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    The Robinson Ale House

    3.3 (104 reviews)
    ModeratePubs, American
    Closed 12:00 pm - 10:00 PM

    Order The Robinson Ale House Takeout or Delivery

    The Robinson Ale House Photos

    THE ROBINSON ALE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Robinson Ale House

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    Reviews With Photos

    Jane Burger
    Jill R.

    Pic upload from the other day: Burgers (2) entrees Fried zucchini - app Nacho-app ( minus a few things requested ) Fish and chips - entree Fish dish Enjoy! Drinks - & bar Enjoy!

    Chicken Sandwich
    Steph C.

    Came from the beach and stopped by here to eat. Ordered the honey chicken sandwich which was tasty. We all ordered burgers and were pleased with the food. I ordered a cocktail but not worth the price because they put way too much ice. Staff was attentive. Menu a tad pricey.

    Bbq Ale House Wings
    The Critical J.

    PROS: Amazing place to come and eat. More upscale than other places around, large variety on the menu, good prices, tasty food, and fast service. Friendly staff and loads of space CONS: Parking is scarce as its only paid street parking OVERALL: I would absolutely come back here in time. As long as I park in the lot a few blocks away

    Vodka Pizza & Short Rib Ravioli at the top of image
    Nessa R.

    As locals who've lived in the area for over 15 years, we've always enjoyed the shore and the many restaurants around the local rea. Yesterday, after a long day, we stopped into Robinson Ale House around 5 PM to grab dinner before heading to a concert. We were hoping for a relaxing meal, but the experience left a lot to be desired. When we arrived, the hostess didn't seem too friendly. We asked to be seated outside, and she glanced at her stand and replied, "Do you want a high table?" My partner and I looked at each other, confused, and clarified that we wanted a **table outside**. She either didn't hear us or didn't register the request, because we were seated inside--tucked in the far back corner of the restaurant. Since it was hot outside and the area was already busy, we decided to just stay where we were. The space, unfortunately, didn't feel clean. There were food crumbs on the booth cushions, greasy fingerprints on the doors, and smudges across the windows. Fruit flies and regular flies were buzzing around, which made the meal less pleasant. I know it's summer and these things happen, but some extra care with cleaning would help a lot. Even the outdoor area had noticeable trash scattered around--yes, wind is a factor, but a regular sweep would improve the vibe and keep pests and birds at bay. The **women's restroom** was another odd point. The left sink didn't have a faucet handle, so I assumed it was motion-sensor activated--but it didn't work at all. The right sink did have a working handle. The soap dispenser was installed off to the side, not aligned with the sink, and there was a large amount of wasted soap pooled all over the back of the sink. I mentioned it to the bus boy on my way out, hoping it gets addressed. Now onto the drinks and food. I ordered the **Tiki Time** (Bacardi pineapple rum, coconut, and pineapple juice) for $15. My partner got the **Summer Sangria** (Mount Gay rum, white rum, white wine, peach schnapps, and fruit purée) for $16. Both drinks were tasty and well-balanced, definitely a highlight. I had the **vodka pizza** for $17, a simple bar-style personal pie with vodka sauce, mozzarella, and basil. It wasn't anything extraordinary, but I enjoyed it and would order it again. My partner ordered the **short rib ravioli** for $29 from the main course menu. When it arrived, we were genuinely shocked--six small ravioli, maybe eight peas, and a few thin mushroom slices. For the price, the portion was incredibly small. We completely understand that food prices have risen, but $29 felt far too steep for what was delivered. At best, this portion seemed like a small plate worth around $18. If the intent is for this dish to be lighter, it should be listed under "small plates" or "bites," or at the very least, servers should give a heads-up about the portion size when ordering. She was very disappointed. Still hungry, we added the **fried zucchini** appetizer ($13). The zucchini itself was pretty bland, with no real seasoning. The lemon pepper aioli on the side was flavorful, but without it, the dish lacked taste. All in all, our experience was mixed. Great drinks and solid pizza, but the lack of cleanliness, poor communication from staff, and underwhelming food portions made it disappointing--especially for a place in such a prime location. Maybe rethink the pricing of items. We hope this feedback is useful and helps improve future visits for others.

