excuse for a lobster roll. BGR's lobster rolls in Arlington use hoagie sized rolls which are stuffed and contain no filler like celery. Palm Management, get with it. read more

The Palm - Washington, D.C - Steakhouses Near Me - Washington, DC, District of Columbia

The special events that The Palm hosts are quite lovely affairs. Usually held in the front room or half the front room, make this a very intimate meal. Food was wonderful, portions were enormous, yet the glass walls make the space too loud to have normal conversation with your table mates. read more

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Not the best value. The steak was decent. The server was excellent. But If I drop $400 to take my wife out to dinner I'm looking for more wow. Would have been just as happy at Outback. Need to step it up if you want to be in the tier and cost of Ruth Chris or Byrd and Baldwin. read more

Atmosphere - The restaurant was dimly lit, had tablecloths and real tealights on the tables (vs. electric). The walls were wall to wall pictures of caricatures of famous people (I didn't know many of them though!). Male patrons were wearing button down shirts, slacks, shoes (vs. sneakers) and most men were wearing blazers. Women were neatly dressed. It is a nice special occasion place and I can see business meals being had there as well. Food - Delicious! We split a shrimp cocktail, split the porterhouse steak, split hashbrowns and split chocolate cake. We each had one cocktail and I ordered a hot tea. The chocolate cake was worth every calorie. YUM! Service - AMAZING. Our waiter was really funny and made sure we were happy throughout the meal. I believe his name was Charles. On OpenTable, I had written that it was our anniversary. I wrote it kind of tongue in cheek but since I haven't been in a serious relationship in 7 years, 9 months is momentous to me! When we got to the restaurant there was a happy anniversary card on the table. Charles asked us which anniversary it was and I laughed and told him it was 9 months. The rest of dinner, he teased me about it. Finally, he had 4 waiters come up and sing Happy Anniversary to us. I laughed so hard. The dinner was a blast. Good Food, Good Service, Good Company...a GREAT evening! Prices - it was over $300 for two of us, including tax and tip so prices were steep. But everything was delicious! read more

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The food was not cooked right the lobster tail was over cooked and crumbled the steak was the Woodwright he's right I don't know if they got the supermarket or watt but it was not a good stake center back twice could not even eat it he's like Robert the service was good Gentelman the service was excellent but the food not worth the money read more

Rest In Peace, The Palm. It is with great sadness that I write this review. I've been going to The Palm for over 30 years and enjoyed it every time. I have (or had) loads of points in the 837 Club, had family meals, business meals and even meals alone at The Palms in DC, Vegas, New York, Chicago, Boston and LA. Lobsters, shrimp cocktails, half and half, filets, New Yorks, rib eyes, cheesecake, creamed spinach, mushrooms, broccoli - it was all so predictable, consistent, delicious. The service was upbeat, friendly, honest. The ambience was steakhouse-perfect. Jeez, I even craved the breadsticks and raisin bread. My experience last night was awful. The place was dead, the host was pretentious, the server was rushing us, and then the death knell. The waiter told me that the 837 Club has been cancelled because - wait for it - The Palm has been sold to the Dark Side - a conglomerate that owns McCormick and Schmucks, Bubba friggin' Gumps, and some other crap hole I wouldn't set my worst enemy's foot in. Yup, they sold out. My steak needed to be sent back twice to achieve a medium rare temperature (buy a goddam meat thermometer!), the shrimp cocktail was mediocre (aren't they supposed to have a bit of pink on them?) and the creamed spinach was cold (rookie mistake). My guest's fillet was the filet tip and had the consistency of shoe leather. There are so many great steakhouses around, that The Palm is now dead to me. I hear Taps playing and I'm tearing up. So many memories. Bathroom attendants handing me my towel, mouthwash. Laughter. Steaks so good I wanted more when my stomach was saying "get the f$@k out of here" ... and I would reprimand that foul-mouthed hydrochloric acid sac by stuffing it with cheesecake and strawberry goo sauce. Good bye The Palm. Nothing lasts forever. read more

