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    The Peppered Pig

    4.7 (157 reviews)
    ModerateNew American, French
    Open 11:30 am - 9:00 pm

    The Peppered Pig Photos

    The Peppered Pig - Delicious burger no bun with Brie and a small wedge salad instead of fries. - New American Near Me - Webster, New York
    The Peppered Pig - Ambiance - New American Near Me - Webster, New York
    The Peppered Pig - Chocolate Pot Mousse - New American Near Me - Webster, New York
    The Peppered Pig - Sangria - New American Near Me - Webster, New York
    The Peppered Pig - Can't wait to go back in warm weather to sit on the charming patio. - New American Near Me - Webster, New York
    The Peppered Pig - New American Near Me - Webster, New York
    The Peppered Pig - New American Near Me - Webster, New York
    The Peppered Pig - Bouillabaisse- seafood stew, I've realized the seafood item changes daily, I happen to got crab legs - New American Near Me - Webster, New York
    The Peppered Pig - Bang Mi sandwich - New American Near Me - Webster, New York
    The Peppered Pig - Raclette plate - New American Near Me - Webster, New York
    The Peppered Pig - Bread pudding with ice cream - New American Near Me - Webster, New York

    +218

    The Peppered Pig - Breakfast Sammy with pork belly. - New American Near Me - Webster, New York

    Business Info

    THE PEPPERED PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    DinoDuo86  (old hikers)
    Kenneth G.

    Stumbled upon this place by Accident, but that's often the best way to find a gem like this! Great people and Great food. The chef recommended our food, and we can't wait to get back and try the next recommendation. Thank you, Nikki and the staff, for a great Sunday and a memorable meal. :-) Kim & Ken

    French onion soup mac and cheese
    John M.

    A hidden gem for the area - The Peppered Pig exceeded my expectations! I'd always known of it, finally had the opportunity to try it, and was not disappointed. Thoughtfully unique menu - wonderful service - amazing value. The goat cheese croquettes are life changing.

    Delicious burger no bun with Brie and a small wedge salad instead of fries.
    The D.

    Enjoyed a low carb/keto meal at the Peppered Pig. Had their burger with Brie and substituted fries for a small wedge salad. The burger.... simple, juicy and cooked perfectly. The burger was thick enough to be juicy but not too thick to be overwhelming. They use a high quality beef with good fat content which is key for juiciness. Simply seasoned and I love Brie which always adds richness. The wedge salad offered a good balance of textures and flavors. The lettuce was cool and crisp. Everything on my plate worked together harmoniously. As for the front of the house, our waitress was outstanding. Friendly, knowledgeable and extremely accommodating. I will definitely return.

    BLT and fries
    Jonathan R.

    Never, ever judge a book by its cover! And so it is with Peppered Pig. Unassuming gives way to sweet smells of what's to come. Salads, sandwiches and OMG those fries! Don't even try to have just one. All flavor packed and delicious together or on their own. My only warning is if you come for lunch be prepared to walk out stuffed. Hey, think of it as an early dinner. Enjoy!

    Delicious libations
    Kristin R.

    I don't know why I never noticed this place before, but it caught my eye as I was out running errands- so we took advantage of the work holiday and went for a late lunch. First of all, we both had the pig bourbon smash wish was EXCELLENT! I had the the Pig burger - an 8oz beef patty, seared in duck fat, tarragon aioli, bacon, brie, field mix, tomato jam, sourdough - so good! I can't wait to go back and try more things!

    Chicken and Biscuits with spinach
    Blanche F.

    Have passed by a number of times and finally tried it out-- wish I had done it ages ago!! Had a fabulous meal, attentive staff, and a comfortable dining room. We did not have alcoholic beverages, but they had a nice wine list and a number of cocktails and mock tails. We started with a chicken liver mousse served with wonderful fresh salty bread and a fabulous jam. I had the chicken and biscuits-- lots of white meat chicken and homemade biscuits in a really nice mushroom gravy. My other half had a Bouillabaisse and said all the fish and seafood was cooked perfectly, and the broth was well seasoned. We ended the night with a bread pudding that was so large it's a good thing we split it! Great food, great service.

