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    Ursa

    4.6 (68 reviews)
    Closed 5:00 pm - 9:00 PM

    Ursa Photos

    URSA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Ursa

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    Cauliflower, harissa mayo, hummus, roasted garlic
    Jennifer L.

    Came to this location for their coffee in the morning and noticed they had a restaurant that was only open for dinner so we made a reservation for the same night. Staff was very friendly, and Chef Steve came and brought out a few of our dishes to us himself! He excitedly talked about each ingredient, you can tell he's very passionate about his job. Cauliflower with harissa mayo, hummus, and roasted garlic - 5/5, flavors went well together Zucchini and corn fritter - 3/5, the fritter had a strange chewy texture and I didn't really get much of the zucchini or corn flavor. The dill and lemon sour cream sauce was the star of this dish. It's marked as a favorite on the menu, but would skip this one next time. Short rib with au jus - 5/5, definitely highlight of the meal. Extremely tender, flavorful, juicy! Better than Oreo cookie - 4/5, did not expect how huge it is! Thought it was going to be chef's take on an Oreo, but it's more like two chocolate chip cookies with Oreo cream filling in the center. I love chewy cookies, but this one is a bit on the tough-chewy side. We did take it to go, so that could be why Overall we had a nice experience here, very welcoming and friendly. 5/5 service, 4/5 for food, would give 4.5 if I could

    Short ribs
    Tiffany H.

    Searched for restaurants nearby and this place popped up. It a pop up restaurant in a mammoth coffee shop. They said it's shared plates but you could order the mains and it maybe enough for a meal. Prices are steep but the flavor is good. Our favorite was the short ribs. It was so tender. The squid ink pasta had some citrus flavor but not much sauce. The eggplant had good flavor but was a small serving for the price. The cheesecake had a subtle sweetness to it and was good. I wish they had more protein options on their menu and bigger portions for the price. Overall, service was good though and we enjoyed our meal.

    Short ribs
    Pascale M.

    I'm a serious foodie and a former owner of a French restaurant in San Diego, so I don't say this lightly: Ursa is an absolute gem! The flavors were beautifully balanced, the dishes original and full of heart, and the service warm and professional. A special highlight? Chef Steve Shatkin personally presented the dish at our table, an elegant touch that made the night feel even more special. We truly felt like we were in paradise. If you're in Mammoth and appreciate thoughtful, elevated but simple cuisine, run to Ursa. This place is unforgettable.

    Lemon Parmesan pasta
    Van H.

    Food was pretty good. Visually more appealing than the actual taste. The cauliflower was 8/10. Not hot or crispy enough, but tasty. Pasta tasted good and was cooked well, but sauce was a bit thin. The trout was not well executed at all. Skin tasted like it was fried ahead of time. Cold and chewy and fishy. The fish itself had little flavor, was a bit mushy, and not very warm. Blueberry cheesecake was really good. The worst part was the service and atmosphere. It is in a coffee shop, so not much ambiance. The table we had wobbled and we had to ask for a fix. The server didn't know the menu well, didn't eat meat so couldn't really make recommendations, and generally didn't make us feel at home or that welcome. The worst part is that after we ordered dessert, she arrived with our plate and asked if we would mind moving to a bar seat as they had another reservation behind us. We had been there less than 75 minutes and were not delaying anything. If anything, the food was a touch slow. If I'm paying the prices they are charging, I expect much better service than that and not to be asked to leave my seat for their convenience. Unacceptable.

    Italian bread and steamed mussels
    Dominique D.

    My boyfriend and I were on the slopes for 8 hours and the last thing I wanted to do was cook my own food. It was also a Fish Friday for me, so that immediately knocked off half the restaurants in Mammoth Saw this place online. I liked their menu so decided to go. The owners were SO nice and the servers were very friendly. It was unassuming at first because it's a cafe setting, but the food was incredible. We ordered four dishes and none of them disappointed. I would have never expected to find food like this in Mammoth. Would highly recommend this to anyone and everyone. I can't wait for summer so I can try their summer menu!! (We also thought we left my boyfriend's wallet there, and the owners were very helpful in keeping an eye out for us.)

    Fresh Full Snapper..
    Judeah T.

