Shannon Wynne always strikes gold when he introduces a new restaurant concept. So,when he started…read moreexpanding my two favorites,Flying Fish and Rodeo Goat,it made me nervous. Why would Shannon Wynne expanding his restaurant empire make you nervous Guy,? you ask. Because I love them so much and usually when a entrepreneur starts growing away from the original,the tires fall off . Not with Shannon. He rubber stamps, atmosphere,quality,food preparation,service with a huge dose of love. As a result,I'm confident that no matter the location,I can count on a predictably awesome meal at any Flying Fish and Rodeo Goat. RG Arlington is a great example. They came through with flying colors delivering us stunningly delicious burgers Piping hot,well prepared and delivered promptly,this kind of operation breeds a special loyalty. If you haven't been.... Go!

The Evan Grant burger was hands down one of the best burgers I've ever had, I didn't even get a…read morepicture because I ate it so fast. Desserts are amazing, definitely don't skip them. Super family-friendly, and the staff is incredibly kind and welcoming. Also... the goat decor is adorable. Such a fun spot overall. I did get a picture taken of my dessert only lol

Got the last table for brunch. Our rez through Open Table got lost in the ether but they honored…read moreit. The restaurant is in an old, lovely Victorian house that includes a boutique hotel and spa. Small dining rooms and a large outdoor patio for dining. Started with two specialty cocktail, both large but not overly strong. Began with salads. Both the beet salad and the burrata salads were tasty and large. Salmon Benedict was two pieces of filet on oversized English muffin, well prepared with side of potatoes. Crabcake Benedict was served sans muffin. Same side of potatoes. Dessert was a slice of lemoncello cake and coffee. Cake was terrific, very subtle flavors. Great place for celebratory meal.

My aunt suggested this cute spot for my birthday lunch and it did not disappoint! It's in a cute…read more Victorian inn and the dining area is adorable. Our server was great and very friendly. The menu had brunch and lunch options and everything sounded so good it was hard to choose. We ended up sharing the burrata salad with grilled peaches and they split it onto two plates for us. It was SO good! We both got the salmon Benedict and I loved mine. The salmon was cooked perfectly as was the egg and the hollandaise was delish. The potatoes were typical breakfast potatoes but they were good. For my birthday they let me choose any dessert and the limoncello cake was absolutely perfect. Lemony and tart with creamy frosting, I would go back just for that!! I definitely recommend this place for brunch!

Great food and service! Friendly staff and New York style diner atmosphere! Great experience!read more

Walk in, be seated Look at menu…read moreGet up and order Food delivered in 2 secs flat! I think we spent about $100 trying all sorts of items and our food came out so quick! Also THEY HAVE BEEF BACON! Omelettes, pancakes, Benedict's chai's All so good No complaints

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.

Date night here for the evening and we kept it light. We enjoy coming here as it was our first date…read morenight in the beginning and stopping in is sort of nostalgic. I decided to enjoy the Korean bibimbap and what a treat! It comes as a bowl with rice, shaved beef and a handful of various veggies. It has a slight kick of heat that blends well with the salty veggies. I was able to get most of this dish down as it's so flavorful. I wanted to try dessert but was too stuffed from my entree. Maybe next time. There's always plenty of seating and parking here. If you're into sports the bar area is also well equipped with TVs and more. Lastly I wanna mention our wonderful waitress Sarah. She is always so kind and gives great recommendations on menu items. Can't wait to return!!!

Each time I go to Lazy Dog, and I've been to them in many states, I am pleasantly happy with what I…read moreorder. Server was attentive and ready to serve. Every time I go to Lazy Dog I order Hush Puppies for appetizers. It includes 4 puppies and dipping sauce, which has a perfect type of bite. I ordered a burger with a brioche, always a good choice, fries. The brioche had Lace Dog's special sauce, lettuce, tomatoes and Gouda cheese. Lazy Dog is always low lightened, which makes it hard to see your food or companion across. It does have a date night vibe writing all over it. In my opinion, too dark. I could barely see my food.

This is a unique dining experience that is delicious and healthy and you are actually contributing…read moreto a wonderful cause every time you support it! Reservations on the weekend are highly recommended as they do book up quickly! We need one or nine of these in every city!

So excited for Arlington to have its own Taste Project. This will mean so much to the community! I…read morewas there when the restaurant was a shell of a building and saw the renderings of the building to come. The ribbon cutting was an emotional celebration! I was so happy to try a few items from the summer menu. The veggie Panini contains delicious mixture of fresh vegetables. I just had difficulty eating it because the bread was so thick. I ended up just picking it apart. The drunken noodles were absolutely delicious and definitely try those again. There's plenty of parking stretched out along the building and beyond. Reservations are suggestions. You pay whatever you think the meal is worth or more because a good meal is available to anyone, regardless of how much they pay. www.tasteproject.org will tell you everything you need to know.