    Baked goat cheese
    Mel N.

    We went here for my daughters birthday lunch, soon to be followed by my daughters birthday dinner at a different restaurant lol! I had Quiche Lorraine and my daughter had the Croque monsieur with a baked goat cheese appetizer.? We definitely enjoyed a meal and was very satisfied at the end. Will definitely return to this unique restaurant

    Croque madame and Hand Cut Frites, and the quiche Lorraine with house salad

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    3 years ago

    Great place for a nice dinner date. The menu rotates seasonally but the fries are next level.

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    2 years ago

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    2 years ago

    Everything is very pleasant. The food was excellent, they have an interesting cocktail menu. Our server was top notch.

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    4 years ago

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    3 years ago

    Love this place! Great service, great food, Pleasant atmosphere. My favorites are their Quiche Lorraine, and bouillabaisse.

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    2 years ago

    Food not as expected and it was quite loud environment in small space. Pretty disappointed overall although service was strong!

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    3 years ago

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    3 years ago

    Amazing !!! Went for lunch while visiting Rochester! Sandwiches were soooo good! We will be back!

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    6 years ago

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    3 years ago

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    3 years ago

    Amazing brunch: my "flammekueche" had rich, satisfying flavors. Quick service. Overall a wonderful experience.

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    3 years ago

    Consistently excellent food and service! The cocktails are also worth trying and the bar area's pretty nice as well. Highly recommend!

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    3 years ago

    Food and service was excellent. The restaurant was set up nicely. It felt open but also intimate.

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    3 years ago

    The hospitality and the food are great. They make you feel like family The environment is cozy. Weekend reservations are recommended.

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    Page 2 of 4

    Ask the Community - The Peppered Pig

    Do they have daily specials? And what is the best time to eat here, lunch or dinner?

    Yes. They have specials but I'm not sure they are every day. Dinner is very good.

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    Brimont Bistro - Mushroom soup

    Brimont Bistro

    4.4(75 reviews)
    4.2 mi
    $$

    We selected the Brimont Bistro to cater our daughter's wedding reception about four years ago. We…read morewent back in July of 2025 for dinner just to say hi and enjoy another great meal. The food and service they provided for the wedding were fantastic. Chef Gregg consulted with us numerous times before the event to help with planning the custom menu. We chose pork loin, the Rochester area favorite "chicken French" and Penne a la Vodka, among other complementary items. They delivered everything in stainless steel serving dishes and set it all up to make sure it was hot and tasty. For our recent dinner, we ate outside in the back patio, because we were traveling (from Florida) with our dog. I really liked the relaxing environment outside. The menu has a nice broad selection from casual fare to fine dining. The restaurant itself is in a vintage 2-story house on Main Street in downtown Webster, NY. We enjoyed walking around the area after dinner and even found a free outdoor concert happening in a local park. It was good to go back and see the chef again and enjoy another great dinner.

    Lovely service, small and intimate dining. The food was delicious. Some of us ordered the meatloaf…read morespecial and commented on a generous serving size, then proceeded to eat it all. You couldn't stop. The chicken French was recommended and tried and it was delicious. Penne with vegetables was also ordered and equally delicious.

    Photos
    Brimont Bistro - Inside view of the bar - lots of seating - only one TV

    Inside view of the bar - lots of seating - only one TV

    Brimont Bistro - Penne vegetable

    Penne vegetable

    Brimont Bistro - Lunch menu

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    Lunch menu

    ROUX - Roux burger with fries

    ROUX

    4.0(276 reviews)
    4.5 mi
    $$

    Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

    Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

    Photos
    ROUX - Bar area

    Bar area

    ROUX - Biscuits and gravy (& cute coaster)

    Biscuits and gravy (& cute coaster)

    ROUX - Enjoying a Transatlantic while our food was being prepared

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    Enjoying a Transatlantic while our food was being prepared

