This is my favorite place in GB to unwind after a long workweek. Every cocktail is excellent, the…read moreservice is consistently great, the music service the right vibe, and the decor and ambiance feel effortlessly modern.

This was a very cool experience because you could build your own charcuterie board. We got sliced…read morefennel pork sausage, pickled cauliflower and crackers and it was filling. The drinks were also really fun. I an espresso martini and a pina colada. The staff were really helpful with our questions and the service was fast.

Ombra -- Subtle. Seductive. Memorable…read more When you are a wine afficionada you seek out the best wine bars wherever you go. Welcome to Ombra in Lenox, MA. Lenox has some really cool spots and Ombra is one of them. Recommended by a local, we stopped here on Valentine's Day after our dinner for a nice glass of wine. The place was crowded but luckily a few people were leaving so we scored some seats at the bar. I ordered a glass of Nebbiolo from Italy which was good. My husband had a beer. The place is so cute and very romantic with dim lights, a great wine selection and their food looked so good. Unfortunately, we were so full that we did not end up ordering anything. Although, the french fries were calling my name. Ombra is a place that I could see us coming to almost every week and not getting tired of it. We met a local who is very nice and told us how Ombra is very popular. I think we will have to come back in the spring/summer to get those french fries :) If you are ever in Lenox definitely make your way to Ombra for a nice glass of wine or try a cocktail. This is the perfect date night spot for sure whether you start or end your evening here, you will be happy! Cheers~

Nice cozy tavern, not a lot of seating. Pretty good drink selections, as well as food options…read more Service was quick and very friendly, I sat at the bar and was made to feel like a regular despite it being my first visit, definitely won't be the last. Food and drinks were delicious and reasonably priced. I had the Birria tacos and the yogurt/naan platter. I will absolutely be back to try more!

Great, friendly, cozy, casual place with yummy chashu ramen when it's cold out and rice bowls when…read moreit's warm out. And TRY THE PORK BUNS!!

"Thistle and Mirth offers a cocktail experience like no other. With attentive service, cozy…read moreambiance, and expertly crafted cocktails, every sip is a journey of flavor. Raise your glass to an unforgettable evening at Thistle and Mirth."

I've walked past Brava in the past, but after seeing good reviews on Yelp decided to give them a…read moretry and boy was I pleased. Servers are personal and friendly, no pressure and helpful. The food is tapas style with just the right amount of choices. The Swiss chard was prepared perfectly with just the right amount of seasoning. The meat balls were better than grandmas and the wine pairing suggested by our server was perfect. By the way, one of the most extensive wine and beer list anywhere. I look forward to dining here again. When the weather is nice, definitely sit outside.

We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great…read moreservice including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

We'd been hiking waterfalls all day and we were starving so we just kind of ended up at 51 Park…read moreRestaurant and Tavern in Lee and I'm really glad we did. We got the truffle fries right away and honestly they were so good, you could smell the parmesan as soon as they came out and they didn't last long at all. Amy got the mashed potato pizza and she liked that a lot. Rick did pepperoni and said it was good, normal pepperoni pizza but wood fired so that nice crust thing. Kevin got pork belly and mushroom pizza and kept saying it was his favorite, it did look really good. I got the crab BLT and it was huge like actually huge, they really do not hold back on the bacon and the chips on the side were warm and we were all just kind of picking at them. It wasn't busy at all when we went in which was nice after being outside all day, and the service was great! We drank a lot of water after all that hiking. We were kind of nervous about being in hiking clothes but it's pretty casual so we were fine.

When we walked in it took us back in time, the original wood planked floors, stained glass windows,…read morethe details in the workmanship, The menu had unique Choices that set them apart from other same old choices.. My husband got The Elk Burger, very good and tasty..wasnt dry. I did 'Create your own pizza' Red roasted peppers and tomatoes, goat cheese, Prosciutto & mushrooms... They didnt skimp.. We are looking forward to our next visit to Lee and to 51 Park

I made a reservation the bar which was a haphazardly placed plank in the corner with nowhere to put…read moreyour knees. I ordered fish tacos for $24 which came out cold and literally had two pieces of fish with nothing else. I should've known better than to order tacos in Western mass! I sent that back and got a grain bowl and said which was as bland as bland could be. The charming decor and music of this place might be great if you're going for a show or drink, but the food is pretty awful. Which things have been worse is that I went very much out of my way to go here and was extremely disappointed.

Always a great experience at the dream away. I have been three times now, each time a great…read moreexperience with food, drink & service. Even with a very busy Saturday night, and no reservations, we managed to get a table within 20 minutes. They often have live music which takes the ambiance to the next level.

