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    The Region - Handcrafted Hamburgers

    3.9 (336 reviews)
    ModerateBurgers
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order The Region - Handcrafted Hamburgers Takeout or Delivery

    The Region - Handcrafted Hamburgers Photos

    Business Info

    THE REGION - HANDCRAFTED HAMBURGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Paige K.

    We've been on a burger hunt for the best burger in Chicago. Region has made a couple lists so of course it was on our radar. My husband went with the normal double and I got the smaller version with grilled onions and bacon. We ordered online for takeout with sides of fries and onion rings. Ok - the burger itself was tasty. I think top five for me BUT it was extraordinarily greasy. The bun was soggy. So that needs to be scaled back. The grilled onions were a must, the bacon was not necessary and a lil fatty for my liking. Wouldn't add that next time. But would def get that burger again with grilled onions. Fries were pretty good, also greasy though. We heated them up in our airfryer to get nice and crispy. Good flavor. The onion rings were good but we literally got like 7 onion rings for $7. So the portion needs to be upped for that price or I wouldn't order again.

    Small cheese fry
    Tony M.

    Just stopped in to see what the hype is about. I just ordered a small cheese fry to eat in and I will say it was less than good. Portion size so small I could count the amount of fries with two hands that's 9 maybe ten fries and the cheese sauce was just plain/bland nothing special. All for $5.26 Not sure if I want to give the burgers a chance after this but will see.

    Menu 12-13-23
    Aesha E.

    Region is good. I've driven by a few times and on a trip to Roscoe Village today decided to pick up for lunch. I'm not even sure you could call these smash burgers, they're so thin! I was skeptical at first, I'll admit, but it was good. Really greasy, though--make sure you have some paper towels or something down if you're doing take-out. Paper thin, and "lacy" is how they describe them and it's a good descriptor. I got mine with all their regular toppings, and could probably take or leave the sauce; I don't really remember what it tasted like even and it didn't add a lot to the burger. We got some fries and onion rings to go along with it. Neither of them would be something I'd write home about. The onion rings are better than the fries (though that may be different if you were having them there instead of making the ten minute drive home to eat). Prices overall do feel a little high--it was over $40 for a couple burgers and the sides. But I'm not mad I tried it. Most of the seating is outdoors in their sidewalk patio; there are only about four places to sit inside. Parking is street only and Roscoe is a popular place so you may have to drive around a bit or park down the block.

    Patty Melt
    Davion H.

    Me and a friend came to try this place. Was always super curious about the burgers since they seemed like huge smash burgers. So when we walked in we noticed the service immediately. One person was manning the entire front, and you could tell on her face that she was overwhelmed. She took orders, took out the food, made shakes/drinks, while also managing the front. Crazy, and it's a shame that she was by herself. I think she did amazing, but it's hard to support a business that doesn't care about properly staffing and overwhelming skeleton crew. Now for the food. I got a patty melt and onion rings. Food was pretty quick, which I guess was a plus. It was the food itself I was disappointed in. First the onion rings. Delicious batter, nice rings. The problem was the pricing and the amount I got. I paid around 9 dollars for 5 onion rings. 5! I'm sorry but I'm not in the business for paying $1.80 for a onion ring. Crazy! The patty melt was not good. Though the flavor of the hamburger patties was decent, the sandwhich itself was not. It looked half heartedly put together and the cheese wasn't even melted! Disappointment all together, especially for the price point. All in all I probably won't be back. Expensive for no reason, and pretty meh food.

    Outside view
    Rosa J.

    Thursday, my husband & I stopped by The Region for lunch. (Cute & cozy little restaurant) We both ordered a smash burger with all the trimmings, fries, & soda. The burger tasted absolutely amazing. They cooked the food to order so it was very fresh & flavorful. By far, this was the best burger I have ever tasted & my husband agreed. Customer service was outstanding. Our next visit to Chicago, we will definitely be coming back to The Region for their delicious well seasoned burgers. Great food, great service, great atmosphere! Definitely a 10 out of 10.

    Diggity Dos
    Celine E.

    Simply the best smashburger I've had in Chicago!! The crispy edges, the patty was still juicy. The patty is seasoned well, and overall just a delicious burger I'm still thinking about days later.... I split the double burger and a hotdog with my boyfriend! Burger is a bit pricey.. but honestly.. for the best burger in Chicago... I'll be back!

    Diggity Dos and Basket Fries
    Judy S.

    What a fantastic little burger spot! The restaurant is very small and cozy, with only a few tables. They offer takeout as well. Service was fast and friendly. We ordered the Diggity Do and a basket of fries. The burger is a Smashburger and huge, and the fries were so good. I'm pretty sure I took those away from my husband! We shared the burger and fries and left stuffed. Next time you're craving a burger, hotdog, or patty melt, this is definitely the spot for some great American comfort food.

    Hamburger
    Angel A.

    This is probably in my top 5 burgers right now. The meat is super flavorful, the condiments are fresh, the bun is toasty. Love a good smash burger and this sits with the best of them.

    Single Cheeseburger Onion Rings
    Jeff B.