Enjoyed a great New Years Eve dinner with the family. Erica our server was great. The kids menu is awesome. Everything was house made. The portions are large so don't over order like we did. read more

The Palm - Washington, D.C - The side dishes. The famous cream of spinach Grilled Asparagus and Potatoes Au Gratin. - Steakhouses Near Me - Washington, DC, District of Columbia

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Wow. I am generally easygoing and understand mistakes happen but this was just a horrible experience overall. Walked in at 8pm without a reservation and the restaurant was still lively but not crowded. We were seated quickly. The waiter was hovering and didn't give us much time to decide our order. Fine, no big deal, we were probably his last table for the night and he wanted to keep us moving. We got a few cocktails, a shrimp cocktail, and the three of us each got a steak, medium rare, and a side of green beans to share. Should be easy enough. Shrimp cocktail was good. Steaks come out and two of the three steaks are cooked medium plus. One steak was cooked correctly at medium rare. I'm not generally fussy but a $70+ steak should be cooked how I order it. The two of us with the medium steaks decided to politely ask for another. I don't know if the waiter didn't hear us but at first he tried to only replace one steak. He barely apologized and treated us like we were criminals for asking to be served what we ordered. We were starving so we thought, oh well, we can eat the green beans while we wait. We could not. The green beans were an oily mess and had a distinct flavor of...GARBAGE. All three of us could not eat the green beans as they were flavored with essence of garbage. I let the waiter know it seemed like something had gone wrong in the green bean preparation so he took them away. So two of us sat there starving waiting for our steaks to come out. When they finally did, they were more rare than medium rare, but whatever, I'd rather have an undercooked steak than overcooked. The steaks were okay but nothing special and definitely not worth the price tag. We each had a glass of wine with dinner. All of this was ok, I could have done without the servers attitude, but I wouldn't have even bothered writing a review if not for this simple fact. The customer service was terrible. If this had happened at a place with half decent management, a manager would have come out and apologized, offered a small consolation like a glass of wine or a comped dessert for our trouble. None of this happened. I didn't ask to see a manager, I'm not that type of person. I just definitely won't be coming back. It's a shame as one of my dinner guests was looking at booking a large event here but that is definitely not happening after our sad experience last night. Hopefully there's a plan in place to improve management at this location. And if not, there should be. read more

John was our server tonight and he was wonderful! The food was very good as well. We had the lobster ravioli as an appetizer. The sauce around it tasted like lemons (it was good). I also had the pappardelle bolognese and it was amazing! We finished with the zep poles and they were delicious. read more

Big fan of the Palm , this was a first day in safe choice. Hung at the bar to eat and a typical scene was there. Some regulars and some pre dinner people and a comfortable hang. Light meal was to the standard of the brand, and friendly enough of a bartender. I never think Palm is a bad idea, it isn't in Washington either read more

Yes. Just yes. I ordered online as I'm in town recovering from surgery and needed some protein. The steak was absolutely perfect. Packaging was also perfect, which isn't always easy with more high-end dying. And the spinach... What can I say... The spinach is just the best ever. read more

Food was quite decent however the service was trash. Wouldn't recommend this place to anyway. You'd think restaurant's would appreciate spending patrons unfortunately the server I had (never introduced himself) couldn't give a damn. I'll eat out again when Spring arrives because visiting here left a bad taste for the dining experience. Literally watched tables get up and walk out and management was quite unbothered. read more

Service and food was great! The overall feel of the plane is unique with pictures/drawings of people on the wall.

