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    The Saint

    4.1 (184 reviews)
    Closed 5:00 pm - 10:00 PM

    Order The Saint Takeout or Delivery

    The Saint Photos

    THE SAINT ATMOSPHERE

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    Recommended Reviews - The Saint

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    Tiffany R.

    The Saint delivered on all the things--moody ambiance, elevated cocktails, delicious food, and the perfect setting for a night out in Dallas. From the dramatic entrance to every bite in between, this spot knows how to create an experience. The Saint is known for its Italian-inspired steakhouse concept, upscale atmosphere, and Texas-sourced ingredients. Date night approved Great cocktails Delicious food Beautiful ambiance

    Parker house rolls, The Saint Caesar
    Karlee C.

    I've visited this restaurant twice. Once at it's old location closer to the Deep Ellum, and a second time at this new location. Both times, the food was immaculate and had new flavors i've never had before. Our server, (who we had both times, but never got his name) was consistent and all around a nice guy. The view of the city at night is a nice touch to their new location. Overall a great place to spend a night with friends, or for a date night.

    Kelly K.

    Had no issues. Good service, greeted with a glass of champagne and our server was very kind. The bone marrow French fries and whipped ricotta were amazing.

    Ashley S.

    Came with my friend for a Galentine's dinner and we had a thoroughly good time! The restaurant is beautifully decorated with a mini view of Dallas. Our server, Stephanie, was amazing! She provided an excellent overview of the menu and provided recommendations (if you ever come try to sit in her section)! I started out with the Endless Pit of Desire and this was a delicious drink - made perfectly! I love Buffalo Trace so on my next trip, I'll have to try a drink with that. We ordered appetizers of Caviar Bites (x2) and Whipped Ricotta. Then we ate the Ricotta Gnudi - I enjoyed the duck/duck skin in the pasta but wish the carrots were cooked a little bit more - dipping the pasta in their crunchy bread made the dish better! My main included - Prawn Scampi - and I enjoyed it. The prawn was cooked good and the noodles were settled nicely in the sauce. My only complaint would be the saltiness of the dish. The Bone Marrow fries, as a side, is a nice touch! We did enjoy the fries as the marrow added very tasty notes! We ended with some desserts - flan and zucchini cake - I enjoyed the flan but the zucchini cake was different but enjoyable. Overall, this was an amazing place and we had a good time. I'll definitely return!

    Fries
    Monica U.

    Had a nice dinner tonight! Our server Stephanie was beyond perfect! Attentive, kind and thoughtful! The restaurant is beautiful with a great view of downtown from the design district. Cocktails were spot on--the carafe smoked old fashioned had enough smoke to be intriguing without being overpowering. The wine list also seemed better than many in the area. On to eats -- I am an absolute fan girl for a good wedge salad. This one hits all the notes. Cold, crisp, crunchy, with all the right accoutrements. Be still, my beating heart. For our main, my lover and I split the pork chop. This was an absolute beauty. So perfectly cooked and displayed in such a lovely way, begging to be devoured. Double cut, double delish. The charred Brussels sprouts were a lovely accompaniment. And...after reading all about them, we got the bone marrow fries. It feels like a bit of misnomer to call them that. The fries are undoubtedly tasty. And the spectacle of a person using a torch to melt what is most likely an herb butter that has been placed into a bone onto fries is fun and unique, but it isn't just marrow being melted with a torch onto fries. Let's just call them what they are. We were too stuffed for dessert, so Stephanie was kind enough to have a limoncello sip made for us to finish out the meal. Overall, spectacular staff and service (Stephanie made the evening), great views, and good food (if a bit overreaching on what is being presented). My only other thought is that prices are a bit of an overreach as well.

    Short rib and polenta special
    Tashana L.

    Unfortunately my experience here was pretty lackluster. I took my friend here for her birthday and we both left feeling meh about the food and service. The decor, view, and overall ambiance is great! Very beautifully designed restaurant. I'm not sure if my waitress was new but she wasn't very knowledgeable about the menu. I like to ask for their opinion of what to order and she couldn't recommend anything. She was also not friendly or polite. That probably should have been a red flag. We settled on the short rib special and the spaghetti and meatball. The short rib was 90% fat, it was really disappointing and almost inedible. The pasta was very flavorful but could have used more sauce. I enjoyed my cocktail. For the price, I expected an upscale experience, but that's not what we got.

