Exceptional dishes from the new chef. Wonderful waterside atmosphere. Very personable servers and…read moreespecially the maitre'd.

Stopped in here with our family group of 20 or so. The owner and our young man server tokk great…read morecare of us and the salads fish and tostadas were very good. As well as the setting

Legend has it that I've been here before. I don't believe it. The reason I don't believe it is…read morebecause I had the most spectacular experience. How would I not remember being here. The only downside was that it's winter and we are smack in the middle of back to back literal blizzards and we went at night so we couldn't see any of the view. But believe me, I will definitely be back to make it all right. Every once is a while, for one of my sisters' birthdays we will hold a psychic night. This time, we saw that Snapper Inn was having a psychic night with dinner, so we decided to let them do all the work. I called over a month ahead and spoke with Jim, who was the loveliest man. He gave me all the details and I told him I would call back when I have an official head count. The psychic dinner came with a prix-fixed 3 course meal and a 15 min reading. The menu was amazing. I got the winter salad and the shrimp oreganota while ending up with the banana bread pudding. Everything was top notch, from the private set up with our reading, to the round table they sat the 7 of us at. The service was out of this world and Caroline made sure everything was done perfect. The most important thing is that my sister very much enjoyed everything. And being that this is a family owned business, according to Jim, I was proud to celebrate my family with them. I hope we can do it again.

Visited Snapper Inn recently. The restaurant has a very rustic feel, but the large windows and…read morebeautiful water view really make a difference -- the natural light and scenery make the space feel bright. However, The heater seemed very strong, especially if you're seated by the windows -- it felt uncomfortably hot. Entrees are priced around the $30 range, so expectations were a bit higher. Unfortunately, we waited almost an hour for our entrees. There was also a mix-up with our salad order. At first we were told the portion served was the full size, but it clearly wasn't. To their credit, the staff did replace it.

Third time definitely a charm. The Oar is definitely my go to restaurant when visiting Patchogue…read more Once again the service was impeccable. Shout out to both Nicole and Dillion for their warm and friendly manner, attention to detail and overall service. The food as always was outstanding, well portioned and reasonably priced. The baked clams were meaty with very little bread stuffing, a welcome difference with most restaurant clam servings. Tried the fish and chips but subbed a salad for fries. The fish was moist, flaky and slightly seasoned. A dish I'd definitely recommend for those wishing to forgo a burger or sandwich for lunch. Topped off with cappuccinos which an eye catching presentation. Overall a gem overlooking a marina offering excellent food that is well portioned and reasonably priced served by a welcoming courteous staff.

One of our favorite spots on the island for dinner!…read more The service is always great, the food delicious, and the drinks strong. Our most recent visit was a few weeks back and it did not disappoint. The Seafood Bisque is a favorite. I loved their Rack of Lamb - so delicious and tender! I love that it's right by the water - definitely a go to spot when the weather is nice because it's really chill and relaxing.

Last night at Fat Fish was one of those perfect summer nights. Great food, great friends, live…read moremusic, and an unbeatable waterfront atmosphere. What I appreciated most was that we never felt rushed. We were able to relax, enjoy dinner, have drinks, and spend time catching up with old friends without feeling like we needed to give up our table. The menu has so many great choices, but the swordfish was absolutely outstanding--perfectly cooked and full of flavor. If you're looking for a place to enjoy a beautiful evening on the water with excellent food, great service, and a fun atmosphere, Fat Fish is definitely worth a visit. We had an amazing night and can't wait to go back!

Went out to dinner for my birthday and thought we try FatFish. Our first time here and it didn't…read moredisappoint. The place was jumping and we were seated with a view of the water. The service was extremely nice and courteous. The food was fantastic. The drinks were on point and the atmosphere made for a great experience. Our dessert came out with a candle to celebrate my day. Would definitely recommend...

