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    The Salted Goat

    4.5 (139 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 2 months ago

    The Salted Goat Photos

    Business Info

    THE SALTED GOAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Salted Goat

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    THE THIRD BEST F@#ING BREAKFAST SANDWICH EVER
    Macy W.

    [[HIGHLIGHT]]Great spot with a large outdoor patio.[[ENDHIGHLIGHT]] They locally source their ingredients - everything from chicken to mushrooms to clams. There is a chalk sign that shouts out all the local farms they source from, which makes going out to brunch feel like a community event. All of our food was fresh and delicious. I really liked the variety of different dishes on the menu, like French toast, huevos papas rellenas, pastrami hash, and a bulgogi banh mi. Service was great too!

    Salted goat

    Wow! This is a place you don't want to miss! If you're in or near DeBary, Florida, make sure to stop by The Salted Goat. Their commitment to fresh, seasonal ingredients truly shines in every bite. They also partner with local farmers, which makes the experience even better! We ordered the Pastrami Hash and the Pastrami Reuben, and both were absolutely incredible--fresh, savory, flavorful, and clearly made with quality ingredients. Beyond the food, the customer service was exceptional. The staff was welcoming, attentive, and made us feel right at home. The restaurant itself is clean, inviting, and has a fun, relaxed atmosphere. If you're looking for a place with amazing food, outstanding service, and a genuine farm-to-table feel, I highly recommend The Salted Goat. It's one of those places you simply have to experience for yourself. We'll definitely be back!

    Brisket smash burger
    Erin H.

    How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left.

    Outside (metallic goat in front of a huge smoker)
    Desiree A.

    My husband and I like to tryout new restaurants and heard about the unique offerings at the Salted Goat, so we decided to give them a try. The Salted Goat is at the tail end of a small strip of other businesses in Debary, FL. [[HIGHLIGHT]]They have indoor as well as outdoor seating and you're welcomed to choose your own table upon entering.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor is modern with some kitsch.[[ENDHIGHLIGHT]] Our server was friendly but seemed to get a little overwhelmed as the restaurant filled up. As an appetizer, my husband and I ordered the root beer glazed pork belly skewers. The only word I can use to accurately describe them is "gross." The menu described them as "crispy." There were no parts of the dish that were crispy as the pieces were super fatty. My husband could barely swallow his piece of pork and I couldn't at all, so it ended up crumbled up in a napkin. Our server apologized and took the dish away. For our entrees, my husband ordered the meatloaf and I ordered the blackened chicken. We ordered a salad as one of our sides and this was my favorite part of the meal. The lettuce was so fluffy and fresh! My chicken was okay - unevenly seasoned, so some bites were overly salty and others lacked flavor. We both had mashed potatoes accompanying our entrees and had to add salt. I wanted to try one of their desserts: persimmon upside down cake. I had never tried persimmon before nor had I ever seen it on a menu, so I tried it. The cake was overly sweet so I couldn't quite taste persimmon flavor or anything other than sugar but at least it didn't have a "bad" taste. My husband was annoyed that they charged us for the pork belly and the waitress caught his grimace while reviewing the bill, so she consulted with her supervisor who removed the charge for the pork belly as well as for my husband's mocktail. We appreciated the gesture, but we still probably won't come back.

    Dj L.

    Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!

    Garrett R.

    Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. [[HIGHLIGHT]]Ambiance was interesting and clean inside.[[ENDHIGHLIGHT]]

    Relleno
    Brenda D.

    Came in for Brunch! Best decision ever. The food is bursting with flavor, made to perfection. Props to the chef, we were blown away!! Highly recommend. We spent about $45 for two just for reference. Worth it!

    Kathryn B.

    Food was absolutely delicious, as always. We typically come for a Sunday brunch but were able to come have dinner today. Our server was super kind. We shared the pork belly for an app, ordered a couple of drinks, & split a smash burger with fries & garlic aioli of course. [[HIGHLIGHT]]They had music on the patio and the weather was beautiful.[[ENDHIGHLIGHT]]

    Pan Seared Duck
    Jacqueline C.

    Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again.

    Lamb hot pockets

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    Review Insights

    2 years ago

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    4 months ago

    Fabulous food. Enjoyed lunch today. [[HIGHLIGHT]]Plus was the toys for out 4 year old. He loved them.[[ENDHIGHLIGHT]]

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    2 years ago

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    4 months ago

    Melissa was great and the meal was the best I've had, farm to table I had the glazed chicken with broccolini and root vegetables

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    10 months ago

    I wasn't a fan. The menu was limited and it was just OK. The spinach and artichoke dip was good. Only one item for pescatarian.

