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The Regent

3.8 (531 reviews)
ModerateThai
Closed 5:00 pm - 11:00 PM
Updated 3 months ago

Order The Regent Takeout or Delivery

The Regent Photos

Business Info

THE REGENT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - The Regent

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Menu posted outside
Lisa M.

We went back here tonight to dine in the restaurant and it was even better! The Thai iced tea was on point, and the Regent noodles (similar to drunken noodle but more vegetables) were fantastic, as was my husband's red curry (a generous portion and super flavorful). We also loved the crispy chicken (had more of a sweet and sour flavor, but with a Thai twist). Everything we've gotten here has been A++. Really love this restaurant and the service is so warm and efficient too. They are a real gem in the Dupont Circle/Adams Morgan area!

Street Food Pad Thai with Chicken and Crab Meat Fried Rice
Justin N.

Not my favorite Thai restaurant in the area but they do have decent outdoor seating. The inside of the restaurant is spacious. Was not busy at all when we arrived for dinner on a Friday evening. The Fried Calamari and Papaya Salad with Shrimp were tasty. The Street Food Pad Thai and Pla Lad Erik were underwhelming.

Cashew Shrimp Dinner Entree
Kelly M.

The Thai food is excellent and the service was great. Huge portions!!!!! Nice atmosphere inside. We were surprised the cashew shrimp was a little spicy. Otherwise everything was great.

Green curry
Doug B.

Solid 3* showing. I enjoyed eating out on their patio on a beautiful spring DC day. Good service. Give them a try. I tried the Papaya Salad and Green Curry. Both were tasty. Lots of good flavors. The Papaya Salad had a nice spice kick while the Green Curry was mild. I enjoyed both. Happy they were willing to add broccoli and string beans to my order. I love veggies. If you live in the neighborhood, give them a try.

Vegetarian Garden Herb Rolls (came with 2)
Tammy W.

I was visiting from out of town and needed some dinner on my way back to my Airbnb. I ordered takeout online from The Regent because it had decent reviews and was on the walk back. I got pad Thai with tofu and veggie rolls. I don't know if I had an off day or other reviewers haven't had good pad Thai but this was not great. Not the worst I've had but definitely not the best. First of all, there was hardly any egg or anything else in it except tofu and noodles. Also is was SO SPICY. I ordered medium spice because I do like a little kick but this was way too much. My mouth was on fire and my lips were burning. It really took away any pleasure from the meal because I was downing water for my burning mouth and having to get Kleenex for my running nose. Not the experience I was going for with my meal and I've never had "medium spice" be that hot. Veggie rolls were okay. Basically raw veggies wrapped up. Not exactly what I was expecting but it was fine. Logically, I wasn't given utensils even tho I requested them on the order. And the confirmation email doesn't have a pick up time which is strange. I gave it 20 minutes or so, to allow enough time. Food was okay but I wouldn't order from here again when I'm back in town.

Cashew Chicken (but with regular chicken, not fried)
Alan B.

We were in DC to see the Cherry Blossoms and wanted to find somewhere up near Adams Morgan for dinner. We're so glad we found The Regent Thai! The food was delicious and the people are so friendly. My wife had the Drunken Noodles (she asked for it not to be too spicy) and I had Cashew Chicken, but with regular chicken, not fried. Both were very good. I had a glass of Knob Creek bourbon and my wife had a Lemongrass Martini (which she loved). It was a Saturday night and it wasn't crowded (for our 6:30pm reservation). If you're in the area, you need to try this restaurant.

Basil Fried Rice Tofu Vegetarian Entree
Sarah P.

I wanted to like this place so badly as it is the closest Thai to my place and I constantly crave basil fried rice and panang curry. I got the basil fried rice with tofu as a pickup. The food itself was good though the sizes of the tofu were really inconsistent so some of it was very chewy while other pieces were perfect. I was really disappointed that the man at the front desk was not wearing a mask. Additionally, I have never gotten such bad food poisoning from a restaurant in DC. I picked up my food within 10/15 minutes of ordering and ate it as soon as I got home and didn't even have any meat so it's almost impressive.

Fried rice with basil and beef. Nothing special
Maria V.