    La La Burger
    Kaitlin R.

    Our waitress was nice but our food was just mediocre. I ordered my burger medium rare and the inside was cooked well but the outside was burned and over half of my bites tasted charred. The cheese was also barely melted so texturally that wasn't super pleasant. I got sweet potato fries for an up-charge and boy were they SWEET. My husband got the shrimp scampi pizza and said that it was "fine". Nothing was "bad" per se but nothing was particularly good either. It's a shame that the food isn't better because location wise this place is great.

    John A.

    Stopped in for dinner. Sat at the bar and the bartender was nice and friendly. They had good choices of beer on tap. I got the deviled eggs which was great. Had slice of jalapeño on them and got the clam dish. In a red sauce with sausage and crostini. I loved them. When I come to town I get them.

    Stephanie C.

    I had a very mediocre experience. Our server took a long time to take our drink order and she never checked in on us during our dinner. The restaurant didn't appear busy while we were there. I had the New England clam chowder and the buffalo chicken pizza. I enjoyed my soup but did not enjoy the pizza. It had huge chunks of chicken that were lukewarm at best. I wish I would have ordered something else instead. This place isn't cheap and was not worth the price.

    Chicken Pot Pie

    I loved the food and the portions were great Started with the nachos cheeses was superb! On the pricey side w protein so we opted for just plain nachos 16- i had the chicken pot pie. OMG loved it Wife had the BE chicken. Also loved it !! Sorry for the 1/2 eaten pics. Was so good forgot to snap before we dug in. Only negative was we was waiting to flag down our waiter for soda refills Waited to find him almost 5-10 min.

    Micah M.

    The drinks are good but always take a long time to come out. All the food I've had here over the several times I've visited has been good. It is usually not too loud when full. The parking can be a nightmare in the summer, but that's true anywhere in Pier Village.

    Menu
    Brenda C.

    Escaping from the city has its benefits. Visited the Robinson Ale House on a suggestion from a friend.....I can't wait to go back. This establishment is huge so I can imagine how packed it will be during the summer since it's right near the beach and a mini shopping center. Very casual spot and if you like sports this is surely your spot since they have huge TVs throughout. They offer a pretty lengthy beer selection and also a few cocktails so anyone wanting to wet their pallet will be pleased. I was so happy the volume on the TVs wasn't at full blast so we could have a conversation while eating without screaming at each other or miming. Now let's get down to the food. What a great menu, it's was so hard to choose what to get because I wanted at least 7 items on the menu lol. I finally decided to get the Harvest Turkey sandwich, I requested a different bread and my waiter was more than accommodating. Our waiter was very nice and efficient, I feel bad I forgot his name :(. The other party ordered the BLT + A (A = avocado). You have your choice of French fries or fresh baked chips to go with food. The BLT+A was perfect with well done bacon and slices of perfectly ripe avocado. My turkey sandwich was with fresh carved turkey, well done bacon, my favorite arugula, Brie and fig jam (it had sliced apples which I would leave off next time.....I not such an apple fan). I am not much of a chip fan when in restaurants but I did try one and it was as good as the Cape Cod brand of chips. I sensed a hint of onion powder along with the salt on the chips and I assure you they were made fresh to go with the order. Only down side is if you sit towards the front (in the winter months) by the windows there is a side door that some delivery guys opened several times and we almost froze out biscuits off but other than that we had a really great brunch. Ordered crab cakes to go and they were fantastic, to be honest they were so good I didn't even try to sauce that came as a side for dipping.

    Drinks Menu
    Chris E.