    Le Cafe Cent-Dix - Beef tartare

    Le Cafe Cent-Dix

    4.4(145 reviews)
    72.7 mi
    $$$

    I have been going to Cent-Dix for 10 years and let me tell you this restaurant doesn't disappoint,…read moreand is probably my favorite in Ithaca. We are talking about great execution on basic french dishes here with excellent service on the commons. It's also the most elegant of the restaurants in the commons in my opinion. None are particularly elegant, but Cent-Dix feels the nicest. A must get is the beef tartare. It's so good, it's better than many tartare's I've had in france. Just hands down an easy winner. To cut it's richness I think you should get the Frisee aux Lardons. No matter the table size this is a perfect salad. You can always get more salads or greens, but if the table size is 2 or 6, everyone will like this. The fat, acid, bitterness is perfect. Steak frites are amazing, but even better is the cote de bouef on Saturdays. Either way you won't go wrong, but this restaurant does steak so well, and has good wines to pair with the steak. I've personally never had room for dessert, but everyone always orders it and I have some. It's good, but my favorite is that the espresso machine is always running after dinner for a nice pick me up before my walk on the commons!

    One of the better restaurants in Ithaca!…read more I enjoyed the coursing- they did a very good job with timing. Service in general was very good. I also like the flowers on the dishes. I came with a friend and we tried the pear appetizer, mussels, leek and gruyere tart, and the ricotta gnocchi. Honestly, everything was really good. The gnocchi was pillowy and the tart did not have a soggy bottom. For dessert we tried the Pear frangipane which was also good. Quite a strong almond flavor and a little on the sweet side. Overall very good, I would recommend!

    Photos
    Le Cafe Cent-Dix - Inside the restaurant

    Inside the restaurant

    Le Cafe Cent-Dix - Monkfish

    Monkfish

    Le Cafe Cent-Dix - Onion soup

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    Onion soup

    Cure - Squash

    Cure

    4.1(241 reviews)
    4.4 miNorth Marketview Heights
    $$

    I've been so excited to review Cure!…read more This is one of my top 3 favorite restaurants in town and dare I say it - my favorite of the good luck family chain of restaurants I love the ambiance - unlike good look it is a bit more cozy. I love sitting at the bar, the bartenders are very fun to talk to! Let's talk drinks - so many options and the menu is so unique! they have a shaken, still, and bubbly option, something for everyone. I think some of them can be non alcoholic if you ask :) the drinks are always impressive, I've never been disappointed the food menu is perfect for sharing. It's French inspired cuisine so it is definitely meat heavy. My favorite dishes are below: the bahn mi is sooo good, the sauce is creamy and the bread from Flour city is perfectly crunchy The beef tartare is such a great portion and under 20 bucks!! Most places charge a lot more for it. If raw meat is not your thing then I'd avoid it but I'd give it a chance if you're adventurous. And finally the amazing steak - medium rare, juicy, perfectly salted. The fries are super addicting. Not dry at all. They have a good house sauce to dip it in (akin to good luck). Overall this is a AMAZING place with such an inspired drink and food menu. I'm already thinking about my next venture to Cure :)

    What a great find! I was in Rochester for an art exhibition at VSW for exactly one night. My friend…read moreand I drove in from Philly, made it just in time for the exhibition and then afterwards wanted a cozy place to drink cocktails and eat delicious food. After perusing Yelp reviews, I found a cozy little place called Grace and Disgraced. It was lovely inside but learned that reservations were required. I asked the owner for a recommendation and he pointed us here. This is exactly what we were looking for! Delicious, rustic French food, beautiful cocktails and a table for two in a charming, glowy dining room. I am serious when I say the charm here is forefront. But not at all second to that charm is the food! I had the merguez sausage over root vegetable and lentils and my friend had the beef bourguignon. Both of these were stand out dishes! The melted brie with chilled potatoes to start complimented these dishes beautifully! The cocktails were so well-made and I can't tell you thankfull I am that we were directed here. It was the perfect place for us to be.

    Photos
    Cure
    Cure - Beef and biscuits.

    Beef and biscuits.

