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    KAPATAD Kitchen and Cafe

    4.6 (245 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 7:00 PM

    KAPATAD Kitchen and Cafe Photos

    Business Info

    KAPATAD KITCHEN AND CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - KAPATAD Kitchen and Cafe

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    Sisig was authentic!
    Charmaine S.

    My son came to visit in Austin for the week to celebrate his birthday and he picked Kapatad for us to eat! (We come here or order often!) it was perfect timing it wasn't crowded yet. We had his favorite sisig and I had my favorite crispy pata! They didn't mind me bringing my decoration and candles. They even gave free bday ledge flan we used as his cake! They're so professional sweet. Always very respectful I feel like I'm back in the Philippines with their hospitality. The server also went above and beyond took several videos and pictures of us!

    Ruth Y.

    I've been here twice for dinner and both times ordered their sizzling pork sisig which does not disappoint in the "sizzling" department. It's a nice and hefty portion and also comes with either steamed or fried rice. I was a little disappointed that they ran out of halo halo the last time I went - I really enjoyed it the one time I tried it and clearly it's popular if it ran out. Service is extremely friendly upon entering and throughout the meal. The food came out quick and piping hot, and they were ready with the to-go containers for our leftovers. Inside is a cozy feel and we were seated at a half booth table. The location itself is located in a plaza and parking was not an issue either time I went.

    Farrah N.

    I'm so happy to find this place. I was sad when our other place closed down, but now finding this place is like having homemade food. The place is close to work which is a plus. It's located in a nice area, decoration is simple and clean. They have good selection from Filipino to Chinese food. I ordered sago't gulaman and tapsilog. Oh man... I didn't made a mistake. That was a good option for a brunch. Price is average and they give decent amount for the price. I brought some for the family and they liked it too. We will definitely come back again. Tara na! Nananu ta pa?!

    Sizzling Pork Sisig and sizzling chicken bbq
    Juncel A.

    We're out of towners from Houston, and somehow craved Filipino food. So when we were in Austin, I wasn't sure what to expect. This place happened to be just a few minutes from our hotel and I'm really glad we gave it a shot. First off, it's very mom-and-pop -- no frills, straight to the point, and focused on the food. I did think it was interesting that they also operate as a Chinese restaurant, but honestly, it's probably a smart move given the area. More ways to bring people in the door. The staff were incredibly friendly. It genuinely felt like being back in the Philippines. They were also super accommodating with our toddler, which always earns bonus points from me. We ordered the pansit, sizzling sisig, and sizzling chicken BBQ and all three were delicious. The pansit was savory and loaded with veggies and shrimp. The sisig was nicely peppery with just the right amount of spice. The sizzling chicken BBQ was such a great twist on the classic -- I might actually prefer it this way over skewers. It was easier to eat and came with extra sauce to drizzle over rice. Even though we were stuffed and already had to-go boxes, we couldn't skip halo-halo. It was the perfect ending -- refreshing, sweet, and exactly what we needed. If I lived here, I'd honestly be a regular. If you're looking for solid Filipino food in Austin, this is definitely a spot to check out.

    lumpia
    Amber L.

    Filipino food in Austin is about as hard to find as, well, quite literally anything. Luckily, we found Kapatad, and are very glad we did. Parking is easy to find with spots right out front and from the moment you step in you can feel the authenticity. In a city desperately lacking southeast Asian food, this was a huge breath of fresh air. We ordered for pickup and the process for it was very smooth. By the time we got back to our place we were extremely excited to dive in and try it out. This place offers a lot of Filipino classics so we went with the pork adobo, lumpia, and fried rice. The pork adobo was amazing. The pork was seasoned so well with a hint of kick and the adobo being so savory, mixing well with the potatoes. Standout dish and competes with the best adobos we've had at other restaurants. The lumpia was also very good. Very long lumpia with a nice filling and crunch to the roll. It was so good we didn't even bother with the dipping sauce. Lastly, the fried rice was also good. Unlike typical fried rice it didn't have the day old hardness and had a nice soft seasoning to it. We also got white rice as a side and it was good, pretty standard. All in all, Kapatad deserves a lot of recognition. It is the most authentic, and best, Filipino food we have had in Texas. To be honest, it's better than a lot of spots in NYC or the Bay. It's always nice to have spots like this keeping rich flavors and tradition alive. Whether it's your first time eating Filipino food, or you miss the taste of your childhood, Kapatad is a place we think you will love.

