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    The Press

    3.9 (541 reviews)
    Closed 5:00 am - 3:00 pm
    Updated 3 months ago

    The Press Photos

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    THE PRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Cinnamon and Raisin Bagel with cream cheese
    Vivian T.

    We stayed at an inn next door and decided to stop in The Press for breakfast. I got a house coffee and my husband got a latte. We both got their fresh bagels with cream cheese (they were very generous with their cream cheese!). We were able to get outdoor seating right after ordering so that was very nice.

    Best biscuit!
    Emily C.

    Went again during NYE week and again the service was so sweet and helpful! Tried the bagel sandwich and was very impressed with the consistency of the bagel - crisp on the outside with a good rise and tender and fresh crumb inside. Grabbed it to go and went to Montara to enjoy the view, the warm day (for "winter.") The breakfast burrito was outstanding and the home fries were perfectly salted and so crispy. Another great experience here! Thanks to all the hard working folks at The Press!

    Menu
    Ranjan P.

    Solid little cafe, with tons of breakfast, brunch, and lunch options--everything from eggs to salad sax and sandwiches to entrees. Many coffees, though oddly, the one thing they didn't have was medium roast. Service friendly fast efficient. A beautiful outside patio and self serve coffees. By 2:pm on Saturday they had already run out of the buttermilk biscuit, and love they have a tofu veggie scramble. Prices are reasonable and portions generous.

    Stuffed breakfast burrito
    Judy V.

    Food is tasty but this place is so unorganized. They forgot to make our coffee and when asked they made it and just left it with the cashier who didn't call out of names. The crab omelet and breakfast burrito were really good but service definitely lacked.

    BLT and juice
    Alexis C.

    This would be a 3.5 but there's no half ratings. Came on a weekend for lunch and it was easy to sit outside on the patio. This place was nothing fancy, a no frills sandwich spot close to a bunch of sit down restaurants. There's no proper waitressing, you order at the register and they bring the food to you then you bus your dishes. I got a BLT and it was good, had a good size portion for what the price was. The juice was nice too, refreshing. I'd come back if I wanted to head to a quick and casual spot.

    Veggie bagel, open face & toasted with a good amount of sunflower seeds
    Yaya B.

    Love coming here early in the morning. The Press is our go to coastside breakfast destination. It's a cute little place with the coastal vibe, I love. Colorful interior, solid wooden tables, local photography displayed and up for sale... From classic American eggy breakfast offerings, bagels, bowls, sandwiches, sweet baked things, they've got it. Upon entry, you grab one of the laminated menus and then place your order at the register. There's always helpful and friendly staff. Decide if you'd like indoor & outdoor seating. I love the coffee bar with at least six different kinds to choose from. My favorite are their scones: large, substantial but light. If you see the lemon rosemary an available, try it. Parking on the surrounding streets has never been an issue.

    Huevos Rancheros
    Steven P.

    I love their Huevos Rancheros. They make it just right: crispy, spicy, creamy and delicious!

    Outdoor ambiance
    Cielita C.

    Such a cute breakfast/brunch spot. Came on a weekday morning and parking was pretty easy. I like how you order first befote sitting down. The food was actually flavorful, I wish they served it a little warmer since the food was room temp when we got it. Overall, we still enjoy the food and ambiance of the restaurant itself. Nothing too fancy, it reminds me more of your friendly neighborhood food spot.

    Biscuits and gravy in a bowl.

    Standing in line I believe I saw a plate with biscuits and gravy. Looked good. So I ordered that. I added two eggs over medium. It came in a bowl and had the eggs on top. No big deal, I moved the eggs to the plate. But the biscuits and gravy were all mixed together into a sort of stew. I couldn't eat it as it was so soggy. One employee asked if I was going to eat it and I said no. He just walked away. I needed a to go order as well. Ordered waffles and fruit. I ordered French toast for me since I didn't eat the biscuits and gravy. I get back to our AirBnB and there is no syrup or butter. I had to drive back to get syrup. They apologized and offered me a free pastry. I think there is potential here, but they absolutely missed the mark multiple times.

    Bagel breakfast sandwich
    Olivia B.

    I'm not sure why this place is so always crowded. The breakfast sandwich had entirely too much cream cheese, the egg was overcooked and really dry, and the bagel was pretty tough. I am not a coffee drinker, but my parents had coffee here and said it tasted really burnt. I also had a chai tea latte, which wasn't too bad, but definitely on the sweeter side. I live up the street and I haven't been back.

