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    The Shed

    4.8 (21 reviews)
    Closed 12:00 pm - 4:00 PM, 4:30 PM - 8:00 PM

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    3x3-three meats and three cheeses.
    Lori P.

    What a little gem! The service was great, very helpful and knowledgeable regarding the different meats and cheeses. We got the 3x3 which is three different cheeses and meats - you get to pick what you want. Along with the cheese and meat are fresh fruit, tomatoes, peppers, olives, toasted bread and crackers and really good spreads. Very good wine selection and they also have beer and sparkling waters. Definitely recommend The Shed. It's a nice change from the usual Mexican/pizza places.

    Charcuterie Board

    A cute hidden gem! Some really good wine and some great charcuterie board options. Joey is knowledgeable about the wine available and super welcoming! Highly recommend if you're looking for some wine in town

    To go 3x3 board
    Andrea A.

    Fabulous ambience which is about to get better, as they are opening a new patio!! But a place is only as amazing as the food and service. And the team behind the bar (and cheese counter) are aces. Check out this beautiful (and delicious) "to-go" box! They are also dog friendly! :)

    Charlie serving it up!

    Love the shed!! An underrated mammoth gem. If anything go for the bartender Charlie who is very knowledgeable and great to talk to. The wine is just a bonus!

    What a gem! The wine-tenders are very friendly and knowledgeable. We got a 2x2 cheese plate to go with our wine and it was perfection. Will definitely be back next time we're in town.

    4 cheese, 3 meat charcuterie board
    Steven B.

    Intimate, friendly, quality cheese, meats, charcuterie boards, wines and beers. Attentive service. Locals vibing ambiance... Will be back soon!

    To-go order 3x3

    Stumbled upon this GEM! Wine and charcuterie TO-GO or you can dine in! Such a fantastic idea and perfect to bring back to the cabin! Wonderful service, excellent quality! I did the 3x3 chefs choice! Support local!

    Such a cozy and fun experience. Charlie was a welcoming, funny, knowledgeable, and charming as hell. My friends and I had a great time here. Also a good selection of wi

    a woman taking a picture of a plate of food
    Angela B.

    This place is a fairly new wine bar:charcuterie place tucked next to Schatts bakery. We had a nice time chowing down on their two meat/two cheese platter with a glass of wine. We had some delicious goat cheese and Swiss cheese with some mortedella meat and salami

    Crisp wine to wash down a delicious array of meats and cheeses.
    Deena K.

    Abundant charcuterie board for girls night out. As a picky wine drinker, I found they had a diverse wine selection to cater to all of us. I'll be back enough, I might earn my name in a seat. Service was precise (listened to what we liked/disliked) and suggested wines and made a board that catered to us.

    Three meat charcuterie with mortadella!

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    2 months ago

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    23 days ago

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    5 months ago

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    23 days ago

    Fantastic wines and the charcuterie is exceptional. Great vibes and super friendly service.

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    2 months ago

    This is the best place for wine in Mammoth. And their charcuterie boards are amazing. Highly recommended.

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    7 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Just amazing you gotta make this a stop best charcuterie board I've ever had in my life. I'm not kidding.

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    3 years ago

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    3 years ago

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    3 years ago

    Chef Carey is amazing with his creativity of charcuterie boards. The wine selection is also incredible. I highly recommend this place!!

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    Review Highlights - The Shed

    Intimate, friendly, quality cheese, meats, charcuterie boards, wines and beers.

    Mentioned in 7 reviews

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    Side Door Wine Bar & Cafe

    Side Door Wine Bar & Cafe

    3.5
    (505 reviews)
    0.8 mi
    $$

    This became our go to spot for breakfast while in Mammoth. Great atmosphere with plenty of indoor…read moreand outdoor seating, great seats toward the outside back patio with a view over a small pond! The staff were great and quick brought out food and drinks. We tried the iced chai and iced matcha lattes, both delicious and plenty of milk options which is a plus. For the main we tried the avocado toast, sweet crepe with strawberries bananas and Nutella, and the breakfast burrito with added sour cream. Everything was great, glad to have found a great breakfast spot next time we're in Mammoth!