A very nice lounge and bar space. I love the décor and setup, with all the lights and different…read moreseating arrangements. The tapas were tasty, healthy, and light. The drinks were good. The service was friendly.

My husband and I visited Methuselah Bar while we were on a road trip in the area…read more We sat at the bar and had such a fun time - we stayed much longer than expected. The bartender who helped us lovely to chat with and gave us advice for places to go in the area. Not to mention the drinks were delicious! We ordered the pigs in a blanket and a charcuterie plate. Both were tasty. It is a small space, but has plenty of seating, and a cozy atmosphere. We wished we would have had time to go back again!

A Community Venue Changed…read more The Egremont Barn, now operating as Buttonball Barn, was once a cornerstone of local music and community gathering. Because of our long-standing connection to the space, my husband and I chose it for our wedding celebration, placing our deposit with the previous owners, who were professional and supportive throughout the process. After the property changed ownership, we still proceeded with our event in October. This celebration held particular significance, as my father was seriously ill at the time, and we were grateful he was able to attend. Unfortunately, our experience with the new ownership raised serious concerns about professionalism, transparency, and respect for both clients and staff. On the day of the event, the owner attempted to impose additional charges not outlined in our contract. This included a demand for a $500 fee for using a room to get ready--a space she had explicitly told me I could use earlier in the day, noting it was acceptable despite the building being under construction. While I was getting ready, she entered the room while my mother and a family friend were assisting me and removed a rug from beneath them, stating that I "wasn't supposed to use the room all day." I chose not to address this at the time in order to preserve the tone of the day. Throughout the event, the owner was also openly drinking at the open bar, which had been paid for by my father. As the night concluded, she insisted that I personally break down the entire venue either immediately or first thing the following morning--despite knowing I had family visiting--or I would be charged for a cleaning crew. This expectation had not been communicated beforehand and was not included in the contract. When I suggested discussing it the next day, she continued to press the issue and confronted my husband, who attempted to redirect the conversation. To avoid further escalation, my friends and I cleaned the venue that night--while I was still in my wedding dress. She later stated that she would retain space heaters I had purchased in exchange for waiving the disputed room fee. When I noted that none of these charges or arrangements were contractually agreed upon, she responded, "I'm expensive, and I'm not in the contract either, honey," in reference to her being casted on The Real Housewives of New York City. Additionally, her conduct toward long-standing staff members--many of whom had supported the venue for years--was concerning and contributed to an atmosphere that felt transactional rather than community-centered. Some of those staff members have since left the venue. What was most troubling was the timing and context. The attempts to extract additional money occurred at the end of a wedding celebration involving a seriously ill parent, placing unnecessary stress on a family during an already significant moment. The Egremont Barn once represented collaboration, music, and mutual respect. Under its current ownership, that spirit appears to have shifted toward aesthetics and revenue at the expense of community and care. I encourage readers to proceed with caution, ask detailed questions, and ensure all expectations are clearly documented in writing before booking events there.

Unique, fun, friendly staff great music and great drinks - what else could you want…read moreWill join the Griswold in Essex, CT as a favorite Inn and tavern

Alta is a MUST when you're in the Berkshires! The food was outstanding, as was the service. This…read morewas a top-ten experience for us, ever! The atmosphere is warm and cozy, and our server was really so kind and knowledgeable. The food portions were perfectly sized and delicious!!

A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

"And to life itself, rushing over me Life itself, the wind…read morein the black elms Life itself, in your heart and in your eyes I can't make it without you" (Bruce Springsteen) The Elm is a very cool place with exposed brick walls, old school dark wood chairs, and an ancient bar. They have four menus - lunch, brunch, bar and dinner. We dipped into the brunch menu for our two meals - a $16 Elm Omelette with spinach, feta, bacon and a $20 Jonah Crab Avocado Toast with crab salad and sliced avocado and radishes over wheat toast. Both were served with hashed potatoes and a choice of bacon, sausage, or fruit. My Crab Avocado Toast was great, I mean really great. It has a big scoop of shredded crab salad, a lot of avocado slices, thin sliced radishes to add some crunch, very good hash browns, and 2 slices of thick crisp bacon. It was worth every penny of that $20 bill. Our server Madeline was a delight, and we had a lot of fun joking around with her as we all speculated on why a neighboring table looked at the menu and then walked out. I highly recommend Elm for you to try in your next visit to Great Barrington.

Well situated, nice welcome greetings, very friendly staff…read more However, the food is another story... The vegetarian pasta was dry and bland (a congealed clump in a bowl). Seasonal vegetable plate was just ok, and expensive for what it was (grilled vegetables). Beverages were good though : had glass of Barbara wine and a NA beer.