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    The Patio on Broadway - Providence

    4.0 (191 reviews)
    Open 10:00 am - 11:00 pm

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    THE PATIO ON BROADWAY - PROVIDENCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Reviews With Photos - The Patio on Broadway - Providence

    Aviation & Lemon Drop
    Emily C.

    Another fun night at The Patio on Broadway! This time a special event with my girlfriends to celebrate the restaurant's 3rd birthday party and it was such a great time. The provided lite bites were delicious and we each sampled a few different cocktails throughout the evening that were all fresh, fun and perfect for kicking off summer in the city. The atmosphere here is always upbeat and welcoming. Everyone on staff was delightful and Mike, per usual, was his amazing self making sure everyone was having a great time. Congratulations to The Patio team on 3 years! Cheers to another fun summer season in Providence. We'll definitely be back soon.

    Jessica H.

    We drove by and thought this might be a place to stop and have brunch especially on a rainy day we weren't expecting visiting from AZ. Sean was our favorite exceptionally amazing person waiting on us that made our experience that much more special during our stay in Providence. I'm sorry Sean if I spelled your name incorrectly. I should asked. He was the best. The host which I failed to ask his name was also very attentive to us which was unnecessary but appreciated. He should also be praise for excellent service. I have nothing but wonderful things to say about The Patio. If I were a local, this would be my place to be. The food, cocktails and service were exceptional by far and I've been to many foodie places. I would come here over and over again. Thank you.

    Taylor S.

    I really like The Patio! I was so happy to see this restaurant have life again, The Grange was here previously and was amazing. I have eaten at the patio for brunch and dinner, it's always very good, space is clean, and staff are friendly. They have really good brunch cocktails and options for different dietary restrictions. I recently went to the patio to celebrate their 3 year anniversary. Food was good. My only complaint is that they didn't put out enough plates, napkins, and utensils for the appetizers they had out for the event. I'm going back for brunch in a few weeks when Sam is bartending!

    Personalized mocktail
    Karla M.

    I came here with some friends after an event across the street. I only had time for a quick drink and chose the lavenade. I was impressed with the bright magenta color. My first instinct was to lick the sugar and lavender rim, followed by taking a sip. There is a perfect balance between lemonade and lavender; neither overpowers each other which I was very thankful for. The initial flavor is lemonade, followed by a lavender flavor that kicks in halfway through. Shama waited our table and did a fantastic job of bringing us everything we needed.

    Chicken and waffles!
    Robin U.

    Stunning ambiance. The Chicken and waffles breakfast was absolutely delicious. Service was great. Street parking available. 100/10

    Focaccia CBR
    Katie N.

    Nice spot for brunch. We will definitely come back but it's not likely to become my favorite spot. We were able to get reservations the night before and it seemed like there were a few open bar spots for a 10-11am seating on Saturday. Our waitress was very friendly and checked in regularly. Street parking only but it's not too challenging to find a spot. The food was tasty, it seems like they have their savory dishes in lock but their sweet plates are just ok. I got the focaccia CBR, which was good. The focaccia was herby and chewy but I'm not sure I would call it a fococcia. My friend got the breakfast burrito and said it was excellent! My husband got the short rib benedict and it was SO good, however I recommend finding someone to split that and another dish with as the flavor gets to be a lot for a whole dish. The last person got the s'mores French toast and felt it was just ok. The coffees looked better than they tasted, perhaps the cocktail versions are better.

    Menu
    Arthur S.

    I went in to talk to Sampson, very good bartender! Everything was on point. I ordered the Lavenade and substituted mezcal for the vodka. It was so good it could drive you to moon. Very refreshing cocktail, made with lavender simple syrup and dels lemonade. I wish I could order one to go!

    wonderful experience! The food was fresh, flavorful, and absolutely delicious. Every dish was well prepared, and you can tell they take pride in the quality of their food. The restaurant is very clean and has a welcoming atmosphere. One thing that really stood out to me was how spotless and modern the bathrooms were. It's always nice to see a restaurant pay attention to cleanliness in every area. Great food, a clean environment, and excellent attention to detail make this a place I'll happily return to. I definitely recommend giving Patio Restaurant a try!