Don't place an order via their website!! If anything goes wrong, don't expect them to care. I placed an order today via their website with a scheduled pick-up time of 5:15 PM. I received a confirmation email with all my order details. Thank goodness I did not select the option to pay in advance. When I arrived at the pick-up time, I called from my car to check if my order was ready. The person who answered took down my name and number and what I ordered and then checked and reported back that they didn't see that I placed an order. That person connected me to someone else who asked me the same series of questions and also asked where I placed the order. I said I placed it online directly via the restaurant's website. That person sounded surprised by the concept of an order being placed via their website and put me on hold. A THIRD person came on the phone and said, "How may I help you?" [I took a deep breath because I really don't like being passed around from person to person with each person not being pre-briefed on why I called and asking the same series of questions each time.] After explaining the same thing to this third person, the response I received was, "We don't have it." I'm thinking, "Yeah, that's pretty obvious by now." The problem I had at that point was that I realized I was naive in expecting to hear: "I'm very sorry for this mistake. I'm sure it is a true inconvenience. Would you like to place the order again? I will put a rush on it and get it ready for you right away." Instead, the "Where did you place the order? Was it this location? We don't have it." from the staff felt very dismissive and almost accusatory. I reminded the third person that the mistake was on the restaurant's end and expressed that I did not feel any sincere apology coming my way. I also went inside to show the staff at the front desk my confirmation email to let them know there's an issue with their website. They didn't seem particularly interested besides some blank nods. I only ordered from this restaurant because it's the closest Landry's restaurant to my house, and I needed to earn 11 more points to get enough for a $25 gift card from Landry's before my points expire in a few days. Given that I gave the third person on the phone an unwanted lecture on customer service, I decided it wouldn't be wise to place the order again through him. I placed an order at McCormick & Schmick's (a nearby Landry's restaurant) instead. Their menu prices were better anyway. I don't plan to visit The Palm. Customer service is key and I did not feel valued. read more

The Palm - Washington, D.C - My order confirmation email. - Steakhouses Near Me - Washington, DC, District of Columbia

Unfortunately, this evening's dining experience was disappointing. We were celebrating a birthday and this was meant to be a special evening. There were several issues with the dinner and beverages, but the most apparent were the entrees. We had ordered the "Surf and Turf," which was incredibly misleading. There was no significant seafood served with the filet. There was a spoonful of lobster flavored sauce. This was completely mislabeled on the menu and very misleading. Even the server acknowledged the bamboozlement of the menu wording. The other entree was the 14oz NY Strip, which according to the menu, seems to be served "as is" with no additional sauces or sides. However, it was served with a generous spoonful of the lobster and cherry pepper sauce. This is not listed on the menu at all. For someone that cannot eat seafood, this was upsetting at a $70 price tag. Having spoken with the server and manager, it was my hope that these issues would have been rectified on the bill. That was not the case. For a dining experience like this, I would have expected The Palm to extend some responsibility with the confusion on their menu. I'm hoping some reimbursement or credit can be extended. I look forward to hearing from you. read more

The Palm - Washington, D.C - Menu items: Surf and Turf and 14oz NY Strip - Steakhouses Near Me - Washington, DC, District of Columbia

Atmosphere: we sat in the private room so my experience was slightly different from the average experience but i loved it and I loved the lighting. Customer service: was superb!! Food: it was amazing!!! I had the filet mignon which was cooked to perfection (medium) as respirated . Also, tried there seafood tower which I was indifferent about I think they taste the same everywhere you go. I also had there lobster bisque which was an experience the presentation for the dish was beautiful! Also there 7 layer chocolate cake is heaven! Overall the food was GREAT! read more

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I say this completely seriously. I don't think I could pass a blind taste test between this place and Outback Steakhouse. The only difference is about $250 on the bill. I ordered my steak medium rare, it came medium. I didn't even care because I could tell the steak would still be awful if cooked correctly. Cheap grocery store bad. At the end of our meal, the couple at the table next to us turned to us and asked if our food was as bad as theirs. No joke. *uck this place. One star for great service. Shout out Reggie. read more