    Micaela M.

    The Saint in Dallas is everything you want in an upscale Italian steakhouse. Elegant, intimate, and flawlessly executed from start to finish. From the moment you walk in, the ambiance sets the tone: dim lighting, romantic energy, and a refined atmosphere that feels perfect for a special night out. What truly sets The Saint apart, though, is the phenomenal service. Attentive without being intrusive, knowledgeable, and genuinely warm. The staff made us feel taken care of from start to finish. You can tell hospitality here is a priority. If you're looking for an upscale, romantic Italian steakhouse in Dallas that delivers on food, service, and atmosphere, The Saint exceeds expectations. Worth every penny and absolutely deserving of five stars. I'll definitely be back.

    Sausage Pasta
    Aaron M.

    The food was amazing! I never had whipped ricotta but it was very good with a little kick. The sausage pasta was also 10/10. The view and ambiance are also nice. A good date night spot. Service was also 10/10.

    Oyster
    Kady L.

    Came here for happy hour oysters. It was a little confusing bc they have a better price oyster menu for Sunday. It's a small happy hour menu during the weekday. Everything we ordered was pretty tasty! Let's start off with the Parker rolls. It was a very interesting presentation. The candle melts and it is the dipping sauce. We were told it's very popular. Probably wouldn't get it again bc it's too fattening taste for me. Oysters are fresh! I forgot which pasta dish but it was VERY GOOD!!! Service was good as they were transiting to shift change. It is a pretty dark setting in the restaurant.

    Tina T.

    Very beautiful lively restaurant however unfortunately the service and food were not as expected. The drink was also just okay. I believe they still need some improvement in service and food criteria for being a newer restaurant. We went here to celebrate my husband's birthday and unfortunately the experience was not what we were hoping for and although they did try to make up for it I am not sure we will be back in the near future however I am hoping they continue to work on improving their food and service as they do have a strong potential.

    Anastasiya S.

    I really liked this place! Valet is fast and efficient, service is excellent and very pleasant! Ambience works for date night or girls/friends dinner but is more on romantic side. We tried couple of appetizers: caviar bites and whipped cream ricotta and both were good, we also had a pasta with duck which was okay, when you order French fries as a side they burn bone marrow on top which creates an experience and adds tasty notes to the French fries, I ordered filet and it was cooked as I asked. I also enjoyed couple of drinks one from the menu and one I asked the bartender to surprise me and both were good! Overall great experience and Stephanie our waitress was great!

    Bao Buns
    Aj L.

    Outstanding service and the restaurant had a very eclectic and unique decor style as well. The food also was pretty good overall. The bao buns had a great flavor but the meat was quite tough. The ceasar salad dressing was unique but not amazing. The whipped ricotta had good spice and sweetness. The steak was absolutely delicious and the ravioli were good but not worth the price in my opinion. Overall I would love to return to try more and The Saint definitely met my expectations.

    Restaurant
    caroline j.

