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    The Pork Let

    4.6 (149 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM

    Order The Pork Let Takeout or Delivery

    The Pork Let Photos

    THE PORK LET ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    The Porklet
    April T.

    Ok, the minus one star is just me being petty. They took away my cold soba noodles with tempura shrimp. RIGHT when we're about tk start our hot summer? A mistake? Apparently not. They upgraded their menu to add a hearty chicken sandwich, a couple of rice bowls and ramen. Now, I COULD have ordered any of the new items, but I love my pork cutlet. $19 and you get SO much food. Manuel in the front making sure every customer is happy. And I mean EVERY. All the tables that were occupied were tended to well. He likes his sauce with a little food on the side so he'll ask you if you need any sauce refills very diligently. JD in the back pumpin' out fresh food to order. Manual also recommended the new wing flavors and ONLY to order the chicken sandwich if you're ready for a lot of food. Don't get too upset with the gratuity already being added to your final bill; I can tell you, these people deserve it.

    #1 Katsu
    Robert K.

    Love coming here. Delicious food and the environment is very comfortable. They got good taste in music playing , while you wait for your food. Service was fast and they were polite. My family and I came here before but I secretly came here by myself. Btw, my kids really like the sweet chili chicken. I had to pickup and order before leaving. Have to feed the raptors when I get home. You will definitely like coming here.

    Cheeselet
    Jessica C.

    I've been non-stop thinking about this amazing Katsu set I had in Honolulu and was hoping to find something similar in Denver. Several recommendations led me to The Pork Let. It is located in a strip mall next to a GW Supermarket and several other asian restaurants. It is an order first at the counter then sit down type of restaurant. There is a self serve station including water, utensils, and napkins. You also clear your own plates after eating. I ordered the Porklet (pork loin cutlet) and my husband got the Cheeselet ( mozzarella cheese inside a pork cutlet). The Porklet had a decent amount of meat inside and it was tender and seasoned well. The Cheeselet had a considerable amount of cheese. I thought it would be like a sprinkle of melty cheese but you could actually do a cheese pull with this. Both items included a bowl of white rice - super fluffy -, miso soup, and katsu dipping sauce. We could also get refills of the rice and miso soup. I enjoyed my meal at The Pork Let and had enough for lunch leftovers the next day. It's no Honolulu Katsu but satisfied my cravings enough. I will note that gratuity is included automatically before the cashier shows the final price and shows the tip screen before you pay with a card. If you don't catch this, you may double tip. I only noticed because after food items were added, the total jumped up almost $10. I don't mind an automatically added gratuity but I would like to be told upfront about this.

    Entrance
    Fred N.

    This was such a nice experience. Open restaurant seating, area to order through a digital screen, and friendly service. The restaurant logo was neat too! We were told that the owner name is in the spikes of the hedgehog. We had ordered several different dishes to try out and they were still good for some take home reheating. The tornado fried rice with Spam was good. The fried rice had a good season flavor with small pieces of spam. The tomato based sauce surrounding the egg fried rice added a nice creamy flavor to the rice dish. Ordered a half/half as well with a fried chicken and cheeselet. Chicken was crunchy outside and tender inside. Delicious with the dipping sauce. The cheeselet mozzarella was gooey inside a crunchy pork breading. All tasted great. The side with the corn and slaw was ok...didn't care much for it. In parallel, we ordered side of garlic wings. The wings were perfect to the crisp, but definitely lacking flavor. Couldn't tell what flavor it was trying to go for. Overall, it's a great place to try out cheeselet and experience a tornado fried rice. Plenty of options for a group too!

    Cheeselet Limited Daily Availability
    Zachary C.

    Food was pretty solid here, clean space and the staff working were very friendly! Tried the tornado rice and the "cheeselet" and both were very comforting/satisfying dishes. A tad bit pricey for what it was, but tasty nonetheless. The sauce on the tornado rice really upped the entire dish. As for the cheeselet, very scrumptious but I wish they had other sides instead of just the Mac salad and cabbage with mayo, both of which just made the dish feel a bit heavy as a whole. The miso soup was also just a tad bland for my taste. Overall very good though, would come back for another quick fix!

    Porklet
    Chanh S.

    This place is mainly for takeout since the inside is pretty basic. That said...the food here is best served fresh and not takeout! I got the porklet and it was a ton of food for the price! It was perfectly cooked and even came with a side of rice and miso soup! My wife got the Udon and I highly recommend ppl stay with the porklet, chicken let, or cheeselet as that's their specialty.

    Pork and chicken
    Cassel M.

    One of my favorite things in the world is having Tonkatsu in Japan. I have yet to find anything in The US remotely similar that compares. This compares!! Highly recommend!

    Creamy udon
    Jenny L.

    Came here for lunch one day during our trip to Colorado and it was one of our favorite meals! The restaurant was very clean upon entry. The menu was easy to read. We got some fried chicken and udon, also got the porklet, half cheeselet but I didn't get a photo. All the dishes were really tasty. The pork was fried perfectly with a beautiful crisp bite and not too heavy. The chicken was also fried perfectly and the batter was too thick so you really get the chicken as you eat them. Chicken was also very juicy and tender so I was able to give some to my baby to try too. Udon was very light and creamy so you didn't feel too full after eating it. We enjoyed everything we got. The lady who was working in the front was very nice. She came to check in with us occasionally to see if we need anything. We really enjoyed our visit and definitely recommended it to our friends who actually live in Colorado to check this place out when they need a meal idea haha.