    Perfect spot (with great food and service) for lunch or dinner on a gorgeous beach day. I didn't know that The Robinson Ale House was a chain up and down the Jersey Shore, but glad they had one at Long Branch Beach because the lunch we had here absolutely HIT THE SPOT. It might be hard to stop, but try not to go too crazy on the food if you're planning to show off your beach bod after your meal :) We dropped by on the Monday before July 4th and the restaurant was relatively empty with a few parties sitting. We opted to sit outdoors since it was such a perfect day weather wise, but the interior of the restaurant was very spacious. Our waiter, who seemed to be a teenager probably waiting tables as a summer job, was fantastic! He was extremely cordial, polite and professional. As for the the menu, it was typical gastropub - starters, salads, raw bar, soups, sandwiches/handhelds, flatbreads and burgers, but a few of the handhelds and burgers definitely caught our eye. I ended up with the Corned Beef Reuben with Fries (substituted for the ranch spiced chips for $3) and my wife ordered the French Dip with the chips. In addition, we ordered the Chicken Tenders with Fries from the Children's menu for our son. To sum it up, the food was EXCELLENT. The Corned Beef Reuben was delicious and, like I said, it all hit the spot. There was a ton of fries served with it, as well as with my son's Chicken Tenders, so, honestly, we probably could have done without my fries for that additional $3. My wife's French Dip came with slow roasted roast beef, swiss and au jus on the side. Once again, shockingly very, very good! We definitely enjoyed our meal here and it was located right across the street from the beach, so it was just a short walk away. On a nice day, I recommend sitting outside and taking in that fresh, beach air as you enjoy your meal. You won't regret it.

    Joyce K.

    My boyfriend and I made a late-night reservation for The Robinson Ale House and were surprised to find that a decent number of tables were filled when we entered. We got seated at a high table near the pizza oven and ordered a burger and shrimp pizza. I was impressed by the variety of burgers available and all the burgers were served with potato chips. My burger was solid and my boyfriend's pizza was nicely crispy and had good shrimp. Overall, the Robinson was not a bad place to get food in Long Branch!

    Chicken Pot Pie
    Bernardo F.

    Located on in the area boardwalk promenade of Jersey shore's Long Branch Beach... this is THE BEST SPOT for good quality eats!! With phenomenal service and hospitality from the door to end of your meal, the views all around are stunning and picturesque; the decor is modern yet comfortable and comfortable. And the meals themselves are as delectable as they are presentable... BIG flavors served with equally big portions! All in all, this dining experience exceeded our expectations without exceeding our budget... moderately priced but worth every bite.

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    Ask the Community - The Robinson Ale House

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    The Squire

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    Great space excellent food and drink. Very nice staff and attentive service. Meeting up with…read morebuddies to see the Gregg Allman documentary at Monmouth Mall. Really nice vibe and terrific menu. We shared a clams casino and they came over the salad of arugula in a mustard dressing that was awesome. Going back again. Loved this place. Photo of an Espresso Martini NICE

    Great menu with lots of options and fantastic service. Our waiter Corey was excellent, friendly,…read morefun, engaging and very knowledgeable about the menu. They have a massive parking lot and outside the entrance to the restaurant is a nice garden area with a fountain. I think they likely do alot of private events. The restaurant itself is one large room, it looks modern and sleek with really nice new bathrooms when you walk in. The food was very good and the portions were generous. They bring focaccia to the table with olive oil and butter. The focaccia was a little dry, but I am not complaining about free bread. For starters we tried the napolitano flatbread, shrimp scampi (is an entree but we shared it as an app) and eggplant napolitano. Others got the mezze plate, clams oregonata and fig and goat cheese flatbread and loved them all. The napolitano flatbread was very tasty, similar to a pizza. I hate when flatbreads have a thin crust like a cracker and this was the opposite, thick and fluffy. It was fairly large (cut into 6-7 pieces and about a foot long). The shrimp scampi was delicious with 5 large shrimp cooked perfectly. You could not ask for better shrimp and the sauce was divine. We also enjoyed the eggplant napolitano, it was basically eggplant parmigiano (3 large pieces of fried eggplant with cheese in tomato sauce). For entrees we ordered the halibut and twin lobster tails. The halibut and lobster, like the shrimp, were both cooked perfectly and had lovely texture. I liked the parmesan crust on the halibut and the risotto was pleasant (I am just not super into risotto as I think it gets old after a few bites). You can have the lobster steamed or broiled and we went with Corey's recommend of broiled as it comes seasoned and he was spot on. Even without the butter (they put a bowl on the side so you can dip the lobster in it) the lobster had great flavor. For dessert we ordered the fresh apple crumb pie but it was more of an tart. Those we ate it enjoyed it, but said they would not feel the need to order it again. Overall a really nice meal if you find yourself in the area.