    I genuinely don't throw this around lightly, but The Saint in Dallas is a full-blown experience. From the second you walk in, it feels like you've stepped into a dimly lit, velvet-draped dream where every detail was curated with intention. It's moody, magnetic, and just the right amount of dramatic. The kind of place that makes you sit up straighter and order another cocktail. If you're looking for a date night spot that feels elevated without being stiff, this is it. It's upscale but still electric. Romantic but buzzing. Sophisticated without trying too hard. Let's talk food. We started with the Caesar salad, and I know that sounds basic, but this was not your average side-of-the-menu Caesar. It was crisp, decadent, perfectly dressed, and unapologetically bold. The kind of salad that makes you question why you ever order anything else to start. The cocktails? Unreal. Liquid luxury. The dirty martini was icy, briny perfection with that sharp, clean finish that makes you close your eyes after the first sip. The porn star martini was playful, sultry, and dangerously smooth. Sweet but balanced. Dramatic but refined. Both felt like they were crafted by someone who truly respects the art of a cocktail. For an appetizer, we ordered the Duck Pasta and I'm still thinking about it. Rich, savory, indulgent in the best way. The duck was tender and deeply flavorful, and the pasta wrapped everything together like a warm, luxurious hug. It was the kind of dish that makes the table go quiet for a minute because everyone's too busy enjoying it. Then came the mains. The 8oz filet was buttery, melt-in-your-mouth perfection. Cooked exactly right, with that beautiful sear on the outside and a center so tender it practically dissolved. The ribeye? Bold, juicy, full of flavor with that perfect marbling that makes every bite better than the last. And the bone marrow fries. I need a moment. Crispy, indulgent, unapologetically decadent. They took something already elite and somehow elevated it into pure comfort-meets-luxury territory. We paired it all with a bottle of Cabernet that tied everything together like the final note in a perfectly composed symphony. Safe to say, I was beyond impressed. The service was polished, the ambiance was intoxicating, and every single dish felt intentional and elevated. This isn't just dinner. It's a night out that feels special. I will absolutely be back. And probably dreaming about those fries until then.

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    3 years ago

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    3 years ago

    A bit overpriced but a great ambiance, unique food options/flavors and a great wait staff!

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    3 years ago

    Food was great! Service was also great, we will definitely be back soon when we are in the area

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    3 years ago

    This restaurant is incredible and a true hidden gem. Tyondra is a phenomenal server and is so knowledgeable about the menu and drinks!

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    3 years ago

    Great service, food average and overpriced, better restaurants near by for the same or less prices.

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    3 years ago

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    3 years ago

    Great restaurant all around! From the time valet greeted us until we left, everything was on point! Will be back soon!

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    3 years ago

    Food is incredible, Service is impeccable and the cocktails strait up smack. 11 out of 10 would recommend.

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    Page 5 of 5

    Ask the Community - The Saint

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    4.4(764 reviews)
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    Came here on a Monday at 5:15 - it was happy hour…read more Mitch the bartender was super personable, educated me on several gins and took me on a mini tasting tour of some unique gins - really nice guy. Had two martinis here and left with a smile Highly recommend

    Overall: 2.6/5 [dine in]…read more The place is nice, but smaller than expected. They had bubble guns too, which was a fun surprise. We came in near closing time, but Emilia provided us great service and stayed attentive even though they were clearly packed. We were seated at a table near the door, and unfortunately it had a vomit smell. Whatever it was, my friend could not stand it and had to get up and step away from the table. We first thought the culprit was the paper drink coasters, but then the staff removed the door mat near us later on, so maybe someone puked on it and the smell lingered, even after it was cleaned up. Clear Mizu ($16): This has Sakura vermouth and bitters, so we ordered it. It tasted like straight up gin and was not good. It was actually one of the rare times my husband could not finish his drink. Kyoto Sunset ($15): This one wasn't bad and tasted like honeydew. The ingredients include honeydew Calpico, so that makes sense. Johnny Walker Black ($16): This was our friend's drink, which I think was just coke and Johnny Walker. Nothing special about the taste either. Given the smell and so-so/terrible cocktails, we will not be coming back or taking our friends here.

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    Apothecary - Inside the restaurant

