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    Bayberry Garden

    4.3 (221 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM

    Order Bayberry Garden Takeout or Delivery

    Bayberry Garden Photos

    Bayberry Garden - Ora King Salmon Crudo - "chicharrón," sorrel, chive - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Entrance - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Griddled goat cheese and toast - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Tall window facade - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Busy Sunday Brunch - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Busy Sunday Brunch - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Seating - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Chorizo Breakfast Sandwich - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Seating - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Seating - New American Near Me - Providence, Rhode Island
    Bayberry Garden - Doctors Order - New American Near Me - Providence, Rhode Island

    +526

    Bayberry Garden - Bar - New American Near Me - Providence, Rhode Island

    Business Info

    BAYBERRY GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Bayberry Garden

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    Menu + iced coffee
    Ludovica F.

    Love coming to this lovely restaurant due to its unique decor! The inside of Bayberry Garden is filled with gorgeous plants and trees that make you feel as though you really are eating in a beautiful garden or greenhouse! Aside from the decor, the food is also top tier! I have tried their eggs Benedict with salmon and their avocado toast and they're both incredible!! Ended the meal with Pan perdú and that was amazing as well! Highly recommend coming here (: our friend from out of town loved it!

    Gardener's Breakfast
    Alan B.

    Our party of five had a reservation for the busy Bayberry Garden brunch. We were warmly greeted and shown to a sunny corner table. This table might be too sunny for the summer, but it was a certainly a welcome respite for this cold new England day. We were hangry and ordered: Eggs Benedict $19 Egg Sandwich $19 Gardner's Breakfast with Steak $32 Pain Perdu $9 Shakshuka $19 Coffee, Tea, Soda The service was excellent throughout our meal and the venue here is very pleasant. It can be a little noisy when busy, but the volume was reasonable at our table. There were no complaints from any of the diners, the Eggs Benedict were tasty and nicely executed and so was my Gardner's Breakfast with Steak. The tea was hot on this visit (unlike my prior review). We really enjoyed our brunch here and will be happy to return. Note that: 1. Reservations are recommended 2. There was an automatic 3% Kitchen Team Service Fee added to our bill. 3. They participate in the Marriott Dine Around Program

    Dining room
    Christina R.

    We made a reservation but the person who was seating us suggested that we sit at the bar, with the walk-ins, because it's "more beautiful" than the dining room. I agreed in the moment but I don't think I would agree to it in the future. Why? I don't like sitting at the bar of places and eating there. I would rather have a server dedicated to my table than a bartender who is very busy with drinks and side work. Not that the bartender wasn't great, he was. He did his best to be attentive and take care of us. I also didn't want to sit at a bar chair, no matter how pretty the plants are around me. At least these chairs were semi-comfortable. They were too close together though and when someone was sat next to me, his arm was on me the whole time. I should have said no to the pretty room. We had a couple of mocktails. The pineapple coffee one is absolutely fantastic and I'd recommend it to anyone. I liked my lemon basil one but it was too sweet. The food was really good and I'd eat here for brunch (and any other meal) again for sure.

    Jennifer T.

    Ambiance it top notch. Such a cute spot for brunch-there's plenty of natural light and lots of greenery inside. Everything we ordered was tasty and I think the eggs Benedict was one of the best I've had. It was so buttery and soft! They have a great selection of drinks- for both alcoholic and non alcoholic so there's something for everyone. It does seem to get busy but not overly crowded. We were able to get a table for 3 on a Sunday afternoon but the table was directly in the sunlight. Overall would recommend this place for a brunch to catch up with friends!

    Angel S.

    Stopped in for a cocktail. Beautiful restaurant with an ambiance to match. Really enjoyed the old school soul playlist they had going. Beautiful and creative cocktails. Attentive and friendly service.

    Porchetta
    Sylvea H.

    Great food....amazing service and cute ambiance. If you like a buzz --book at night. If you like quiet , get their early dinner. Definitely worth the time.

    Mikaela L.