Early dinner mid week. Good Thai food but nothing special. Crispy rolls were pale and not really crispy. Main course: ginger pork with rice and fried rice with basil and beef. The latter was quite blah and not spicy at all even though it was marked 2 on the hotness scale ( was supposed to be mild). Ginger pork was better I. Terms of flavors but not hot at all. I guess if one wants any level of hotness ( I prefer modicum or mild, my husband - hot and very hot). Service was excellent, friendly and quick, will rate at 5 out of 5.

Pad Thai
Rupa N.

Good Thai place. It has nice decor and ambiance. The vegetarian spring rolls were good. The tom yum soup was flavorful and tangy, it hadmore tofu than expected and less soup. The vegetarian pad Thai didn't have the color I'm used to but the flavor was all there. My friends Thai red curry had a lot of vegetables in it, more so than curry and a lot of big bamboo shoots, but the flavor was there.

Andrew S.

I grew up on Thai/Lao food, and cook it often at home. Trust me when I tell you this place pretty good. I don't live in the area, but from the looks of it there aren't too many options in DC. When I asked for Thai Hot, they actually did it! It got me sweating, but it was so tasty. I had the Drunken Noodles with Chicken. It had a lot of flavor and the noodles were just perfect, not too soft or too hard. My friends and I picked at each others food, and everything tasted great. Friendly and fast service. Large and spacious venue. We walked from our hotel, so I'm not sure how parking is in the area. Check out my photos. P.S. A good indicator on finding good Asian food is to look for the restaurant with the most Asians. That won't fly here, because you won't find very many Asians. So when in doubt, refer to yelp!

Outside at Regent

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10 years ago

Delicious food, beautiful setting. Lots of options for vegetarians. Good drinks. Ambience is amazing.

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6 years ago

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9 years ago

Best Thai food around. The crispy duck and the seafood pad Thai are particularly wonderful. Fast, free delivery if you live nearby.

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17 years ago

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8 years ago

This place awesome!! From SF Bay Area and loved staying near here and coming to this restaurant etc... Red Curry Veggies Yum :-)

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8 years ago

Very nice place to drop dine in and food is very tasty. Service was very prompt and great.

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8 years ago

Awesome Thai food in DC! there for a conference and stumbled upon this unassuming spot and it was the real deal!

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Page 7 of 14

Ask the Community - The Regent

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Baan Siam

Baan Siam

4.5(725 reviews)
1.7 mi
$$

This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

Amazing Thai food at this restaurant. Got the green mango Salad, chicken wings, khao soi, and beef…read morecurry. The mango salad was delicious, I could eat that all day. The khao soi had good flavor, and it came with rice. The chicken wings were for my son, he said they were the best wings he's ever had. The beef curry had good flavor, but the beef was a bit overcooked. Service was a little bit of a miss. When the waiter first came, he asked us for our food order. However, we wanted to order drinks first. I was able to order my cocktail, however, the waiter left before anyone else at my table could speak to order a beverage. Food came out very quickly. This is not the type of place where you would want to enjoy drinks and food over a period of time. However, if you are super hungry, your food will definitely get to you quickly. Restaurant was crowded, but not super loud. Overall, I would come back for the food, I just wish that I could have more time to enjoy my restaurant experience.

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Baan Siam - Bar seating

Bar seating

Baan Siam - Coconut soup- divine!

Coconut soup- divine!

Baan Siam - Kitchen

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Rimtang - spicy cold noodles -- 8/10

Rimtang

4.3(72 reviews)
1.5 miGeorgetown

My favorite food stop during my DC trip!…read more I knew they would be busy during lunch based on the reviews so I got there just after 11:30 and most of the tables were full. Luckily, I got seated right away. Super cute restaurant with vibrant decorations. I love the murals and all the little details. My family got papaya salad to share and it was a bit more than mild. The flavor though, amazing! We ordered the tom yum seafood, Penang curry and Pad see ew. Everything was so good! The portion is generous too! Even though we were so full, we still share the must have mango sticky rice and it definitely made the meal completed! Highly recommend Rimtang if you're in Georgetown area!!!