    Cure

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    Olive's Eatery - Garden Tuna on Rye with Warm Parmesan Orzo

    Olive's Eatery

    4.5(67 reviews)
    59.2 mi
    $$

    Came here on our way thru town, was on a road trip so I was with my brother and nephew. They chose…read morethis spot, I actually had eaten during my work meeting so I had a shake and watched them enjoy lunch. Parking is in back, no issues there. It's a cool spot- restaurant on the ground floor, and upstairs they sell different things made locally, and also clothes. It was fun to walk around while the food was being made. Our server was Kara, and she was awesome! My nephew has a peanut allergy so she was checking in on the entire order and sides to be sure we were in the clear! She was so helpful and friendly, even when there was an issue it wasn't a giant deal. My nephew and I started out by looking at the protein shake menu. I chose the green goddess protein shake, and he went with the cocoa Berry. Let me just say that mine was so good I finished it quickly. Nephew ordered the garlic sweet chili hummus appetizer to start. It came with freshly cut pita quarters, carrots, and strips of yellow and red peppers. Fresh, crunchy, hummus was absolutely addictively delicious and more than enough to share! He then got the pesto panini, my older brother ended up landing on the Italian panini (they sold out of the corned beef). He also got the soup special, stuffed cabbage soup and that looked really delicious and piping hot. Lots of cabbage and meat along with the broth. I had FOMO for sure. One panini came with a side salad, the other chose the tomato, onion, and cucumber salad that came with balsamic. So tasty I tried it later bc we took it to go, and I ate it all! Really great atmosphere and concept. On our way out we had a conversation with the manager/owner, and it was really pleasant. The weather was awful, but our stop here was a bright beacon and a memorable stop. Support small owned businesses!

    Olive's Eatery was a great experience! I went there for lunch with my dad & my grandparents. We…read morewere able to be present, have a tasty meal (highly recommend the French onion soup) & then just walk around the little shops upstairs. The service was friendly & attentive. The space was cute in the way that if MacKenzie-Childs's this would be a space you'd enjoy.

    Photos
    Olive's Eatery - One of the dining rooms

    One of the dining rooms

    Olive's Eatery
    Olive's Eatery

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    Richardson's Canal House - Beautiful, classic, flagstone patio welcomes you

    Richardson's Canal House

    3.9(211 reviews)
    8.7 mi
    $$$

    We endeavored to walk along the Erie Canal trail from Pittsford all the way to Bushnell basin. When…read morewe got here, we were searching for a place to eat. After grabbing a drink at aurora brewing, we made our way to Richardson Canal house, a place we had never heard of until today. First of all this is a popular haunt for the locals! It is a fun destination for a nice night out and a fairly pricey dinner (50-100 per person is fair) but very good food! Not pictured is a dozen NE oysters which were delicious, as well as house bread which was freshly baked and very moist :) We also had the Moroccan meatballs, which were succulents and well portioned for an appetizer For our entrees we opted for the medium rare tritip 7 ounce steak which was succulent and paired well with the mashed potato! I personally enjoyed the shrimp scampi - the pasta was al dente and the sauce was well seasoned without being salty. I added a bit of chili pepper for a bit of a kick Overall, we did enjoy our dinner at RCH, and would definitely recommend it to people who are visiting bushnell basin! I gave 4 stars because the food was not out of this world per se and you could get similar food at places like good luck or nosh.

    We were traveling in the Webster/Penfield area and our Air Bnb host suggested this restaurant…read morebecause we were also celebrating our anniversary and birthday. We had called ahead for a reservation and the hostess wasn't very pleasant on the phone about a table outside but once we said we'd be happy to eat inside her tone became a bit more helpful. The food was delicious and eating in such a historic atmosphere was memorable. Our server took the time to show us a hysterical painting done of the restaurant and let us see the upstairs rooms. Afterwards we took our wine outside, borrowed some chairs and sat ourselves by the canal in the shade where we watched the boats and Canadian geese swim by. It was a heavenly way to finish a great meal. Highly recommend!

    Photos
    Richardson's Canal House - Chefs prepare your meals on a large outdoor grill

    Chefs prepare your meals on a large outdoor grill

    Richardson's Canal House - Opened in 1818. This quiet spot is relaxing. Great place for a drink or to dine.

    Opened in 1818. This quiet spot is relaxing. Great place for a drink or to dine.

    Richardson's Canal House - Warm baked bread and butter.

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    Warm baked bread and butter.

    The Peppered Pig - newamerican - Updated June 2026

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