    Sizzling Pork Sisig
    Emily K.

    Hands down the best Filipino restaurant in town! Sizzling Pork Sisig with egg is my absolute go-to that never disappoints. It has a crazy umami taste that I can't put into words, so you just gotta try! Sizzling Pork BBQ is also very good. Juicy pork bbq with caramelized sweet & salty soy sauce, cooked perfectly charred & smoky. Highly recommend!

    beef kare kare
    Aruni G.

    I've been meaning to try this place for a while and the opportunity arose this past weekend to go with a friend visiting from out of town. Their hours online and in store were different so we rushed to get there thinking they were closing at 7pm but they were open until 8pm. I tried the beef kare kare, which was good but not spicy. They told me I could add the chili sauce on the table, which I did, but even that wasn't that spicy. My friend ordered the crispy tofu with broccoli, which he enjoyed. He ordered some items to go and I also ordered a beef & shrimp kung pao to go. They told me their max spice level was 3 so I asked for that on the kung pao dish along with asking them to take out bell peppers which they said they could do. Unfortunately, when I opened the to-go container the next day to eat it there were many red & green bell peppers in it and if their max was 3 spicy level, it was/is still not very spicy as I ate some of it after taking the time to pick out the bell peppers. See photos. I hope to try the place again and pick some other dishes. Other than that, the service was good and the restaurant was nicely laid out and pleasant.

    Lumpiang Shanghai
    Emy A.

    We went here for lunch because it was recommended. Upon entering, they asked if we had reservations. I told them no. They were able to seat us right away. We ordered from both their menu and daily specials. All the food was so delicious. The halo halo was served in a plastic tub and could be shared with at least 2 people. The only gripe I have is that they charged a lot for extra rice. The staff was friendly and accommodating. I would prefer ordering takeout so I won't get charged for extra rice.

    Lechon
    Betsy G.

    Five stars because service staff were amazing and the lechon was perfection. We also ordered their pancit which was good, their Shanghai lumpia, and pork adobo. The place was clean and they were fairly busy for almost closing. I love the way that they do their presentation and also their menu is pretty easy to navigate through. I can't wait to go back again.

    Halo-Halo
    Mary Ann M.

    Great experience the staff was very welcoming and friendly. The food was delicious and Ambiance is good for family and friends.

    Pork Belly Slabs and Sizzling Pork Sisig
    Angelica L.

    Rating: 3.8/5 [delivery] We ordered lunch via Postmates, and delivery took about 30-40 minutes. Pork Belly Slabs/Lechon Kawali with Fried Rice ($18.75): The pork belly was over-fried, leaving it dry and lacking the juiciness from the fat. It tasted lean and definitely needed the accompanying sauce. The fried rice was an interesting yellow color, light in texture, and had very subtle flavors. It came with two scoops of rice. Sizzling Pork Sisig with Egg, Level 3 Spice, with Fried Rice ($15.50): Despite ordering level 3 spice, it wasn't spicy at all. The pork sisig had a strong lime flavor, making it taste more like a Mexican fusion dish. The dish had a variety of textures, came with one scoop of rice, and had a generous portion of pork sisig. While it tasted good overall, I wouldn't order it again.

    Steamed rice and fried rice
    Xi T.