    This place has a cool small diner vibe with a few tables that will seat a dozen or more people inside and about the same outside on the street. We reviewed the menu, ordered our food, paid and decided to sit outside. We had just barely sat down when the server started out with our drinks and literally 2 to 3 minutes later she was placing our orders in front of us. We all order single cheeseburgers and sides - the burgers are smash burgers and have a very nice crust and good flavor. With the "region" sauce it made the burger even tastier.

    Kate M.

    A classic, greasy burger joint. The Region has a lot of hype, so I had high expectations going in. I should have done a little more research, because I didn't realize it was SO casual. It's an order at the counter type of place with a very limited menu. We were able to snag seats on the small patio and wait for the food. We went simple with two cheeseburgers and fries and sipped on canned root beer while we waited. The 7 ounce burger is served with with onion, relish, and Region sauce -- which was very delicious! It's definitely a smashburger, the burger was about twice the size of the bun! It was a little difficult to eat but tasted yummy. The fries were crispy but really small pieces, I'm thinking maybe we got the bottom of the fryer basket! I did try to order a water but was told they were out, which was kind of unusual...lol! It seemed to be a one-man show, so I did feel for the staff member who was taking orders, clearing tables, and serving food. Decent experience overall! The prices are high for what you're getting, but the food is good!

    Brian W.

    Got caught in the rain but enjoyed a nice smash burger! I've been wanting to try this place and it definitely hits on a Sunday. Or any day for that matter, Smash burgers rule. Took a ride up north on the bike and just so happened to be in the neighborhood. Roscoe Village is pretty cool. The classic single cheese smash at Region is good! I'm not a fan of relish but it hit the spot the way they do it! The patties are perfect and flying off the bun with these beautiful Caramelized edges! Perfect. Bun was average but it's a good smash to add to your Chicago burger list! The girl at the front was really nice and they have outdoor seating which is a plus because the interior is very small. Didn't try the fries, but I heard these little kids after their baseball game talking about how amazing they are! Maybe next time. Thank you!!

    Rach H.

    Burgers are good! They use the pink sauce on it. I believe it's the region sauce. The fries aren't the best fries you ever had but it's good for what it is. The inside is very small and they have a patio out. Good service. Recommend!

    'Diggity Dos' - shit was disappointing y'all
    David O.

    Heard so many good things & finally made the trip up here. Ranked one of the best smash burgers in the city so I had to try. Ordered the 'Diggity Dos' and it was disappointing! The burger was extremely hot & crispy but the inside was dry while the basket & wrapper were soaked in grease. I normally use a generous amount of napkins when I eat but due to the extreme amount of grease on this burger, I required twice the amount. Also the patties, although not burned, had a burnt taste to them from the flat top. Probably residual grease taste left on the grill. Never coming back sadly, was fooled by all the great reviews and hype.

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    I liked it and it was good but a little over priced in my opinion. $35 for 2 burgers and shared fries. I would go back

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    Curtis R.

    Thanks so much Jim, it was great to see you again!

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    Page 6 of 9

    The Region - Handcrafted Hamburgers Reviews in Other Languages

    Ask the Community - The Region - Handcrafted Hamburgers

    Do you deliver or work with a delivery service?

    I ate here tonight and overheard an employee state to someone on the phone that they currently only do dine in and take out.

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    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    My friend wanted to go to Au Cheval while we were both visiting Chicago, which is one of the most…read morepopular restaurants for tourists. I've heard the wait is insane, so it's recommended to make a reservation on Resy. Off the bat, I was already side-eyeing this process. I had to pay $2.49 per person to secure a reservation, which is crazy. This is not a deposit either, which I would have understood. I've just never encountered a restaurant that charges a fee to make a reservation. Upon arrival, we got seated immediately (which I would hope so, after paying to make a reservation). Our server collected our orders quickly and our food came out about 15-20 minutes later. CRISPY FRIES - 13.99 Charging $14 for a side of fries is wild enough, but topping it with a completely solid fried egg was baffling. I'm not sure what the culinary vision was. Are we supposed to mash it all together into some sort of hash brown situation, or awkwardly eat the fried egg on its own? The fries themselves were fine, nothing to write home about. However, I did enjoy the mornay sauce and garlic aioli that came on the side. SINGLE CHEESEBURGER - 17.99 +3.49 for egg Over $20 for a burger that doesn't come with sides? I was a little disappointed my burger came with a side of a knife instead. I thought the whole gimmick was having the knife strike straight down into the burger. Beyond that, the burger wasn't anything unique. The bun itself was dry and mid, not the soft and fluffy bun I had envisioned. Everything else was fine -- not bad, but certainly not great. While it wasn't a bad burger, I can't help but feel incredibly disappointed given the hype around Au Cheval burgers. My friend told me the way to "fully experience" Au Cheval is to get the cheeseburger plus both the egg and bacon add-ons, which our server also recommended. I did try a piece of my friend's bacon with my burger and it does add a depth of smoky sweetness. However, that becomes a 17.99 + 3.49 + 6.99 = 28.47 for a burger. That's insane. The add-ons themselves cost more than half of the burger. I'm not doing that to my wallet. Sorry, but this was a disappointing experience for me. I'd rather just go to Shake Shack, which at least comes with tasty and juicy burgers for 1/3 of the price.

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    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

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    The Region - Handcrafted Hamburgers - burgers - Updated July 2026

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