    Delicious dinner! On the pricier side, but well worth it. Our favorite dish was the broccoli! Such an interesting and cool combination that I would never think of at home. Our least favorite dish was the leeks; the boquerones were overpowering to the point where it didn't really taste like leeks anymore. The space is very pretty; airy and earth tones. The service was also very good!

    Hush puppies!
    Lily S.

    Such a beautiful restaurant with the most attentive staff! I feel like I was sitting at a show at the chefs counter. While other customers chatted with the chefs, we just intently watched. We watched the dance between the chefs, how they prepared each dish, how each were beautifully plated and called. Everyone respecting each other's space while predicting each other's next moves and executing with precision with barely any words spoken between each other. The chef directly in front of us was quiet, focused, but I can see his eyes flicker each time a comment about the food was made. He worked the grill and fryer looked over each dish before sending it out. I did not see him lose focus even once. Chef next to him was a quiet calm and collected young woman who literally held her hands over fire to prepare the fish working the griddle knowing precisely when to move each one. Chef to the far left of us was more talkative working the stove and orchestrated what looked like 10 hot pans over the fire going all at the same time. Chef looking over the oysters and I'm going to guess the raw seafood moved so fast that I didn't even catch him shucking the oyster and sashimi plate before it made its way in front of us. Chef to the far right was in charge of what I believe was the dessert. She floated in and out quietly grabbing plates, restocking, and creating bits of art as we watched. Our servers (I'm going to say I counted 4) were all extremely nice, informative, and never let either of our glasses get empty before it was refilled. We ordered the chefs tasting (can you tell I love not making decisions?) and course after course was brilliant. I cannot name them all, but all were delicious and thoughtfully prepared. I would highly recommend this restaurant and 100 % recommend the chefs counter with a seat closest to the oysters, you get a great view of the whole show, and highly recommend the chefs tasting!

    Anna B.

    My husband and I absolutely love this place!! When you walk in, you're greeted with familiarity and friendliness. The ambiance is warm and garden-like! There are many plants hanging around. It's both calming and beautiful. The atmosphere is great, although it can be quite loud and we do recommend making reservations ahead of time! The flavors are exquisite. Although, be prepared -- the appetizer portions are tapas size. You get just enough to taste the flavorfulness, but it keeps you wanting more! My go-to choices are the fish specials, crudo and shell fish, and root veggies. Given my particular pallet, I've never been disappointed with my lunch or dinner options. My husband prefers their steaks and pastas and he has been always satisfied -- however, if anything looks out of sorts or out of alignment with your pallet, the staff are generally good at addressing these type of issues. Lastly, we usually come on an empty stomach and have yet to leave feeling stuffed or heavy. However, this establishment is all about comfort and familiarity which can get quite pricy if you're not paying attention. So, good luck selecting your favorite dishes-- they've got many amazing options!

    Pasta with duck sausage
    Julie P.

    Bayberry Garden has a really lovely atmosphere. It is filled with live plants and lots of natural light. There is also outdoor seating in warmer weather. The staff are also very warm and attentive. I went with a group of three people, and in terms of the food, we were all a little disappointed. We started with the bread bowl that came with a garlic butter, and that was pretty good. For a main, I got the pasta with duck sausage. I thought the duck sausage was great, but the pasta overall was crunchier than I'd like. One of the other people got the squash dish. It had a beautiful presentation, but she also ultimately felt it was crunchier or less cooked than she'd like. The last person we were with got the chicken, and just didn't really like the sauce it was in. At the end of the meal they gave us some nice candied ginger squares, and that was a nice way to end the meal. Overall, the dinner here might be more about ambiance. I'd consider coming back for brunch.

    Grilled Cheese and Tomato Soup
    Rainey C.

    Our amazing server Deborah deserves a raise for giving us the absolute best experience :) She was so sweet and gave us some champagne on the house when she found out my girlfriends and I were there celebrating my birthday. She told us so much about the restaurant owner/founder and the story behind all the plants in the place. She made our experience truly unforgettable. As for the food, we were in love with the grilled cheese and tomato soup! The sourdough was perfect for dipping into the warm, slightly sour yet hearty tomato soup. The inside of the restaurant is beautiful, with every corner flourishing in green. Definitely would love to come back if I'm ever in the Providence area again. Such a great experience that added to my already amazing birthday weekend!