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    The interior was fancier than I expected.
    The interior was fancier than I expected.
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    Triumph Brewing Company

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    Nice space with good beer and comfort food…read more The room is large enough for a good sized private party. The Fish and Chips were light and crispy. The service was attentive. There was no live music when we were there (not a complaint).

    After a four hour drive down from Rhode Island, my partner and I pulled into Red Bank and made a…read morebeeline for Triumph Brewing Company on Bridge Avenue. Sometimes you just need a cold beer and a bite, and Triumph delivered on both fronts. The space itself sets the tone nicely. Raw wood beams, big glass garage door-style windows flooding the room with light, and a mix of modern and rustic that somehow manages to feel like both at once. Green plants are positioned throughout, around the bar and seating areas, adding just the right amount of warmth throughout. The space is generous too; a large bar anchors the room with plenty of big tables spread throughout. It could clearly handle a crowd. It's the kind of place that makes you want to settle in. The service matched the vibe. Our bartender was attentive from the start, and at one point a second bartender passing by stopped to check if we needed to place an order. When we told him we were already taken care of, he smiled and moved on. Small moment, but it says something about the culture of a place. I started with the Baltic Porter, a solid pint, dark and roasty with that smoothness the style calls for. Good, but it was the second beer that really got my attention. I noticed the bartender working a hand pump and knew right then I'd be having their Pub Ale next. That's the real deal right there; a true cask pour is a rarity, and this one showed why it's worth seeking out. The ale was alive in a way you just don't get from a CO2 tap, soft carbonation with layers of flavor that opened up as it warmed slightly in the glass. It was genuinely awesome. For food we kept it light, a couple of snacks to set ourselves up for the rest of the evening. My partner had the falafel; fresh, nicely seasoned, with real crunch and plenty of accoutrements to keep things interesting. It was exactly the kind of bite that tides you over without weighing you down. I went with a special: Weisswurst. It was juicy and flavorful; served on a nice bun with mustard and the expected trimmings. My only gripe was the portion size, could've used just a bit more sausage. The real surprise was the side of housemade chips, which were exceptional. The kind of thing you find yourself reaching for long after you've finished everything else. Unfortunately, we arrived just as a band was packing up, but according to the schedule posted on the wall, they have live music quite a few days a week. All in all Triumph was the perfect setup for our little mid-winter getaway.​​​​​​​​​​​​​​​​

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    Red Wine Braised Short Rib- Roasted carrots, parsnip puree.
    Red Wine Braised Short Rib- Roasted carrots, parsnip puree.
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    Place was really nice and casual - I expected it to be ritzy and stuffy but it was completely the…read moreopposite, which was a pleasant surprise! Our server was super friendly and down to earth, we loved her! (Courtney) The food was presented perfectly and everything was delicious. 10/10.

    The atmosphere was nice and the restaurant had a good vibe, but unfortunately the service and wait…read moretime really impacted our experience. We ordered fairly simple bar food--a salad, a BLT, and fish and chips--and waited nearly an hour for our meals. It took more than 30 minutes after ordering for our waitress to stop by and acknowledge the delay. She apologized and said the food should be out soon, but walked away without addressing our empty water glasses. She later came back again with the same update, and we still had no food. When the food finally arrived, the fish and chips were not hot. After bringing it to our waitress's attention, she questioned whether it was actually cold rather than offering a solution. To make matters worse, we later overheard her talking about our complaint to others. To be fair, the food itself tasted pretty good. However, it wasn't exceptional enough to justify waiting almost an hour, especially given the lack of attentive service and how concerns were handled. The restaurant has potential, but the overall experience left a lot to be desired.

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    Lots of Non-Alcoholic Options!

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    Lots of Non-Alcoholic Options!

    The Robinson Ale House - pubs - Updated June 2026

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