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    The Pizza Times

    3.2 (41 reviews)
    Closed 11:00 am - 8:00 pm

    Order The Pizza Times Takeout or Delivery

    The Pizza Times Photos

    THE PIZZA TIMES ATMOSPHERE

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    Jeff F.

    I got a slice here and it was really good, the crust was given a nice char in the oven which I like. The price was right too! Lots and lots of cheese! I wish they had some seating, I'm not sure if it's ok to take the pizza into the bar and eat it, considering it's owned by the same people I'd think so, but I didn't see anyone doing that so I ate it in my car.

    Menu
    Mitzi V.

    Location reminds me of a grab and go at any of our local college spots. Its design is of such (no in house dining or standing) and its downtown parking. The lunch special was nice 1-topping slice, very nice garden salad and a drink for $7.. The slice its self had a very nice crust almost cornmealish (great crunch) couldn't really taste the sauce (it seemed flavorless.) I will agree with a previous review - a box for to go slices would be great. The bag and plate(s) was over kill. If in the area and craving a quick slice, I'd pick it up again. Exceptional customer service though

    Montinique W.

    Whoever is the brains behind this establishment is a smart mo-fo! This space used to be visible to Wilmington street as the Raleigh Times kitchen/ storage space. They have since sectioned off a portion and turned it into another establishment!!! PIZZA!!!!!! Cheap fair pricing! Combo specials! Thin crust pizza, perfect sizing. Fast speedy service. I don't mind spending a few Washington's here!

    Sausage Pizza

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    3 months ago

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    1 year ago

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    4 years ago

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    8 years ago

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    2 years ago

    Great tasting pizza with quality ingredients! Also their kale salad with their dressing is to die for.

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    3 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    Wow. That is a wonderful pizza- mushroom. Spinach and ricotta. Walked on the street and ate it. Fun fun and tasty

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    6 years ago

    The staff are great the chef has the kitchen in order . Food is made in timely manner , prices are fair

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    4 years ago

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    7 years ago

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    4 years ago

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    5 years ago

    Love being a regular here!! Great quality, grab and go pizza with quick staff who has always been helpful to me.

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    5 years ago

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    8 years ago

    20 minutes for one slice of pizza, and I ordered ahead online? Kind of ridiculous and definitely not worth it.

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    6 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - The Pizza Times

    Review Highlights - The Pizza Times

    Pizza Times is a great pizza slice grab-N-go location in Downtown Raleigh.

    Mentioned in 2 reviews

    Read more highlights

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    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Ponysaurus Brewing Co

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    I love this spot! TBH my review is all for the food and service (the only drink I've had here was…read moretheir special 4th of July "rocket pop" lol). Anyway - Pizzas are consistently good, come out quick, and new pizza toppings/flavors pop up every once in a while. I especially love their Wednesday night dinner specials - sometimes I'm not as much in the mood for pizza but they do things like chicken parm and pasta just as good. Service is like a mix of waitstaff and self serve but whenever we interact with anyone working there they're always super friendly and helpful. Like I said, just love this spot! Parking at Raleigh Iron Works is never an issue - I just park in the back gravel lot

    If you're heading to Raleigh Iron Works and think Ponysaurus is just another brewery, think again…read more The Chicken Schnitzel completely exceeded my expectations. The chicken was perfectly crispy, thin, and juicy, while the fresh arugula salad added just the right peppery bite. The roasted fingerling potatoes were seasoned perfectly and rounded out a simple dish executed exceptionally well. Ponysaurus Brewing Co. serves the schnitzel with arugula, fried red potatoes, celery, red onion, parsley, and a whole-grain dressing, and it all comes together beautifully. Of course, the craft beer selection is what gets you in the door, but don't overlook the kitchen. The atmosphere is relaxed, the service was friendly, and the food easily holds its own against many restaurants in Raleigh.

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    Lilly's Pizza

    Lilly's Pizza

    3.5
    (795 reviews)
    1.9 mi
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    Lilly's is one of my favorite pizza spot in Raleigh. It's located in the five points neighborhood…read moreoff glenwood ave. Their pizzas never disappoint. My favorite is the Dantes Inferno and the Super Duper. The atmosphere is very casual and laid back. Parking can be a challenge though.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

    Photos
    Lilly's Pizza
    The House Salad
    The House Salad
    Outdoor seating

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    Outdoor seating

    The Pizza Times - pizza - Updated August 2026

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