    Coconut cocktail
    Maria J L.

    Food/Drinks: I genuinely love going to this spot for the food and drinks. I've gone three times, and each time the food has been top-tier, especially the Milanese and rigatoni. It's genuinely so delicious, the portions are great, a bit larger than other restaurants, and extremely filling. I have to say the best part has been discovering this coconut cocktail. I wish I knew the exact name, but it's definitely coconut something. This drink is beyond strong. My husband and I have gone there and gotten two each, and let's just say that by the time we left, we needed an Uber. So strong and so delicious. I haven't tried their brunch yet, but if it's as good as their dinner menu, this is definitely the spot! Location: This location has dim lighting for dinner and is very modern and spacious. It has a bar, and it's just very nice overall. I would definitely dress business casual. This is a perfect place for special occasions, meeting up with coworkers, or even a date. They do not offer valet, and I recently found out they have parking, but whenever we've gone, it's always been full, so we've had to find street parking. I won't lie the street parking can be a bit tricky and sometimes requires a bit of a walk. Service: The service has always been great. The last waiter we had took a bit longer with some of our items, so he didn't charge us for one of our drinks, which was so nice of him. Honestly, we didn't even feel like we were waiting that long. Wish I remembered his name to give him credit for his kindness. I will definitely be going back, no questions about it!

    Chicken & Waffle
    Francine G.

    Came for a friend's birthday & they were able to accommodate a large party of 15 but not without pushback about booking a private event. Service was ok, waiters seemed more concerned about pushing alcohol drinks than anything else (had to ask for water several times). Food was delicious with portions being on the larger side but there's a discrepancy between menu prices and what's actually charged. Also 22% mandatory gratuity for subpar service with parties over 6 is ridiculous.

    William A.

    Like the vibe of this place. Would be great to watch a sports game if you had a bar seat. First time here and will come back however I wouldn't get the Avocado sandwich again as the bread ratio was huge compared to the avo which was a spread. In all honesty it wasn't good at all but I am giving 4 stars because the calamari was killer and I did like this place.

    Lauren Z.

    We went in yesterday for Providence restaurant week. It's a set menu with three courses. We came in with a few people and it took over an hour to get the first course and then another 40 minutes to get the second course and at the two hour mark one person in our party had to leave to get to a meeting and so they boxed up their meal and just had to leave. Only one person had to leave and box up their dessert but they brought out all of our desserts boxed and so we awkwardly had to just leave instead of finishing our food there. we felt like we couldn't stay to finish the prefix menu once it was boxed so we just headed out. The food was good, but took so long and some of it wasn't even warm, which was odd. Additionally they messed up the order and had to remake one persons food. The restaurant had a very large party that was there at the same time as us, and I think they used most of their manpower to cater to the super large party, which makes sense, but I think we were a little left behind there. They took some of our drinks off of the bill but honestly with how terrible it was we probably should've asked to comp the meal for the person that couldn't even stay and had to leave. Probably wouldn't come back because of this, but would be willing to try their breakfast which looks pretty good. Their place is cute and our server was very very nice. But when you're paying for a prefix menu, it's a little bit of a bummer to just be left sitting there for so long. ** update: their owner reached out to apologize today which was very sweet. We will have to try you guys again for breakfast some time.

    Caesar salad with unwanted fish

    I ordered a grilled Caesar salad for lunch and when I got back to my office to enjoy my salad the salad had 2 small mackerel in the salad which made me very angry because I am allergic to seafood. Never again will I buy anything from that place

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    Oberlin

    Oberlin

    4.2
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    We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

    The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

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    Ellie's

    Ellie's

    4.3
    (614 reviews)
    0.5 mi
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    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Pastry display case with all the amazing house made pasties!
    Pastry display case with all the amazing house made pasties!
    Ellie's Signature Breakfast Sandwich
    Ellie's Signature Breakfast Sandwich
    Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st
    Layali Providence

    Layali Providence

    4.4
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    0.7 mi
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    I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

    Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

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    Waterman Grille

    Waterman Grille

    4.3
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    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

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    The Patio on Broadway - Providence - italian - Updated July 2026

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