I went to the Palm last Friday for a business lunch because we were all craving steak, it ended up being a mistake. I am so disappointed because I really love the Palm franchise and I'm giving them 2 stars not based on this experience but based on previous excellent dinner services. I think Lunch at the Palm is a terrible idea. We had a reservation and still waited 10 minutes to be seated when the restaurant was basically empty. We all decided to order the lunch special which was a soup/salad, entree, and dessert for $26. We were celebrating so we decided to order a bottle of wine as well. Our first course went well and was pretty speedy. I ordered the lobster bisque and I really enjoyed it. It was very flavorful and had nice chunks of lobster. Next course is where everything fell apart. It took maybe 30 minutes after we had finished our starters for this course to show up. I ordered the filet medallions and they were drowning in a sauce with some flavorless green beans. Everyone's steak was cooked incorrectly. I ordered medium, it came rare. My coworkers both ordered rare and received well done steaks. The restaurant re-cooked both steaks but it was just a huge disappointment. The only thing our table could agree on being good was the french fries that came with the steak. The restaurant did refund both of the major fail lunches so that was a plus. However, our server told us point blank that the lunch NY Strip is not as high quality of a cut as it usually is at dinner. That was a HUGE red flag for me. As someone who used to be a Palm loyalist, they may have lost me on this meal. read more

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I finally made it the DC Palm and had the steak and lobster of course. The atmosphere is like that of a Capitol Grill or similar and according to my fellow diners always packed. The servers were top notch and the food was equally good. The lobster was fantastic and the desert, huge and delicious. If you go, best is to take the Metro to Dupont Circle south exit and walk the couple of blocks as parking is limited. read more

Palm's happy hour price at the bar is probably the best deal in town. All the small plates are $3.50 and oysters are $1 each. mini crabcakes-It had very little binders, but the taste paled in comparison to Oceanaire's crabcake sliders. filet mignon sliders-Husband loved those sliders (minus the tomato of course) and thought they were the best. I didn't think they were particularly flavorful, but the filet was very tender. oysters-They were fresh and clean tasting. The kitchen also did a good job of shucking the oysters, so no bits and pieces of shells to spit out. My only complaints were the overly sweet mignonette sauce and that they only have mild Blue Pointe oysters. read more

The Palm - Washington, D.C - filet mignon sliders and oysters - Steakhouses Near Me - Washington, DC, District of Columbia

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Wonderful dinner date experience. Although this restaurant is known for its steaks, my favorite dish was the seared scallop appetizer. Melt in your mouth delicious, with a beautiful bacon topping. Must get! Creamed spinach comes in a nice healthy potion for 2 people. We were too full for dessert, unfortunately. But all the food was so great. John was a great waiter! read more

The Palm - Washington, D.C - Scallop appetizer - Steakhouses Near Me - Washington, DC, District of Columbia

A friend gave me a gift card here (yay, Molly!) and I was actually surprised I'd never been after so many years in D.C. I used to work around the corner, but it always seemed like a place "real" adults frequented and I was fresh out of college. Anyway, I guess I'm a real adult now because both my husband and I enjoyed it. We wanted a table on the enclosed patio, but seating was only available inside. The ambiance definitely felt suited for an older crowd, but the dim lighting worked for a date. Our servers were very attentive and we received drinks and appetizers quickly. For dinner, we ordered Chilean Sea Bass and Veal Parmesan - both dishes were hearty and well-seasoned, and I was very happy with the portion size. Most of the other tables near us ordered lobster, which looked amazing. I wasn't disappointed with our meals at all, but definitely going for the lobster next time based on its popularity. Overall, I had a nice experience dinner. read more

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First, it's almost comically loud inside. I suppose that's not necessarily the restaurant's fault. The server didn't ask how I wanted my steak prepared and then it came out medium-well/well done which was pretty bad. I also question whether it was really 12 ounces. I will say the wedge salad was pretty decent. read more

