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The Red Stache

4.8 (45 reviews)
Closed 4:00 pm - 12:00 am (Next day)

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THE RED STACHE ATMOSPHERE

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Ryan D.

I stopped in to this cocktail bar on my walk home from a smashingly successful collab book release and ran into Luke. There was a crowd at the door and as I walked in he made sure to acknowledge me and invited me to take a seat at the bar. I needed to use the bathroom and he pointed the direction and offered me a menu and asked what I like. I said old fashioned and he mentioned some great bourbon options since all GOOD old fashioneds as are made with bourbon . Anyways when I returned my drink was ready and was made with fantastic ingredients and with a smile! What a great end to a great night. Thanks LUKE!

Penicillin
Courtney T.

The red stache is a safe space in the hectic Hell's Kitchen! I absolutely felt so comfortable and welcomed here. Enrique was a FANTASTIC waiter! I had the penicillin and the drink was REALLY good. The vibes of this place was so immaculate. The bathrooms were so clean and the food also was superb! I will be coming back! Especially before/after Broadway shows!

Vino verde for happy hour!
Kassiel G.

Stopped by for a quick happy hour drink- the house white was SO good!! Loved it so much we asked for the name (although we immediately forgot) lolol. But it was super welcoming, the bartenders were so friendly and we loved the space. Great spot :)

Tori N.

My friends and I stumbled upon The Red Stache and it may be our new favorite bar in NYC. We were looking for somewhere with good drinks and good food if we decided, and we got that perfectly. We were there for happy hour and were told that drinks were BOGO on certain items, which was incredible. We got the Froze (and let me tell you, it was both strong and freezing), but it fit the drink bill. We then each got a rail drink, which was part of the deal. We got a few food items: the pretzel bites, mac and cheese, meatballs, and a chicken sandwich. Hands down the pretzel bites honey mustard butter and mac and cheese were the stars. I could eat the honey mustard butter on its own, it was so good and something I had never had before. The mac and cheese was absolutely delicious, it was creamy and decadent with a nice crust on top. The meatballs were fine, we didn't eat the bread that came with it because it was a little bit hard, and the meatballs good but weren't anything to obsess over. My friend enjoyed the chicken sandwich, and the kettle chips that came with it were good. Service was a little bit slow, staff double as servers and bartenders and even though it wasn't late or packed, we had to waive down our server each time we needed something because he was just hanging behind the bar. We will absolutely be back, we love this place!

Frozen Espresso Martini
Sean W.

Bartender TY reason to come here alone. Super chill spot in Hell's Kitchen. The Frozen Espresso Martini a legit showstopper. Amazing Happy Hour and Good Vibes all around. Thank you Ty for the Hospitality, can't wait to come back

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2 months ago

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2 months ago

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3 months ago

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4 months ago

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1 year ago

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1 year ago

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3 months ago

Ty is the reason this place has the energy it does. Incredible service and vibes. Highly recommend to everyone !!!!

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9 months ago

Enrique was fabulous!!! Knowledge, culture, service. Truly one of the most attentive servers, 10/10!!

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3 months ago

TY is amazing!!!! Please please go best service, amazing drinks and great vibes inside!!

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1 year ago

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3 years ago

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1 year ago

Great service! Cool atmosphere with some nice 2-for-1 Happy Hour options, including frose and frozen espresso martinis

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7 months ago

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2 years ago

The first show was amazing, thank you Holly Boxbraids for a wonderful first drag show!

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3 years ago

Lovely ambience, great food, and kind staff! Super well-decorated and great to bring a big group to. Will come back soon!

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3 years ago

The red stache is a great local spot. Awesome wine selection and friendly service! Will be back!

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3 years ago

Amazing ambiance and great service. The food was amazing. Loved it! We needed a place like this in the neighborhood

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3 years ago

Beautiful, dimlit ambiance with exposed brick. Very queer-friendly. Also, delicious food and wine!

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3 years ago

Love the ambiance. Great wine selection. Nice place with good vibe. Worth the time to check it out.

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Monkey Bar

Monkey Bar

4.3
(499 reviews)
0.9 mi

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

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Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
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Friedman's

Friedman's

4.0
(3.4k reviews)
1.1 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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Interior
Interior
Vanilla Cafe Latte
Vanilla Cafe Latte
Lemon Ricotta Pancakes Berry French Toast

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La Pecora Bianca

La Pecora Bianca

4.2
(609 reviews)
0.9 mi
$$$

This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

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Dining area
Dining area
Vodka pasta
Vodka pasta
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The Red Stache - bars - Updated July 2026

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