    Apothecary

    4.4(225 reviews)
    3.3 miLower Greenville
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    Overall: 4.7/5 [dine in]…read more Service was amazing! Our waitress Emilia was super attentive throughout the whole night. The drinks have unique flavor combinations that actually deliver and the happy hour is phenomenal. We're talking 50% off select appetizers and entrees, $12 Over the Counter cocktails, $10 classics, and BOGO ponies and shots. They also have daily specials Tuesday through Thursday and Sunday. The space has serious speakeasy vibes so give your eyes a few seconds to adjust when you walk in from the bright light outside. Icelandic Hot Dog ($3.50 HH): Tiny single bite TX wagyu dog that was cute but hard to share. Tasted pretty similar to a regular hot dog. Tostada ($4 HH): Kanpachi on a blue corn tortilla. I'd recommend getting 2 since it gets messy the moment you take a bite and I didn't really get a proper taste of it because of that. Caviar Chip ($6.50 HH): A generous dollop of caviar on a kettle cooked potato chip with creme fraiche underneath. A yummy combo but honestly something you could recreate at home. East Coast Oyster ($2.75 HH): My husband got a single oyster to try and thought it was pretty good. London Fog ($12 HH): Milk washed London dry gin, earl grey, aveze, dry curacao, and vanilla orange honey. I loved this cocktail. I don't usually like gin and find earl grey too strong on its own but this combination was perfection. It was also served in the cutest tea cup with a yummy cookie on the side. Morocco ($12 HH): Moroccan mint tea, terralta reposado, rye, fernet branca menta, and agave. Not my favorite compared to the London Fog but my husband absolutely loved it and said it was one of the best cocktails he has ever had. He even said it would have been his signature cocktail at our wedding. I was shocked but to each their own. Confit'd and Fried Chicken Wings ($7.50 HH): The most disappointing item of the night. Came with 6 wings tossed in a Korean wing sauce that tasted very close to buffalo. The wings themselves were average. Skip these. Beef Cheek Tacos ($12 HH): Came with 3 tacos that were some of the best we've had in a while. Delicious, flavorful, no notes. Highly recommend. Soft Serve Marg ($12 HH): Like a boozy dole whip that doubled as dessert. Not too heavy but not super strong either. A fun way to end the meal. Pekin Tom ($20): Duck fat washed wild turkey 101, lapsang peach liqueur, absinthe, and pecan smoke. Not part of the happy hour menu. They smoke it right in front of you which is a cool presentation but the taste was pretty average. APO Burger ($10 HH) + Truffle Fries Sub ($7): The truffle fries felt a bit steep but they ended up being worth it. Super crispy, delicious, and addictive. The burger was cut in half which made it easy to share and it came with a TX wagyu patty, bruleed fontina, Spanish tomato spread, garlic whip, and chive. Burst of flavors, melt in your mouth wagyu, absolutely chef's kiss. We will 100% be coming back. It's a perfect spot for an intimate date night.

    Very unique drinks offered along with classics…read more Intimate, dim seating. The Inappropriate Beet Pun (London dry gin, strega, beet, red pepper, orange juice, lemon, honey, goat cheese coconut foam) tasted very beet/earthy... ngl I liked drinking the bottom part separately from the goat cheese foam. They tasted better individually than together. Others' drinks were mostly good! Especially, the earl Grey cocktail in a teacup. Service was knowledgeable and fast.

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    Bowen House

    4.4(508 reviews)
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    Great experience, my friends and I made a reservation and were seated right away when we arrived…read more It's a small place but the decor and staff were great. The staff provided us with recommendations as well as they were accommodating to my food allergy. The drinks and food were delicious, I recommend coming to their happy hour, where some drinks and food specials are from 4-6 everyday. The cheeseburger, fries and Caesar salad were delicious. I will definitely be back soon!

    The Bowen House I…read moreabsolutely loved the historic feel of The Bowen House. It's not a very large bar, but I think the intimate size adds to its warmth and charm. The staff was very welcoming, and the other guests I encountered were friendly and sociable. The drinks were excellent. On my first visit, I had the Hugo Spritz, which was mixed to perfection. During my second visit, I tried the Bitter Lemon Soda, which was also very good--simple, refreshing, and without any overpowering flavors. I actually enjoyed The Bowen House so much that I went twice during my weekend trip to Dallas. It has an almost speakeasy-like atmosphere, with low lighting and a cozy, historic feel. It's also in a very walkable area, which made it easy to visit on foot. There is some parking available, although I would say it's somewhat limited. I don't think it would be the best spot for a very large group, but it would be perfect for a few friends getting together. I also appreciated that you can order a drink while waiting for a table or bar seating, which made the wait feel much more enjoyable. Overall, The Bowen House was one of my favorite places I visited while in Dallas. Between the atmosphere, welcoming service, and well-crafted drinks, it's definitely a place I would return to the next time I'm in town.

