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    The Region - Handcrafted Hamburgers

    3.9 (338 reviews)
    ModerateBurgers
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    THE REGION - HANDCRAFTED HAMBURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Basket Fries, Single Cheeseburgers, & Milkshakes
    Madeleine A.

    Came here for early linner on a Friday & it got gradually more busy around 5:30pm mark. The store front is a bit small only 4 tables & counter seating. Also only one server/cashier for the whole spot but people still managed. Its set up like a classic dinner spot & love the plastic baskets & the tin cups for milkshakes. I was intrigued by the burgers since the smash burger patty went outside of the bun. The fries & burgers were delicious! We ate the burgers fast & lingered on the basket of fries as we dipped them in our milkshakes. The whole meal was about ~$50 so definitely not old school diner prices. The star review is based on food AND pricing for me but would try this spot again!

    Menu 12-13-23
    Aesha E.

    Region is good. I've driven by a few times and on a trip to Roscoe Village today decided to pick up for lunch. I'm not even sure you could call these smash burgers, they're so thin! I was skeptical at first, I'll admit, but it was good. Really greasy, though--make sure you have some paper towels or something down if you're doing take-out. Paper thin, and "lacy" is how they describe them and it's a good descriptor. I got mine with all their regular toppings, and could probably take or leave the sauce; I don't really remember what it tasted like even and it didn't add a lot to the burger. We got some fries and onion rings to go along with it. Neither of them would be something I'd write home about. The onion rings are better than the fries (though that may be different if you were having them there instead of making the ten minute drive home to eat). Prices overall do feel a little high--it was over $40 for a couple burgers and the sides. But I'm not mad I tried it. Most of the seating is outdoors in their sidewalk patio; there are only about four places to sit inside. Parking is street only and Roscoe is a popular place so you may have to drive around a bit or park down the block.

    Paige K.

    We've been on a burger hunt for the best burger in Chicago. Region has made a couple lists so of course it was on our radar. My husband went with the normal double and I got the smaller version with grilled onions and bacon. We ordered online for takeout with sides of fries and onion rings. Ok - the burger itself was tasty. I think top five for me BUT it was extraordinarily greasy. The bun was soggy. So that needs to be scaled back. The grilled onions were a must, the bacon was not necessary and a lil fatty for my liking. Wouldn't add that next time. But would def get that burger again with grilled onions. Fries were pretty good, also greasy though. We heated them up in our airfryer to get nice and crispy. Good flavor. The onion rings were good but we literally got like 7 onion rings for $7. So the portion needs to be upped for that price or I wouldn't order again.

    Small cheese fry
    Tony M.

    Just stopped in to see what the hype is about. I just ordered a small cheese fry to eat in and I will say it was less than good. Portion size so small I could count the amount of fries with two hands that's 9 maybe ten fries and the cheese sauce was just plain/bland nothing special. All for $5.26 Not sure if I want to give the burgers a chance after this but will see.

    Patty Melt
    Davion H.

    Me and a friend came to try this place. Was always super curious about the burgers since they seemed like huge smash burgers. So when we walked in we noticed the service immediately. One person was manning the entire front, and you could tell on her face that she was overwhelmed. She took orders, took out the food, made shakes/drinks, while also managing the front. Crazy, and it's a shame that she was by herself. I think she did amazing, but it's hard to support a business that doesn't care about properly staffing and overwhelming skeleton crew. Now for the food. I got a patty melt and onion rings. Food was pretty quick, which I guess was a plus. It was the food itself I was disappointed in. First the onion rings. Delicious batter, nice rings. The problem was the pricing and the amount I got. I paid around 9 dollars for 5 onion rings. 5! I'm sorry but I'm not in the business for paying $1.80 for a onion ring. Crazy! The patty melt was not good. Though the flavor of the hamburger patties was decent, the sandwhich itself was not. It looked half heartedly put together and the cheese wasn't even melted! Disappointment all together, especially for the price point. All in all I probably won't be back. Expensive for no reason, and pretty meh food.

    Outside view
    Rosa J.

    Thursday, my husband & I stopped by The Region for lunch. (Cute & cozy little restaurant) We both ordered a smash burger with all the trimmings, fries, & soda. The burger tasted absolutely amazing. They cooked the food to order so it was very fresh & flavorful. By far, this was the best burger I have ever tasted & my husband agreed. Customer service was outstanding. Our next visit to Chicago, we will definitely be coming back to The Region for their delicious well seasoned burgers. Great food, great service, great atmosphere! Definitely a 10 out of 10.

    Diggity Dos
    Celine E.

    Simply the best smashburger I've had in Chicago!! The crispy edges, the patty was still juicy. The patty is seasoned well, and overall just a delicious burger I'm still thinking about days later.... I split the double burger and a hotdog with my boyfriend! Burger is a bit pricey.. but honestly.. for the best burger in Chicago... I'll be back!

    Diggity Dos and Basket Fries
    Judy S.

    What a fantastic little burger spot! The restaurant is very small and cozy, with only a few tables. They offer takeout as well. Service was fast and friendly. We ordered the Diggity Do and a basket of fries. The burger is a Smashburger and huge, and the fries were so good. I'm pretty sure I took those away from my husband! We shared the burger and fries and left stuffed. Next time you're craving a burger, hotdog, or patty melt, this is definitely the spot for some great American comfort food.

