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    The Provinces

    3.7 (47 reviews)
    ModerateNew American
    Open 6:30 am - 11:30 pm

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    French onion soup

    It is in the Hilton hotel by Plaza Frontenac . French onion soup was amazing and service was great. Quiet nice dining room

    French onion soup. Really freaking tasty
    Sandra K.

    When you come to a hotel you never really know what to expect. I looked at reviews and was so so but because we flew in today and we were exhausted, we just stayed here. I'm so glad we did. The waitress was THE BEST. This woman was taking orders, bringing food, bussing the tables, being the bartender, and doing checks. Holy crap! We never waited long for anything either and she just kept going. She had at least seven tables and a few people at the bar too. She was legit. Give her a raise! Food was pretty good too. Best hotel food I've had in a long time.

    Salmon with lobster and butternut squash and veggies
    Louise P.

    The food here is a well keep secret. Recently I had reason to stay here was was reminded of how good the food is. So many truly outstanding things on the menu. As others have said, it is a very good burger. I love the garden salad... not so much the Caesar. The entrees are quite good... grilled salmon with lobster and veggies is incredibly tasty -I think my favorite although the pork tenderloin with Brussel sprout and bacon stir fry is close in deliciousness. Very clean and friendly, accommodating service. The fish tacos were also quite yummy -everything was fresh, flavorful, and attractively presented. I have also been here with family for a weekend breakfast and the omelets were excellent. Nice neighborhood spot I need reminded to keep top of mind.

    Burger with sweet potato fries

    Food and service was high quality! Had the calamari, it was very tender and delicious! Ribeye steak and burgers were cooked to perfection, and were very flavorful!

    Crab cakes
    Nathan W.

    I stayed at the Hilton Frontenac during my 5 day stay in St.Louis and this was the restaurant attached to the hotel so I had plenty of visits here. On the menu was your standard bar food (potatoes skins, wings, burgers, pizza etc.) as well as pasta, steak and seafood options (prices were reasonable, appetizers ranged from $8-$12 and entrées were about $10-$25, prices are in USD). During my multiple stays here I tried the toasted ravioli, wings, potatoes skins and seafood fettuccine. The highlights were the seafood fettuccine and the ravioli. The seafood fettuccine was great (about $17 after tax), and had a very generous serving of scallops and shrimp, it even had some lobster meat included. The toasted ravioli I was told was a St.Louis specialty so I had to try it. It was a pretty good appetizer and was pretty tasty. A satisfying experience.

    Burnt, dry Mahi Mahi
    Jeff C.

    Typical hotel restaurant. Very poor quality. Only positive I found is that it was not horribly overpriced. They got the 2nd star for the proximity to my room. The food: Ordered fish tacos and that was a big mistake! Mahi Mahi was burnt and dried out. Tacos were covered in sauce and impossible to pick up without getting that all over your hands. Salsa, chips and quac came with it. The chips were stale! The quac and salsa were decent but no doubt from a jar. I'm not sure if they even have real cooks here. Come on man! Would you serve your mother this?

    Dinner

    I ordered the salmon and a caesar salad, both which were excellent. I sat at the bar and service was very good. Food was also ready quick.

    Alex G.

    A decent place to eat inside Frontenac Hilton. Bar chips, toasted ravioli and chicken breast for entree were very good. Their chicken wings were just ok, a bit bland.

    Rick F.

    Sunday brunch is fantastic. Food (especially the prime rib) and staff are wonderful. No negatives here. Margie V.'s reveiw is right on target.

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    801 Local - Burger

    801 Local

    4.1(143 reviews)
    0.6 mi

    Earlier than normal reservation for 5 people for dinner so the place was reasonably quiet. Got full…read moreand loud at the end. The highlight for me was the great service. Food was great too. But I just remember the server was very attentive and seemed to know when we needed something. We had a few appetizers. Try the mussels. They were my favorite. The I had their lobster bisque which was also superb. Overall, I found the prices pretty reasonable for very good food. I know they have a steak and a seafood themed restaurant which I will want to try the next time I'm in St Louis.

    Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

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    The Provinces - newamerican - Updated June 2026

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