    Sweet chili wings gone yummy

    The food was fantastic and delicious. The tornado fried rice with gravy stole the show with bacon and spam added. The gooey cheese was awesome as well. The crispy sweet chili wings just melted In my mouth. We ordered a lot of food and was supposed to have left overs. But that was whole lot of no and it was so delicious. The service was great the owner and cook was great. They were having some technical problems. But the ambiance was great for us because we ordered online.

    Lily S.

    I can't wait to come back and try the pork cutlets as they all looked really good especially the cheese filled one my friend ordered. I, on the other hand, could not NOT get the Tornado Fried Rice. It's fried rice in an omelette! But not American style omelette. The egg wrap was done so delicately it's all wrinkled up due to how thin it is. Almost like a crepe. The fried rice inside was pretty tasty too. Nothing can go wrong with their sauces. I don't even care if this is Japanese or Korean, just get it, so yummy and worth it! If you have toddlers, watch their back though as the chairs here are just stools without any back. My friend's son leaned backwards and fell. Nothing a few yummy fried dumplings can't fix though.

    Chicken Katy
    J T.

    Fast casual katsu forward spot, with k fried chicken and tornado fried rice and some ttboki. Delicious! Love this place. A comfort food type restaurant. A cool addition to the Asian food scene. Service is great, everyone was friendly. The food took a minute to arrive but it was worth the wait. Must try if you love katsu!

    Receipt for tornado egg and half-and-half, pork cutlet, and mozzarella cutlet
    Bayete W.

    Brought to you by the adventures of CHEF BIG HOUSE !!! ‍As a culinary expert, I found the mozzarella cheese wrapped in a pork cutlet to be quite satisfying, with the Panko crust adding a delightful crunch. The accompanying shredded cabbage and dressing were also enjoyable. The miso soup met expectations. Notably, refills were offered for all side dishes. The tornado egg over fried rice was impressive, particularly with the option to choose bacon instead of spam. The presentation was exceptional. I would rate this establishment 4 out of 5, with the only suggestion being a slight enhancement of flavors. The ingredients were fresh, and the service was prompt, although only bottled drinks were available. with no option of fresh ice for drinks only a cold water from fountain.

    Deborah M.

    Been wanting to come here for a while and today was the day! We ordered tornado fried rice, the pork let plate and shrimp tempura. Everything was delicious! The kiddo ate up the crispy shrimp tempura and our fried rice was flavorful and a good sized portion that paired well with the crispy porklet. Service was fast and friendly and the ambiance was simple and welcoming!

    Shrimp Tempura (4pcs) Burritos

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    5 years ago

    Friendly staff. Service was great! Food is amazing. I ate the sweet & sour wings. Definitely coming back!

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    Page 4 of 4

    Ask the Community - The Pork Let

    Does this place offer gluten-free options, or have their items labeled as GF on the menu? This is important for a lot of people!

    Not sure if they have gluten free options. Definitely not labeled as GF on the menu if there are.

    What's the difference between the tornado fried rice and the tornado omlette? Which dish is closest to omurice?

    The tornado omelette was just the omelette served by itself but that's not on the current menu, The… Read more

    View All 4 Questions

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    Moobongri Soondae

    Moobongri Soondae

    4.7
    (116 reviews)
    2.4 mi
    $$

    A unique meal. Very conscientious owners and cooks. Masters at their craft. A new experience to…read morebe sure! Not your parents Chinese food.

    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

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    Moobongri Soondae
    Spicy pork sundae 10/10
    Spicy pork sundae 10/10
    Moobongri Soondae

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    BaekGa

    BaekGa

    4.7
    (112 reviews)
    3.4 mi

    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

    Photos
    BaekGa
    Kimbap Bulgogi
    Kimbap Bulgogi
    BaekGa

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    K Pocha

    K Pocha

    4.7
    (21 reviews)
    2.2 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

    Photos
    Interior of restaurant.
    Interior of restaurant.
    Potato and cheese pancakes
    Potato and cheese pancakes
    Peach soju and mint choco soju

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    Peach soju and mint choco soju
    Tofu Story

    Tofu Story

    4.4
    (137 reviews)
    1.6 mi
    $$

    This place has come up in searches but took awhile to finally try it out and it did not disappoint!…read moreMainly craving a comfort Korean place with marinated raw crabs and stews Came in for an early dinner around 6:00pm, greeted quickly and seated. Over ordered for two but no regrets on having next day leftovers. Ordered the oyster and dried pollock hangover soup, stone plate bibimbap with bulgogi, mapo tofu, and spicy marinated crab. Choice of white or purple rice, we both opted for purple. Plus Banchan was very well done here Favorite was the crab and hangover soup. Such a good mix of salty, sweet, spicy, and then a light soup to wash it down. Service was great, very clean restaurant, and no issues with parking

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

    Photos
    Patio seating
    Patio seating
    Marinated Spicy Crab ()
    Marinated Spicy Crab ()
    Pan fried flounder

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    Pan fried flounder

    The Pork Let - korean - Updated July 2026

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