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    Page 2 of 4

    Ask the Community - The Salted Goat

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    Grind At Kona Tiki Bar

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    This place never disappoints. The food is absolutely amazing and you constantly leave this place…read morewith a full belly and let's not forget about the service. Everyone just seems so happy here so you can tell that it really enjoy their jobs which makes a huge difference. We started off with the coconut shrimp and had like this coconut mayo dipping sauce was different, but it was really good, but I felt like it needed like a sweet-and-sour sauce then I had the mahi tacos with just the rice no black beans definitely still as good as the last time I tried it my boyfriend got the buffalo chicken pizza gluten-free and he ate the entire thing so that just tells you right off the bat that it was good and to finish off our dinners we ended with Keylime pie. It wasn't the best it was OK. I don't think I would have it again, though the ambience, excellent this place is adorable. It's like a diamond in the rough. No one really knows it's here but anytime ever and someone says they're going to Daytona. I always recommend this place. Go here! You will never be disappointed trust me!

    Having been to the grind over the years, we have certain expectations as to the quality of food and…read moreservice. I want to preface this by saying we went on a very cold day and ate indoors..the pizza was outstanding and the waiter was friendly and engaging..in other words, typical for our experiences there. Prior to this, we even brought friends who hadn't been there before and loved it...now, to our recent experience: We were seated and the waitress seemed as though she wasn't very familiar with the menu and had to check on our requests, each check took a disturbingly long time. When we brought our friends, my gal ordered a hamburger and I asked the waitress if she could have the wagyu, rather than the angus burger, she readily said yes and my gal marveled over the burger...fast forward to the last experience, the waitress said she'd have to order the wagyu as posted and it "wasn't available" as a stand alone order. So my gal settled for the angus burger and again, the wait was a bit long and as we were considering to leave, the waitress showed up, gave us our food and left. the onion rings were cold...literally...they had been out so long that they weren't even warm (our prior experiences the onion rings arrived hot and delicious). Again we waited for our waitress to return and my gal had to ask another waitress if she could get us some hot onion rings. That waitress noted the cold onion rings and brought them back to the kitchen to prove we weren't being unreasonable, which was a greatly appreciated gesture on her part. Very promptly, the "other" waitress brought our onion rings, apologizing profusely...we thanked her and when my gal started into her Caesar salad, it was inedible....soggy, nearly tasteless and resembling a hot spinach salad with soggy lettuce than a crisp Caesar salad....the upside, the second batch of onion rings were up to their usual excellent standard, the burger was good, but not the intensity of flavor their wagyu burger had. If we hadn't been semi-regulars, it is a near certainty we wouldn't go back, but we aren't going to let a single experience unravel years of good experiences.

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    Pork wings
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    The District Eatery Tap & Barrel

    The District Eatery Tap & Barrel

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    What an absolutely fantastic, surprising find in the heart of downtown old historic Sanford. " Make…read more2nd your 1st choice," is the perfect slogan! In town on a work trip, my husband, and I decided to try this place out! What a wonderful surprise! From the moment you walked in the eclectic, industrial, modernized, warm, cozy feel welcomes you in. Our server was friendly and attentive, and we knew right away that this place was a find! A wonderful happy hour menu, led us to a full menu of what felt like a farm to table experience. I sadly didn't get to snap a photo of the excellent appetizer buratta, but it was a perfect blend of balsamic tomato and creamy cheese! I am a true foodie, and this was hands-down the best burger I've ever eaten. My husband absolutely loved his shrimp and grits, perfectly cooked and well balanced flavor. Well, I know everyone recommends the chocolate cake, I can't rave enough about the crème brûlée. Do yourself a favor and go out of your way to enjoy a " private chef experience" meal! You will be glad you did!

    Went there last night with another couple. My friend had the honey glazed salmon and a beet salad…read more Her husband and I both had the Blackened Redfish, crawfish grits and gravy. My husband had the Bean, kale soup which he said is probably the best soup he's ever eaten! Everything was Amazing 5+ stars on the food. The service was pretty good. The restaurant is nicely decorated but the acoustics were horrible. It WAS SO LOUD that it made the dining experience suffer greatly. We sat upfront to avoid the noise but could barely hear one another across the table. But again the food was wonderful. Not a single dish disappointed. Many, many complements to the chef and his staff.

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    The District Eatery Tap & Barrel
    The District Eatery Tap & Barrel
    The District Eatery Tap & Barrel

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    Buster's Bistro

    Buster's Bistro

    4.1
    (250 reviews)
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    Loved the decor in here. I could tell it was an Irish pub just by the furnishing, so they hit the…read morenail on the head with that. I got the absinthe mule and it was really tasty and unique. It tasted just like licorice, so a bit of a burst of flavor surprise there. I'm not a huge licorice fan personally, but I still enjoyed the novelty of the drink. The service was really fast and the waitress very attentive.