    Not a fan. I had to come on here and write a review as the owner constantly advertises their…read morebusiness on Reddit in /r/mammoth and I needed to set the record straight here. No other business does this on Reddit. First, service is very slow and pretty haughty. I had to wait 30 minutes for a simple pesto chicken crepe. It tasted disgusting. I got the apple dessert crepe. It was full of little cubes of raw apple that just fell out of the crepe. There was barely any cinnamon or sugar in it. I also got the pesto crepe. There was a splash of pesto and a couple little pieces of chicken. 90% of the crepe is the bread or galette or whatever. The rest (which isn't much) is just thrown in there. At $16 each, this was a complete ripoff, even worse than the usual Mammoth ripoff. The ambiance is pretty good though and they have a nice wine bar area. I could see this place being good for breakfast, but it's not worth spending any more of my money there.

    Photos
    Side Door Wine Bar & Cafe
    S'mores crepe
    S'mores crepe
    Baileys and coffee

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    Baileys and coffee
    SKADI

    SKADI

    4.8
    (505 reviews)
    0.1 mi
    $$$

    Dining at Skadi was truly one of the highlights of our trip to Mammoth…read more This exceptional Norwegian restaurant is nestled right in the heart of Mammoth Village, offering an upscale yet inviting atmosphere with a refined, cozy ambiance that immediately sets the tone for a memorable evening. We visited as a family of four and made reservations ahead of time after hearing so many great things--and we felt incredibly fortunate to secure a Sunday booking, especially since they're closed Monday through Wednesday. It ended up being the perfect way to begin our time in Mammoth. From the moment we arrived, the service was warm, attentive, and efficient without ever feeling rushed. And the food? Absolutely divine. Every dish reflected the expertise and care of a master chef with decades of experience in Norwegian cuisine. What truly elevated the evening was the personal touch--the chef graciously visited our table to greet us and ensure everything was to our liking. That kind of hospitality is rare and deeply appreciated. We ordered three appetizers, a soup, three entrées, and finished with crème brûlée for dessert--and every single item was flawless. An exceptional dining experience from start to finish. Five stars--well deserved. Thank you for an unforgettable meal.

    My wife and I came here for our wedding anniversary, as it appears to be one of the few fine dining…read morespots in Mammoth. The restaurant is really vibrant and well decorated. The open kitchen adds a level of sophistication and elegance that made us very excited for the meal. Our server was very friendly, personable, attentive and helpful with recommendations. Unfortunately, ambiance and service proved to be the two best attributes of this restaurant. We started the meal with the Hamachi Crudo, which was well constructed, but something was unpleasantly fishy on the plate... not sure if it was the roe, the scallops, or the fish itself. The Little Gems salad had a nice flavorful Danish blue cheese, but the lettuce looked like it was washed, cut and prepped the day before (rotten sections where it had been chopped). The beets were totally bland and unseasoned, like they were just boiled, cooled, cubed and thrown on the plate. For a fine dining restaurant, you would hope that every component on its own would be individually seasoned. The mushroom soup was very flat tasting, and the texture of the puck of mushrooms in the bottom of the bowl that had hot broth poured table side was not enjoyable to eat at all. They tasted like gross, chewy reconstituted dried mushrooms... very unpleasant. For our mains, we ordered the Scallops and the Steak. The scallops were undercooked. My wife had a hard time finishing them. We weren't concerned about health risks considering how upscale this place was, but texturally you want a seared scallop to have a nice bouncy texture when you bite into it. These were very soft. On a positive note, the sauce was flavorful though. I am assuming my steak was cooked sous vide because it was insanely soft (almost mushy) and cooled down about 2 minutes after being brought to the table. There was no texture to it at all, and it had an odd warmed over flavor, like it was maybe cooked far in advance and then seared to order. The sides of potatoes and vegetables were more delicious to be honest. Overall, while I cannot fault the setting, ambiance and service, the food fell extremely short. Especially for the $300 we spent after tip.

    Photos
    SKADI
    Chocolate trio dessert.
    Chocolate trio dessert.
    Lychee sorbet

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    Lychee sorbet

    The Shed - wine_bars - Updated July 2026

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