    Hush Puppies
    Wilson L.

    Bayberry Garden fits the bill of New England coastal flavors set in a garden motif well. While this place wouldn't be my first choice if I got dinner in Providence, it's not a bad choice either. The salmon was fantastic, that was easily the highlight of dinner. Cooked to perfection, salty crispy skin, and the sorrel bechemel was the perfect sauce to pair with it. Another really tasty dish that I didn't take a picture of was the chitarra. Super flavorful but was in desperate need of protein. The bread was good, it was bread with butter - a classic pairing. Both of the apps, I was really let down by. The hush puppies were very dry and lacked flavor. The mushroom fritto misto on the other hand was too much breading and enough mushroom but the breading was good? Overall, I'd wait for this current menu to rotate out before I'd consider going back.

    Don't Call Me Earl
    Eric H.

    If you walk north past the Dune Brothers Seafood shack between Dyer and Eddy street, you end up at a building housing Bayberry Garden and the CIC coworking space. Bayberry could be considered borderline fine dining--they offer a bright airy interior, a semi-open kitchen, hospitable front-of-house staff, a cocktail selection, and a tasting menu, if you're up for it. They also offer brunch, which seems to feature popular brunch fare, such as a plethora of egg-based dishes. Okay. So, just to let you know, their tasting menu is only available for dinner. They do have a mix of bar and table seating. Reservations appear to be highly recommended, because their space can become busy. And during busy times, it can get quite loud. Their tasting menu has a few variants, so you can customize your protein to an extent--for example, whether you'd like more seafood or land based protein. The pricing between the options does vary. The chefs will do their best to accommodate your preferences. After tasting their food on their tasting menu, I can only conclude that their food is mediocre given their projected relatively upscale image. Several dishes were too salty; others were unmemorable. The presentation on the plates lacked aesthetic. The dishes and their ingredients were explained, but the dishes themselves lacked soul, interest, or comfort. Better (more enjoyable) options exist elsewhere. I am glad to have given this place a try, in order to confirm that I will not voluntarily come here for their food in the future. Vibe-wise, it's pretty nice, but the flavors miss their mark.

    Olive oil bread

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    Wonderful meal! Going to celebrate my birthday there also! I love the ambience and vibe as well as excellent meal and service!

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    Page 1 of 6

    Ask the Community - Bayberry Garden

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    Amy's Place

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    Amy's is famous for their bolo buns and breakfast sandwiches! They get really busy on the weekends…read moreso expect to wait 45-60 minutes during peak breakfast/lunch hours. They close online ordering when they're really busy. One of my friends refreshed their online ordering around 11am and saw they were allowing online orders, but by the time the 6th friend tried, it had closed back up. I placed my order for one sandwich at 11:05am and the expected pick up time was 12:12. I ordered their hash-it-out, added sausage, and subbed the spicy aioli for their maple one. The bolo bun has a subtle sweetness to it, so it felt like I was eating a healthier, higher-end McGriddle. Everything was perfect. One was definitely filling enough, but I can see people getting addicted.

    I've been twice so far. I work nearby so it's a convenient spot for lunch. I highly recommend…read moreplacing your order online in advance if you can. The first time I didn't and just showed up to a line and had to wait about 20 minutes if I remember correctly for my breakfast burrito (after waiting in line to place my order). The second time I ordered in advance and tried the Sunday Sandwich. Both were delicious options I would happily get again. There are several other sandwiches I look forward to trying too. The seating inside is limited. When the weather is nice they also have small tables outside but those can also fill up quickly.