Came here with high expectations-- for their steaks at least... But that doesn't mean I won't get me some appetizers! We started with the carpaccio of beef tenderloin & bacon wrapped scallops. The carpaccio wasn't anything special-- I wouldn't recommend it. The bacon wrapped scallops were way overcooked. For my steak, I got hte bone in ribeye, medium-rare, with the classic Oscar. My friends got it without the Classic Oscar. It was alright. Mine was cooked more on the medium side. I still expected it to be more tender than it was for a medium steak... It was a bit chewy. There wasn't much fat on my steak either. As for the flavor, it's nto the best I've had. It was okay, but I feel like if we're adding salt, or having to dip it in some type of sauce, that means it wasn't as tasteful as I'd like from a top notch steak house... For sides we go thte creamed spinach, mushrooms, hash browns, and asparagus. The spinach and mushrooms were my favorite. As an appetizer, we split the carrot cake. It was very good-- very moist. I came here on a Friday night. It was really packed, so maybe that's why everything wasn't prepared correctly. Waiter was really nice and friendly, but he left us sitting around a lot of times and was real slow. To his credit, he did apologize and explain the situation though. Maybe they should hire more waiters, lol. Digger Phelps & company were in town for the cuse/gtown game. They were probably the #1 priority. This restaurant is also surprisingly loud. It didn't seem like there were so many people in there, but you can barely hear people across the table. Overall, my experience was okay, but I don't know if it is what you'd expect for the price you're paying. read more

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While you'll rarely leave The Palm spending less than a few hundred dollars, you'll leave believing it a bargain. The steaks are corn fed, aged at least 35 days, and cooked to perfection. This is also one of the few steakhouses where seafood reigns equally excellent. Petit Filet done Oscar style is superb. Giant shrimp appetizer and creamed spinach side and you've had a great meal. Lunch or dinner, The Palm never disappoints. I've dined in their restaurants in Boston, NYC, Washington, Miami, Las Vegas, and Atlantic City. I'm a member of the 837 Club and have never had a bad meal or anything less than outstanding professional service in every Palm. read more

Ordered two Lobster Rolls and their famous carrot cake for lunch. Drove up, parked up front, walked in, and picked up my order. Food was awesome as expected. Usual expected prices but cake slice was definitely lunch size. Social distancing was provided read more

Last minute birthday for 8 people. Service was everything we expected and more. Food was delicious. Beware of large portions! Would love to come back here again. read more

I came in here a day before easter with a reservation and everything was great minus some of the pricing but for a place like this with a big reputation in multiple locations you have to expect them to overprice some things. The service there was great, your water was always being refilled, dishes removed to have a clean table, and bread basket refilled when requested. For a family of four we ordered Appetizers -Special cauliflower soup This had to be one fo the best soups I ever had. It was so creamy and savory with a small hint of spices and bacon. Amazing! -Caesar Salad A classic done well. -Scallops Very tender in a good sauce. -Fried Calamari This was super butter and crisp. No chewy or rubberiness to it. Dipped with a marinara sauce Dinner -Wagyu Which was phenomenal. Its almost like a filet mignon yet it had so many more flavors and tenderness to it. -12 ounce filet mignon (cooked medium well) Super tender and buttery but not as much as the wagyu. -Crab Cakes These happened to be baked which give you less oil which I think is better (and healthier). Crisp and delicious. -Chicken Parmigiana This was one of the biggest chicken cutlets Ive ever seen for a dish like this. The chicken had to be pounded down because it was very thin (which is my favorite), and crispy. It had the perfect amount of cheese and sauce which were both great. For desert we had the donut holes which were great and made right before. With a chocolate and raspberry dipping sauce. Overall, I would definitely recommend this to someone else for a very special occasion. You just have to be willing to spend a pretty penny. Otherwise everything was great! read more

The table next to me assaulted because I articulated an experience I had at the Miami club called 11. I am 5'7 175lbs and the guy was at least 350 6'4. I never used a cursed word but I did say after "4am it's Strip club " the man at the table next door said he'd fight me but I didn't oblige and meet him outside. He challenged me, got out of his chair, leaned down into my face, while I didn't get up. Waited for 20 minutes and decided to engage management. They did nothing and I left. Seems the palm steakhouse would rather not engage than ask an aggressive person to relocate to a different table in an empty restaurant. I am born and raised in DC, and have been coming here for years. Disappointed. Will not bring a client here again, will not let my sales team bring their clients here again. I will suggest to others never to bring a client here. read more