    First visit here in Mammoth, last stop before going back to LA and last night of our 2 weeks vacation..the ambiance is nice and calm, music is soothing and smooth..Steve the chef as well as Cooper our server is just splendid..service wise is very attentive, very communicative and explained everything thoroughly..The food is magnificent, it's worth every penny, worth the time coming here..the fish is fresh, Lobster is goes really well with olive oil, basil and watermelon, the short ribs and its sauce is just irresistible that me and the wise asked for some bread to dip in it..wine pairing is fabulous..the taste of everything is just well balanced..simple but tasty desert plus a plain black coffee ends our night with something to look forward to for next year..be coming to Mammoth again..

    Lamb
    Ann P.

    10/10 would highly recommend coming here it was amazing food and I am a picky person, not only was the food amazing but the service was amazing it is inside the coffee shop so coffee shop by day italian restaurant by night and man was it good the Lamb Chops I sent about 20 people a photo that's how good they were melt in your mouth good

    Alex P.

    Amazing food! If you live or visiting mammoth this is a must try. All food is cooked with love and worth a Michelin Star! No joke. One of the best places in town.

    a bowl of food on a table

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    23 days ago

    What a hidden gem! If you didn't know it, you'd think you were having a Michelin Star meal! Great food, great staff.

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    9 months ago

    Amazing, delicious food crafted with care! Owners are delightful and it's great to have such quality cuisine in Mammoth!!

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    Ask the Community - Ursa

    You might also consider

    SKADI

    SKADI

    4.8
    (505 reviews)
    0.6 mi
    $$$

    Dining at Skadi was truly one of the highlights of our trip to Mammoth…read more This exceptional Norwegian restaurant is nestled right in the heart of Mammoth Village, offering an upscale yet inviting atmosphere with a refined, cozy ambiance that immediately sets the tone for a memorable evening. We visited as a family of four and made reservations ahead of time after hearing so many great things--and we felt incredibly fortunate to secure a Sunday booking, especially since they're closed Monday through Wednesday. It ended up being the perfect way to begin our time in Mammoth. From the moment we arrived, the service was warm, attentive, and efficient without ever feeling rushed. And the food? Absolutely divine. Every dish reflected the expertise and care of a master chef with decades of experience in Norwegian cuisine. What truly elevated the evening was the personal touch--the chef graciously visited our table to greet us and ensure everything was to our liking. That kind of hospitality is rare and deeply appreciated. We ordered three appetizers, a soup, three entrées, and finished with crème brûlée for dessert--and every single item was flawless. An exceptional dining experience from start to finish. Five stars--well deserved. Thank you for an unforgettable meal.

    My wife and I came here for our wedding anniversary, as it appears to be one of the few fine dining…read morespots in Mammoth. The restaurant is really vibrant and well decorated. The open kitchen adds a level of sophistication and elegance that made us very excited for the meal. Our server was very friendly, personable, attentive and helpful with recommendations. Unfortunately, ambiance and service proved to be the two best attributes of this restaurant. We started the meal with the Hamachi Crudo, which was well constructed, but something was unpleasantly fishy on the plate... not sure if it was the roe, the scallops, or the fish itself. The Little Gems salad had a nice flavorful Danish blue cheese, but the lettuce looked like it was washed, cut and prepped the day before (rotten sections where it had been chopped). The beets were totally bland and unseasoned, like they were just boiled, cooled, cubed and thrown on the plate. For a fine dining restaurant, you would hope that every component on its own would be individually seasoned. The mushroom soup was very flat tasting, and the texture of the puck of mushrooms in the bottom of the bowl that had hot broth poured table side was not enjoyable to eat at all. They tasted like gross, chewy reconstituted dried mushrooms... very unpleasant. For our mains, we ordered the Scallops and the Steak. The scallops were undercooked. My wife had a hard time finishing them. We weren't concerned about health risks considering how upscale this place was, but texturally you want a seared scallop to have a nice bouncy texture when you bite into it. These were very soft. On a positive note, the sauce was flavorful though. I am assuming my steak was cooked sous vide because it was insanely soft (almost mushy) and cooled down about 2 minutes after being brought to the table. There was no texture to it at all, and it had an odd warmed over flavor, like it was maybe cooked far in advance and then seared to order. The sides of potatoes and vegetables were more delicious to be honest. Overall, while I cannot fault the setting, ambiance and service, the food fell extremely short. Especially for the $300 we spent after tip.

    Photos
    SKADI
    Chocolate trio dessert.
    Chocolate trio dessert.
    Lychee sorbet

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    Lychee sorbet

    Ursa - wine_bars - Updated July 2026

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