I hadn't been to the Den since last year . I was pleased to see Josh still worked there on the bar…read more Whenever I went there and he was working, the bar would be full. The other night was no exception. Josh is a great bartender and he entertains his customers at the same time. Clearly the reason many keep coming back. He is welcoming, joyful and funny. I look forward to our next visit there

Cool spot! Stopped in from out of town and really enjoyed it. Has a unique atmosphere, I'd call it…read morelike a boho bar, which I don't think I've seen that combo before. Food was really good. Got the fish tacos and would highly recommend them! The fish was cooked perfectly and melts in your mouth. My wife got the fish and chips and she said they were also very good. Our server was super nice and everything was clean inside. There's restaurant seating on one half and bar seating on the other half, as well as outdoor seating for warmer months.

The quality of food and service was excellent We are looking forward to eating there again soon.read more

Wow this place was incredible! The views but also the food are both amazing. We got the coastal…read morehandrolls to start, these were so fresh, our favorite was the salmon. We got a Caesar salad that had so much Parmesan on it which we loved. Then we split the lobster pasta and the filet. The pasta had huge chunks of seafood in it and the sauce was delicious. The filet was great, it was cooked more how my husband likes it but the potato's on the side were great. We ended with a sorbet which our waitress put a happy anniversary chocolate in it and a candle for us!

Only been here once. Service was a little slow but the food was on point. The onion soup was…read moredelicious. My wife had the artichoke bruschetta and loved it. It was bigger than it looks on the inside. A good amount of parking is available as well.

Ate in, first time we have been there since it changed owners. Classic comfort/pub menu. Overall…read moreservice was very good, atmosphere was clean and pleasant. Food quality was good on par with the 99 restaurant or maybe Captain Parker's down the cape. Good experience all around just not the healthiest type of food for my likings. Would do takeout in a pinch. For a tier 3 restaurant I will give it a 4 but probably will not go back just because I like to eat healthier.

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

It's been a month since we were on the Cape. Unable to get reservations last year, I plotted ahead…read morethis year. This is a really appealing, intimate, mom and pop (and summer help waitress) place. The hostess/ front of house boss, who was operating from the bar of this 10-12 table location, was gracious and endearing (in the way that an almost overbearing host can be- that meant as a compliment). The drinks took a minute, my fiancé's salad needed blue cheese brought out as it was left off (single most off-putting thing: the waitress, I suspect language mastery being the cause of this rather than malice or willful deceit, flat out told her that blue cheese did not come with the wedge salad...but when boss lady at the bar was asked, this was quickly corrected), there was a heavy does of reggae music. All of this less than optimal. The food was very good, though I can't remember off the top of my head what I had (it's been a month). Nor did I take pics: it seemed like it'd detract from the experience. There weren't any complaints about the food from others. (So I went back and looked at the menu: potstickers as an app- pretty good; baked local seafood as the main- good, but it is what it is in that not a ton of nuance added so as to let the seafood do the talking. The portion was decent for the price. I didn't leave stuffed, but for $38, very reasonable.) All in all, the first visit merits a second visit next year (as the website says they are temporarily closed to seek new management).

Small but pleasant restaurant with both locals and tourists dining…read more Very friendly service and well prepared food made for a successful dinner. Rolls are delicious. We shared the fried green tomato caprese, a bowl of clam chowder, and a nice scallops ( the most scallops in a single order I've seen) in a lite orange marmalade sauce. Too full for dessert but the choices looked nice. Plan ahead with a reservation because it's a small restaurant. A few outdoor tables too but view is parking lot and Rte 28. Enjoy!

The Dog House quickly became our place of refuge during our time on Cape Cod. We had a few…read moredisappointing experiences at other restaurants on the Cape, so we ended up coming back here two or three times throughout our trip because it was just so consistent. The hot dogs are pretty good. They're nothing completely out of this world, but they're definitely worth trying. We ordered the Glendon Beach Dog, the Sonoran Dog, and the West Dennis Dog, and the Glendon Beach Dog was by far our favorite. The real star of the menu, though, was the Dirty Fries. They are absolutely gigantic and so worth the price. Honestly, for Cape Cod, the prices here are actually pretty reasonable, which I really appreciated. Another thing I really appreciated was that they accommodated us even though we showed up about 10 minutes before closing. The service was awesome, and they were still incredibly welcoming. They also have a really cute outdoor seating area that adds to the whole experience. And I have to mention the lemonade because it was SO good. It was incredibly tart, sour, and refreshing, which is exactly how I like my lemonade. I definitely recommend stopping by if you're in the area or visiting the Cape. We kept coming back for a reason.

New owners took over The dog house this year and I am sad to say my experience was terrible…read more Ordered 3 hotdogs and an order of fries and in 1-1.5 minutes was handed a bag of food. How could we get our food so fast? Well we checked our food before we were headed to the beach (luckily) and the food was cold, dry, awful and clearly precooked (on a very slow night. the French fries were not even the slightest bit warm. Really sad excuse of an establishment. We spoke to the manager and got a refund and an I'm sorry. But no excuse for having food sitting around and then selling it to customers.

Exceptional food and service make this one of the best dining experiences on Cape Cod. You can…read morechoose between indoor seating or outdoor dining under a tent, which creates a relaxed, casual atmosphere that still feels thoughtfully put together. The servers are attentive and friendly, making you feel well taken care of from start to finish. It's a great spot to sit back, unwind, and enjoy a consistently strong menu. The flavors are on point no matter what you order. You really can't go wrong. Our favorites are the tuna dishes, including the tuna cannoli appetizer and the mad tuna entrée, both fresh and absolutely delicious. The classic margarita is also a standout: refreshing, perfectly balanced, and not overly sweet. In our opinion, this is some of the best dining on Cape Cod.

Great food and great service! I got the lobster raviolis and my fiancé got the ceaser salad…read morescallops. 10/10

Great service and excellent tavern food. We sat at the bar and were able to taste a beer before…read moretrying.

Good food, ample choices on the menu. Enjoyed the hot honey bbq chicken and the burgers are good…read more Attentive service and a friendly atmosphere in general. Plenty of parking out back. They had great live music on a Saturday night. Bar was busy. Sports on the TVs...Will head back for sure.

Made a reservation for dinner on Friday 8/28 to celebrate my gf's birthday while we took a weekend…read moretrip to Dennis. We were greeted by Taylor at the hostess station and were shown to or table within minutes of our arrival. Received a beautiful table in the dining room in a corner next to windows which was warm & cozy & very romantic. Mary was our server and we both loved the entire atmosphere & vibe of the restaurant immediately! We ordered cocktails ( both were very good), I got the Seafood Strudel (which was very good, had puff pastry & 2 large Shrimp & inside was sea scallops & crab meat and a nice Newburg sauce, accompanied with whipped potatoes & mixed veggies (EXCELLENT), Gf got the Prime NY Sirloin which was cooked perfectly to her liking also accompanied with whipped potatoes & mixed veggies ( I tried a piece of the sirloin, it was DELICIOUS) girlfriend said it was one of the best steaks she ever had! We weren't offered any gratis dessert (which I thought would have been nice especially since I mentioned it when I made our reservation). Everything was great though and my gf was very pleased so all good!

We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

Food, service and ambiance were all fantastic! Emma was a rock star, very attentive to our party of…read more7. This was our second year dining here and we will definitely be back!

Homemade Italian dishes. Helpful and quick service. Love the feel of the place,full of energy Will…read moredefinitely come back