    Menu
    Shannon A.

    Went here on a Sunday morning, we were able to be seated promptly. You order at the counter here; the staff brings food and there are bins to put your plates in. We got the breakfast burrito x2 (shareable) and Greek omelet (along with a chocolate muffin and cinnamon roll). Breakfast burritos are sizeable and really tasty- enough for 2 people to share. The omelet was nice and hearty, the potatoes cooked to perfection. For the price point, the amount of food you receive is definitely worth it.

    Biscuit
    Emina S.

    very busy on a cloudy Sunday morning! pretty good breakfast overall -- loved the huevos rancheros and super crispy potatoes. biscuits were a little thick + really didn't like that I placed my order over the phone but still had to stand in a long line of people ordering to pay and pick up (separate area for that would be nice)! My partner's veggie omelet was massive. Big fan of the Mexican breakfast options and menu in general. Lots of breakfast classics. they also serve lunch after 11:30 A.M. self serve coffee station, many GINORMOUS baked goods on display, fresh bagels available daily.. a neighborhood favorite it seems. Will note: when I went (Feb 2025) there was a $2 up-charge for any dish with eggs which is absolutely egregious when I've seen them in stock everywhere around the city. Suppliers may differ, sure, but it's the principle. Will not return until they get rid of that ridiculous fee

    Chilaquiles with chicken
    Carina F.

    The food was so good, the house made tomatillo salsa was delicious and brought the whole dish together for the Green Chilaquiles. Coming back for that dish alone it was top notch. The lox bagel was fresh, and the home fries were the perfect crisp and so simple. Great spot for coffee, the peerless coffee drip & the ice vanilla latte hit the spot. The employees were nice and very chill. The location is so cute, smaller location & feels homey. A great local spot with the view of the ocean from afar.

    The outside patio. Beautiful setting on a sunny day.

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    2 years ago

    Delicious food. Great location. Friendly staff. I love sitting on the front deck. My husband and I really enjoy this place.

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    2 years ago

    This place is delicious! Possibly best pastries on the coast, menu food is fantastic, can't go wrong, they do it right!

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    Page 3 of 14

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    David's Bagels

    David's Bagels

    4.4(152 reviews)
    8.9 mi
    $

    I know that bagels aren't exactly the healthiest meal to start your day, but I can't help it - it's…read moreone of my go-to breakfast foods. In my defense, though, at least I try to keep it a bit healthier by not slathering globs of cream cheese all over it. However, when it comes to lox bagels, all bets are off. And you can be sure all bets were off when we stopped off at David's Bagels to try what my buddy says is his favorite lox & bagels around! Much like Pacifica as a whole, David's Bagels is a rather cozy, laid back sort of spot. While there isn't any seating inside (I assume a lot of folks take their order down towards the pier or the beach), they do have a display case for their pastries and treats they offer to go along with the fifteen or so varieties of bagels. Based on the photos on Yelp, most of those baked goodies, like their muffins, croissants, hamentoshen, and donuts, looked pretty enticing, but, sadly, we didn't get to try any of them since all they had left were a few different types of cookies. Since I already knew what I wanted before we even walked in, the only thing left to figure out was the type of bagel. Thankfully, I was able to get exactly what I wanted - a LOX & CREAM CHEESE ($17.75) on a Jalapeno Cheddar Bagel with Everything (Tomatoes, Cucumbers, and Capers). Although the bagel itself was notably smaller than I thought it would be, all together, this was still pretty hefty and tasty. The salmon was delicious, the veggies were fresh, they didn't skimp on the cream cheese, and, most importantly, the bagel was terrific aside from its size. The center of it was moist, it wasn't all that dense, and I love how the jalapenos were incorporated in the batter and not just laid on top. As undeniably good as the Lox & Cream Cheese was, it's hard to argue that it didn't feel a little pricey. Granted, it has gotten more expensive at just about every bagel joint and that this one came fairly loaded, but I still feel like I could find this for less elsewhere. That being said, the cost of the bagels by itself, as well as their Turkey Bagel Sandwich, are actually pretty standard. All in all, THREE AND A HALF STARS would be perfect if I could, but I'm, somewhat regretfully, rounding down for now. I may not get the Lox & Bagel here again, as it's a bit of a splurge, but I'd happily return to David's Bagels to try their other bagels and some of their other baked goodies!