We came in as walk-ins with no reservation. The staff told us to wait outside for 45 minutes, took…read moreour number, and said they'd call. After walking around for an hour, we came back, but the receptionist informed us that no tables were available yet. Despite the heavy wind, they made us wait outside again. We were finally seated after a total wait of an hour and a half, while some other walk-ins got tables instantly. The terrible service continued inside. The table next to us had ordered 15 minutes before us and was still waiting for their food. It took another 45 minutes for our food to arrive--and that was only because I nudged the staff after 30 minutes of waiting. I've been to many American, European, and Asian restaurants, but none have ever been this slow. Price-wise, the portions were small and the flavor fell short compared to standard Thai restaurants. My husband and I had Pad Thai, seafood Tom Yum, and a platter of boiled vegetables with spicy dipping sauce and sticky rice. The vegetables were overcooked. The Tom Yum cost $30 for a small bowl that could barely feed one person (usually enough for two elsewhere), and it tasted like clam soup with zero lime leaf aroma. The tofu in the Pad Thai was bone-dry and crumbly. To top it all off, the restroom floor was soaking wet due to a leak. On top of that, the restroom was not only soaking wet but also inexplicably freezing, making me feel like I was using the toilet in the middle of a windy ocean. Will definitely not be back.

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Rimtang - Upstairs seating

Upstairs seating

Rimtang - Chicken Satay

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Thip Khao - Fried rice Kua Khao Jaew Bong

Thip Khao

4.4(1.5k reviews)
1.3 miColumbia Heights
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Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

This Laotian spot is a big hit in Columbia Heights. We live minutes away from this spot. I like…read morethat we have a higher end restaurant with such accolades. It has a unique menu, not like you'd typically find. The ambiance is classy and located in a nicer mixed use living facility. Overall, I haven't really found a dish that speaks to me. I've gone here at least a dozen times. I do love the ambiance and service but maybe Laotian is just not my flavor. Regardless, it's nice to have the spot in the hood.

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Thip Khao - Inside

Inside

Thip Khao - Mee Kathi

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Thip Khao - Outside

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Outside

Donsak Thai Restaurant  - Donsak Noodle

Donsak Thai Restaurant

4.4(144 reviews)
0.8 miWoodley Park

Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

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Donsak Thai Restaurant  - Interior

Interior

Donsak Thai Restaurant  - Panang Curry

Panang Curry

Donsak Thai Restaurant  - Bar

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Bar

Thai Chef Street Food - Crazy Thai Lady

Thai Chef Street Food

4.2(620 reviews)
0.3 miDupont Circle
$$
Vegetarian friendly
Hipster vibe

I dropped by this past weekend after the open widows beckoned me. I walk by all of the time, but…read moresurprisingly have never had the chance to eat here. I love the colorful decor and the woman behind the bar was hustling - she was playing the role of hostess and bartender all at once and never missed a beat! I ordered chicken satay, because I just wanted a little bit of a protein snack to hold me over for a bit. It was good - pretty standard and what I expected. But after seeing the person next to me order the Claypot Noodles, I placed that order to go. I loved the dish - light, but still flavorful and filling with a decent amount of fresh crabmeat sprinkled on top. I would definitely order it again.

One of the best Thai joints in town, and they have really stood the test of time - open about 9…read moreyears now! First, they have really cool decor. The name is lit up in huge letters, and the whole space is a neon and turquoise rainbow, it's very striking. The space is small, but they turn tables fast. I have not needed a reservation when I have visited. Even better: the food. The shrimp bikini is a great starter, so simple and yet not found at a lot of the other Thai spots in DC. My second fave is the moo ping pork skewers with fish sauce. The entrees are a wide mix of Thai classics. The best in my book is the kapow with minced chicken. I love that you can get minced chicken as the protein option. This dish is full of flavor, with fresh chili & garlic stir fried with red pepper, basil, and string beans. Real good. I have never had a bad dish here. Highly recommended!

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Thai Chef Street Food - Moo-Ping

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Thai Chef Street Food - Pandan-mic: made with Hendrick's gin and homemade pandan syrup

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Pandan-mic: made with Hendrick's gin and homemade pandan syrup

The Regent - thai - Updated July 2026

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