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    The Mexican - Queso fundito

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    4.0(635 reviews)
    0.7 mi

    Great ambiance. Seated on time with a reservation. Service was good although often hard to…read moreunderstand our waiter who mumbled a little bit. Our cocktails were all good - and the appetizers were very good. We had the crispy pork belly and the tostaditas with barbacoa. The crispy pork belly was especially delicious and I would order as my own dinner in the future. It comes with onions and sauces and corn tortillas and it's to die for - so crispy and flavorful. We ordered the Bistec enchiladas and they were good but not as good as the appetizers. They give you a variety of sauces when you're seated that you keep throughout the meal - from mild to spicy but I would say the "spicy" is on the mild side. Still good and flavorful but not unapproachable for most ppl. We had the Campechana dessert and it was a little strange. It was basically a vanilla Icecream cake with a crispy waffle cone like layering that was really hard to break until it sat a while. It was oddly addicting but also not that good? I can't explain it. We went to the cigar lounge area after dinner and had Mexican espresso martinis and watched football before heading home. There was little smoke smell but very minimal until it got later. Around 8:30 (on a Saturday night) ppl started smoking cigars and they opened the side windows and being 90degrees right now - it became less enjoyable so we decided to end the night. In the fall that room would probably be quite lovely with the windows open. They have comfortable seating and fire pits. Really more of a 4.5 out of 5. Loved the decor near the restrooms and patio too.

    This was my first time visiting with my family, and we had an absolutely amazing experience! The…read moremanager, Danny, and our server, Dom, were fantastic and truly made us feel welcome. The food was easily a **15 out of 10**--yes, it was just that good! The ambiance was absolutely beautiful, so much so that we turned the women's bathroom into our very own little photo shoot . I leave in another eight days to head back home, but I will definitely be making one more stop here before I leave Southlake. If you're in the area, please check this place out--you won't be disappointed!

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    The Mansion Bar - Gorgeous Bar! November 2025.

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    4.1(80 reviews)
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    Oh, HELL YEAH!!!! 5 Stars and Beyond!!! Came in, this evening. Very Sexy Bar! A very chill vibe! A…read morebooklet featuring an extensive collection of cocktails, small bites, mocktails, from classics to imported beers. Huge selection. I tried this refreshing cocktail called Grand Tour. A must try! A little sweet and less bitter. Ruel, the fabulous mixologist, does drinks right! My drink tasted like a NOT overly sweet cocktail, fruity and slightly bubbly. My kind of superb cocktail! The munchies they offer you are toasted Texas Pecans, and Corn Nuts! Delicious to the core! Thanks to our bartender, Ruel! I assume EVERYTHING on their cocktail Bible is a hit, just mine was. Pricey, yes. I had 2, and they were worth it! This effortlessly chic bar, located inside the Mansion on Turtle Creek Hotel, is a real hit with guests, tourists, and locals! Excellent service! A must stop! And it's really busy during happy hour and peak hours! You'll thank me later..... Cheers, Yelpers!

    Used to be 5+ star. This *was* a Dallas crown jewel of an upscale bar with fantastic service and…read moremusic, but it's flipped upside down. The hotel property is like four legs under the table - a great location, a great hotel experience, a great restaurant experience, and a entertainment experience (The Mansion Bar). At least one leg has been kicked out, one is suffering. The Mansion Bar used to have a great recipe for success - proven by how busy and regular the customers were and loyal (or was), and the top tier talent that was routine for 10+ years. Me and my friends have a relationship with the long time staff as customers as well as the excellent music talent. The cause? Not precisely sure but I think it's new ownership, at the very least a new Food & Bev manager. I also know the staff is very upset about these changes and the relationships with the repeat music talent is now a mess. I wouldn't be surprise if the staff start leaving. I'm hoping whomever is making these decisions can revert back to what was working. Dallas has a lot of great venues that will fill this void.

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    The Saint - steak - Updated September 2026

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