    If you enjoy eating meat and appreciate a variety of textures--like lean cuts, tendon, and a bit of fat--this restaurant is definitely worth checking out. I tried three dishes: the Chicken Pancit, Crispy Pata, and Beef Caldereta. All of them were delicious. The Chicken Pancit was flavorful with tender meat, and the noodles were well-seasoned. I ordered the medium-sized Crispy Pata, and the portion was perfect for one person. The skin had a satisfying crunch without being too hard, and the tendon inside was incredibly tasty. It came with shredded daikon and carrots pickled in ginger juice (similar to the pickled ginger served with sushi), along with a cup of vinegar mixed with chopped onions. These paired really well with the rich pork. On a previous visit, they also included a piece of pickled pineapple with the vegetables, which was a nice, flavorful touch. The Beef Caldereta is another standout. The beef was juicy and incredibly tender, while the carrots and potatoes were slightly crunchy, offering a nice contrast. The dish had a subtle sourness that made it especially appetizing. I'd definitely go back for these three dishes and would love to try more from their menu. As for dessert, the only one I've tried so far is the Halo-Halo--and it was unlike any iced dessert I've had before. It came in a large plastic bucket, so my husband and I shared it. The top layer featured a scoop of taro ice cream and a cube of flan, topped with sweet puffy rice flakes. Below that was a layer similar to bingsu--icy and not too sweet. The bottom layer was the most surprising, with sweet potato cubes, fried banana, corn kernels, and candied beans. It was a fun and unique treat with a great mix of textures and flavors.

    Halo halo
    Chelsea L.

    Would recommend making a reservation for big groups but even though our 15-people group walked in, we were able to get seating pretty quickly for lunch. I don't normally have a lot of Filipino food so not sure what is most popular but we got the pork pancit, beef kare kare, pork sisig with egg, pork adobo, and egg rolls. My favorite is the pork adobe. I'm a fan of sweet, savory dishes like this one. The other dishes have some acidity (lime). They are delicious too. Beef kare kare has peanut butter. Got the halo halo for dessert! I like the toppings in the shaved ice.

    Lumpia

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    Page 1 of 7

    Ask the Community - KAPATAD Kitchen and Cafe

    Do you have Gluten Free menu option?

    Oh yeah. I guess any of the meat dishes really.. and the pancit is made of rice noodle sticks, but i would just ask to make sure!

    View All 2 Questions

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    Tita's Filipino Kusina

    2.5
    (2 reviews)
    4.1 mi

    That's actually a bummer, we never get to see their location. Apple Maps and Waze directions were…read moreinaccurate Drive all the way from San Antonio for nothing.

    It's great to have another Filipino option in Austin with this one serving out of 5610 Food Co…read more complex which houses a bunch of cloud kitchens. I somehow found this place on my IG feed and added it to my list of places to try and since I knew this was a cloud kitchen I was glad they were also available on the delivery apps so decided on this place for lunch. You can also order directly and pick it up as well to save on service fees and delivery costs. I grew up eating Filipino food and so to me this is comfort. The pancit (noodle) was tasty and had enough sweet to cut the soy. It's a combination of meats and a good pancit is always how the vegetables are cut and definitely how the cabbage is hand torn. It's also how the sauce is braised and integrated into the noodles. This definitely is more braised and so you would typically squeeze wedges of lemon to cut the flavor; iykyk that Filipinos tend to like sour and vinegar so adding lemon as an accoutrement is a must. The pancit bihon also comes with 4pcs of lumpia shanghai. The filling was delish probably one of the better lumpia's available in the Austin area (there aren't many options) but this one goes to the top though they could probably be more crispy and tightly rolled but I think I like they didn't roll them so perfect to make it more home style. I am also a fan of the little Mac salad that came with my dish. If you're familiar with the Hawaiian style it's almost the same but the Filipino one adds chicken and is slightly sweeter pineapple and sweet relish. They also have Filipino bbq, bangus (milkfish), your -log style dishes which are savory sometimes sweet proteins over rice and a fried egg. Weekends appear to have some special items. They even have kare kare (a traditional peanut curry with vegetables and oxtail) and a clear beef soup with soup bones and cabbage. Can't wait to try more of their menu. If you're missing Filipino food and you're in north central Austin this is really one of two places and if you haven't tried home style Filipino food this is a good day to try.