    We went to Busters for a trivia event and it was okay. We were a little underwhelmed by our…read moreexperience but I would be willing to go again for happy hour, in case this was just an off night. It was a little pricey for what it was worth at full price. There was plenty of seating and the decor was nice walking in. They had a great selection of beers and drinks and although it was after 6pm, the happy hour menu looked strong! We settled for a glass of wine, old fashioned, and a beer on draft. We waited about 10 minutes for our drinks although things didn't seem to have picked up yet. The service was consistently a little slow throughout the night after that, probably due to the crowd. Our server recommended the Philly steak spring rolls. They were crispy but the inside was wet with hot oil and a little bland. I would not recommend this dish. We also ordered the Bavarian pretzel which was a classic soft pretzel, to be expected. The mustard it was served with was delicious. Lastly we also tried the buster burger which was a little soggy but the bacon jam was flavorful, a good addition. We appreciated the friendly service at Busters and hopeful to have a better experience next time we visit!

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    Huge, comfortable bar area
    Huge, comfortable bar area
    Pork roll
    Pork roll
    Buster's Bistro

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    Bulla Gastrobar

    Bulla Gastrobar

    4.4
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    My order: 2x chicken pintxos, 1x steak montaditos, 1x patatas bravas, white sangria…read more The Review: Everything went above and beyond my expectations at Bulla. As happy as I was about the delicious food, I was very sad that happy hour was over at 7 pm. When you enter, the first thing you see is the bar, which is where happy hour occurs. There were two incredible bartenders who were working tirelessly to get everyone's food AND drink orders. It was so impressive. There are many options with gluten-free modifications. The montaditos have meat on bread, which can be subbed for meat on cucumber slices (I had zero faith at first, and they turned out phenomenally). The patatas bravas are gluten-free but I'm not sure about whether the fryer is GF (not a factor for me). The pintxos are all GF. The servers are pretty knowledgeable, but it is best to check with a manager. Bulla gets crowded so make sure to get there early and snag a spot. Will absolutely be back. Don't you dare take my spot at happy hour.

    I met my friends at Bulla for brunch on a Saturday. We had a baby with us, and they were very…read moreaccommodating with a high chair and plenty of stroller room. Our server was nice, but he talked a little too much. He spent about 10 minutes giving us a review of the menu. I've had him before and he did the same thing. While appreciated, it makes the experience a little uncomfortable. He also had some difficulty splitting our checks. We ordered the pan con tomate, Patatas Bravas, the blueberry and ricotta pancakes and the breakfast paella. All of which were good. We did ask for the pancakes to come out later, but they came out first. Overall, it was a good experience and the food was good.

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    Bulla Gastrobar
    Bulla Gastrobar
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    Turtle Shack

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    We were seated immediately and our waitress Izzy came over quickly and got us waters while we…read morelooked at the menu. I ordered a heavenly blueberry margarita and my husband got a beer. Very refreshing on a hot day. My son got a sprite. I enjoyed the crab cake sandwich, but my favorite were the sweet potato fries with this honey chipotle dipping sauce. Yummmmmmmm. I would come back for those alone! Hubs enjoyed blackened grouper sandwich with pasta salad. Son enjoyed burger but said it was overcooked. No biggie. Ask for Izzy. Get the sweet potato fries and the blueberry marg.

    Looking for a fresh seafood restaurant with wild-caught shrimp and raw oysters near the beach?…read more Surprisingly, not this place. The name 'Turtle Shack' does not carry any significance. We did have clam chowder minus the clams and bits of potato normally found in most every clam chowder. It was essentially a milky broth. The fish sandwich was good. Our choice of Mahi was a nice-sized portion-control piece that had no doubt been purchased and delivered frozen, but to be fair was cooked to our liking. And it came with a large serving of crisp tasty fresh fries. The french dip sandwich was also pretty good. Plenty of shaved meat and a nice pineapple slaw side was more than enough to satisfy us. No complaints unless you thought clam chowder actually oughta have clam and potato in it, or if you were planning to enjoy fresh FL seafood at the 'Turtle Shack'. Instead, enjoy the burgers and the wings and the portion-control fish sandwich and the french dip and ignore the mis-leading name out front.

    Photos
    Patio seating looking out to the center of the village
    Patio seating looking out to the center of the village
    The Evening Special - Stir Fry
    The Evening Special - Stir Fry
    Looking out at the village

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    Looking out at the village

    The Salted Goat - gastropubs - Updated July 2026

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