Visiting in town during New Year's Eve week and found this place to eat…read more Food overall was great ; food tasted as authenticate as you can get in the blue ridge mountains - highly recommended

Good food and good service. We did eat at a slow part of the afternoon. And a good price as always.read more

Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

Found this little gem today and was not disappointed…read more Service 12/10 ( We had Keelan) Good Ole Boy burger 9/10 Bacon pimento dip 10/10 (probably one of the best appetizers I have had) Vibes 11/10 (extra point for the dog friendly patio)

After an afternoon of horseback riding, the front porch was the perfect place for a relaxing…read moredinner. Our waitress was very kind and helpful, and the burgers were delicious. We would love to go back.

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I had dinner at Ferraro's over Memorial Day weekend and thoroughly enjoyed it. The restaurant is…read moresmall but it has a nice modern, upscale atmosphere; due to the size I'd recommend a reservation on weekend nights. Service was very good and our waiter kept us well attended. The starter of Italian bread and olive oil was fresh and very welcomed as we'd had a light lunch. Perusing the menu, the tagliatelle with wild boar sounded tempting, but when I heard the night's special of cavatelli bolognese I had to try it (the waiter added his approval). It was excellent, with the pasta cooked al dente and a nice, flavorful bolognese sauce; the portion was just right. My wife wasn't terribly hungry so she had a salad as an entree and really enjoyed it. She also tried the espresso martini and it was good though not memorable. Many of the menu prices were closer to what you'd find in a larger city but so was the quality of the food and experience. We will definitely have Ferraro's on our short list of restaurants for our next visit to Blue Ridge...definitely recommended.

Fresh food and great service always. Sometimes there is a wait but the food makes up for it.read more

Came here with my kid and it was a rough experience, started out, smooth with being seated in the…read moreserver taking my order, but quickly declined. My child wouldn't touch their food so I tried a bite - immediately had to rinse my mouth out. Something is off with the oil or ingredients they're using. They did take it off the bill but we sat there forever waiting for someone to even come check on us. My sticky ribs were sauce wise but really fatty and cheap quality. The biggest issue arose when I went to pay my $19.04 bill, the "20% tip" on the machine came out to $5.61. I pointed it out to the server right there and he acted confused and played dumb, which was frustrating. The custom tip button wasn't even working so I couldn't fix it myself, and with my kid losing it I just had to pay and go. It wasn't until I did the math in the car that I realized just how off it really was -- that's almost 29.5%, not 20%. This left me with a really yucky feeling. Just double check the math on that tip screen before you pay. I have a feeling this has caught a lot of people without them realizing it. Needless to say, I won't be returning here.

Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

Dinner was a totally wonderful affair - brother came in for a couple of days & decided we needed to…read moretry Blue Ridge's newest high end restaurant & the decor reflects that. Had to wait in the bar for a few so we each had the Smokeshow Old Fashioned, very nice. Once seated we were served by Taylor, who did an outstanding job of timing & delivery. Started with a salmon amuse-bouche then shared Dry Age Beef Carpaccio & Yellowfin Tuna Crudo - very tasty. Brother went for the "John Wayne Cut" Ribeye while I have very little experience with Wagyu so went for the BMS 10 Zabuton filet Oscared, sides crispy Brussels, Pommes Aligot & chef provided broccoli rabe. Brother confirmed the rib eye was outstanding, I felt the filet was tasty but a bit chewy. All in all a great meal will be back

I was in town for a bachelorette party weekend with 7 other girls, and have a friend who has a…read morecabin near by that recommended we come to Boro Inn! He mentioned that the owner, Father Brennan, was awesome and it was a true irish bar. He was right!! When we came inside, there were quite a bit of people inside. We looked around and the decor was really great and authentic. Going up to the bar, it was just him behind the bar and it was pretty busy, so after a couple minutes, he came over to take our order. He was very nice and accommodating to us! The Boro Inn is a really cool authentic hole in the wall kind of place and I loved it. We didn't have any food since we had just come from dinner, but maybe next time! I will definitely be back when I'm back in town!!

10/10 great atmosphere. Rare to find a bar with such an authentic atmosphere. The decor is…read moreincredible and worth stopping in to just look around.

Nice atmosphere. 130 or so year old building converted from an old bank. They have a table in the…read morevault which looked fun. Food was really good. All 4 of us had great meals. Solid bourbon selection. Top2 or 3 restaurant in BRidge for sure. My 1st choice

Came with the family as we were in the area visiting and once again you trustee YELPERS guided us,…read moreright! We did a call ahead so we were seated immediately on arrival. This is a very quaint little restaurant built in an old banking site. The ambience is very interesting. There was live music throughout our lunch, which made it even more interesting because we are a musical family! Our server was very friendly and took our order almost immediately. The wifey ordered the Reuben Sandwich and she loved it. I was in the mood for a good old American cheeseburger, and I was not disappointed at all.. Dust went with the chicken salad and by the looks of it, he demolished it! Elle had the chicken with the pasta and she enjoyed it too! Sam had the Kiddy's Chicken Finger meal. I don't know. We had a really good afternoon and yes, we will definitely be back when in the area. FELLOW YELPERS I WOULD DEFINITELY RECOMMEND THIS PLACE SO DO GIVE IT A TRY!

My favorite wine bar EVER !! The service is always so friendly and alive !! The place has a funky…read morevibe with delicious shareable fresh food! Decor is fun and sitting at the bar is the best !!

Cute dog friendly (on the back patio) wine bar on the main road in Blue Ridge. Staff was…read moreknowledgeable about wine and made great recommendations. The pita and olive oil were a great light appetizer!

Great place shaded areas outside and very nice front porch with seating inside. Loaded with snacks…read moreand drinks

We brought our dogs here while visiting Blue Ridge for the day. The manager was super friendly, and…read morethe store is full of awesome merch with a good beer and wine selection. Make sure to bring your pups here to tire them out while you're in Blue Ridge.