    Photos
    Pancit Bihon
    Pancit Bihon
    Macaroni Salad
    Macaroni Salad
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    Pacific Flame Island Grill

    Pacific Flame Island Grill

    4.6
    (43 reviews)
    6.2 mi
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    Over the weekend we ordered a large order via delivery for our family of 6 to celebrate my dad's…read morebirthday. Our family has deep ties to Guam as my mom is from there, and Hawaii as my dad was stationed there for many years in the air force and I was born there! I also grew up in California where access to Hawaiian / Pacific Islander food and culture is everywhere. Needless to say I was blown away! There are very few places to order a mixed plate here in Austin and this tasted the closest I've had to home in a long time. We ordered the Ohana Platter, Garlic Butter Shrimp Plate, Maui Kalbi Ribs, and Spam Musubi. Everything was hot and delicious and so so so flavorful. The finedene was an amazing touch. I wish I had gotten a chance to order a plate of red rice to complete my craving but I will definitely be back to order a catering pan of it! Everything was so great, if yall have never been you have to give them a shot -- you will not be disappointed. Mahalo Pacific Flame!

    Food truck tucked away in the back lot of nowhere, Pacific Flame is worth seeking out to get the…read moreHawaiian food fix you didn't know you needed. There's plenty of outdoor seating but little shade, so you decide if you want to brave the heat or eat in your car. The plate lunch is a classic and they do it proud here. It typically consists of a protein, a few scoops of rice and macaroni salad. I went with the Huli Huli chicken, which is more or less grilled teriyaki cooked with extra pineapple tang. They give a good amount of meat for the price. Food takes a bit of time but I appreciate them cooking it fresh. They got other classics like loco moco too!

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    Pacific Flame Island Grill
    Pacific Flame Island Grill
    Pacific Flame Island Grill

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    Pabern's Kitchen

    Pabern's Kitchen

    4.1
    (18 reviews)
    26.6 mi

    Needed a quick bite. Got what I needed. Coming to this area you see just the food truck on top of…read moregrass with a sweet lady cooking the food. She comes out and ask what you want to order and gets the order done pretty quick. Adobo Plate- this is pork! People in the area said it was beef but this is a pork dish. It taste just like the adobo I have at home with the meat being leaner than other places. I might be even able to hit my macros with this. If you like a slight vinegar taste this dish is it! Comes with lumpia and rice. Skewer plate- the skewer plate was definitely my favorite. It was moist and had that slight kick of spicy. I would order it again! Comes with lumpia and rice also. Overall this place is great for such a small shop. I love how the lumpia came in a bunch and it was really good! The lady cooked it just right and you don't have that burnt egg roll taste if you know what I'm talking about. The customer service is great and the food smacks!

    The lady was sweet, but I was extremely disappointed with the food. I'm born and raised in the…read morephilippine so I know exactly how filipino should taste like. My first disappointment was the halo-halo, it just consisted of Coconut, ube ice cream, a lot of corn that's all i could taste and nata de coco. that's it. It's basically Mais con yelo with ube ice cream and the gulaman tasted old like it was sour, and there was no sweetness to the halo halo i had to add sugar when I got home. Next was the pork bbq and lumpia combo, lumpia was okay but the pork bbq gave me a stomach ache, it was drenched in spicy sauce to mask that the meat went bad, I can't believe someone would serve this. Oh and the cherry on top for me was when you have to pay, their payment system won't let you decline the tip. There was only 4 options of tip and no option to decline tip

    Photos
    Lumpia rolls 48pcs $30
    Lumpia rolls 48pcs $30
    Banana turon $15 a dozen
    Banana turon $15 a dozen
    Halo Halo

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    Halo Halo

    KAPATAD Kitchen and Cafe - filipino - Updated August 2026

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