    Hamburger
    Angel A.

    This is probably in my top 5 burgers right now. The meat is super flavorful, the condiments are fresh, the bun is toasty. Love a good smash burger and this sits with the best of them.

    Single Cheeseburger Onion Rings
    Jeff B.

    This place has a cool small diner vibe with a few tables that will seat a dozen or more people inside and about the same outside on the street. We reviewed the menu, ordered our food, paid and decided to sit outside. We had just barely sat down when the server started out with our drinks and literally 2 to 3 minutes later she was placing our orders in front of us. We all order single cheeseburgers and sides - the burgers are smash burgers and have a very nice crust and good flavor. With the "region" sauce it made the burger even tastier.

    Kate M.

    A classic, greasy burger joint. The Region has a lot of hype, so I had high expectations going in. I should have done a little more research, because I didn't realize it was SO casual. It's an order at the counter type of place with a very limited menu. We were able to snag seats on the small patio and wait for the food. We went simple with two cheeseburgers and fries and sipped on canned root beer while we waited. The 7 ounce burger is served with with onion, relish, and Region sauce -- which was very delicious! It's definitely a smashburger, the burger was about twice the size of the bun! It was a little difficult to eat but tasted yummy. The fries were crispy but really small pieces, I'm thinking maybe we got the bottom of the fryer basket! I did try to order a water but was told they were out, which was kind of unusual...lol! It seemed to be a one-man show, so I did feel for the staff member who was taking orders, clearing tables, and serving food. Decent experience overall! The prices are high for what you're getting, but the food is good!

    Brian W.

    Got caught in the rain but enjoyed a nice smash burger! I've been wanting to try this place and it definitely hits on a Sunday. Or any day for that matter, Smash burgers rule. Took a ride up north on the bike and just so happened to be in the neighborhood. Roscoe Village is pretty cool. The classic single cheese smash at Region is good! I'm not a fan of relish but it hit the spot the way they do it! The patties are perfect and flying off the bun with these beautiful Caramelized edges! Perfect. Bun was average but it's a good smash to add to your Chicago burger list! The girl at the front was really nice and they have outdoor seating which is a plus because the interior is very small. Didn't try the fries, but I heard these little kids after their baseball game talking about how amazing they are! Maybe next time. Thank you!!

    Rach H.

    Burgers are good! They use the pink sauce on it. I believe it's the region sauce. The fries aren't the best fries you ever had but it's good for what it is. The inside is very small and they have a patio out. Good service. Recommend!

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    1 year ago

    This has to be the best burger joint I've ever had. I'm not from Chicago but every time I visit I'll be coming here from now on

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    Curtis R.

    Thanks Brian, hoping to see you again soon!

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    3 years ago

    Great griddle burger. Grilled onion, raw onion, relish, special sauce. Outstanding. Highly recommended.

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    3 years ago

    The best burger in Chicago hands down. It's simple. It's fresh. They have great fries too. Incredible food YALL!

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    I ate here tonight and overheard an employee state to someone on the phone that they currently only do dine in and take out.

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    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Often times in my reviews, you hear about emphasis on service and how I have repeatedly said that I…read morewish service in this country would improve (my comparison point being India). A brief background; been in Chicago for about 15 years. Heard of Au Cheval back in 2015 or 16. Took a while to give it a shot and went; wait for 2 hours. Hmmmmm, didn't work out. Tried a second time 2 or 3 years later. Still didn't happen. Tried a third time when I had a friend visiting from overseas....wait time was just so long and just didn't have the 'desire' to wait that long. I think for the first time in my life, I had to kick myself as I wish I would have waited the very first time. Had my nephew visiting me from out of town. While I did want to take him to Au Cheval, with the limited time I had, I did not want to wait. I happened to go on their website and noticed that they now offer reservations. That was one of the most beautiful sights I had seen in a long time. Not only do I get to take my nephew out to Au Cheval, but I myself finally get to try the burgers here that have been the talk of the town and were rated the best burger in the United States of America for many years. My nephew absolutely devoured and loved the burger. He was in heaven. I cannot say I was not in heaven myself because the burger was absolutely epic, but that's not just what this review is about. This review is about one of the few joints in America that I have come across and that provided the level of attention to detail and went way above and beyond what I would have ever imagined in my wildest dreams to make this a memorable lunch. She had gone with my mother-in-law as well, so it was my mother-in-law, my nephew, and I. My mother-in-law is a vegetarian, and we figured we would go ahead and get the fries. What we did not know was that the fries are in beef tallow or have some beef seasoning (I forget), so in the end, she was not able to eat anything. My nephew and I just ordered each a burger. Our server proactively brought a house salad, which was vegetarian, and he said, "This is on the house. You guys enjoy the burgers." That, honestly, is a level of service that goes beyond usual service, but there was human empathy involved here. After a while, the head chef comes out, super friendly, and asks how everything was. He then says, "I heard you've been waiting 10 years over here, and I hope it was worth it." He made sure my mother and I were comfortable, and he made sure my nephew was comfortable. The level of service and care here was very special, and I personally appreciated it from the heart. For me, it was a memory built with my nephew and my mother-in-law, one that is going to stick with us for the rest of our lives. Not to mention, I am getting hungry right now, so I need to make a reservation and go down there tomorrow.

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    The Region - Handcrafted Hamburgers - burgers - Updated September 2026

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