    Disappointing. We are new to the area and hoped to find a new regular breakfast spot and this place…read morewasn't it because of the service and food. Sadly, we won't be back. Walked in Saturday morning and it was empty except for a couple waiting for their drinks. While waiting to order (since the staff was busy preparing drinks), another customer walked in and asked if the falafel bagel was available which the staff said yes to. The customer then patiently waited behind us. We were told to wait since they would be done with the drinks soon. A few minutes later, another staff member asked the other customer what he wanted in his falafel bagel and proceeded to make it. We said that we hadn't placed our order yet and the staff making the drinks said "It takes longer to make and he's a regular customer." Oh. That's how it is here. After we finally ordered and got our bagels (since we wanted to still enjoy our breakfast), we were again disappointed. The everything bagel was flat, small and kind of doughy. (Perhaps not fully cooked?) The egg and cheese with cream cheese was added sloppily. Disappointing since we have just moved here and want to support small businesses. We'll just have to take our business elsewhere.

    Photos
    David's Bagels - Everything bagel with cream cheese

    Everything bagel with cream cheese

    David's Bagels
    David's Bagels

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    Boichik Bagels - Mensch on Eggything Bagel

    Boichik Bagels

    4.0(306 reviews)
    18.3 mi
    $$

    Previously enjoyed Boichik Bagels as ordered/ catered/ delivered to an office many times. Both as…read moreseveral different sandwiches, with various spreads. I went to the location in the Town and Country Mall last week and had poppyseed with plain cream cheese, and it was delicious however not quite 5 stars. The cream cheese was as before, however the bagel was more bready than bagely, if that makes sense. They take cards or phone pay only (not cash).

    As the self-proclaimed "best NYC-style bagel in California," Boichik Bagels has opened itself up to…read morecriticism from any former New Yorkers and East Coast visitors. After my half-year in the Bay Area, I frequently find myself craving a good NYC-style bagel, and, while Boichik Bagels hasn't _quite_ cracked the code, they've gotten pretty darn close. Their bagels are delightfully dense and slightly chewy, with a great snap from the crust. They're a little bit heavier than my average NYC bagel, but they've definitely mastered the NYC-style ginormous schmear of cream cheese and/or loaded breakfast sandwich. I've enjoyed their bagels in both sandwich form (huge fan of the whitefish salad with cucumbers and tomatoes for a more protein-rich / substantive meal) and with just a generous helping of cream cheese (of which they have quite a few flavors, including several vegan options). They don't have a _ton_ of bagel flavors, but they do have all the classics. Boichik also has a surprising love for pumpernickel; while the classic pumpernickel is delicious, I'm a huge fan of their pumpernickel caraway salt for a bit of extra herb flavor and savoriness. The staff is friendly and efficient. While there isn't any seating inside, there's a smattering of tables outside or you can always snag a seat elsewhere in Town & Country.

    Photos
    Boichik Bagels - Interiior

    Interiior

    Boichik Bagels - Classic on Everything Bagel - @rayz

    Classic on Everything Bagel - @rayz

    Boichik Bagels - Special Pumperknickel Caraway salt bagel egg salad sandwich with hatch green chili spread, cucumber and sprouts - delicious breakfast

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    Special Pumperknickel Caraway salt bagel egg salad sandwich with hatch green chili spread, cucumber and sprouts - delicious breakfast

    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18) + Acqua Panna Water ($4)

    Bageletto

    4.3(143 reviews)
    18.5 miMission

    Rise and Shine! Ever…read moresince I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

    Cute neighborhood spot for freshly baked bagels. Chewy, fresh out the oven bagels and great…read morediversity of menu options for all taste buds. We got the mortadella and pistachio and lox open-faced bagel sandwiches. They are pricey - over 20 dollars each - but very substantial and filling. I love that all of the ingredients were super fresh. The mortadella and pistachio bagel brought me back to Italy. However, the lox sandwich is sweeter than we expected - both because the tomatoes are so fresh and because the olive oil used had a uniquely sweet flavor. Service was friendly and pretty quick. We came on a Sunday afternoon at 2pm and the place was packed. All the seats inside and out side were taken.

    Photos
    Bageletto - Inside counter

    Inside counter

    Bageletto - Onion bagel, Bacon & Fig Schmear, egg

    Onion bagel, Bacon & Fig Schmear, egg

    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

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    Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

    The Press - breakfast_brunch - Updated September 2026

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