We came here on an unusual rainy afternoon in January. We hadn't made a reservation (the rain…read morealtered our plans), so we got there when they opened to make sure we got a seat, and we were seated promptly. The service was excellent - our server was very friendly and personable, chatting with us and making recommendations when asked. Everything arrived promptly and as requested. (For instance, I ordered a cocktail with our appetizer and also asked for a glass of wine to be brought with the steak, and the timing was perfect - not always the case when you ask for something to come 20 minutes later.) The food is basic "steakhouse" food - no bells and whistles, and nothing to make it unique, but the steak was delicious, and the sides were perfectly fine. It certainly hit the spot after a day of hiking and exploring. It's expensive, as one would expect in a remote location like this. In normal circumstances, the value wouldn't be there to make it worth visiting... but in the middle of Death Valley, I'll take it! I would go back if I was staying the night again for sure.

Came here for dinner on a Friday evening. We were seated right away, but they were fairly busy. If…read moreyou know you're coming for dinner on a weekend I'd probably go the reservation route, but know that they don't do same day reservations. Our service was fast and friendly. I had the roasted chicken, which was quite tasty, particularly the sauce it came in. However I was pretty disappointed in the portion size, particularly given the prices are pretty steep. The size of "veggies and potatoes" was 3 small cuts of a potato and 2 similarly sized cuts of a carrot. The chicken portion was essentially just a leg. The entire area has a bit of a theme park feel to it with pricing, but this felt pretty egregious for $29. Our entire group had a similar takeaway, though some others didn't find theirs as tasty as mine was. I'd pretty strongly recommend against coming here, the sports bar nearby is a far better bang for your buck with probably slightly better quality of food

Our destination - Independence, 17 miles north of Lone Pine. Our issue if the night; we wantedto…read moredine on more than snacks and Independence eateries were out of buziness or closed. Driving to Lone Pine we found The Grill. Open. Ready to feed us. Our bodies are recovering the bits and pieces we left behind on our 2026 Western Express Tour. Writing 10 days post-return I am 90% sure we split a tasty pulled pork sandwich and a side of cole slaw. Ambiance; neat clean modern diner with outdoor picnic table seating. Service was friendly and accurate, food very good We felt lucky finding a restaurant open in the Owens Valley. No complaints.

thank you Jerry for the best dining experience!! we stopped by on our way back to LA and she was so…read morewarm, kind, and very funny. she made sure our cups were never empty and that we had everything we needed. steak frites is a must get with the green peppercorn sauce

If you happen to be on state line between NV & CA headed to Death Valley, this is a great stop…read more Best nothing of a bar. Good people, great service. excellent quality food and Matt the bartender keeps us laughing! I'll be back!

We dropped in about 8pm on a Friday night for some dinner. There were only two other people in the…read morebar. They were only serving frozen pizza, and suggested we go across the street to Jack's Cafe, inside the Longstreet Casino. Review is not based on anything we ate or drank at Stateline

Such a wonderful casual restaurant! Great service, Alice was so hospitable and sweet, the fries…read morewere INCREDIBLE and worth the stop!

Stopped here during a road trip and it's such a cute spot with beautiful vibes! The service was…read morevery friendly as well. The only downside was the quality of the vegan burgers we got, it was extremely pink and looked microwave rather than grilled. Other than that, it's a great place to stop by for something quick

This review is for the wrangler buffet which is next door - did not find an separate listing. After…read morea whole day at Death Valley when we were almost passing out from hunger we found this place and had their Thanksgiving buffet. It was okay! The ham double he juicier and turkey could have been tender. The stuffing was okay too, could have been better. Was very disappointed with the beans. The pies were sickeningly sweet. They wee very busy that day but surprised us with their nice service. Hence, the three stars. Nice, clean place and okay good in the middle of a dessert. Not bad! I probably will tell my friends about this when they visit Death Valley.