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    Interior
    Amy's Place
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    Ellie's

    Ellie's

    4.3
    (607 reviews)
    0.3 mi
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    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    Ellie's is dangerous. I walked in thinking coffee and one pastry. That lasted about 30 seconds…read more The owner (adorable, by the way) was walking around checking on tables and making sure everyone was happy. It feels like her place in the best way -- warm, proud, hands-on. Pastries are legit. Super buttery, flaky enough to make a mess, clearly baked that morning. No sad, sitting-around-all-day vibes. Ordered the breakfast sandwich and that tomato jam needs to be illegal. Sweet, savory, slightly tangy -- it completely makes the sandwich. I kept trying to figure out how to recreate it at home. Not happening. Crispy chicken sandwich was properly seasoned and not dried out (why is that so hard for some places?). Fries were solid too -- crispy, not limp. And the kale salad with roasted chickpeas and chicken made me feel like I had my life together. Fresh, simple, and actually satisfying. It's one of those places you stumble into while traveling and then immediately start googling whether you can justify going back the next day.

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    Pastry display case with all the amazing house made pasties!
    Pastry display case with all the amazing house made pasties!
    Ellie's Signature Breakfast Sandwich
    Ellie's Signature Breakfast Sandwich
    Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st
    CRU PVD Kitchen & Bar

    CRU PVD Kitchen & Bar

    4.4
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    GLUTEN-FREE FISH & CHIPS ALERT!…read more My quest for finding gluten-free fish & chips has finally ended in my very own neighborhood. We did it. Well, CRU PVD did it, & I ate it & loved it. The vibes of CRU are immaculate. Retro, friendly, comforting, & suave. The quality of food to price of food ratio is inspiring - I love a heaping salad with seasonal fruits & vegetables for just $8. Most of the menu can be made gluten-free, which brings a tear to my eye. Don't sleep on the pan-fried turnip cake. Sounds strange, right? I crave it constantly. I haven't been to brunch yet here - I'm not a big brunch guy, what can I say. But that seems to be a hugely popular event here. Also check out their calendar of events. They put on some funky soirées. Murder mystery dinners? Yes, please!

    After a brief closing, CRU PVD is back! We had the chance to check out the soft opening & it was a…read morelovely Sunday brunch. The new breakfast & lunch service is casual & easy - order at the counter for dine-in or takeout, then grab a seat & enjoy. Hubby & I tried several dishes: bagel & lox was fresh & satisfying, the California wedge was a creative & lighter option, the lobster omelet felt indulgent & packed with flavor, the corned beef hash was crispy & comforting. Everything came out fresh & well prepared. One unexpectedly fun detail? The self-serve water station! Loved being able to choose between bubbles, cold-ish & ice cold water (a small touch, but honestly such a great idea). Wishing the best of luck to Chef Mark Garofalo & Russell Morin Catering & Events on this new venture. Excited to come back & try more from the menu! NOM NOM NOM #YUM

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    Seating
    Raspberry pop tart - special of the day
    Raspberry pop tart - special of the day
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    Brown Bee Coffee

    Brown Bee Coffee

    4.3
    (79 reviews)
    0.3 mi

    I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

    I heard about this place through a friend and I still can't believe they have been open since 2024…read moreand I've never heard of them! I was sold as soon as I read their menu and saw that they had a Halva latte. This is one of my favorites and I can only get it at cafes near Boston. If you haven't had it, it's a must try. Halva is a sweet confection that is sesame based. Brown Bee definitely delivered on this one. I hope it stays on the menu! My wife had a pistachio latte that is made with homemade pistachio syrup. It was 10/10. We didn't plan on eating, but we did end up getting one of their cinnamon rolls with a homemade cream cheese frosting. It was fantastic! They have plenty of seating and although we waited inline, there were several seats available and we got to enjoy our drinks and cinnamon roll. This place is worth the wait in line. We will be going back again this weekend. I want to try the everything croissant with cream cheese baked inside! We may also try one of their breakfast sandwiches. My only recommendation is that they add little chalk boards for each of the croissants with what they are as they had to keep telling everyone what each one was. Still a 10/10.

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    Spanish latte
    Spanish latte
    Coffee area
    Coffee area
    Inside the cafe

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    Inside the cafe

    Bayberry Garden - newamerican - Updated June 2026

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