Went for my last look today and honestly glad I did. (Although if I was going again I'd recommend…read moresharing fajitas [because other people's smelled good] and our meals were less than underwhelming. I really didn't think it looked terrible as I had thought from what I've read. If you haven't been before, you'd think it was a very festive place! There were lots of smiling faces of kids and families watching the train go around. I figured with less decorations there'd be less dust but there was still some on the banister. Nostalgic. Lol. We sat in the room to the right which paneling has been painted white and given nice new floors. It really brightened up the room in a good way! One of the small rooms now has some arcade games. Dining on the left side still had dark panels. The chips hardly had any seasoning on them (which my Mom appreciated and I missed from previous ownership). Just bland sad little chips. The salsa was runny as others have mentioned. I got the $18 brisket quesadillas which left something to be desired. They were the flattest quesadillas I've ever seen - just some cheese and a little brisket. Served with small scoop of guac, sour cream, and pico that didn't have any jalapenos. It's almost like they don't care or aren't trying. They could easily put onion & bell pepper in at the minimum. Throw some lettuce on the plate to not make it look so sad and empty. Or maybe change to a square plate. I hope this is no sign of how the food will be with new concept. Adios Campo Verde. Thank you for all the great memories over the years- albeit it's never really been about the food. Zero stars for food. 5 stars for the many memories with loved ones here over the years.

If you love Christmas, come today!!! Campo Verde is…read morebasically the North Pole with queso. The decorations alone deserve their own ZIP code -- twinkling lights, tinsel everywhere, and the kind of festive energy that makes you wonder if Santa's back there expediting enchiladas. The service was genuinely great -- warm, attentive, and keeping the holiday spirit alive even though they're clearly working with a skeleton crew for the next couple of weeks. Hats off to them; they're doing the Lord's (or at least Buddy the Elf's) work. The food, though? Eh... more "ho-ho-ho-hum." Not bad, just not memorable. You come here for the Christmas explosion and the cheerful vibes, not necessarily for culinary enlightenment. And honestly, after seeing how thinly staffed they are, I totally get why they're closing on Christmas Eve. Those folks deserve a rest -- and maybe a silent night. 5 stars for Christmas magic, 3 for food, averaging out to a festive 4.

decided to try this place because it is so close to campus. they have two ways to order: at the…read moreregister or on the kiosk. their menu is very large, with items like wraps, bowls, burgers, etc. i ordered the garden bowl with chicken and falafel. the chicken was chopped and mixed with the produce and there were three falafel pieces on the side. the actual bowl was very good, especially with the addition of the white sauce. they give you two bottles of sauce, the white sauce and a red sauce. the red sauce is a little spicy and didn't have a lot of extra flavor. after a while, i started getting flavor fatigue. it may be what i ordered and how large the portion is, but i did not end up finishing it. the tables are clean and i appreciated how every table had a bottle of hand sanitizer and napkins.

My new favorite here is the Garden Platter without meat, so falafel served over all of their…read moreveggies: romaine lettuce, tomatoes, onions, jalapenos, mushrooms, green peppers, olives, cucumbers, and pickles. Don't forget their famous white sauce! This food is always fresh and hot and smell incredible and is so filling. You really can't go wrong here.

Attentive service Fast food…read moreFlavorful chicken for the salad Full establishment. Always get a reservation.

I had to really think if I should review this restaurant or not. It had a hard start and got worse…read moredue to a snobbish bartender named Colby. I don't live in Arlington and just recently moved from Dallas to Ft Worth. While looking at properties in Arlington for the day, this looked like a great stop. The reviews were mostly strong and the pictures I could see reminded me of my favorite Dallas steak fix, Bob's Chophouse on Lemmon. It doesn't have that vintage, chic atmosphere sadly, but it is old TX, steakhouse, 80's style. Colby asked if we wanted a menu and I said yes. He brought one for us both. I asked if they had any happy hour specials which is mentioned often in their reviews. He haughtily informed me that, "They don't do happy hour" and then giggled. Yes, giggled, the only other description is snickered. We ordered a Tito's Dirty Martini and Guinness and decided to stay anyway. He served my martini slushee and a good pour on the Guinness. He simply never came back. Everyone else had nuts and their orders taken. He avoided us as if we had the Bubonic plague. After his pointed non-service, I dropped my credit card, he snatched it and dropped the check. Obviously, I won't be back but I think that was the entire point of his service.

My first time here was a very pleasant experience. Our server was cool . We had chargrilled…read moreoysters, crawfish, crab legs, potatoes, corn & eggs. I ordered the traditional and it was seasoned a lil lighter than I'm used but a good flavor ! They have like 4 unique flavors available ! 1 traditional seasoning style. The chopped crunchy celery was a nice touch ! The highlight was the chargrilled oysters. They also offer wonderful quality gloves to keep ur hands clean. The women's bathroom needs some attention, thus my 4 start rating

First review of the year and only 3 stars because customer service was really good & we love that!…read more Garlic noodles 1/10 maybe I'm judgy cuz I'm from the Bay Area ( originator of garlic noodles ) so my expectations are high but these were soooo bad. Charbroiled crab 6/10 my first time having this so nothing to compare to. Decent - I ate it all but I wouldn't order again. For the price ($50) it just wasn't worth it Charbroiled oysters 5/10 ugh! I rather just fly to new Orleans