At night, the Wrangler Steakhouse is the place to be while at Furnace Creek. There's an…read moreelectricity around there given the intense darkness as you drive further away from that parking lot at night. Inside is cool, with a dim rustic interior. The perfect environment to have dinner in after a long day of traveling about Death Valley Nat'l Park. For around $40-45, you'll enjoy decent barbeque with a salad bar option and a beer. They had Newcastle (I pronounce it "newguzzle") on tap so I was very pleased. There are lots of foreign tourists that come to Death Valley so there is even a sort of international vibe being at Wranglers and Furnace Creek Ranch (this shopping hub area). The salad was satisfactory. The vegetables hit the spot. And although the barbeque was pretty good, the sauce was too sweet and not spicy enough. Still, I had fun here. If you're in Death Valley, this is the only acceptable place to have dinner.

Stopped here on our way back from Death Valley. It's a beautiful stop to look at the history of the…read moretow and enjoy a hot meal. I enjoyed their miner's mainstay sandwich and fries, so good! The server was very nice, and welcoming. Definitely stop by this place!

Burgers and fries, burgers, and fries! This restaurant came…read morehighly recommended from some people that had given me tips about where to go in Death Valley and no other restaurant was on the list. I was informed if I had a few extra minutes head south to the spot. It's not fancy it's Neighborly although yesterday the server was a little discombobulated because the role she was in was not her regular position however, her purpose was spot on! She smiled, remembered and a good conversationalist! Thank you This ambiance is a saloon setting with bar swing doors. Old decor but quaint.

We were staying at stovepipe well lodging and this restaurant is attached to it. We had a lunch…read morehere and a dinner today and both were very good. Our dinner tonight consisted of the salmon entrée as well as the vegetable pasta and a side salad. Considering the fact that you are in the middle of Death Valley, we could not have been happier. I am a big eater and my pasta dish was more than I could eat and my wife's salmon was very good and the vegetables were perfectly prepared. Good option if you are in the area

Absolutely horrible. Cold food…read moreNo one in charge. One person to handle the dining room and bar. Unbelievable. AVOID THIS PLACE LIKE THE PLAGUE. SERIOUSLY.

Cigarette smoking in the front at the bar. We sat in the back at some tables and chairs that had…read moreseen better days. Anything fried you could want. Although I did have a pretty good wedge salad. But there's not a lot of choices in Beatty for places to eat. Buy food at a grocery store before you get to town and cook at home.

Great food at good prices. Very friendly people there too. Close to hotel within walking distance.read more

The diner was definitely better than I expected and we will return! The Pancakes were really good,…read moreand was the Veggie omelet. However, the Homemade Cinnamon Roll was just okay. The gentleman who took our orders was nice and very patient! The ambiance was nothing special-typical diner. The toilets could use good cleaning, too, but the bathrooms were generally okay. We stopped here on our way to Mammoth from San Diego, and we would return!

It's a country diner, with booth seating and 50s oldies playing softly in the background…read more We were seated promptly and drink order taken right away. Coffee has free refills. I had the Country Benedict, which is a sausage patty and an egg on top of a biscuit and covered with gravy, served with hash browns. The egg was over easy, and the yolk, when broken, blended deliciously with the gravy. The hash browns were crisp and fresh - very good. The biscuit was buttered, which was a pleasant surprise. They pay attention to small details like that here. Mr. P enjoyed his burger, which came with fresh onions, tomato and lettuce on a specialty bun. The burger was smashed, yet very juicy. His fries were golden brown crisp and cut thick. He liked them a lot. This was easily the best diner breakfast I've had in a long while. Looking forward to stopping in again when I'm nearby in the future. I am full and happy.

Food 3/5 Service 3/5…read moreAmbiance 3/5 We went for buffet as restaurant at saloon had an hour wait. My kids thought it was school cafeteria all over again.

We easily give our dinner at The Inn Dining Room 5 stars! We were warmly greeted, enjoyed sitting…read moreoutside (although inside was vey too!), and our food was delicious (salmon and shortribs sooo yummy! Crab cakes pretty good!) And the "Inn Fashion" cocktail was absolute perfection! The best part of our time, however, was our server Mike!!! Cannot say enough about his knowledge of the menu, helpful recommendations, and fun and funny and personable charisma!! He was great!!