This is possibly the best restaurants in patchogue... awesome little spot to get great seafood…read more.. head server is on top of everything... only thing I can say is I wish they would get new stools with more cushion so I can stay longer

I was honestly skeptical when we pulled up because it's such a small little bar, and I wasn't…read moreexpecting the food to be anything special. I was completely wrong. We started with some oysters, which were the freshest oysters I've ever had. The oyster menu had a good variety of sizes and salinities. The Manhattan clam chowder was SO GOOD. I normally don't approve of soup in the summer but this is a must try no matter what season it is. We ordered a bunch of appetizers to share so we could try a little bit of everything. Sicilian calamari was cooked to perfection and perfectly tender. Loved that it was sautéed because it's a little lighter than fried, but I definitely want to try the fried calamari next time we come here. Seared ahi tuna was also some of the best I've ever had. I don't even like swordfish but the blackened swordfish special completely changed my mind. They have different specials every day and I don't think you can really go wrong with anything on the menu. The atmosphere is very laid back, and everyone was so friendly. It's family owned and operated, and you can tell they really care. There were lots of regulars, which says a lot. The prices are surprisingly reasonable for food this good. We'll definitely be coming back. Hands down the best oyster bar in Long Island.

The food and service was Amazing. I highly recommend the Green Apple. Spicy tuna with avocado was…read moredelicious! Our server Kayla was the best!

Stopped by for happy hour ordered habanero wings and they were decent. The bar is pretty large with…read moretv's playing the Yankees. The bartender was very nice and kept us good company with her stories of life on Fire Island. I should have ordered the nachos but maybe next time. Pretty good deals too half off nachos and wings. My girlfriend loves it so it's definitely a win

Service was great, and food was really great. Great…read moreatmosphere, bartender was exceptional she listened to our needs. I have been there before, and will continue to to go again.

I have mixed reviews about Captain Bills. I have one of the best lunches of my life there on my…read morehusband's birthday in May 2025; we wanted to return again this year, but life got in the way! Although this review is late, I still remember the exact experiences because I was blown away from this lunch after I had high expectati one and disappointment from their brunch! Mother's Day Brunch 2/5: My grandparents used to take my mom to Sunday brunch when she was younger many many years ago! My parents have went there for brunch multiple times and it was fantastic on a Sunday! My only experience with the brunch was the Mother's Day one and it was severely disappointing after every single person's rave reviews! There was a couple of trays and it was confusing because it was supposed to be kind of between a breakfast and lunch theme, but it was early iand the selections were very very limited and mostly food you wouldn't want to eat at 11 o'clock in the morning like eggplant roll a teeny or heavy dishes like that! Food 5/5: I ordered the Caesar salad and filet with mashed potatoes. The salad was super fresh and they definitely loaded it with extra cheese and croutons and did not charge me! Steak came out well seasoned with a very nice charge on it, perfect maillard! The mashed potatoes were delicious! My husband got the French onion soup, blue point oysters and the salmon dish. The oysters were fresh, and the salmon was cooked and seasoned perfectly. I don't eat French onion soup, and the presentation and the amount of cheese in the soup was something worthy of a magazine photo shoot. Hands-down, it was the best French onion soup he ever had and he orders that a lot and still dreams about itheird until this day! Service 5/5: I have zero complaints about their service because I've only had exceptional wait staff there... once again during the brunch things got a little chaotic, but the staff was able to pull it together; find us a table and overall make the situation go by seamlessly. Ambiance 3/5: if you were seated near a window by the water, you get a beautiful waterfront views. The interior is a little outdated and because they throw a lot of weddings and catered bench. There was kind of disappointed to see that for the prices ambience wasn't as upscale because the prices are! I will give this place another chance for the brunch because it was a holiday and I know Food can suffer because of that (even though it shouldn't ) and definitely for the lunch because like I said one of the best of my life! It would've been a 5 based on lunch, but like I said, I had way higher expectations for their "known" brunches I will go with a 3 out of f5 not letting ambience affect my decision because it's a place on the water and it's sometimes nice to have that kind of low-key vibe but like I said, they definitely charge fine dining prices! -1 ambiance -1 Mother's Day brunch quality I will update my review when I check out the branch and go for another amazing lunch or dinner! I feel like a lot of times when restaurants try to do crowd then use they fall short and makes their overall name suffer and I feel like that's what's happened in this case!

Not for the elderly, multi-level steps and floors. Steps to bathrooms, steps to main tables, steep…read moreramp approach on one side, many steps levels for another enterance. Food is good, but never had a pickle on plate not chilled and crisp. Water is tepid, have to ask for extra glass of ice for the table. French string beans were ok but cooked whole carrots had very little taste. Waiters were fine but need more experience. Expensive for what's served and the chef needs lots more experience.

Fantastic brunch and nice bloody Mary took my husband for his birthday would go againread more